tag:blogger.com,1999:blog-84974229305588177702024-03-16T09:09:56.550+08:00Kan Lee 感味喜歡飲食與漫遊。從咀嚼、接觸發酵出不同的感味,發現感味下的小世界會有值得分享和思考的地方,就讓這塊空間留下我的感味吧!
Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.comBlogger806125tag:blogger.com,1999:blog-8497422930558817770.post-82376108073954829792024-02-26T14:42:00.002+08:002024-03-02T01:12:14.504+08:00三大驚喜之一鹽水鵝*十八年後再訪 — 港大校友會<p> </p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">人生有幾個十年? 假如是十八年又如何?</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">終於往陳舊相簿裡翻,原來上回在香港大校友會用餐已是十八年之久 。</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">地點依舊,卻換上新裝與新面孔,腳步帶出一幕幕昔日的畫面,舊物舊情與新景象交錯重疊。</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><br /></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljFQbD5_RRYvSp3nZpUB5koIKJBa6pvrbpHdwjK_yzLNsEcyJ-BCuGaM5-N5_gfMQ-FLXy3WwklbtTsw5p9ntU-9gcnA7serKD3xs_6mQZ5s60HkM4D5Rs-SfM6owC9coDIm7NV666KSZBajmq8oO2hagV_y53xvArhTnaS3TbyzG0Rt5-Rji4VQ-rXc/s3835/20240219_190834-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3835" data-original-width="2777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljFQbD5_RRYvSp3nZpUB5koIKJBa6pvrbpHdwjK_yzLNsEcyJ-BCuGaM5-N5_gfMQ-FLXy3WwklbtTsw5p9ntU-9gcnA7serKD3xs_6mQZ5s60HkM4D5Rs-SfM6owC9coDIm7NV666KSZBajmq8oO2hagV_y53xvArhTnaS3TbyzG0Rt5-Rji4VQ-rXc/w464-h640/20240219_190834-01-01.jpeg" width="464" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxx7ppFlxMYmFrslf2v9doPRY81VC7Kxf_7m62NiZX62EPIju4JI6-9ZIpMiC13Nxe_1EL7Onzy-vJse3k9MzAfqFZ1bSLc19txQa-qsSEviT8fg4jAOINfE3Dbobk30k7oSg8mKrbOxnH7wo7W7gI4_xFpzKma1Y1Dzo5WIcvZE7hvKBAzPvZwzuV1E/s3247/20240219_190842-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3247" data-original-width="2219" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxx7ppFlxMYmFrslf2v9doPRY81VC7Kxf_7m62NiZX62EPIju4JI6-9ZIpMiC13Nxe_1EL7Onzy-vJse3k9MzAfqFZ1bSLc19txQa-qsSEviT8fg4jAOINfE3Dbobk30k7oSg8mKrbOxnH7wo7W7gI4_xFpzKma1Y1Dzo5WIcvZE7hvKBAzPvZwzuV1E/w438-h640/20240219_190842-01-01.jpeg" width="438" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidBonrLjvBYcOOozHYcirek8xqL_E1hSD-BfzVKleSXKos_THOWaWV1updZ1TmABMJLaL05-LzaEPvQCH7s1iDLNLXJZPnYOFKafubfDuQp9FRRoraJ6-SzaCLxa2tUaE1nZmF8ixQIFOQet5g3TbcO5AVrQqXvf98fkP-XwHZXFKboZ_JltSNtv99Lg/s3025/20240219_190843-01-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3025" data-original-width="2114" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidBonrLjvBYcOOozHYcirek8xqL_E1hSD-BfzVKleSXKos_THOWaWV1updZ1TmABMJLaL05-LzaEPvQCH7s1iDLNLXJZPnYOFKafubfDuQp9FRRoraJ6-SzaCLxa2tUaE1nZmF8ixQIFOQet5g3TbcO5AVrQqXvf98fkP-XwHZXFKboZ_JltSNtv99Lg/w448-h640/20240219_190843-01-01-01.jpeg" width="448" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">腦海中香港大校友會廚風低調,真沒想過會出現如斯 Fancy 的菜式,或許這才算符合時代巨輪的運轉吧,當晚還轉變出三大驚喜!</span></p><div class="separator" style="clear: both; text-align: center;"><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">之所以選址為友人慶生,背後是有道理的!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQEXQbgOmg8RWtJIxq7M2dHO5Ti_38e6q8TpWCtC4v7aGBt-EbFqZDaXSA2y2-hv5JS8cL0bGDauxqjezdHC7ymNHIZIRjU8zMgvOEZ4DCBOJ2aYJ-5D7V-elCqUIWgdXojh2hBVshSyv0QsBB_qGPAfZ8ID_ZE75vO0vjSQe7TqNThyphenhyphenUI7pP8hjMhq0/s3758/20240219_191343-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3758" data-original-width="2799" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQEXQbgOmg8RWtJIxq7M2dHO5Ti_38e6q8TpWCtC4v7aGBt-EbFqZDaXSA2y2-hv5JS8cL0bGDauxqjezdHC7ymNHIZIRjU8zMgvOEZ4DCBOJ2aYJ-5D7V-elCqUIWgdXojh2hBVshSyv0QsBB_qGPAfZ8ID_ZE75vO0vjSQe7TqNThyphenhyphenUI7pP8hjMhq0/w476-h640/20240219_191343-01.jpeg" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="box-sizing: border-box; font-family: Lato, Arial, sans-serif; margin: 0px 0px 10px; text-align: center;"><span style="font-size: large;"><span>除了精緻,帶有濃厚煙燻香氣的</span><span style="box-sizing: border-box; font-weight: bolder;">煙燻素鵝</span><span>作頭盤,特別的</span><span style="box-sizing: border-box; font-weight: bolder;">糖脆柚皮</span><span>也是其一!</span></span></p><p style="box-sizing: border-box; font-family: Lato, Arial, sans-serif; margin: 0px 0px 10px; text-align: start;"><br /></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: start;"></p><div class="separator" style="clear: both; font-family: Lato, Arial, sans-serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJK90aF8-DDdkdIbTgmCAMGUzZIxXFBMLo6B930uljKg4y0Y4Go9sly_Bg0qGtRoXQyiBIzQTlzz4puDBoHezRki_lqPhWN3fQZWkf3OECq3KqcbJR1-kt8OG5rATAEyIwdjbkm6LpiHiSDC8vlYf8L5nF6Tn_G0P4KoImdrCltfmq4ZWL-ryGfePcfE/s4000/20240219_191801-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJK90aF8-DDdkdIbTgmCAMGUzZIxXFBMLo6B930uljKg4y0Y4Go9sly_Bg0qGtRoXQyiBIzQTlzz4puDBoHezRki_lqPhWN3fQZWkf3OECq3KqcbJR1-kt8OG5rATAEyIwdjbkm6LpiHiSDC8vlYf8L5nF6Tn_G0P4KoImdrCltfmq4ZWL-ryGfePcfE/w480-h640/20240219_191801-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; font-family: Lato, Arial, sans-serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHjlR-LMvKlbIMzg4KZoiEeNQDwRM8Rlfj83DVhyEPpm_VnCZ9T7fsDHzbgidy_DrjsIojnEa_1yW30DEyxagp-dmZp8_w3muU_56GUt1ZIsuPqN0iNyah8vrKd9JUWRIDfSqYC5FAK94K_HWfMGjg_LYkq1wUHyJdk2L4-j1Z5agnhz6e2gbu8je-Xg/s3660/20240219_192145-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3660" data-original-width="2673" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHjlR-LMvKlbIMzg4KZoiEeNQDwRM8Rlfj83DVhyEPpm_VnCZ9T7fsDHzbgidy_DrjsIojnEa_1yW30DEyxagp-dmZp8_w3muU_56GUt1ZIsuPqN0iNyah8vrKd9JUWRIDfSqYC5FAK94K_HWfMGjg_LYkq1wUHyJdk2L4-j1Z5agnhz6e2gbu8je-Xg/w468-h640/20240219_192145-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; font-family: Lato, Arial, sans-serif; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: start;"><span style="font-family: courier; font-size: large;">糖脆柚皮結合了素材、粵菜考工夫的柚皮處理,還添上拔絲的喜感,個人挺喜歡這新鮮又不失傳統的賣點!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: start;"><span style="font-family: courier; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTA6700R5evGoWiNZKN0lHVWlN5K2mMNy_Y0FDh9R6-upLPbSLinNSYLQnwka64Wtg5DfvHnVGOfuXUPKICLc_pVa_BlLKPjtENJ1OoDB3P__ck4J4KxI6FYkOMZv-jF2euJQsx5YRdgTt6TMpglJwumhrbmXOv7jKLe1OLadVwIejst8YWz3_PcHINmA/s4000/20240219_191648-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTA6700R5evGoWiNZKN0lHVWlN5K2mMNy_Y0FDh9R6-upLPbSLinNSYLQnwka64Wtg5DfvHnVGOfuXUPKICLc_pVa_BlLKPjtENJ1OoDB3P__ck4J4KxI6FYkOMZv-jF2euJQsx5YRdgTt6TMpglJwumhrbmXOv7jKLe1OLadVwIejst8YWz3_PcHINmA/w640-h480/20240219_191648-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier; font-size: large;"><span style="text-align: start;">再來</span><span style="box-sizing: border-box; font-weight: bolder; text-align: start;">麻香鳯尾蝦多士</span><span style="text-align: start;">,前菜是好事成三至真。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier; font-size: large;"><span style="text-align: start;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIayeSvgXn8GvN7jrunCeeriob7vX09gvc8FrdvKIRpwnT9V1Kl1-SP5RCwd28it_Lg1I_owuGXF9Mb7mM1ccgNrespBNtsmdDCoigkgWZ1sCZ0_p0s9gTDo4BXtJKIRreC6uAwmTWKMgozy2MbRd3pKERlwWoYMF-I-7iOKsiWhttscnjyXYcgy2KQw/s4000/20240219_192358-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIayeSvgXn8GvN7jrunCeeriob7vX09gvc8FrdvKIRpwnT9V1Kl1-SP5RCwd28it_Lg1I_owuGXF9Mb7mM1ccgNrespBNtsmdDCoigkgWZ1sCZ0_p0s9gTDo4BXtJKIRreC6uAwmTWKMgozy2MbRd3pKERlwWoYMF-I-7iOKsiWhttscnjyXYcgy2KQw/w480-h640/20240219_192358-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="font-family: courier; font-size: large;">將上白下紅的鳯尾蝦變為蝦多士,還是第一回嘗試!儘管沒有太大分別,但蝦多士的香氣和乾爽香脆的口感仍是吸引的!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeTb3co06jIh9sNYHqb47H_mgPb7D-gNIbtxxxN7KlhgbYEW4o2hXXBW4IxLOWJ7PLsJlrADpO0ia2ztAWAlYlP9mpjl1jLItZlfWsKnWGuEF5rtVe4Pwy9AjPKtn9T7mpSk8yT47iW1J0KJ86jfUE0Z__-oAxuOihSsTmlwNABA_6Z9GMhjM8BINCUc/s4000/20240219_195448-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeTb3co06jIh9sNYHqb47H_mgPb7D-gNIbtxxxN7KlhgbYEW4o2hXXBW4IxLOWJ7PLsJlrADpO0ia2ztAWAlYlP9mpjl1jLItZlfWsKnWGuEF5rtVe4Pwy9AjPKtn9T7mpSk8yT47iW1J0KJ86jfUE0Z__-oAxuOihSsTmlwNABA_6Z9GMhjM8BINCUc/w480-h640/20240219_195448-02.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div><p></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">新年前後,煎炸食物吃得多,加上天氣忽冷忽熱,容易喉痛感冒,膶肺的<b>杏汁白肺湯</b>,正是合意的首選湯品!</span></p><div class="separator" style="clear: both;"><span style="background-color: white; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><br /></p></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW60X_-uvZFgBb1oh7mbdxxLQZt2LDIfiimWtSS0bftUOQZ7MbFOTFM8il9J9n5aFPE4K0257WGAsiinlEBlcR3cvqRNjzbmylHqSu_ikTvHGFch6fZINAJEKxJeFZ7N8Sq_hQFlAGKMjlt_iIVSlA99EAzPkgQYfdi50zg0ND_i_wymXoiSYG6L0bsMg/s4000/20240219_193531-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW60X_-uvZFgBb1oh7mbdxxLQZt2LDIfiimWtSS0bftUOQZ7MbFOTFM8il9J9n5aFPE4K0257WGAsiinlEBlcR3cvqRNjzbmylHqSu_ikTvHGFch6fZINAJEKxJeFZ7N8Sq_hQFlAGKMjlt_iIVSlA99EAzPkgQYfdi50zg0ND_i_wymXoiSYG6L0bsMg/w640-h480/20240219_193531-01.jpeg" width="640" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qW82BWNuwK-NHKnU4XjGLf5w8vsnRYjqSKmlVAbjKVgLpgv1IlJVNaURnhtexQWQbCYY821VZaGO4GM6QQBMsvG7mAuywkE7cxFtUuvj0NG4FbVfBToVnkg5hZzcBu5Gy5irNE5F3vpSHOpY0BFPLFrIQpI2SwRsB0ByhU3pV27cVvxahsMamZdjNGM/s3934/20240219_193600-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3934" data-original-width="2942" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qW82BWNuwK-NHKnU4XjGLf5w8vsnRYjqSKmlVAbjKVgLpgv1IlJVNaURnhtexQWQbCYY821VZaGO4GM6QQBMsvG7mAuywkE7cxFtUuvj0NG4FbVfBToVnkg5hZzcBu5Gy5irNE5F3vpSHOpY0BFPLFrIQpI2SwRsB0ByhU3pV27cVvxahsMamZdjNGM/w478-h640/20240219_193600-01.jpeg" width="478" /></a></div><br /></span><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="font-family: courier; font-size: large;">久違了的<span style="box-sizing: border-box; font-weight: bolder;">焗釀響螺</span>,兒時飲宴的隆重感返來了!</span></p></div><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: start;"><span face="Lato, Arial, sans-serif" style="font-size: x-large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM11_QO1pn3rqsNzgUVzK_CGOezg-HOFcHT7JrWp6k7mTilVXOrBBDHgxsorvcmh2rRBIY5TWi44ZPfPu3hIl28Mua7ZyoXWm7VPyxtscYkkhT0dHorqZCn_iUSJ3XUCve9on_IcpDuKNmGIPtNdT-2oHgT2N9nlkPal9dTDySZ-Yv495_JFxQlMBZfko/s4000/20240219_193941-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM11_QO1pn3rqsNzgUVzK_CGOezg-HOFcHT7JrWp6k7mTilVXOrBBDHgxsorvcmh2rRBIY5TWi44ZPfPu3hIl28Mua7ZyoXWm7VPyxtscYkkhT0dHorqZCn_iUSJ3XUCve9on_IcpDuKNmGIPtNdT-2oHgT2N9nlkPal9dTDySZ-Yv495_JFxQlMBZfko/w480-h640/20240219_193941-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: start;"><span style="font-family: courier; font-size: large;">焗釀響螺是粵菜傳統宴客菜式,大抵每家酒樓做出來的效果並不一樣!今次可以重溫到沒有膩意,層次感豐富與淡淡葡汁香的焗釀響螺,有著飛越時空的喜悅!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: start;"><span style="font-family: courier; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZpvdvbuWfQlG1IXh1n_-O6yjMpgUA3OazAAR8GZzAij2MqENM1e3SV_PNhbRdJICU3dBlrd26_Ys7BQ-aA_GpCW1mrQG-lzJaUloDoZ-5nYoCTeROS5Abu5e1l7hgen6LY6hY_3rqC4jV4_3TuD0tVjTc_ICw2cxVZBrpsEK__zDa9FqLvRL3nMsFF0/s4000/20240219_200106-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZpvdvbuWfQlG1IXh1n_-O6yjMpgUA3OazAAR8GZzAij2MqENM1e3SV_PNhbRdJICU3dBlrd26_Ys7BQ-aA_GpCW1mrQG-lzJaUloDoZ-5nYoCTeROS5Abu5e1l7hgen6LY6hY_3rqC4jV4_3TuD0tVjTc_ICw2cxVZBrpsEK__zDa9FqLvRL3nMsFF0/w640-h480/20240219_200106-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="font-family: courier; font-size: large;">喜歡吃魚,選用黃立鯧製作的<b>翡翠骨香鯧</b>,伴以彩椒與蜜糖豆,來得柔和與健康!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px;"><br style="box-sizing: border-box; font-family: Lato, Arial, sans-serif; font-size: 14px; text-align: start;" /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZtX1PNAipPzyhMVnBWZ8WvPzG8JDFBFwu8wyjjrrD4XtY5YaNiilk57MmKHScjclRtPlmgx-P-K1tRy8TLtBGIYsjP62F364cKImuupDROCX8U4Di5kyKbDCbxAHKPy7_Jk0n5v8jqhJO4Us-VcjU58OHbREuG4SD-RK1sCB2ZaZb-TJ2Mp4TGJoUvo/s3852/20240219_200304-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3852" data-original-width="2889" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZtX1PNAipPzyhMVnBWZ8WvPzG8JDFBFwu8wyjjrrD4XtY5YaNiilk57MmKHScjclRtPlmgx-P-K1tRy8TLtBGIYsjP62F364cKImuupDROCX8U4Di5kyKbDCbxAHKPy7_Jk0n5v8jqhJO4Us-VcjU58OHbREuG4SD-RK1sCB2ZaZb-TJ2Mp4TGJoUvo/w480-h640/20240219_200304-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4fgwG6LInItj7Hp4yQNgv8OLMVq2663zXo96zKMtFT_4HstyrEhYhH3nsX_mjhRDsbKvIKkHoMt_LeaEvwBe_KYCdBLESmnF3qgWAdd0BT-5NXm5w9luLz0YXfSloimP1_Q3dIq9lGEB3gux0HwCKWiXJBHUNkpcW-Ett-qA5ALrZHdGbZemLHKzYTQ/s3569/20240219_200614-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2816" data-original-width="3569" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4fgwG6LInItj7Hp4yQNgv8OLMVq2663zXo96zKMtFT_4HstyrEhYhH3nsX_mjhRDsbKvIKkHoMt_LeaEvwBe_KYCdBLESmnF3qgWAdd0BT-5NXm5w9luLz0YXfSloimP1_Q3dIq9lGEB3gux0HwCKWiXJBHUNkpcW-Ett-qA5ALrZHdGbZemLHKzYTQ/w640-h504/20240219_200614-01-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="font-family: courier; font-size: large;">外脆內彈牙、微微酸香,開胃的<b>冰梅骨</b>也好吃,特別喜歡它爽彈的肉質!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="font-family: courier; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6W-EBnhVQ8Vvg93YwFm4fdAS6j0zwjf6jA1Uxdq2fwx6xOa5NTkmvV76WGjpwQn74xW1cGZ2zVjinKbqm1VahU4hyrNqo938yidm3HS6E4o1XtpDunGSuaSM9QwNQ5bX9tiIiQ54TKS55mTVItfTbpYd16WLvg5QFDVowdqmYzxWtLmbaeCAndTqGvk/s4000/20240219_202040-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6W-EBnhVQ8Vvg93YwFm4fdAS6j0zwjf6jA1Uxdq2fwx6xOa5NTkmvV76WGjpwQn74xW1cGZ2zVjinKbqm1VahU4hyrNqo938yidm3HS6E4o1XtpDunGSuaSM9QwNQ5bX9tiIiQ54TKS55mTVItfTbpYd16WLvg5QFDVowdqmYzxWtLmbaeCAndTqGvk/w640-h480/20240219_202040-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier; font-size: large;"><span style="text-align: start;">全體上陣,陣容鼎盛,令大家也吃得津津有味,不愧為全晚最驚喜、高水準的</span><span style="box-sizing: border-box; font-weight: bolder; text-align: start;">鹽水鵝</span><span style="text-align: start;">。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIOxxzJhYmSuPhdoj37iZao2vYJ4ySq6UG7YumVFkWIsvD8xFbDEQsgXENgeho4W7pgPqW1YBxaP5dT-X-Js0OY_rDVHP6b9EOrA2C3avHHswA7N3e51O_0OHNSv1fNSX4424Hgd95i7kuoe7EGXLKxGe0gss5kX55oIBqPqkzGLSidWd3Jw0uD9PB54/s2901/20240219_202038-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2177" data-original-width="2901" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIOxxzJhYmSuPhdoj37iZao2vYJ4ySq6UG7YumVFkWIsvD8xFbDEQsgXENgeho4W7pgPqW1YBxaP5dT-X-Js0OY_rDVHP6b9EOrA2C3avHHswA7N3e51O_0OHNSv1fNSX4424Hgd95i7kuoe7EGXLKxGe0gss5kX55oIBqPqkzGLSidWd3Jw0uD9PB54/w640-h480/20240219_202038-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkqONqg-085lO9yvYtN5jZc6kZHfWMjonhe-g150pAPIYZpHxnF15bd-h1GF9wItAbd7AutTAoFpoZpiD2cQP3-LNTjc7CkK__S__0SeiBko6e1Gh5-BscYODjNUJ4To8HZYBs19wTuxfPEm7DSTjIoeZKb7ObiPvbfZiCMQJibeSAuPvO9J37Se3OSY/s2985/20240219_201939-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2985" data-original-width="2534" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkqONqg-085lO9yvYtN5jZc6kZHfWMjonhe-g150pAPIYZpHxnF15bd-h1GF9wItAbd7AutTAoFpoZpiD2cQP3-LNTjc7CkK__S__0SeiBko6e1Gh5-BscYODjNUJ4To8HZYBs19wTuxfPEm7DSTjIoeZKb7ObiPvbfZiCMQJibeSAuPvO9J37Se3OSY/w544-h640/20240219_201939-02.jpeg" width="544" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="font-size: large;">鵝片若隱若現出粉紅色澤,入口果然不懶,肉質柔嫩不柴。而連骨的鵝件部份雖附有厚厚的脂肪層,但肉甚是嫩彈,骨位的酒香與香料氣味令舌頭遛連萬分,吃後齒頰留香,令人不禁一件一件的追吃下去。要讚大廚的用心,火喉與味道調配得宜!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="font-size: large;">友人打包回家的鵝頭和鵝頸,相信必然吃得咀舔舔,兼嗒得好幾杯落!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px;"><br style="box-sizing: border-box; font-family: Lato, Arial, sans-serif; font-size: 14px; text-align: start;" /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2RygP1PJ25z9DWtL0yiGLYEAdX6gawbwpnh_LQxMEIfG-q6Nz7nKYNY0Fp-mbmFetaV_QOzBNEKbfxv5mG3kPb6Bbg4wRoMi1whP9aieA3rrCqc-cNO6c9FSlF68yTNu9UfECpm_YRyh1OujwDBKmEj2vrg1FXSZqKy0KZ1eM8gizDqSSe7vQvvYhvI/s3784/20240219_203024-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2822" data-original-width="3784" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2RygP1PJ25z9DWtL0yiGLYEAdX6gawbwpnh_LQxMEIfG-q6Nz7nKYNY0Fp-mbmFetaV_QOzBNEKbfxv5mG3kPb6Bbg4wRoMi1whP9aieA3rrCqc-cNO6c9FSlF68yTNu9UfECpm_YRyh1OujwDBKmEj2vrg1FXSZqKy0KZ1eM8gizDqSSe7vQvvYhvI/w640-h478/20240219_203024-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><span style="box-sizing: border-box; font-weight: bolder;">經典鴛鴦飯</span>是第二個驚喜!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">記得小時候,鴛鴦飯是經常出現在酒樓餐桌之上,尤其我們小朋友的專檯!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">沒想到面前的鴛鴦飯,竟將席間說不上老、但也總算進身中女中男的我們俘虜了!紅白醬汁調配得出色,將各有各的風韻展現;炒飯底亦一絲不苟、蛋香撲鼻。這種返老還童的滋味,導至一粒不留的開心結果 !</span></p><p style="box-sizing: border-box; font-family: Lato, Arial, sans-serif; font-size: 14px; margin: 0px 0px 10px; text-align: start;"><br /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZiED9WIWbPgiiAP_14NN4fH6NcGRXdAu_ApIazic_uOtMR5yDN59IbNBxcwIQyyhRUQdPc0ugmS1YpaGJs7iGExOBOMZU19PC_szV_fDW9Ssuj1BPmNIr8OlaNWtYYlcN05VJESnF3RBhYnkrCwCL6aMFefqrpnCG13_EKIK360SAaN9K-VXT8WtUos/s3981/20240219_205916-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3981" data-original-width="2986" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZiED9WIWbPgiiAP_14NN4fH6NcGRXdAu_ApIazic_uOtMR5yDN59IbNBxcwIQyyhRUQdPc0ugmS1YpaGJs7iGExOBOMZU19PC_szV_fDW9Ssuj1BPmNIr8OlaNWtYYlcN05VJESnF3RBhYnkrCwCL6aMFefqrpnCG13_EKIK360SAaN9K-VXT8WtUos/w480-h640/20240219_205916-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="font-family: courier; font-size: large;">當晚甜品屬驚喜之三。除了抺茶奶凍外,另有兩道不錯的必吃甜品。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWmmKRxVoODrYRNyLr0VZUVk7Whv0bDzi_Ibs8HGOpiCuPG22TmPuOh7hZ4lTLt-2RpQ_mrk7xMqM1wpHySxaFoe4cvDloxvJ72C_C9KUKndWV23e4GpImCqQ7Ws7_YTBh5-3X2sfUk-Y0-2wca6X1fF6LOh55B-U2A3bg0gtmg6leora6eJyB-4-qgI/s3681/20240219_210658-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3681" data-original-width="2718" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWmmKRxVoODrYRNyLr0VZUVk7Whv0bDzi_Ibs8HGOpiCuPG22TmPuOh7hZ4lTLt-2RpQ_mrk7xMqM1wpHySxaFoe4cvDloxvJ72C_C9KUKndWV23e4GpImCqQ7Ws7_YTBh5-3X2sfUk-Y0-2wca6X1fF6LOh55B-U2A3bg0gtmg6leora6eJyB-4-qgI/w472-h640/20240219_210658-01.jpeg" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: courier; font-size: large;"><span style="text-align: start;">先嚐了</span><span style="box-sizing: border-box; font-weight: bolder; text-align: start;">脆奶卷</span><span style="text-align: start;">。十分欣賞外層鬆化不油、香氣滿滿的炸麵包,而中間的炸奶不甜夠嫩滑,整體好吃、不膩滯。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span face="Lato, Arial, sans-serif" style="font-size: 14px; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPH09Ua6BmvripVycxCHCWxR_p3GkWdXp9d_utOUNRxhMzfPEHVapR-CnF9-OLOP7g16FEuZJeai0Tip98A70d97hTK-YujY9305UZZ-I4ffr2v8G2Ihj0q84P-x2QOskxE52zE1VrWNje2iO9VDhvHfbNdMUxBMo60FpK_H92T7z9Ot6mkdFDoR7ti1c/s3677/20240219_210851-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2715" data-original-width="3677" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPH09Ua6BmvripVycxCHCWxR_p3GkWdXp9d_utOUNRxhMzfPEHVapR-CnF9-OLOP7g16FEuZJeai0Tip98A70d97hTK-YujY9305UZZ-I4ffr2v8G2Ihj0q84P-x2QOskxE52zE1VrWNje2iO9VDhvHfbNdMUxBMo60FpK_H92T7z9Ot6mkdFDoR7ti1c/w640-h472/20240219_210851-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="font-family: courier; font-size: large;">而<span style="box-sizing: border-box; font-weight: bolder;">太極布甸</span>留待最後品嚐。太極布甸造型別出心栽,由上下層黑與白的太極圖案組合而成,口感軟滑,入口盡是非常誘人的芝麻香,實在太讚了!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px;"><br style="box-sizing: border-box; font-family: Lato, Arial, sans-serif; font-size: 14px; text-align: start;" /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4Gc2nE-dUHDzFHaR6J-5-o6tbqLoXZC6NXUEtu5yiCXHtsPUnBW5d8cDJeoD56W9Dj2Yt27sSEM5HqOJ1-KwNXeIMyMZihHLR5k7okkWqGhVu10FnzFdXOb2p4vk-lk03-4tTlVDAKO9T0fZXo_z9oMn45NRD8e5Dslhre0OUA3XOsD0G0HwGU60r3o/s4000/20240219_210514-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4Gc2nE-dUHDzFHaR6J-5-o6tbqLoXZC6NXUEtu5yiCXHtsPUnBW5d8cDJeoD56W9Dj2Yt27sSEM5HqOJ1-KwNXeIMyMZihHLR5k7okkWqGhVu10FnzFdXOb2p4vk-lk03-4tTlVDAKO9T0fZXo_z9oMn45NRD8e5Dslhre0OUA3XOsD0G0HwGU60r3o/w480-h640/20240219_210514-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">當然不忘壽星的生日蛋糕,Happy Birthday~</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><br style="box-sizing: border-box;" /></span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">三大驚喜又為十八年後的港大校友會添上回憶,相信下次用不上十年再訪!</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;">平均消費:每位HK$500</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="color: #2b00fe; font-family: courier; font-size: large;">香港大學校友會</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="color: #2b00fe; font-family: courier; font-size: large;">香港中環德己立街2號業豐大廈101室</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="color: #2b00fe; font-family: courier; font-size: large;">WhatsApp: 2522 7968 </span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: courier; font-size: large;"><br /></span></span></div><span style="font-family: courier; font-size: large;"><br /></span></span></div><div><span style="font-size: large;"><br /></span></div><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"></div></div><p style="box-sizing: border-box; margin: 0px 0px 10px; text-align: center;"><span style="font-family: courier; font-size: large;"><br /></span></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com1tag:blogger.com,1999:blog-8497422930558817770.post-17700642680907775102024-02-21T18:51:00.000+08:002024-02-21T18:51:24.454+08:00有魚有肉有素菜有甜品 * 家庭聚餐中菜熱鬧好選址 — 太子海鮮菜館<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QE3h0PInUBmrqoTYZjzOb1XxuETORPWcSIghj5nAt3TBkIL8aJMTwWjMr6gFx4FfYAvijmu4jpbHc8P6N1d-zVXcDFafPoQpDqd-WP9ySX5MDGZ4Euz7Gpx7rvgeBbbXpXSm5XDUkMJEQDkNIIUVjLrf0Vvw20OuSsH4M0HYWc3Zi29x0W15hH4EGxU/s3606/20240218_184429-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3606" data-original-width="2607" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QE3h0PInUBmrqoTYZjzOb1XxuETORPWcSIghj5nAt3TBkIL8aJMTwWjMr6gFx4FfYAvijmu4jpbHc8P6N1d-zVXcDFafPoQpDqd-WP9ySX5MDGZ4Euz7Gpx7rvgeBbbXpXSm5XDUkMJEQDkNIIUVjLrf0Vvw20OuSsH4M0HYWc3Zi29x0W15hH4EGxU/s320/20240218_184429-01.jpeg" width="231" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">自伯娘去世後,李氏一家的成員見面機會減少了!幾年間,經過慢慢調整,每逢中秋和農曆新年兩大節日,我們總會聚在一起,延續昔日的熱鬧!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不過,每次要找到合意的場地,的確不容易!今年年初九,多謝姪兒的安排,到訪位於長沙灣的太子海鮮菜館。令人稱心的地道的氣氛、分隔的場地和免開瓶費的安排,然而最喜出望外是席間兩道不錯的素菜,加上令大家雀躍的減甜版西米布甸,在配搭其他菜式下,不單老少鹹宜,亦能減輕負擔。據知有不少食飯店因不想為廚房添加麻煩而不做素菜,證明太子海鮮菜館本身甚有態度,值得跟大家分享!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPOXkdhiC5V90ceCDCOY9WxlIkqpirBm6h3sHEt3x_eaXoQvQKc2ABRyn_2XcaNhy-ZqR2xzAtqTmFmt440_82PNmSEKRAyiPPXfaARZ-GvQcdrYYqXRXXC6wtPBTf35c_u-vs2bcimdHNYWfzRN7T92_5CkXgOjY-RmskqimxRZgXMiPRF63KqpQW6c/s4000/20240218_190512-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPOXkdhiC5V90ceCDCOY9WxlIkqpirBm6h3sHEt3x_eaXoQvQKc2ABRyn_2XcaNhy-ZqR2xzAtqTmFmt440_82PNmSEKRAyiPPXfaARZ-GvQcdrYYqXRXXC6wtPBTf35c_u-vs2bcimdHNYWfzRN7T92_5CkXgOjY-RmskqimxRZgXMiPRF63KqpQW6c/w480-h640/20240218_190512-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">當晚李氏成員自攜了香檳、白酒和日本清酒,更有士多啤梨佐酒,Cheers!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiim9PqUpxy_1QuzPK2xBXrepjyS9cu-ydZNw82qh8WI1n6Xy9tSTDzt5jX4i_U51iryjp6MVljICRWMXeYifX2O8W8Ew-CjHucQGTY6isaZ-sLZwTRVuXOKGjLEbxFzmpmB2LmvKyOFXvdBce5fBsp-6VnuuPdJTKivftmHe0TwbB92Cq3FtrYrOVQuKM/s4000/20240218_191053-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiim9PqUpxy_1QuzPK2xBXrepjyS9cu-ydZNw82qh8WI1n6Xy9tSTDzt5jX4i_U51iryjp6MVljICRWMXeYifX2O8W8Ew-CjHucQGTY6isaZ-sLZwTRVuXOKGjLEbxFzmpmB2LmvKyOFXvdBce5fBsp-6VnuuPdJTKivftmHe0TwbB92Cq3FtrYrOVQuKM/w640-h480/20240218_191053-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">湯品是<b>杏汁菜膽燉豬肺</b>,每人一碗剛剛好,開餐前先來滋潤脾胃!</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO51xVgchPk1o7_Knxthn-UbxBKoCfAcNAxG0k9OWgIZ2kIc1bgxGVbKNOfvSP0qgAIWLbVbfx86SCrUFEfbsf07WZpiDJFZ74bnE6jkXxrFYFSTyFicCqRnss4Bfxu0JX5Gv9Pn74xtQZXuVVPyCsljfFlmXKM9Xh9U1uXSczPvE1bCRJiKTc6AMgno0/s4000/20240218_192313-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO51xVgchPk1o7_Knxthn-UbxBKoCfAcNAxG0k9OWgIZ2kIc1bgxGVbKNOfvSP0qgAIWLbVbfx86SCrUFEfbsf07WZpiDJFZ74bnE6jkXxrFYFSTyFicCqRnss4Bfxu0JX5Gv9Pn74xtQZXuVVPyCsljfFlmXKM9Xh9U1uXSczPvE1bCRJiKTc6AMgno0/w480-h640/20240218_192313-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">份量十足的<b>上湯焗開邊龍蝦配烏冬底</b>,記得以前伯娘安排節日的酒樓飯,每當遇到龍蝦菜式,大家便會馬上嘩嘩大叫,氣氛超熱閙!</span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMS_rQRbdqHnkoswbX073oZANDv1Fr9VqQuVEMmyWrb-u0eeQdD9lCvotD5hSL6NilZRRnj9rQD9_mftGHrXFpSV20SR-XCAjAtn3DHvY3KtePXkFd3VX7FnskVkSwRebV7XpY38PSLixriO6eSmzzJaHpC7MsTmouprfjZ0N-8MjhB4yt0asv5RR4wKM/s3927/20240218_192335-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3927" data-original-width="2902" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMS_rQRbdqHnkoswbX073oZANDv1Fr9VqQuVEMmyWrb-u0eeQdD9lCvotD5hSL6NilZRRnj9rQD9_mftGHrXFpSV20SR-XCAjAtn3DHvY3KtePXkFd3VX7FnskVkSwRebV7XpY38PSLixriO6eSmzzJaHpC7MsTmouprfjZ0N-8MjhB4yt0asv5RR4wKM/w472-h640/20240218_192335-01.jpeg" width="472" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7K_6y7dRUfqOUjhoj3u2DQUnTeakM-T6oZCnJ3pwLSUBYyB6lB-FDWoYjuScaMTLD3EIOwa7hLzVbvwtYQXc71GFKHoBFKBuHnDL17hOPw4X-9vTslAw6t7VkkLt1J4NGYo420K9FpblM5zMFdWYQ9KAoOPyOPCZY10PDzyJtD0p9RdDopgudK8bKKs/s4000/20240218_192605-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7K_6y7dRUfqOUjhoj3u2DQUnTeakM-T6oZCnJ3pwLSUBYyB6lB-FDWoYjuScaMTLD3EIOwa7hLzVbvwtYQXc71GFKHoBFKBuHnDL17hOPw4X-9vTslAw6t7VkkLt1J4NGYo420K9FpblM5zMFdWYQ9KAoOPyOPCZY10PDzyJtD0p9RdDopgudK8bKKs/w640-h480/20240218_192605-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">龍蝦新鮮、味道不過濃,但最後竟留下一點烏冬無人問津,似乎我們的食力已隨年齡增長而下降了,哈哈!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjch1ibTSX8_yrdGrE-rTk9CwHMSIbVSIeFhrZQxh5f_Ze_tL7EJNj8O0Gjg_pw4FG92vM0OGMxzHNYceZc7b2pwNQLrm4OTkCWZki6lXLOv3gNTttYGwHRa5uyFK9ojEcfS-IHHJy-xoPzekNztonrZmOBsVd8ewImx_TZugCJdC__Il0aGAIxbtlYbGs/s3774/20240218_192716-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3774" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjch1ibTSX8_yrdGrE-rTk9CwHMSIbVSIeFhrZQxh5f_Ze_tL7EJNj8O0Gjg_pw4FG92vM0OGMxzHNYceZc7b2pwNQLrm4OTkCWZki6lXLOv3gNTttYGwHRa5uyFK9ojEcfS-IHHJy-xoPzekNztonrZmOBsVd8ewImx_TZugCJdC__Il0aGAIxbtlYbGs/w640-h480/20240218_192716-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">事前沒怎留意菜單的我,起初還以為這是咕嚕肉,豈料它是一道值得推介的素菜 — <b>鳯梨拔絲黑醋淮山</b>!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMZ0x7ovwIIKirePTMfay8_BMZjO7EBmQ92Y4V8bKd4bCiiLLM0ulXcLr-fJAVSJfC6sCwSIdAgAWapv8BNvpvL0zAu4djH6NPnqhuNwfhwa_H6fwWzxqU34YDELtMGfDhaNzExswMvGY7Ej9ydhm4CNUtgYxE1AKOroz7-Y6PnNQ0wunjuYALqqXL7s/s3936/20240218_193305-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3936" data-original-width="2871" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMZ0x7ovwIIKirePTMfay8_BMZjO7EBmQ92Y4V8bKd4bCiiLLM0ulXcLr-fJAVSJfC6sCwSIdAgAWapv8BNvpvL0zAu4djH6NPnqhuNwfhwa_H6fwWzxqU34YDELtMGfDhaNzExswMvGY7Ej9ydhm4CNUtgYxE1AKOroz7-Y6PnNQ0wunjuYALqqXL7s/w466-h640/20240218_193305-01.jpeg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">採用炸淮山替代豬肉,一咬帶有淡淡酸甜味道的炸醬,十分鬆脆可口,而經炸後淮的山,原本粉黏的質感消失了,反之變得輕盈和順滑。還有選用新鮮菠蘿夠誠意,既鮮香又多汁,罐頭菠蘿實在比不上! 整體有驚喜且美味,不錯也!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLruwuCw6iySPDWNExDr-IdnPKyb6WpjBkvYOZs3tCrY2DZQVd3onb0NZzmnCeBheXlkl-wQUdjYz4_hTQ2il54eBXxXOHlJynwhLia7gCd0CA8R-qLpFiGz3gBBn4XUBQCZBEfzVCJ95CFMjEpn8VyKDk4T3Nzb575K27VjAjoK2Qykz5TaXGHdJfNcg/s4000/20240218_193940-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLruwuCw6iySPDWNExDr-IdnPKyb6WpjBkvYOZs3tCrY2DZQVd3onb0NZzmnCeBheXlkl-wQUdjYz4_hTQ2il54eBXxXOHlJynwhLia7gCd0CA8R-qLpFiGz3gBBn4XUBQCZBEfzVCJ95CFMjEpn8VyKDk4T3Nzb575K27VjAjoK2Qykz5TaXGHdJfNcg/w640-h480/20240218_193940-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuF2MGjd-GB1zuASjf3XrwMlCpT-dyRJJvOa49Jtu3sU3o0xbN3G0TcZHY3GCjWWgJU8PlfUxIUGDTPi81boDsvZDqEjGggOOGT8nb_0aZ0-m-tju1ki6IE6y2IJ0bYor4KRUr3-GG8IEQURqHUcrl2xzIfCh0IYa0FPyZ167k0ENS1vqkuDWiZTTrRs/s4000/20240218_194438-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuF2MGjd-GB1zuASjf3XrwMlCpT-dyRJJvOa49Jtu3sU3o0xbN3G0TcZHY3GCjWWgJU8PlfUxIUGDTPi81boDsvZDqEjGggOOGT8nb_0aZ0-m-tju1ki6IE6y2IJ0bYor4KRUr3-GG8IEQURqHUcrl2xzIfCh0IYa0FPyZ167k0ENS1vqkuDWiZTTrRs/w480-h640/20240218_194438-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">再來是<b>脆金菇甜豆百合炒素花枝</b>,同樣是一道素菜式。以脆香的炸金菇、百合與甜香的蜜糖豆,點綴蒟蒻製作的爽彈花枝,味道雖以清簡為主,但口感層次豐富,不失為令人舒暢的素菜!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIjqpD-gLpofFHKmr_xFyGR3bqnrzg9F0Ssxk2qQPDeXZiy8pyelfS4kutE_l5_h6xxOH42BWGnlcl-iLWc2acqdIPpECzznE3smuU_gAncBU7q_Pr2jOxO3gEErCCNxrQnX45J06GJ3zP3Z1gPBLR7-fCq1rEpeVCk21pbHDVWiWi5puF44Y7flS3iY/s3512/20240218_195510-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2585" data-original-width="3512" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIjqpD-gLpofFHKmr_xFyGR3bqnrzg9F0Ssxk2qQPDeXZiy8pyelfS4kutE_l5_h6xxOH42BWGnlcl-iLWc2acqdIPpECzznE3smuU_gAncBU7q_Pr2jOxO3gEErCCNxrQnX45J06GJ3zP3Z1gPBLR7-fCq1rEpeVCk21pbHDVWiWi5puF44Y7flS3iY/w640-h472/20240218_195510-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">以<b>太子燒雞</b>命名,相信是店家的招牌菜式。燒雞皮脆、肉不老,兼且相當入味,除非是重味王,否則旁邊的蘸醬是無用武之地!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lDCt6RI7FIZmDcjSYofD6mnCLkfT5uYghaLeZti3keeY7Xq0aom8qkl1AdcQdmmgikg80XQBETnvh53_xQ9P43lKis-8n6cki9sQxSSx3EbyRURR-CaaoCY2vFm6rgPThAEXS7FO2XCp5WGICwDuXhbNzguaiP9_4TLb5Lm5WOVqi0_pHHmg6AW8-gg/s3699/20240218_195913-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2774" data-original-width="3699" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lDCt6RI7FIZmDcjSYofD6mnCLkfT5uYghaLeZti3keeY7Xq0aom8qkl1AdcQdmmgikg80XQBETnvh53_xQ9P43lKis-8n6cki9sQxSSx3EbyRURR-CaaoCY2vFm6rgPThAEXS7FO2XCp5WGICwDuXhbNzguaiP9_4TLb5Lm5WOVqi0_pHHmg6AW8-gg/w640-h480/20240218_195913-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">李氏成員多愛吃魚,這<b>清蒸海星班</b>火喉準繩,魚肉嫩滑,星班當然被吃得光光!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWBYOp-rVVgO8ULncu3jEzvvhQQ_U-OoSCEOPQJmuVkFO9x1ZkqZbJ29dct9B__ujrblkqGaBRITaITVX6_j8_WEKG4Ogr1ZW2oS0HAA9VQBxZVILs1-29TDP2xMcqDuDfLIvS6M6JaViZKhrF4xQIwDyyKk5PlbsZUYOXNo_rjd7tw-SdRWpYTs6nkg/s4000/20240218_200903-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWBYOp-rVVgO8ULncu3jEzvvhQQ_U-OoSCEOPQJmuVkFO9x1ZkqZbJ29dct9B__ujrblkqGaBRITaITVX6_j8_WEKG4Ogr1ZW2oS0HAA9VQBxZVILs1-29TDP2xMcqDuDfLIvS6M6JaViZKhrF4xQIwDyyKk5PlbsZUYOXNo_rjd7tw-SdRWpYTs6nkg/w480-h640/20240218_200903-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">姪兒是愛吃炸物的人,除了一道素菜屬炸外,便只有這道<b>黃金涼瓜拼椒鹽鮮魷</b>,且一半鮮魷、一半是蔬菜,雖然離不開邪惡,但總算手下留情,哈哈!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGMbPLOYSoz4LtjlUWazRvCtdZQwcKWwVpl71qVeqRscGuo2PVxbtbTvwHKrbIC9Qm50N0AYDm_ZgHpEZ7sUE3s38a-kpK-5fvrCfBHvXzSiXkaJ3SzBLb5YLff6E7aead82beaarh55e5kV-xszpPMkcaT9zToIEG1DkJrSgxucayiDOLlajx_2tp48/s3504/20240218_201807-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2701" data-original-width="3504" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGMbPLOYSoz4LtjlUWazRvCtdZQwcKWwVpl71qVeqRscGuo2PVxbtbTvwHKrbIC9Qm50N0AYDm_ZgHpEZ7sUE3s38a-kpK-5fvrCfBHvXzSiXkaJ3SzBLb5YLff6E7aead82beaarh55e5kV-xszpPMkcaT9zToIEG1DkJrSgxucayiDOLlajx_2tp48/w640-h494/20240218_201807-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蔬菜是健康的<b>濃湯杞子花膠浸豆苗</b>,吃得舒服。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufMWxgQUB8MYGZJZfcrYhHiYJ_wujgbA66qmXkC05YoaRkfQp1EhUeNrwT-Wyva_4t8HrbmRvV28mIxxhtsPKmAoNAmGTp5HGyXhjfW8gflEz25h8RClyi8ZmPJNxq6NDmmfe-QfO87UFEjX_82nj2OAa1IwC6bH8V8VqFF2uMOCJrGGNHk86RGll5EE/s4000/20240218_205210-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufMWxgQUB8MYGZJZfcrYhHiYJ_wujgbA66qmXkC05YoaRkfQp1EhUeNrwT-Wyva_4t8HrbmRvV28mIxxhtsPKmAoNAmGTp5HGyXhjfW8gflEz25h8RClyi8ZmPJNxq6NDmmfe-QfO87UFEjX_82nj2OAa1IwC6bH8V8VqFF2uMOCJrGGNHk86RGll5EE/w480-h640/20240218_205210-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">主食有<b>杬菜炒金銀飯</b>。這階段,大家肚皮已裝得脹滿,多以試味性質來兩炒飯,脆米跟炒飯混合,一焦香、一軟糯,口感的確不錯,唯杬菜香與味未算突出。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">沒有浪費,打包回家!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnr3tSIubXu4ZX-NvI-9nOb257gl_LYv-tBcHmQIiPP-1WH6hNuh1sUjFwWCfovt6n8vAtOIvvwiD588ezIpiyUPZk1_Cp3rV5jRSBRZcJgnJRtFWAecHnWz06Ook13n7BTKFN52pU-PjFBcGClpFjHPpNkXN4SLskfciF87n1DeLU3hTwzv4yo7IyXU/s4000/20240218_205717-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnr3tSIubXu4ZX-NvI-9nOb257gl_LYv-tBcHmQIiPP-1WH6hNuh1sUjFwWCfovt6n8vAtOIvvwiD588ezIpiyUPZk1_Cp3rV5jRSBRZcJgnJRtFWAecHnWz06Ook13n7BTKFN52pU-PjFBcGClpFjHPpNkXN4SLskfciF87n1DeLU3hTwzv4yo7IyXU/w480-h640/20240218_205717-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">歡呼聲不絕的<b>西米蓮蓉焗布甸</b>出場。一試,果然很適合大眾的口味,除甜度輕怡外,更全沒有膩感,所以一不會,全數給清掉!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpC_61j6PpYrSr9XRKRusIlWnw97QJcXaLhGozR5-TLhcDyANXYhT8J9ehJjCu43fY1UDOVMdn2c1osIGgsotKRxiy3D_P1flnTSbmsdE836D52K1REqSBR89cozHXMhRbldjuDcyZUYEVN592srXDhTGy42AYK9a-Xf-eMIico0hEs50pAOx5bgT2JI/s3869/20240218_205900-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="3869" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpC_61j6PpYrSr9XRKRusIlWnw97QJcXaLhGozR5-TLhcDyANXYhT8J9ehJjCu43fY1UDOVMdn2c1osIGgsotKRxiy3D_P1flnTSbmsdE836D52K1REqSBR89cozHXMhRbldjuDcyZUYEVN592srXDhTGy42AYK9a-Xf-eMIico0hEs50pAOx5bgT2JI/w640-h476/20240218_205900-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">壓軸還有<b>馬豆糕</b>呢!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">以上菜式與及當晚各樣安排,以家庭聚餐而言,每位不用 HK$500,絕對是開心滿意的選址!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>太子海鮮菜館</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍長沙灣元州街 481 - 483號地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 2743 3348 / 2743 3384</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com1tag:blogger.com,1999:blog-8497422930558817770.post-73678660972938526732024-01-29T00:10:00.002+08:002024-02-21T13:58:27.433+08:00上環優質葡萄牙餐廳 *性價比極高的選擇 — Majestic Lisboa<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0jhd-SVfDiFpcBEIB1a72BQbYV67_i0tRAfUdu2wBAXrGwQ_vsxPXmzeMzR1WyFDihMQ2xa3mDx9cff_TOpVwlE718q488L6jsjVGXAh4inJoXsggIya2NXHjI5lT_vrAMicrbehcY8cEwW_tTkuMVcxY7GeIinwpmce6jFtxgwsMx8jT32AiKfEd6k/s3694/20231229_171139-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3694" data-original-width="2692" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0jhd-SVfDiFpcBEIB1a72BQbYV67_i0tRAfUdu2wBAXrGwQ_vsxPXmzeMzR1WyFDihMQ2xa3mDx9cff_TOpVwlE718q488L6jsjVGXAh4inJoXsggIya2NXHjI5lT_vrAMicrbehcY8cEwW_tTkuMVcxY7GeIinwpmce6jFtxgwsMx8jT32AiKfEd6k/w466-h640/20231229_171139-01.jpeg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">某天去完見山書店,在那邊閒逛時被這道漂亮的大門凝著了,細看後發現它正是我在尋找的萄國味兒。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1cSilog0IxKOoDsvkFC7Aizm0hd3-B5o-5jhirQaJ5qJAVsuBXWKp4qD8kEjA7gxctCM_9jM4wtEcfN-xbwsixiZIz3_TJnJxtyqQUP0brSaU42qewjqRzcXKyaHaRxsbMVEQpEputppP1PlxR4i-tWj2EuyCrlRwuHAUC4yXRRdBqO6gymkGixVPMo/s4000/20240125_224609-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1cSilog0IxKOoDsvkFC7Aizm0hd3-B5o-5jhirQaJ5qJAVsuBXWKp4qD8kEjA7gxctCM_9jM4wtEcfN-xbwsixiZIz3_TJnJxtyqQUP0brSaU42qewjqRzcXKyaHaRxsbMVEQpEputppP1PlxR4i-tWj2EuyCrlRwuHAUC4yXRRdBqO6gymkGixVPMo/w480-h640/20240125_224609-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">於是便萌生為友人慶生,順道一試的念頭。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzX3XrPlWGJwUe0wzf9dkI5W35PgRkrYvI6qoRbDMANugn33X4QWQyRIAnfhYkSvrucmezUKLi0uff2-lm-2Sn30k2hK_fqkuEBTu498rKZwVA1Rmt5sJhd8k4_nEjmMuc6YAj3lnKrT3Vp75hhIicA2ZD3dyFlkFy1smMzM6BYuz947LsYaMA2iJ4y1M/s3858/20240125_193206-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3858" data-original-width="2893" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzX3XrPlWGJwUe0wzf9dkI5W35PgRkrYvI6qoRbDMANugn33X4QWQyRIAnfhYkSvrucmezUKLi0uff2-lm-2Sn30k2hK_fqkuEBTu498rKZwVA1Rmt5sJhd8k4_nEjmMuc6YAj3lnKrT3Vp75hhIicA2ZD3dyFlkFy1smMzM6BYuz947LsYaMA2iJ4y1M/w480-h640/20240125_193206-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjmfm_8BWGJ-CiO9gYAz8GFhwYziCms2jgIJJJ6uxAFomyWIZ_7aYj4xr_xb-_Yd8jOHnJMx9IFpCN5DCfVFskW28fQzg0cMfXpWeogJucLqCU7j2tbQ56t8OqxSR6TUZ9_CPEAhdbxhBFRw_z4NuRrcD2Jt4NBFoSLExmVDHnUlJpXQ7wsmIJV_hmw0/s3809/20240125_193414-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3809" data-original-width="2810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjjmfm_8BWGJ-CiO9gYAz8GFhwYziCms2jgIJJJ6uxAFomyWIZ_7aYj4xr_xb-_Yd8jOHnJMx9IFpCN5DCfVFskW28fQzg0cMfXpWeogJucLqCU7j2tbQ56t8OqxSR6TUZ9_CPEAhdbxhBFRw_z4NuRrcD2Jt4NBFoSLExmVDHnUlJpXQ7wsmIJV_hmw0/w472-h640/20240125_193414-01.jpeg" width="472" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX37IZS1Y0lVHNUQrCrrt7jCpex6scJcBAlLtS9ATwW_BXbzmzH3yaLX9ckx7RvRpg8wuQUJN1pl6h28icGjTo56veiCpZSlwWoLS7pRCQwNNmuGHPHfSghXRkJsatrj-yoHCzA3SPkdqM4VBHqsPPaEXQ1Wabfr0o4DnvcRSYpZKWSjNiKhLiScgQp8/s3981/20240125_193600-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3981" data-original-width="2986" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRX37IZS1Y0lVHNUQrCrrt7jCpex6scJcBAlLtS9ATwW_BXbzmzH3yaLX9ckx7RvRpg8wuQUJN1pl6h28icGjTo56veiCpZSlwWoLS7pRCQwNNmuGHPHfSghXRkJsatrj-yoHCzA3SPkdqM4VBHqsPPaEXQ1Wabfr0o4DnvcRSYpZKWSjNiKhLiScgQp8/w480-h640/20240125_193600-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">踏進 Majestic Lisboa 不單被那漂亮輝煌的葡國色彩所感染,菜式更獲在座友人一致的讚許,加上絕不算昂貴的收費,給 「Majestic」一個性價比極高的評分,絕不為過!藉此推薦「Majestic」給喜愛或打算嘗試葡國菜的朋友!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIB9ywM3yFPK29FPm7zYbezuudg3Zs-LyBcyAmuvX4D7zl0hpbBZ2EhopNyl7Sdod3u7nTyTaerrTP-eRq7nwgLv7P38MgRyouvmrQHzytEDuwZGu2vZHQf62k_Ov6iXWhT7iBOzq-gM0S1NBDPsvN-lY_55y0KF3nybRz6sMu4XwXG09JQvN0zlyIgVQ/s3697/20240125_200236-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3697" data-original-width="2773" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIB9ywM3yFPK29FPm7zYbezuudg3Zs-LyBcyAmuvX4D7zl0hpbBZ2EhopNyl7Sdod3u7nTyTaerrTP-eRq7nwgLv7P38MgRyouvmrQHzytEDuwZGu2vZHQf62k_Ov6iXWhT7iBOzq-gM0S1NBDPsvN-lY_55y0KF3nybRz6sMu4XwXG09JQvN0zlyIgVQ/w480-h640/20240125_200236-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KTsscwcu3I3c0B3rmrZaNWGmEroeHD3wEFkNcqgnDeI0s2axMvXvTNoETlRckW0uQfGggvf0lTBnVv-za_hWGfXuKrjCpF4imIhyNy9IIkE387XIayTzECoxXpVC7JslvPQf9NRqknUDIFy9T6pBOeaqFg_Rgj9VAy1CIojxiDLmioHQ7CvXaak6Idw/s4000/20240125_200357-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KTsscwcu3I3c0B3rmrZaNWGmEroeHD3wEFkNcqgnDeI0s2axMvXvTNoETlRckW0uQfGggvf0lTBnVv-za_hWGfXuKrjCpF4imIhyNy9IIkE387XIayTzECoxXpVC7JslvPQf9NRqknUDIFy9T6pBOeaqFg_Rgj9VAy1CIojxiDLmioHQ7CvXaak6Idw/w480-h640/20240125_200357-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVpm1HjoswdJcqHkXir4D8hPk5_zwhi-iKNAwrIclVGJFB0C1ZPMZN2-8zC5keNX0qDkH7vXWrSv8metmjX1dTVxQf5m1nXIKWwf90wphqnJRv-ORZ6ZQrWqyAwb_M3jqwkwkCWHbzU-uBRvimn7JljUXCGQdGsFZLXzcBsfE3CwpFAywY-SkqlnJ7SA/s3661/20240125_210218-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3661" data-original-width="2672" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVpm1HjoswdJcqHkXir4D8hPk5_zwhi-iKNAwrIclVGJFB0C1ZPMZN2-8zC5keNX0qDkH7vXWrSv8metmjX1dTVxQf5m1nXIKWwf90wphqnJRv-ORZ6ZQrWqyAwb_M3jqwkwkCWHbzU-uBRvimn7JljUXCGQdGsFZLXzcBsfE3CwpFAywY-SkqlnJ7SA/w468-h640/20240125_210218-01.jpeg" width="468" /></a></div><br /><span style="font-size: large;">「Majestic」必然是一家葡國菜餐廳 ....... Sorry,更正!應該是一間可親的葡國菜餐廳才對!從開瓶費,</span><span style="font-size: x-large;">率先體現可親的</span><span style="font-size: large;">一面,只要選擇餐廳供應的餐酒一支,便可獲全晚免自攜酒的開瓶費,給嗜酒人士帶來莫大的便利,而且餐廳所提供的餐酒價位相宜,要不是我們自備了 Whisky、Proseco 與及紅酒,我們也可多認識葡萄牙的餐酒!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">另一可親是不收取切餅費,可謂慶生安排的理想選址!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUvWdIGtUyM4BLI5aAAm89s9yAnvQGK1lFzpkHCvAIPpzTov5ceY673Ts-NChGSejVx9XJYxpGI18QfQgFOLckWW97pfWD3Xl2Dv5IYv4XgIvpwQKrMEnKfdk5aql2UB_9nhMBcsfzqLp1Y8KiCZ98NwBPKxScdsSGe3pxA189slUBdnCWtFcvEaV2c4/s3885/20240125_194011-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2925" data-original-width="3885" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUvWdIGtUyM4BLI5aAAm89s9yAnvQGK1lFzpkHCvAIPpzTov5ceY673Ts-NChGSejVx9XJYxpGI18QfQgFOLckWW97pfWD3Xl2Dv5IYv4XgIvpwQKrMEnKfdk5aql2UB_9nhMBcsfzqLp1Y8KiCZ98NwBPKxScdsSGe3pxA189slUBdnCWtFcvEaV2c4/w640-h482/20240125_194011-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2o2GyPowD2pAbUVCB2W7ryIhuws8t8XIyqWBcl6W3uvOWI-QMMn2tBTbFgfcG4DJ3Wx4wFdGymqGAZPrVxsBLXUpEyEWcLZBsKl-ZC4IfO-9vn4wiHObU9xRLJHastB9OalqzEOw5xW_WeIz8BkiAO-q3hNnm7HPDs2pjY-bsLoWBrD6km41NzWFhrg/s3536/20240125_194356-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3536" data-original-width="2486" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2o2GyPowD2pAbUVCB2W7ryIhuws8t8XIyqWBcl6W3uvOWI-QMMn2tBTbFgfcG4DJ3Wx4wFdGymqGAZPrVxsBLXUpEyEWcLZBsKl-ZC4IfO-9vn4wiHObU9xRLJHastB9OalqzEOw5xW_WeIz8BkiAO-q3hNnm7HPDs2pjY-bsLoWBrD6km41NzWFhrg/w450-h640/20240125_194356-01.jpeg" width="450" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Sangria HK$298/Jar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">酒香誘人、水果鮮美的 Sangria,</span><span style="font-size: x-large;">是我喝過最美味的 Sangria。</span><span style="font-size: large;"> 可是一瓶份量僅夠我們六人各一小杯,有點不夠喉的感覺。假如將份量與價格作對比,該是全晚最貴的,不過亦是物有所值,再來也會點 Sangria,let's Cheers!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCY8aDOG5n71Ve5dePzXPnlGRFH99kCE5-R26MlALLNteN6HRI0bMZi8KcS6ZJqo7yGPG85Hv8bbjGhKI0-4LwDRRIP9eAn073EI7dasgdD1NOPGnBUt8-DvBh6AyUZr062hOwHcfl1h_EWGqBdXAk-R61jTJDBg5AytzNOZ6TUcEf-9kv6bb6j8znPxI/s3768/20240125_194851-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2826" data-original-width="3768" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCY8aDOG5n71Ve5dePzXPnlGRFH99kCE5-R26MlALLNteN6HRI0bMZi8KcS6ZJqo7yGPG85Hv8bbjGhKI0-4LwDRRIP9eAn073EI7dasgdD1NOPGnBUt8-DvBh6AyUZr062hOwHcfl1h_EWGqBdXAk-R61jTJDBg5AytzNOZ6TUcEf-9kv6bb6j8znPxI/w640-h480/20240125_194851-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Piri-Piri Shrimp HK$165</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>我喜歡 Piri-Piri Shrimp,除了</span><span>干邑、牛油和 Piri-Piri 醬的惹味度,將自家製麵包沾醬汁來吃,亦是十分享受的美味!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>基於欲試的菜式頗多,</span><span>海鮮的膩意會較肉類為低,故策略方面建議先點 </span><span>Piri-Piri Shrimp,假如隨後仍有空間的話,再點 Piri-Piri Chicken!</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2lyqe6jqKUATSvww3qtoh-x8jDgdVTmF2zVyuqL0UE9WE60fpnUPT9RaDMYUox4cY81OUN3O2UpMYikOA9DRKddq_8cyi4l-fWFgjE_JKOpk9_LDxy-B4__5MpPkHkQx_u01epOOQB5Umb2f0ZamrWmq0uJC6P8X9qAN1uNyXdncEPQzGdZ5c8uBJnU/s4000/20240125_194953-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2lyqe6jqKUATSvww3qtoh-x8jDgdVTmF2zVyuqL0UE9WE60fpnUPT9RaDMYUox4cY81OUN3O2UpMYikOA9DRKddq_8cyi4l-fWFgjE_JKOpk9_LDxy-B4__5MpPkHkQx_u01epOOQB5Umb2f0ZamrWmq0uJC6P8X9qAN1uNyXdncEPQzGdZ5c8uBJnU/w480-h640/20240125_194953-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Bolhao Pato Mussels HK$165</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">另一款海鮮是由白酒及牛油烹調的青口, 不管調味、鮮度和香氣也甚為突出,在熟度掌控方面,也屬準繩無誤,每一隻青口有著細嫩可口、飽滿豐味!也許大家過於集中在 Piri-Piri Shrimp 的醬汁,忘記自家製麵包也可蘸青口汁來品嚐!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2p-axskpPz-Mw0hwOVvf8B7ShF9SiL-fGah6Z7moDsc4nY-poed_-hao3T_17MUWZ3-fisXuxxFnJto4OruTBXQJrzBeVt-dOlB-UHhPK1VCuVsfRKDiIhd6p3FT_HQ9YOfZhWVsCH3e_Y5DI2oOcqXWGvRA6HUIZd3uAHBHXvOYA5IILVf8EWPYriQQ/s3815/20240125_195120-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3815" data-original-width="2863" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2p-axskpPz-Mw0hwOVvf8B7ShF9SiL-fGah6Z7moDsc4nY-poed_-hao3T_17MUWZ3-fisXuxxFnJto4OruTBXQJrzBeVt-dOlB-UHhPK1VCuVsfRKDiIhd6p3FT_HQ9YOfZhWVsCH3e_Y5DI2oOcqXWGvRA6HUIZd3uAHBHXvOYA5IILVf8EWPYriQQ/w480-h640/20240125_195120-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Churico Assado HK$165</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">看著自家製辣肉腸在火熖中烤製,是一種視覺享受!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgihzhUbnVq3Ogwh8skxAMShsv1tWBIS8yKo55-j8uuzTwwyeYBP9QRx6hEf2nMXc0VyX0n5x-nZFOt1CIHzgpdCbsBQfuHlaEB2JUn7oiydTZP77xRXDFvRHHrTQHMX27OiwoeRRJXoGmGsTPNezius2wuonls7Z_asMn05GISGwIXDW4v4iYcWPCRCo/s4000/20240125_195415-01%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgihzhUbnVq3Ogwh8skxAMShsv1tWBIS8yKo55-j8uuzTwwyeYBP9QRx6hEf2nMXc0VyX0n5x-nZFOt1CIHzgpdCbsBQfuHlaEB2JUn7oiydTZP77xRXDFvRHHrTQHMX27OiwoeRRJXoGmGsTPNezius2wuonls7Z_asMn05GISGwIXDW4v4iYcWPCRCo/w640-h480/20240125_195415-01%20(1).jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">自家製辣肉腸質感扎實、帶鹹香,佐酒一流!而隨附四個麵包,這趟選擇沾橄欖油來吃!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3hcoXsu3kp04XvIRT5PhGNbqpwjd8umsp6ptzNBxFlvgfw50Nw9oHK_BKtwdXuveB1xyPQrZDilygdFmUjtuUlOA_hSm-HUXHPESmKbr1d_3AyfpkFaDYCFKyG6F0TYaCpkt33nBaIbI4jROaIkT2Xu0lu3bsb68f_Fyluae4gGX_3entumsXaCKjx8/s3715/20240125_203006-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3715" data-original-width="2786" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3hcoXsu3kp04XvIRT5PhGNbqpwjd8umsp6ptzNBxFlvgfw50Nw9oHK_BKtwdXuveB1xyPQrZDilygdFmUjtuUlOA_hSm-HUXHPESmKbr1d_3AyfpkFaDYCFKyG6F0TYaCpkt33nBaIbI4jROaIkT2Xu0lu3bsb68f_Fyluae4gGX_3entumsXaCKjx8/w480-h640/20240125_203006-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Sardinha Assada HK$449/6pcs</span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這趟可一試葡葡牙傳統原條連肚的烤沙甸魚。試後大家紛紛豎起姆指,認為烤沙甸魚是 「Majestic」的必吃。不光新鮮和味道出色, 就連魚肚也沒有一點魚腥或異味,證明處理和烹調方法極之理想,無懸念放心品嚐正宗的味兒!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">至於橄欖油上的薯仔和雜菜沙律也不錯!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnE53WlGn-Cz7CBYdh5jYDjtxo94Cgz44NLDUVIxLZKH0eDYCTdPmMgx5SZTw88HJmkY-PVIGOgifLBiahcjwLMcVKx9DXpdjonBTixIWnDetB32AFEu8gMuI4_coL67DjpYBs4roEjUFVj6nPC5_ymisva0hGzkcwPYnwCeD9fWHb0wkZO7mJ4373rc/s3762/20240125_203049-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2817" data-original-width="3762" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnE53WlGn-Cz7CBYdh5jYDjtxo94Cgz44NLDUVIxLZKH0eDYCTdPmMgx5SZTw88HJmkY-PVIGOgifLBiahcjwLMcVKx9DXpdjonBTixIWnDetB32AFEu8gMuI4_coL67DjpYBs4roEjUFVj6nPC5_ymisva0hGzkcwPYnwCeD9fWHb0wkZO7mJ4373rc/w640-h480/20240125_203049-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Arroz De Marisco for 2 HK$588</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這次分辨出葡萄牙跟西班牙的海鮮飯不一樣之處!葡國海鮮飯保留較高的濕度,入口富有濃厚的白酒香氣,但蝦、蜆、青口及八爪魚的鮮美也可同時發揮,更有著無添加和原汁原味的感受!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF27rm5Kr14K6g3wT7wPESR5xa7YkEFlfKFkGAvkOLhXLgl0JSM3G74LFLSH91fmTIm8k6Tvhmz545GTHGGRO6T7bxXINl3lilU3uQ6RBvEpHbWdO0PsLvPdNGhXdvVo8MQy4j8cthV7MGBd1hpWFdeKdqX4FgKgL9_mcwx2ogKODh8WMYGMz3c21Pkxc/s4000/20240125_203432-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF27rm5Kr14K6g3wT7wPESR5xa7YkEFlfKFkGAvkOLhXLgl0JSM3G74LFLSH91fmTIm8k6Tvhmz545GTHGGRO6T7bxXINl3lilU3uQ6RBvEpHbWdO0PsLvPdNGhXdvVo8MQy4j8cthV7MGBd1hpWFdeKdqX4FgKgL9_mcwx2ogKODh8WMYGMz3c21Pkxc/w480-h640/20240125_203432-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Whole Piri-Piri HK$290</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">看似還有空間,於是點了全隻的 Piri-Piri Chicken (備有半隻的選擇)。炭火烤製的雞肉,香氣特別誘人,與香草米飯是最佳拍檔,不過開始有點飽了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不甚香脆的薯條也許是葡國菜的特式?如果你知道,煩請指教指教!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQmib9pCwb0X6kRqCCjfNAg_r1Mf4UFtXbgokf15bl2-nrOxYYZRIIcshRnMpYSlTvjq8nWlJnIOEiIN3VBX9Ru_W2EXDGf3KEH-wNSD2WN5l9sJHsanzR_jisCgf7WC4lO7nANgry3KMVhZAP1N8Fqxn8ZeLkzVcZ9UfWTQlT22oqyNOYhfDkAQlmMA/s4000/20240125_212052-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQmib9pCwb0X6kRqCCjfNAg_r1Mf4UFtXbgokf15bl2-nrOxYYZRIIcshRnMpYSlTvjq8nWlJnIOEiIN3VBX9Ru_W2EXDGf3KEH-wNSD2WN5l9sJHsanzR_jisCgf7WC4lO7nANgry3KMVhZAP1N8Fqxn8ZeLkzVcZ9UfWTQlT22oqyNOYhfDkAQlmMA/w640-h480/20240125_212052-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Polvo A Lagareiro for 2 HK$545</span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不知怎的,總對八爪魚有莫明的衝動!以特純橄欖油及蒜頭醬烹調的葡式八爪魚,味道相當不俗,只是極為腍軟的質感,有點不太適應,哈哈!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0D7su9QUTS_GCVpomRXoU30i6s3zDvisVsNw3hmbg5xS46pw0aOWIkX5zq756mPe6UUNXxT0F9nwdn2tVxbI7_w05sLQ24gOyWjUTmGU2oOeLfVYSSg_e1uPspQWU41ajVqwN5pmtU95aVEuBoSsWJHhpORAZzApITl0huFDsTWLQgEHNWzZNqgBE10/s3914/20240125_212443-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2915" data-original-width="3914" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0D7su9QUTS_GCVpomRXoU30i6s3zDvisVsNw3hmbg5xS46pw0aOWIkX5zq756mPe6UUNXxT0F9nwdn2tVxbI7_w05sLQ24gOyWjUTmGU2oOeLfVYSSg_e1uPspQWU41ajVqwN5pmtU95aVEuBoSsWJHhpORAZzApITl0huFDsTWLQgEHNWzZNqgBE10/w640-h476/20240125_212443-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdGVl74x0IjqnrWop7N-VA_hD9VzTyGOcbY8Mn-2jCOT9diCfUuFfzWK71SgEXrtjTUsnB2SS0cqUFigIPm4O4QCWZfZAab-OqgNttIvgXQbqlu37J9UImSKiYvYE2FFvsZJNd2m7QjwP1J-5WypB_rBfHRRw3l_JGuhQJoAeXmM9KcGxhGd_ZU6RhYI/s4000/20240125_213537-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdGVl74x0IjqnrWop7N-VA_hD9VzTyGOcbY8Mn-2jCOT9diCfUuFfzWK71SgEXrtjTUsnB2SS0cqUFigIPm4O4QCWZfZAab-OqgNttIvgXQbqlu37J9UImSKiYvYE2FFvsZJNd2m7QjwP1J-5WypB_rBfHRRw3l_JGuhQJoAeXmM9KcGxhGd_ZU6RhYI/w480-h640/20240125_213537-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Leitao A Bairrada for 2 HK$645</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後仍有一道烤乳豬侍出場。送來時陣容之大,令已逹九成飽的我們心知不妙,最後僅能淺嚐一件,便被打包了,被冷待的烤乳豬!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">其實乳豬十分入味,完全沒有油脂的膩感;豬皮半脆半腍,肉質緊緻細嫩,跟西班牙的乳豬有著不同的風格!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5ZJPdoaGGio7XfabhTJbNDMgBWbjt6DXQWitAAFCMkL9EMHoQIxOl1VA17FxGEcxHMQaQAMx2BJXkW6NHDzvPG6iM2WqaPca7nzdtKm5mIze7J0oXyOK5LQX5zG2FbfqtetDAsNLfWohGLyXWCC3F53UbSRTC_FBGVK7nysXon_Av0dTCIr1eonU15Q/s3248/20240125_224651-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3248" data-original-width="2320" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5ZJPdoaGGio7XfabhTJbNDMgBWbjt6DXQWitAAFCMkL9EMHoQIxOl1VA17FxGEcxHMQaQAMx2BJXkW6NHDzvPG6iM2WqaPca7nzdtKm5mIze7J0oXyOK5LQX5zG2FbfqtetDAsNLfWohGLyXWCC3F53UbSRTC_FBGVK7nysXon_Av0dTCIr1eonU15Q/w458-h640/20240125_224651-01.jpeg" width="458" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">又是飽得連甜品也吃不下!這是 「Majestic」送予客人面層灑上肉桂粉的葡撻,坦白說,我也吃不下了,抱欺!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lic2ISTjMEa0kFcj1jFRtdVBRjmiaFbBMrtyS-8rtAoujahIUNVwQgqWiNWcN4EURxM4qvHPIfsMKNuiqZMqahlLEsQ8c7OuUx3DegkAuvG553Jc02-X3g1CSlLOPjV109bT_uiu3F34jj27UfHPlEZc6I92Y_xXqKT8HuWVomsnx17Yi3-Ez3JcK_0/s1600/IMG-20240126-WA0012-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1044" data-original-width="1600" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lic2ISTjMEa0kFcj1jFRtdVBRjmiaFbBMrtyS-8rtAoujahIUNVwQgqWiNWcN4EURxM4qvHPIfsMKNuiqZMqahlLEsQ8c7OuUx3DegkAuvG553Jc02-X3g1CSlLOPjV109bT_uiu3F34jj27UfHPlEZc6I92Y_xXqKT8HuWVomsnx17Yi3-Ez3JcK_0/w640-h418/IMG-20240126-WA0012-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FUWAgqeoNaAPisSBNhN_ZfrXIgYuQxyV_gizyCaAtp9iMpiaIPgfATTb4aOlf9OTPlpJGiVYpbDMnizkqkHeCaJspmkyS7_pzKqLJGu2WcPI6noTgJW66rH96dtKnnJjQYI5ZPSb9Kr9afBYXqEBPRZ28vUpbxw6UCp1C46JEsfKHUq7jG1JpU3o6Ck/s1496/IMG-20240126-WA0013-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1090" data-original-width="1496" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FUWAgqeoNaAPisSBNhN_ZfrXIgYuQxyV_gizyCaAtp9iMpiaIPgfATTb4aOlf9OTPlpJGiVYpbDMnizkqkHeCaJspmkyS7_pzKqLJGu2WcPI6noTgJW66rH96dtKnnJjQYI5ZPSb9Kr9afBYXqEBPRZ28vUpbxw6UCp1C46JEsfKHUq7jG1JpU3o6Ck/w640-h466/IMG-20240126-WA0013-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">溫馨提示:不要點太多,緊記份量驚人!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Majestic Lisboa</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>香港上環普慶坊 10-18號普慶閣地下 2號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話:5338 7283</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span></div><br /><span style="font-size: large;"><br /></span></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com2tag:blogger.com,1999:blog-8497422930558817770.post-50942602017563804982024-01-28T09:54:00.003+08:002024-01-28T18:46:15.530+08:00釀蟹蓋金華玉樹雞 * 滋味老香港菜式團過好年 — 南華軒<p> </p><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mHHTQCAN2C2gxbxs1nZbWDTt7G8KGKhKVu1vpUezwssuE3gRsZsRCOpS4euKOaAXaxUA8eeY78YEKurkVRPPC1tU0xbONB0vRY4B6Z_cUJVOWWYH-P7zGQFqTlsHYppQIWd0nxzzf3w1FNUqPQ2oMHTeBWPrKQ-gbNK4lmI2I3s2IgDMewY5jcW0uEI/s3728/20240119_214537-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3728" data-original-width="2796" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mHHTQCAN2C2gxbxs1nZbWDTt7G8KGKhKVu1vpUezwssuE3gRsZsRCOpS4euKOaAXaxUA8eeY78YEKurkVRPPC1tU0xbONB0vRY4B6Z_cUJVOWWYH-P7zGQFqTlsHYppQIWd0nxzzf3w1FNUqPQ2oMHTeBWPrKQ-gbNK4lmI2I3s2IgDMewY5jcW0uEI/w480-h640/20240119_214537-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpec_MQ_lrG-D1fGuZYDEKIZ1jp8AedCAd2CBvOLUx4oRQ4sovA-5h3ocp-khx5dr_XjgfXmjKZYXSkO5axQO4YQnSXwVHnHN6mBNrnRHBT3RoXF25EGA9O65yfxjs_uO5-mjpuulBtO-WMK2wg-5yv34Z8FM97ngwoxygmNKmVgiQcZ66LltybgpFgA/s3901/20240119_214452-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3901" data-original-width="2926" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpec_MQ_lrG-D1fGuZYDEKIZ1jp8AedCAd2CBvOLUx4oRQ4sovA-5h3ocp-khx5dr_XjgfXmjKZYXSkO5axQO4YQnSXwVHnHN6mBNrnRHBT3RoXF25EGA9O65yfxjs_uO5-mjpuulBtO-WMK2wg-5yv34Z8FM97ngwoxygmNKmVgiQcZ66LltybgpFgA/w480-h640/20240119_214452-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">究竟你認為以後未來是個「迷」,還是似我 — 每日都記掛著昔日香港的繽紛!無論懷有何種情感,能夠品嚐老香港的味道,總叫人有著一種快慰!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjUVZpQ-52FouKwHPr81ezIwdutxaL7pEOB05f3yiTQ0Iom_Y3LR5Ldw8XTisXSU8RSU43290mb-wLGRXWyAsQEmEP80Ih1iffzszzwthNnMWSEeP2bNqRktSrDSdV99rRMahs7BXlDFKHQ_k8DeHd41sGooZW7IAxjUouOxP58D_r7TDmcU4otRaqRA/s3404/20240119_194322-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2483" data-original-width="3404" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjUVZpQ-52FouKwHPr81ezIwdutxaL7pEOB05f3yiTQ0Iom_Y3LR5Ldw8XTisXSU8RSU43290mb-wLGRXWyAsQEmEP80Ih1iffzszzwthNnMWSEeP2bNqRktSrDSdV99rRMahs7BXlDFKHQ_k8DeHd41sGooZW7IAxjUouOxP58D_r7TDmcU4otRaqRA/w640-h466/20240119_194322-01.jpeg" width="640" /></a></div></div><br /><p style="text-align: center;"><span style="font-size: large;">「南華軒」是我喜歡的餐廳,2024年 一月已跟兩班不同的朋友團年及順便慶生,冀望開個好年,平安大吉!</span></p><p style="text-align: center;"><span style="font-size: large;">兩趟飯局菜式各有特式,卻擁有一致的共通點 — </span><span style="font-size: large;"><span>大快朵頤的</span><span>老香港菜式!</span></span></p><p style="text-align: center;"><span style="font-size: large;">急不及待要與大家分享!</span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPEFiHqg4vtgdTODQES_yyqmv82bV-keFjEzGJblgg4pt-vvIeOsN39klHTE5lJp7a9orBQ4I86qmweOrnV0CN3cwwTzb-OPFEmpUKxM-kRF_acXOHBI5D9gMZ7t6EL_XPw-wmJvtQix_CyAHB9RMCWoVAmil0G4W5dlLQ42-FiU_29PH_pKH1xrHg4Hg/s3531/20240119_194805-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3531" data-original-width="2659" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPEFiHqg4vtgdTODQES_yyqmv82bV-keFjEzGJblgg4pt-vvIeOsN39klHTE5lJp7a9orBQ4I86qmweOrnV0CN3cwwTzb-OPFEmpUKxM-kRF_acXOHBI5D9gMZ7t6EL_XPw-wmJvtQix_CyAHB9RMCWoVAmil0G4W5dlLQ42-FiU_29PH_pKH1xrHg4Hg/w482-h640/20240119_194805-01.jpeg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">據聞老香港宴席必備釀蟹蓋,屬矜貴菜式,現在已甚少在一般酒樓出現!</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>銀絲釀蟹蓋 HK$178/隻</b>以撲實一面示人,沒有米芝連食肆的豪華賣相,不過要比我個人體驗裡的米芝連餐廳優勝!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4DR-8e4wmhusHZn3esS0qm-sfZSL6_dOHfQmsNxiQQYvnFxRhpbae59ooj84dX00YVrlPmbAB5SBNCXmR_gkVA-0MUUltk3S6mdUG2Lw45NdHWMcekW7eVGJd98Ig3FE3aZK7PDWglQInn2IbBh2kvhyphenhyphenDkG2U4TMlhQLhtoB1hHqBLmEQ8R9aDEKGvs/s4000/20240119_195034-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4DR-8e4wmhusHZn3esS0qm-sfZSL6_dOHfQmsNxiQQYvnFxRhpbae59ooj84dX00YVrlPmbAB5SBNCXmR_gkVA-0MUUltk3S6mdUG2Lw45NdHWMcekW7eVGJd98Ig3FE3aZK7PDWglQInn2IbBh2kvhyphenhyphenDkG2U4TMlhQLhtoB1hHqBLmEQ8R9aDEKGvs/w480-h640/20240119_195034-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">嘴巴裡洋溢著洋蔥絲與飽滿蟹肉的鮮甜與香濃,味道與比例來得平衡、且不膩。老闆稱三隻鮮拆蟹肉僅供兩隻蟹蓋的份量,怪不得足料蟹蓋令人異常滿足,蟹肉鮮香自然兼誘人。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">銀絲釀蟹蓋將昔日真材實料的香港活現,根本不用宣傳!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fb4LzeU3exmbMmxQffqOp9WaQmqxDdzIlGiKObioEGhVURL2Hpu19swQUKZ1kc4GIdnCRjS7nXYaObL0OHZw5ZHryzrugeP3r6QTf9w-TJKohhZchWm84ow1BWkTNt0vynqnpqTGtKol-0VaJ_GfYxE1okj_p7OwZmgSgSROnugdfhOSGWcsDRjDB3I/s4000/20240126_200219-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fb4LzeU3exmbMmxQffqOp9WaQmqxDdzIlGiKObioEGhVURL2Hpu19swQUKZ1kc4GIdnCRjS7nXYaObL0OHZw5ZHryzrugeP3r6QTf9w-TJKohhZchWm84ow1BWkTNt0vynqnpqTGtKol-0VaJ_GfYxE1okj_p7OwZmgSgSROnugdfhOSGWcsDRjDB3I/w640-h480/20240126_200219-01.jpeg" width="640" /></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhti_wvvq-00mh7xyrdLppaMopAlvkHg8kzc4KIDrHpeY2hvdYjpti9LcebR2S51FcsKHQMFGuanjx9_bPo3_EbhfsIex7tBRZntC9FvKFI1qhjLGYnQJtmjkInFt8B45TYi1UKQ9V4FfUHmRCvgFbyhkJugMqTwnFc9BKG5Opi4-UM0a6YJv0PLYgmT6Y/s4000/20240126_200244-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhti_wvvq-00mh7xyrdLppaMopAlvkHg8kzc4KIDrHpeY2hvdYjpti9LcebR2S51FcsKHQMFGuanjx9_bPo3_EbhfsIex7tBRZntC9FvKFI1qhjLGYnQJtmjkInFt8B45TYi1UKQ9V4FfUHmRCvgFbyhkJugMqTwnFc9BKG5Opi4-UM0a6YJv0PLYgmT6Y/w640-h480/20240126_200244-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyR-DHVgumGMT8IuXOcXy0lmI9R-U1QHz0U2zWQBX38n4HCB5AhZ9KydzWFf-uwm8ENRcf56Me05r-q1Gf1ab60h2OZqVj5erqvaCHPm2vvMrPlRZs1TLfvPrUOnTzG2npv4CetzEXuPPxYQa8zxAFsUvCo6KpDPy_42-UpKkQkHmNtXJl_15Hi3EKCY/s4000/20240126_200657-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyR-DHVgumGMT8IuXOcXy0lmI9R-U1QHz0U2zWQBX38n4HCB5AhZ9KydzWFf-uwm8ENRcf56Me05r-q1Gf1ab60h2OZqVj5erqvaCHPm2vvMrPlRZs1TLfvPrUOnTzG2npv4CetzEXuPPxYQa8zxAFsUvCo6KpDPy_42-UpKkQkHmNtXJl_15Hi3EKCY/w480-h640/20240126_200657-01.jpeg" width="480" /></a></div><br /><br /><div><span style="font-size: large;"><span>沒有蟹蓋的晚上,我們也有</span><b>蒜蓉粉絲蒸吊貝</b><span>。火喉和調味也來得剛剛好,蒜香與鮮香合而為一,可見師傅的功力!正好給從英國回來的朋友回味香港海鮮菜式的滋味。</span></span></div><div><p></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVLcI1-g_2-ENm9uBrFxh_viqjdVuHETwpc-dIdYiJVKNnfhTcFhvMmSKmDbYHlrnZFoNNnrQEcgpcDt9X53CvfTZgHfnIQ7lafsGGh-20vslUSjUPu1nWV3F74poKZA5hUNvDkChcSAfofi8xx9F1GHW2siECXnd-xOcJrnpTRh19kFkXcd7ajWsq4g/s4000/20240119_200707-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVLcI1-g_2-ENm9uBrFxh_viqjdVuHETwpc-dIdYiJVKNnfhTcFhvMmSKmDbYHlrnZFoNNnrQEcgpcDt9X53CvfTZgHfnIQ7lafsGGh-20vslUSjUPu1nWV3F74poKZA5hUNvDkChcSAfofi8xx9F1GHW2siECXnd-xOcJrnpTRh19kFkXcd7ajWsq4g/w480-h640/20240119_200707-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHRcK2TVj9dQEvE2_CHncsmqZNBugOjshUQZlHPo2f88kMo9X41A32sicZ-UCc37uMu3wKlnlMS86RfN3k_mJozYr-FRAxL3ElZgD-WqrBt96T2_jpQ9bWzp8bqJHEfZADVuqcqsEqG3KefGQbszFrYE41iz3Jk9vWjj3eMxuEGP5uNjEasOW6Ya8Di8/s4000/20240119_201413-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHRcK2TVj9dQEvE2_CHncsmqZNBugOjshUQZlHPo2f88kMo9X41A32sicZ-UCc37uMu3wKlnlMS86RfN3k_mJozYr-FRAxL3ElZgD-WqrBt96T2_jpQ9bWzp8bqJHEfZADVuqcqsEqG3KefGQbszFrYE41iz3Jk9vWjj3eMxuEGP5uNjEasOW6Ya8Di8/w480-h640/20240119_201413-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這個冬天有點冷,正好來個<b>杏汁燉白肺 HK$750</b> 補一補。呈乳白、順滑厚身,帶點杏香的湯頭。呷一口後,再來一件豬肺,瞬間增強了禦寒能量!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3HbO3Pr_vxTElAuoDgt-EA39Rdq7VKdaA95Qy3ygrPl5an6IpL3sWl_cZVd4Rxo5lvUhzCjnIfyDS1IE8QwHXC7zoLO_ci94CG_lE6pmT5Eeus_cfwTD0t7mguys8jtzbB3_BfmwzTDbdMFHYHszvtXGYvXEp-fHBFpICCs0nP462l0JL82YaS4ndIg/s4000/20240126_201829-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3HbO3Pr_vxTElAuoDgt-EA39Rdq7VKdaA95Qy3ygrPl5an6IpL3sWl_cZVd4Rxo5lvUhzCjnIfyDS1IE8QwHXC7zoLO_ci94CG_lE6pmT5Eeus_cfwTD0t7mguys8jtzbB3_BfmwzTDbdMFHYHszvtXGYvXEp-fHBFpICCs0nP462l0JL82YaS4ndIg/w480-h640/20240126_201829-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOj9Qttsx_SDaKrC4-iDp5pZCfYUkDSjAp3T4O6-uicu3qYl0XOcQK4ffZVed4vtpHfMq1rWfcGaf__fdd322XFXfgMKnpJUt8oc56FlXRuCoeM5sV46smn6RpPdnPDMhaZUCy3cPvLwY4SBTfw7XYo9CzqYt7rFuI9lLrPvGJpCSpu62SIz9xYgoUXw/s3939/20240126_202228-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3939" data-original-width="2945" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOj9Qttsx_SDaKrC4-iDp5pZCfYUkDSjAp3T4O6-uicu3qYl0XOcQK4ffZVed4vtpHfMq1rWfcGaf__fdd322XFXfgMKnpJUt8oc56FlXRuCoeM5sV46smn6RpPdnPDMhaZUCy3cPvLwY4SBTfw7XYo9CzqYt7rFuI9lLrPvGJpCSpu62SIz9xYgoUXw/w478-h640/20240126_202228-01.jpeg" width="478" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>假如有朋友不喜愛杏的味道,另一晚的</span><b>雪梨瑤柱燉赤肉</b><span>可供參考。清潤細甜,芳香性溫,有著滋養的功能。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">大家一同走過 Covid 19 的道路,以廣東人習慣的老火燉湯來調理和養生,在享受珍味之餘,對身體也有禆益!</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2BuVJIc1x08j5WjHjY198AMiiEE2FxBwrr1dNBA8a6xUHm6m-PGjR8u-RQjV3gEtjJm9x3OYVn76_8J69KOaefLDRpw2olfhYcb1yTnbjgNgPqSBI9xiqJW5614NX41oGB5WbN9ZNrrm3PDdmLQEAQYPZgBdMabiTFejIl8cA6AlwNbeZ_jtEMW3WYw/s3749/20240119_201732-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2809" data-original-width="3749" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2BuVJIc1x08j5WjHjY198AMiiEE2FxBwrr1dNBA8a6xUHm6m-PGjR8u-RQjV3gEtjJm9x3OYVn76_8J69KOaefLDRpw2olfhYcb1yTnbjgNgPqSBI9xiqJW5614NX41oGB5WbN9ZNrrm3PDdmLQEAQYPZgBdMabiTFejIl8cA6AlwNbeZ_jtEMW3WYw/w640-h480/20240119_201732-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>琥珀合桃彩椒炒玉帶</b>以西芹、彩椒伴帶子,味道溫和、老少鹹宜!</span></div><br /><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EtcS6_IiVAXEW9C0TFs_xYQ7FW9oxbvM45qMODQTfNTGIa_hEPMC-Svk91zfMxXOBhgBMNcoG-3G44dO4mr9iRvNll06ZDQV2PRf11ei7JdiVJsChhLNsFVa2HdJjhIpgeUfQItfZwVZ0Cbl_k82hcgTBOGHjSMyMe0E52Edit3AQ-GXytpkarFn8C4/s3895/20240119_195250-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2921" data-original-width="3895" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EtcS6_IiVAXEW9C0TFs_xYQ7FW9oxbvM45qMODQTfNTGIa_hEPMC-Svk91zfMxXOBhgBMNcoG-3G44dO4mr9iRvNll06ZDQV2PRf11ei7JdiVJsChhLNsFVa2HdJjhIpgeUfQItfZwVZ0Cbl_k82hcgTBOGHjSMyMe0E52Edit3AQ-GXytpkarFn8C4/w640-h480/20240119_195250-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizV7eeIXzXtZICLgS4xdrOj9QLYZ8d9ztkA3MjIec2C2qB4XD8zWV1aBfwC85qC6pJZjb8rIV-A-ZbZot5O-6sY2wVZ3RofNKntpet4TeIyn5R6nlRqfAsklqFy3bscsA2w_ylNlR3PwYsSzVanLkjfKkN8bIzv60q6VZI9P4a5CJiJSwsV06R9iw1TNA/s3854/20240119_195426-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2891" data-original-width="3854" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizV7eeIXzXtZICLgS4xdrOj9QLYZ8d9ztkA3MjIec2C2qB4XD8zWV1aBfwC85qC6pJZjb8rIV-A-ZbZot5O-6sY2wVZ3RofNKntpet4TeIyn5R6nlRqfAsklqFy3bscsA2w_ylNlR3PwYsSzVanLkjfKkN8bIzv60q6VZI9P4a5CJiJSwsV06R9iw1TNA/w640-h480/20240119_195426-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtW6itZf9D9lh_v0TyP96uAEOCHxih2_4mUfNfpvS-ajl8E1YrwKXRSFHfs3eReCfdf3Xse03phXWKKzu3nEp_szuTIo8EoLM3YBIq47mtKyq0zxh74GNWNjAqbpQj6XBjpeorvBhfN_3Sy7BfSCkkhV_KDSuHuBLfdUXktnbGfWPZsbnwHDbbIUKNaE/s3641/20240119_195452-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2694" data-original-width="3641" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtW6itZf9D9lh_v0TyP96uAEOCHxih2_4mUfNfpvS-ajl8E1YrwKXRSFHfs3eReCfdf3Xse03phXWKKzu3nEp_szuTIo8EoLM3YBIq47mtKyq0zxh74GNWNjAqbpQj6XBjpeorvBhfN_3Sy7BfSCkkhV_KDSuHuBLfdUXktnbGfWPZsbnwHDbbIUKNaE/w640-h474/20240119_195452-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">非首次在「南華軒」享用<b>古法扣龍躉翅 HK$598</b>,但鋪滿肉絲、冬菇絲,伴以腐竹的古法製作,確是迷人、令人回味!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8pCmsGC_snsHjHZP654PXVEaD67KJBFdm51Cq5lvwfu_BUqzcUdViJNrvw3x0rvSVsgFdKFDK4-godD2icf6tsfBCPPPIsG9Nx7BCK9F3x1FRS5CjCanaRBj6WLnUdslpkOmlP4nu6JYGDe3ObmeEIsjB4_4ZiJN9cUq7Dgpj8DWCqOxx8PiOtbTUX4/s3923/20240119_200539-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3923" data-original-width="2905" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8pCmsGC_snsHjHZP654PXVEaD67KJBFdm51Cq5lvwfu_BUqzcUdViJNrvw3x0rvSVsgFdKFDK4-godD2icf6tsfBCPPPIsG9Nx7BCK9F3x1FRS5CjCanaRBj6WLnUdslpkOmlP4nu6JYGDe3ObmeEIsjB4_4ZiJN9cUq7Dgpj8DWCqOxx8PiOtbTUX4/w474-h640/20240119_200539-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolord6h1JO8-Nz8uqFNTdKRwdjP7ep08H8RoKWPd8LOb2P9KCBlfkl21xhp-bEoOTCC6qGV3vlc5PPSmY5-rc0incU46sFR8OsOiv0DXUJcvf4whOjMjrGu7cLWejBotmJDj-YqPPyEqIoQxgF9m1utwKUVFT3hrTW97vm0rg_SsN-CIb1xqT-rYZTho/s3844/20240119_200832-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3844" data-original-width="2803" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolord6h1JO8-Nz8uqFNTdKRwdjP7ep08H8RoKWPd8LOb2P9KCBlfkl21xhp-bEoOTCC6qGV3vlc5PPSmY5-rc0incU46sFR8OsOiv0DXUJcvf4whOjMjrGu7cLWejBotmJDj-YqPPyEqIoQxgF9m1utwKUVFT3hrTW97vm0rg_SsN-CIb1xqT-rYZTho/w466-h640/20240119_200832-01.jpeg" width="466" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">尤以充滿膠原蛋白的龍䠢魚皮,滲滿濃厚的魚汁精華、配合軟糯帶韌性的膠質,美妙也!憑豐厚的膠質,相信所選取的龍躉也非細小的級別!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUPaB05GhLjxi6WFAn_bl4vqxauyaZeGa8KcuZX2q-1BkSHBY6znq15VUkFsmQJxV66IV70wljKfmUFDM4aAialHLnUHdDI3jw8Salx0FyNwTn8PW5E6I0XfiogHb1ZuOTLvzV3EH3CDhorREOsOeITP0fQ3jeDBbpVSbsxAIIwhzxF4REX6XsG8YGtU/s3664/20240126_203448-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2749" data-original-width="3664" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUPaB05GhLjxi6WFAn_bl4vqxauyaZeGa8KcuZX2q-1BkSHBY6znq15VUkFsmQJxV66IV70wljKfmUFDM4aAialHLnUHdDI3jw8Salx0FyNwTn8PW5E6I0XfiogHb1ZuOTLvzV3EH3CDhorREOsOeITP0fQ3jeDBbpVSbsxAIIwhzxF4REX6XsG8YGtU/w640-h480/20240126_203448-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_TAKcsRQaP8H3X-YLwpQC8tK6M3N31A5Mr82QkTpoufuhd36X2R5S38Neniyw1sNF3PQE_feiPjM1BFVIxd1wkRoz51UuQ_aZHGrVxL9EfwCfHlWy-Xrad1FFajdbHpWqD4kjESopo64yTHFwZWt3_vifO08jp914YylZTpcI03NW0l8SQxjqWeSHeR0/s4000/20240126_203558-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_TAKcsRQaP8H3X-YLwpQC8tK6M3N31A5Mr82QkTpoufuhd36X2R5S38Neniyw1sNF3PQE_feiPjM1BFVIxd1wkRoz51UuQ_aZHGrVxL9EfwCfHlWy-Xrad1FFajdbHpWqD4kjESopo64yTHFwZWt3_vifO08jp914YylZTpcI03NW0l8SQxjqWeSHeR0/w480-h640/20240126_203558-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>而另一晚是<b>米皇魚湯浸龍躉球</b>。先以魚湯和白米熬製出啖啖米香的米皇魚湯,繼而伴上蔬菜和龍躉,雖然膠質不及龍躉翅飽滿,但</span><span>相對來得清淡養胃,不用吃米飯也獲得的飽足感。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgmVie1Fje2nHEyu9MDigo478ToF2JhBzsIvrHic5jdXYZuGp_Oik0MEMpEu5h5xP6YuHobX3fEEcXKhx4gta73Nf7f3dTmtulOvJyn1K-5aFnLThroPmUpin_fw5XXAnJkA4gN2iuh0Xdeuglu1GQCmf6-GfnDegDMS69eOJQh8XWp8vpvMwGb9on5M/s3920/20240119_202630-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2940" data-original-width="3920" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgmVie1Fje2nHEyu9MDigo478ToF2JhBzsIvrHic5jdXYZuGp_Oik0MEMpEu5h5xP6YuHobX3fEEcXKhx4gta73Nf7f3dTmtulOvJyn1K-5aFnLThroPmUpin_fw5XXAnJkA4gN2iuh0Xdeuglu1GQCmf6-GfnDegDMS69eOJQh8XWp8vpvMwGb9on5M/w640-h480/20240119_202630-02.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kDJlUNjViWADQCsTOFJofAmkLVyA8fMk62unn74LIuC5k9gYcfeYPEOuUDN0spoHgbC8xT5u9SfaPJ_9NSf4F7vYCxXaYR9UwBBNwo9Fgw7nG7ivgv-ysZksO1rn5ttm1K5S7UVQClD63CNQmPAEAVyEj82Edr9G46u_LUxjhAu7b4SQ4jeAIMW1z4U/s3599/20240119_202653-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2612" data-original-width="3599" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kDJlUNjViWADQCsTOFJofAmkLVyA8fMk62unn74LIuC5k9gYcfeYPEOuUDN0spoHgbC8xT5u9SfaPJ_9NSf4F7vYCxXaYR9UwBBNwo9Fgw7nG7ivgv-ysZksO1rn5ttm1K5S7UVQClD63CNQmPAEAVyEj82Edr9G46u_LUxjhAu7b4SQ4jeAIMW1z4U/w640-h464/20240119_202653-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLdY8n15lUOwx5M0YCuDRDRp6disDto_JGDTF-58nQqwMkSlAEyUFcMICty6vjLxjTJkPBBnvN0RSqrsM3D0YgrBjMcZfNnz3526XcYxCZdp-DwuxjfyofueYsyZWYsIwdGZMoqAKSiC23ew70pZOwLlMeoHuuWzp-g5ktj4GKnE8P5FnHp8on7SoKs8A/s2989/20240119_202805-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2989" data-original-width="2143" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLdY8n15lUOwx5M0YCuDRDRp6disDto_JGDTF-58nQqwMkSlAEyUFcMICty6vjLxjTJkPBBnvN0RSqrsM3D0YgrBjMcZfNnz3526XcYxCZdp-DwuxjfyofueYsyZWYsIwdGZMoqAKSiC23ew70pZOwLlMeoHuuWzp-g5ktj4GKnE8P5FnHp8on7SoKs8A/w458-h640/20240119_202805-01.jpeg" width="458" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>以往很害怕吃什麼玉樹雞,但「南華軒」新推出的</span><b>金華玉樹雞 HK$780</b><span>,的確讓我大開眼界。金華玉樹雞不單擁有壓場的魅力,除出場時令我譁然,更見手功之精緻度,原來雞菜式也可以成為一件藝術品。</span></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUbplkj-QM-WgTasZ7Q4XCFLm7o4Rxl-Hnh8sMYLoZVYxUBSTpvmQVfpdhKdtYZwY9biamx7zxVvRBxOls2jbhULk7XQQj1RTGglacSK9dToaIzuEbmUqXqlS3er-yqPVyilOEm9S83U7VeiqRfiLk5UVEiEKtmiy4T7cqnU-U-9h1DT0MeO6OsWlVp3M/s3811/20240119_203453-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2848" data-original-width="3811" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUbplkj-QM-WgTasZ7Q4XCFLm7o4Rxl-Hnh8sMYLoZVYxUBSTpvmQVfpdhKdtYZwY9biamx7zxVvRBxOls2jbhULk7XQQj1RTGglacSK9dToaIzuEbmUqXqlS3er-yqPVyilOEm9S83U7VeiqRfiLk5UVEiEKtmiy4T7cqnU-U-9h1DT0MeO6OsWlVp3M/w640-h478/20240119_203453-01.jpeg" width="640" /></a></div><br /><span style="font-size: large;"><span>賣相一流,味道也一流!嚴選新鮮三黃雞製作,入口充沛油份、嫩彈的肉質,配合瘦物的金華火腿與花菇,一口包攬油潤、鹹香</span><span>與彈牙的滋味,更好好地將一道精彩絕倫的老香港菜式展現,讚!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">由於必須採用原隻雞製作,份量相當驚人,適合大伙兒共享!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">溫馨提示:雞雜手快有、手慢無!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBVDlKawG1QaXwMeVgv2A2fLT4lppMV4jckVcyd7Sw2G8ELnBEwocFAC344jnpV7eSt7SQaUInf9sdKhtzoSvswUL5rgS9057UsnK8ED-yhX9qSHHfQSiyhLuX1SuNKZMSN4X3dEI4NeQ21D2dh5v6EQcf3xcqZ4TsjGQU3D28kvyzlBOBH-QJd9Xpzc/s3554/20240126_204149-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2665" data-original-width="3554" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBVDlKawG1QaXwMeVgv2A2fLT4lppMV4jckVcyd7Sw2G8ELnBEwocFAC344jnpV7eSt7SQaUInf9sdKhtzoSvswUL5rgS9057UsnK8ED-yhX9qSHHfQSiyhLuX1SuNKZMSN4X3dEI4NeQ21D2dh5v6EQcf3xcqZ4TsjGQU3D28kvyzlBOBH-QJd9Xpzc/w640-h480/20240126_204149-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">第二晚用餐人數不多,我們點了朋友喜歡的豉油雞和特訂了兩份新鮮雞雜,這個無敵組合,絕對值得參考。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>瓦煲豉油雞</b>甘香油潤、滿滿玫瑰露香氣,還有美味鹹甜香、層次豐富的豉油汁,我們六位也吃得一件不留,還要來了白飯拌豉油雞汁,絕也!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">噢,別錯過瓦煲底非常好吃的洋蔥!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_te0p8L_oeJygYXBuo7wWcEtNoKlY-at5ZDVGh0V72CKmqq4nAK82O5FVHppKpMgNyhXqKaOV30x96t3ga3Kvx7dZyB1NBK6tYkUS5yzr-eYFPp85etHew8BCINMktJWodvil5x_gTzeJcHWyTVH0A0xt1EVI9nnf_ISlq6e5dNq-t4IkSrrt3t8SIv8/s4000/20240126_201334-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_te0p8L_oeJygYXBuo7wWcEtNoKlY-at5ZDVGh0V72CKmqq4nAK82O5FVHppKpMgNyhXqKaOV30x96t3ga3Kvx7dZyB1NBK6tYkUS5yzr-eYFPp85etHew8BCINMktJWodvil5x_gTzeJcHWyTVH0A0xt1EVI9nnf_ISlq6e5dNq-t4IkSrrt3t8SIv8/w480-h640/20240126_201334-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">三秒秒殺的兩份新鮮雞雜,美味度無庸置疑,多謝師傅替我們做了惹味的鹽焗,來一口泡盛,滋味到不行!懷念香港雞味的朋友大為滿足!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vZvo_1-AYhhyp-yhVYrGjW1iJOxB8U1owuL3MpTaXh_fl65SIou1rTqOWwFCNY_qrk_H2pDF5cvwH4Rogc6WGm6piCGGm255NXQsTLdN4MaoIWgQ16yth0YHMc6MZ0nhCCkeJiU3V0SgSiaTWmv-RuDJhjcx-QXdG2SJp2a4GSC4W0m8fcZgvvjoweY/s3546/20240119_203345-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2559" data-original-width="3546" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vZvo_1-AYhhyp-yhVYrGjW1iJOxB8U1owuL3MpTaXh_fl65SIou1rTqOWwFCNY_qrk_H2pDF5cvwH4Rogc6WGm6piCGGm255NXQsTLdN4MaoIWgQ16yth0YHMc6MZ0nhCCkeJiU3V0SgSiaTWmv-RuDJhjcx-QXdG2SJp2a4GSC4W0m8fcZgvvjoweY/w640-h462/20240119_203345-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtD1BEKOCx4bFa2ti1qju0jw2Sv4X7_yokRlfBC3DQ_y13w7OAD68Ezyj2nnCprw6rzy1mnTtWpqPwghe1uEbZ5iIUFS1VyYJp7KrXt8Acr95Vhbq0Fq81EgHZpmkmDE-MXTo0r0jTMAf3dgNnRh9cqhX2_qLZ_bPlbzADFitpV5qSrKeU8bzGfLbRSE/s3467/20240119_203914-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3467" data-original-width="2404" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtD1BEKOCx4bFa2ti1qju0jw2Sv4X7_yokRlfBC3DQ_y13w7OAD68Ezyj2nnCprw6rzy1mnTtWpqPwghe1uEbZ5iIUFS1VyYJp7KrXt8Acr95Vhbq0Fq81EgHZpmkmDE-MXTo0r0jTMAf3dgNnRh9cqhX2_qLZ_bPlbzADFitpV5qSrKeU8bzGfLbRSE/w444-h640/20240119_203914-01.jpeg" width="444" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">此咕咾肉不同彼咕嚕肉,在於老與今的差別,哈哈!<b>鮮菠蘿手工咕咾肉 HK$288</b>,以新鮮豬肉捲成球狀來處理,除表層薄脆外,口感來得特別彈牙,愛死它了啊!另外,自然、不造作的咕咾汁,還有一排焦香的新鮮菠蘿,絕對是錦上添花。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJI2_4tX5dD80h6os80JuwNQeQbv7rxL315SL6XyIYNTGeOy-rzaSLTDBgjHfRkbPqeEAZYw5hsPvb7qibYZUc2Hr0bmh6h6Wbr_fKnNzizZ1JUjQDcXTN_DE7Wn7T41-akrnvxVvlIKeXZbgtWByuOi6J7bBXOABfT45RwySU3g2bohUcM41-VqbT2Q/s3710/20240126_201357-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3710" data-original-width="2653" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJI2_4tX5dD80h6os80JuwNQeQbv7rxL315SL6XyIYNTGeOy-rzaSLTDBgjHfRkbPqeEAZYw5hsPvb7qibYZUc2Hr0bmh6h6Wbr_fKnNzizZ1JUjQDcXTN_DE7Wn7T41-akrnvxVvlIKeXZbgtWByuOi6J7bBXOABfT45RwySU3g2bohUcM41-VqbT2Q/w458-h640/20240126_201357-01.jpeg" width="458" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf60PwUmQMCi0cWJ98RyB737YSIYxcgwOsLrGsP7vhDM5lzSTSfv8gGQVP5klLRydtrxKlC1L5R0EbZUeHZjI3ZRSNeEpkc-EMH2Y9j1iRerXAvv5wE0FZqiZ-6KCV2osoH5OcqYuMzrVJIIRhqT7ks0A-YN4_b40wGPULA92ANJmXx3kel0MkK1pBkNk/s3631/20240126_201642-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3631" data-original-width="2603" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf60PwUmQMCi0cWJ98RyB737YSIYxcgwOsLrGsP7vhDM5lzSTSfv8gGQVP5klLRydtrxKlC1L5R0EbZUeHZjI3ZRSNeEpkc-EMH2Y9j1iRerXAvv5wE0FZqiZ-6KCV2osoH5OcqYuMzrVJIIRhqT7ks0A-YN4_b40wGPULA92ANJmXx3kel0MkK1pBkNk/w458-h640/20240126_201642-01.jpeg" width="458" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">朋友懷念已故爸爸旳酥炸生蠔,所以特別要求餐廳安排一道酥炸生蠔!炸漿細薄香脆、生蠔保持水潤多汁、蠔香滿溢。我和老公雖不是蠔粉,但也鍾愛這道酥炸生蠔!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">明白永遠是爸爸煮的好,但希望朋友吃得滿意!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtTABOdYr7AA9ZCHe9E0bnLnAJ7TWcu3ZQTfByreWr_A15PlEX9_UtkGO4krp0v5WNMBgHqDYpnJXw3uT33i9sHYqwM5rlHCIl6u1ORgAe9iYUz0TTX4NVuY7b8UgasKbeji_KZXpWVyD5CZD9lCGNgrci-BVzIPl8QTSQff6cFJa1CC0rlZuk2SMyYE/s3978/20240119_204211-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3978" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtTABOdYr7AA9ZCHe9E0bnLnAJ7TWcu3ZQTfByreWr_A15PlEX9_UtkGO4krp0v5WNMBgHqDYpnJXw3uT33i9sHYqwM5rlHCIl6u1ORgAe9iYUz0TTX4NVuY7b8UgasKbeji_KZXpWVyD5CZD9lCGNgrci-BVzIPl8QTSQff6cFJa1CC0rlZuk2SMyYE/w482-h640/20240119_204211-01.jpeg" width="482" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OTBQfRDDESnIZAXhhjgIktogLwZRtaGE9t2bMLt1MTaYTJuiopJr_GjQsIjwxLapP0yPvlpKqFhWrXHte_YXbsm4jq-ZPTeDbdhJ6v7flgQZB6X6ROwWZ0Pb-_Q2nAlrzZ2InkquXTwPstOJe5Ou01oq_XwOlUGZMNlqJWBzS138ZWHDkm2f0V9kOeY/s3892/20240119_204212-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3892" data-original-width="2919" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OTBQfRDDESnIZAXhhjgIktogLwZRtaGE9t2bMLt1MTaYTJuiopJr_GjQsIjwxLapP0yPvlpKqFhWrXHte_YXbsm4jq-ZPTeDbdhJ6v7flgQZB6X6ROwWZ0Pb-_Q2nAlrzZ2InkquXTwPstOJe5Ou01oq_XwOlUGZMNlqJWBzS138ZWHDkm2f0V9kOeY/w480-h640/20240119_204212-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideiB_g4cloZbfANEz5jIHaDIL6rCUpTQX_J5QEc513bAqh7hkrsWSqqgImqffE4X4sbvQQ06dHfCuesqZSGeWBgKBKkI70VXSgklQAbSfMbiidoOhpSmvYTmbCwN552R1iRQp8mbWrs9x7_cDl5Au0ihvXf-KuLyTFNiuw3HXZno7CN3Mwk8X7nmZSYw/s4000/20240119_205101-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideiB_g4cloZbfANEz5jIHaDIL6rCUpTQX_J5QEc513bAqh7hkrsWSqqgImqffE4X4sbvQQ06dHfCuesqZSGeWBgKBKkI70VXSgklQAbSfMbiidoOhpSmvYTmbCwN552R1iRQp8mbWrs9x7_cDl5Au0ihvXf-KuLyTFNiuw3HXZno7CN3Mwk8X7nmZSYw/w480-h640/20240119_205101-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">人多團年的一晚,我們以<b>砂窩乾炒福建飯 HK$168</b> 暖身,祝願全世界豐衣足食、無憂無慮!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFkmnSd4eFlWIolsSEx7oC4HA8UjtMW_qceUqmE3uwDz7qoTRrqYGBtvjEfdpKXZy6wTupSI-hX4lgfH2IaP20oCWZJjUa8I6HzPprWYH_YJkzizaJ8UskC23nnnDU5t2um4P3CSy7NaitB7afOvnKKWMm16PNlYzBFqdhOMg4o-FUPCYWOShGfTc6Kg/s2997/20240119_212847-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2997" data-original-width="2286" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsFkmnSd4eFlWIolsSEx7oC4HA8UjtMW_qceUqmE3uwDz7qoTRrqYGBtvjEfdpKXZy6wTupSI-hX4lgfH2IaP20oCWZJjUa8I6HzPprWYH_YJkzizaJ8UskC23nnnDU5t2um4P3CSy7NaitB7afOvnKKWMm16PNlYzBFqdhOMg4o-FUPCYWOShGfTc6Kg/w488-h640/20240119_212847-01.jpeg" width="488" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後當然要來個<b>團團圓圓</b>。望大家齊齊整整、平安健康!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">以上大部份老香港菜式均需時預製,記得提前預訂,開個好年 (Openrice 有預訂優惠)!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">祝大家龍年龍馬精神、龍飛鳯舞!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>南華軒</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍油麻地衛理徑 6號南華會網球部地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 9380 8187</b></span></div><br /></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><p></p></div>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com2tag:blogger.com,1999:blog-8497422930558817770.post-77098943621090445592024-01-20T09:51:00.002+08:002024-01-20T09:53:44.751+08:00帶老媽嘆中式下午茶 * 尖沙咀舒適有水準的選擇 — 个園竹語<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">去年來過幾趟个園竹語用餐,不過對老媽來說「个園」就是新餐廳。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtjc78Ybb-n3fahqaqxCD97tkc1oH08ey026Qcd29vhlT4rSrwnX23u7-cp0mUc10Osc5bt1Ea5tb_Vwou1Ttc78GkSJTV0j2znS20vRHrjN_LyA57zxAM6akAeFcc0qn63EgBrZKF7SmJL0zIkh9Te-gui-gjoElJuTrIz1mjLHwJACXryBJu4BGkRlQ/s3824/20240118_145555-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3824" data-original-width="2868" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtjc78Ybb-n3fahqaqxCD97tkc1oH08ey026Qcd29vhlT4rSrwnX23u7-cp0mUc10Osc5bt1Ea5tb_Vwou1Ttc78GkSJTV0j2znS20vRHrjN_LyA57zxAM6akAeFcc0qn63EgBrZKF7SmJL0zIkh9Te-gui-gjoElJuTrIz1mjLHwJACXryBJu4BGkRlQ/w480-h640/20240118_145555-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">聽聞「个園」下午茶很不錯已多時,前天終將預謀實現,帶老媽來一試。為什麼要預謀?我的老媽雖不是傳統口味的媽媽,除了不吃生和辣的食物,Pizza、拉麵、牛扒、日式炸雞、漢堡包、意大利菜、斯里蘭卡菜,總之基本上好吃的也能接受,且吃得大樂。問題在於她是一名慳家女,下午茶從不願意花錢,更重要是不願意花我的錢,尷尬的爭付鈔場面經常出現!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">今趟早協議好了,她便不再囉嗦,可以乖乖地享受食物!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkZ50V6jsHhQCCkjRR4QwYtpoz-XfyUt5zWR2mr95C7fUHynIyEFAny-VPo0DifRyHDz9iJBkjCWNrmNVdibgX8mf3s8or_9tOMa18sZxoCwpIZh8g4HiiMIyOdOWy7N43o0JZgKwGomX5QvYH2Zcbe4pr_-ptkgku8AOQ0HdF0IYOzlxyhxoTFRpZi8/s4000/20240118_144253-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkZ50V6jsHhQCCkjRR4QwYtpoz-XfyUt5zWR2mr95C7fUHynIyEFAny-VPo0DifRyHDz9iJBkjCWNrmNVdibgX8mf3s8or_9tOMa18sZxoCwpIZh8g4HiiMIyOdOWy7N43o0JZgKwGomX5QvYH2Zcbe4pr_-ptkgku8AOQ0HdF0IYOzlxyhxoTFRpZi8/w640-h480/20240118_144253-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">下午茶包含兩杯飲品,由於熱生薑蜜暫停,退而求其次要了熱柚子蜜,還備有凍低糖豆漿和橙汁供選擇。</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Ui83KArs-peVyS4HunHXIxf05Yq07se9flFM_YTcqPLntAyFChMGsPpR9TBMs_GbTrhqEqNLzN8HCSlV6OKqhxDbxmOAh0dRIHEStxOeadSkoMvL0rSS9mdfgArt1w5LkGhf7Yn7nwfUt0mWYSeR6bl6xliyhXEYYYLmMQd2IhKrnDDjdOC77tRR-u8/s4000/20240118_145346-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Ui83KArs-peVyS4HunHXIxf05Yq07se9flFM_YTcqPLntAyFChMGsPpR9TBMs_GbTrhqEqNLzN8HCSlV6OKqhxDbxmOAh0dRIHEStxOeadSkoMvL0rSS9mdfgArt1w5LkGhf7Yn7nwfUt0mWYSeR6bl6xliyhXEYYYLmMQd2IhKrnDDjdOC77tRR-u8/w480-h640/20240118_145346-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">下午茶的八款點心以別緻的中式兩層盒盛載,極為配合「个園」淮揚菜的格調!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsv0nfz0spuzh9IHNWRGvclVcIBjrYtFHHqpLIpfKpe10i4l7MlbmuGLhUGCykPTLkg3lR1ewU3hv6WePGUjiYAcM6RELBlofBJ3sZ_PE0zO-p9H5MxdapYdj2CNviqMUDetletYnjSF3Ufgn6zSSywFAdQqBf4kpVAjdP-rVBOe_xIc4tpE4JWm-xC0/s3870/20240118_144840-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3870" data-original-width="2812" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsv0nfz0spuzh9IHNWRGvclVcIBjrYtFHHqpLIpfKpe10i4l7MlbmuGLhUGCykPTLkg3lR1ewU3hv6WePGUjiYAcM6RELBlofBJ3sZ_PE0zO-p9H5MxdapYdj2CNviqMUDetletYnjSF3Ufgn6zSSywFAdQqBf4kpVAjdP-rVBOe_xIc4tpE4JWm-xC0/w466-h640/20240118_144840-01.jpeg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">下午茶的內容又豈止八款點心,先來這道</span><span style="font-size: x-large;">非常好吃的</span><span style="font-size: large;">黑松露帶子燉蛋,除了美味、更隱隱透露出「个園」非一般的功架!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IbJ-LVO74f9uzq259t67ykNb36jVdwLfa0Gfj2XU-Z0bKc5RTXSRGyyRPg4u3wL7op5KHioAhJmsI2XQ8wUIyUezEwTBAefHBZhhh91g2YwYxTqYNfW1DbDqGcjTNd4Id__dcN93aYnPI8REVORKvpb995ybI74_B7zIk_BgVGqc3mGdiabMOCD5nco/s4000/20240118_145122-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IbJ-LVO74f9uzq259t67ykNb36jVdwLfa0Gfj2XU-Z0bKc5RTXSRGyyRPg4u3wL7op5KHioAhJmsI2XQ8wUIyUezEwTBAefHBZhhh91g2YwYxTqYNfW1DbDqGcjTNd4Id__dcN93aYnPI8REVORKvpb995ybI74_B7zIk_BgVGqc3mGdiabMOCD5nco/w480-h640/20240118_145122-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">心明愈簡單愈難做得好的道理!入口燉蛋非常的滑溜,滿滿高湯與酒香在嘴巴內盤旋,調味溫和不過火,加上嫩滑的帶子點綴,令人不其然掛上滿足的笑容,而且每人一碟的份量也不少啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuakNjrVGOyq7G_yCyATWWndILgl1TT20i2CbBcz8hxEPcn3DglR28RLf6YjA0b-yfjQ9iZDl2IHQ6OFbeIGxk4UiLEWDmjntMYBC3PtQCXbL8ISKV931kVGQRyfUDXn5sq6NteT0m8Y9qOA-G4nxPADj5tRsjkLje9TtW880TPCkSnboIvAAQinSN1qo/s4000/20240118_145436-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuakNjrVGOyq7G_yCyATWWndILgl1TT20i2CbBcz8hxEPcn3DglR28RLf6YjA0b-yfjQ9iZDl2IHQ6OFbeIGxk4UiLEWDmjntMYBC3PtQCXbL8ISKV931kVGQRyfUDXn5sq6NteT0m8Y9qOA-G4nxPADj5tRsjkLje9TtW880TPCkSnboIvAAQinSN1qo/w480-h640/20240118_145436-02.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyUTcBVP6QTy60b30uRtSI1uHX38-TCbbNMWa5Lj5guB_HgvB6Ib_Wa8G8hiIztYdqc-gOoWh0Z2DdLKK9fzL1d6jiLFaJX0Jjdhr2NeilA8Oh0Cg9SOpZiZn2RjWR9qgBGbv38Pq9Qq6p6K-9xOBqPvv85vSrdj0lU_jyFybcBo7X7ZTe5cW820E7cGU/s4000/20240118_145708-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyUTcBVP6QTy60b30uRtSI1uHX38-TCbbNMWa5Lj5guB_HgvB6Ib_Wa8G8hiIztYdqc-gOoWh0Z2DdLKK9fzL1d6jiLFaJX0Jjdhr2NeilA8Oh0Cg9SOpZiZn2RjWR9qgBGbv38Pq9Qq6p6K-9xOBqPvv85vSrdj0lU_jyFybcBo7X7ZTe5cW820E7cGU/w480-h640/20240118_145708-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">回到盒子裡的點心,以鹹點比重居多,甜點只僅佔兩款,可能對喜甜的朋友,難免有點不夠喉!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">上層:<b>鎮江餚肉。黑松露燻溏心蛋。蜜汁脆鱔。 陳醋紅蜇頭</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">下層:<b>翡翠菜肉餃 。韮黃肉絲春卷。香煎南瓜餅。炸芝麻湯圓</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbQAnRCMpa2Y9DsqHeSKO3KsxZF6hTV-iBgIldSCc8vY94vURYwZbZlwhiXMX-ZuX-Z6AwLDE6iJ-RG3drp_xvMdwgG8bbM0Yw3ihB5nKidqoxxJ1mr-tecYxMtg1fKi7KuGT8OtAxxoj0GQOvPAVLevES2CrGP6Vwt0bFVIqnuhjEO4AAJqAKnyYlKQ/s3832/20240118_145757-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2845" data-original-width="3832" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbQAnRCMpa2Y9DsqHeSKO3KsxZF6hTV-iBgIldSCc8vY94vURYwZbZlwhiXMX-ZuX-Z6AwLDE6iJ-RG3drp_xvMdwgG8bbM0Yw3ihB5nKidqoxxJ1mr-tecYxMtg1fKi7KuGT8OtAxxoj0GQOvPAVLevES2CrGP6Vwt0bFVIqnuhjEO4AAJqAKnyYlKQ/w640-h476/20240118_145757-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">很喜歡這些精美的花碟子,把點心襯托得美侖美奐!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">除了造型吸引,個人認為下午茶的質素絕絕佳、沒有馬虎,基本上與晚餐水準沒兩樣。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSNKBySAx_fu2tpLBnBenmcy_MaG7GZXsZbqJLNy3QvDBVf1hfyWocaSYNM_w1Yn1vagmylaUmupwUP2IWKtclE2BQr0-eLrswSvAL41hwEgY9eznxcnCzu4dh-C-thvYEPvcBZd5DtPFffP58FxYNiY0BR3XGuh3CmPCD6aCTbVFEppq9AEo-5qrcmQ/s2075/20240118_145403-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2075" data-original-width="1473" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSNKBySAx_fu2tpLBnBenmcy_MaG7GZXsZbqJLNy3QvDBVf1hfyWocaSYNM_w1Yn1vagmylaUmupwUP2IWKtclE2BQr0-eLrswSvAL41hwEgY9eznxcnCzu4dh-C-thvYEPvcBZd5DtPFffP58FxYNiY0BR3XGuh3CmPCD6aCTbVFEppq9AEo-5qrcmQ/w454-h640/20240118_145403-01.jpeg" width="454" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">粉紅剔透的鎮江餚肉,口感軟滑、香氣十足,好吃!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcSWqe92aFkGTJ5A1HWyQFUzLQRRIwxw6FrHs9bZGcK_wFOxUFzUkGPTRGM_22u4p7QofZBL6SYBmnQgv7p3v-ixNYaNE_cJfFHEMjt-x-v7y0ODInLyQ5xACMZ4m7Yb9hKQFxpZeUcZQx3jsC47JdHApK7OBPd91FoNS9jMiLiF2O76abwBBTrjv2AQ/s3955/20240118_152246-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3955" data-original-width="2945" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcSWqe92aFkGTJ5A1HWyQFUzLQRRIwxw6FrHs9bZGcK_wFOxUFzUkGPTRGM_22u4p7QofZBL6SYBmnQgv7p3v-ixNYaNE_cJfFHEMjt-x-v7y0ODInLyQ5xACMZ4m7Yb9hKQFxpZeUcZQx3jsC47JdHApK7OBPd91FoNS9jMiLiF2O76abwBBTrjv2AQ/w476-h640/20240118_152246-01.jpeg" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蜜汁脆鱔香脆可口,深得愛吃香口食物的老媽歡心!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQDjOft5Hip9OlFayLWQR3D4-45cu-pkooBIQFBzr4sFs0gfkM8ppblU9hdZlXuLIEyeWNyXYjzhqvCTTOAOB2fSsdd6_sMVxX7ouUi5dXz2A7AbKCcs4I4edNUPj-ryanOUypmUk7dtUMoNxPzVDLPUa9J-mCrLZIz6Fuz8i-OCTEPvcB9P7Ep0DttM/s4000/20240118_153207-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQDjOft5Hip9OlFayLWQR3D4-45cu-pkooBIQFBzr4sFs0gfkM8ppblU9hdZlXuLIEyeWNyXYjzhqvCTTOAOB2fSsdd6_sMVxX7ouUi5dXz2A7AbKCcs4I4edNUPj-ryanOUypmUk7dtUMoNxPzVDLPUa9J-mCrLZIz6Fuz8i-OCTEPvcB9P7Ep0DttM/w480-h640/20240118_153207-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieB1kAHp-SKfZZ0JeJ1yEMVVDL8KpXwAiLfRxBvDyVxN4vREzHdVI_PTpJEi9SS0Q9ZzA0hMxK7z1TjSMmO_we_3uVizVXcc_wVznotUsdhZtsijMYoMqJNlD-iU5giDhQ2MkTGvM2AqdykRBjvX2QlLH9TUPMHS59EQa3K_vxv5xymKPGjWLCRViuaCg/s4000/20240118_153333-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieB1kAHp-SKfZZ0JeJ1yEMVVDL8KpXwAiLfRxBvDyVxN4vREzHdVI_PTpJEi9SS0Q9ZzA0hMxK7z1TjSMmO_we_3uVizVXcc_wVznotUsdhZtsijMYoMqJNlD-iU5giDhQ2MkTGvM2AqdykRBjvX2QlLH9TUPMHS59EQa3K_vxv5xymKPGjWLCRViuaCg/w480-h640/20240118_153333-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">可以說是無懈可擊的黑松露燻溏心蛋,煙燻香氣與綿密的溏心實在太討人了!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskAFs5ZzaMno5pKkQqRV2YnLVm4ISNGO8hlUaT8ueMadJDAxqj2xVnHdN1BN9yqynYjh89uWRc9kwK1W8TLirRuyNEcBzEKXrKeGI-UH_GIVsdr4v1vCSbMvBNhU3KQijVpya4Kg88gAJIPCkssb5_QVN4iOIptxLRrGQVTsApKz578G1C-Bh3rfgaBE/s4000/20240118_145806-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskAFs5ZzaMno5pKkQqRV2YnLVm4ISNGO8hlUaT8ueMadJDAxqj2xVnHdN1BN9yqynYjh89uWRc9kwK1W8TLirRuyNEcBzEKXrKeGI-UH_GIVsdr4v1vCSbMvBNhU3KQijVpya4Kg88gAJIPCkssb5_QVN4iOIptxLRrGQVTsApKz578G1C-Bh3rfgaBE/w640-h480/20240118_145806-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">不分鹹甜,我和老媽開動下層的點心!</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupQf-kn6La4QQcieUeZny_0KuD8Fup4oEaFMKU5aTJcIuwXw3ecsNYT1RGKE-444-UnXSL5drqEuNp2Ch0CqSQbmGOq2aQFx2aw7nreotqQZSpay1bXm2gAYbVVXie-oxKm8OcP0OOrt_WmFqaiuwCIO2H8DvCIhOhEZDesD6u672uDLrn_o4dehGaM4/s4000/20240118_154141-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupQf-kn6La4QQcieUeZny_0KuD8Fup4oEaFMKU5aTJcIuwXw3ecsNYT1RGKE-444-UnXSL5drqEuNp2Ch0CqSQbmGOq2aQFx2aw7nreotqQZSpay1bXm2gAYbVVXie-oxKm8OcP0OOrt_WmFqaiuwCIO2H8DvCIhOhEZDesD6u672uDLrn_o4dehGaM4/w480-h640/20240118_154141-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">老媽挾了香煎南瓜餅,而我則第一時間試韮黃肉絲春卷。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">吃了一口南瓜餅的老媽馬上點點頭,餅皮軟糯、配合豆沙餡,小朽小甜的份量和滋味來得愜意!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">而韮黃肉絲春卷香脆不油,來自韮黃的香氣最為吸引啊!</span></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jTcc0-Hah4a3vvso_bwGmUR3lEOSLCX6wXR3qBhnLvawaRQx4wivTRuMCjvJmwfIlAgwDQSQuVZp-BMInTwtKaqGSkvPsoj3P_JApI1w9bYsW8xtlnkUr5CHWJxvl8hObZNz1k3qlPIJqPrDiVVu1se5Zcxc1oRK44Hcr3JFZbVZaA-GXZbuoaKcxEY/s4000/20240118_155119-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jTcc0-Hah4a3vvso_bwGmUR3lEOSLCX6wXR3qBhnLvawaRQx4wivTRuMCjvJmwfIlAgwDQSQuVZp-BMInTwtKaqGSkvPsoj3P_JApI1w9bYsW8xtlnkUr5CHWJxvl8hObZNz1k3qlPIJqPrDiVVu1se5Zcxc1oRK44Hcr3JFZbVZaA-GXZbuoaKcxEY/w480-h640/20240118_155119-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43x3vw4pG-z2R7lMC5Ok_D_wmQLXeV_gOejGClzKJviy5toC5aNoIVsW-VWYyFd5MsrC95N5buLOM0wLZ_di3u5V0eJ8bjSldZkEZvCYMImLXzxvJivhlcY-YST1JH3rOdmcZmPcfkc7aiQAOZ5biOIhR8niHqXygWLL6Q2mZ5XJDS0ZaTXtRC77WBAs/s3863/20240118_155213-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3863" data-original-width="2897" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43x3vw4pG-z2R7lMC5Ok_D_wmQLXeV_gOejGClzKJviy5toC5aNoIVsW-VWYyFd5MsrC95N5buLOM0wLZ_di3u5V0eJ8bjSldZkEZvCYMImLXzxvJivhlcY-YST1JH3rOdmcZmPcfkc7aiQAOZ5biOIhR8niHqXygWLL6Q2mZ5XJDS0ZaTXtRC77WBAs/w480-h640/20240118_155213-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">帶有養眼色彩的翡翠菜肉餃,餃皮煙韌、餃餡鬆軟不乾,最吸引是其菜香,自家製的果然特別好吃! </span></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjrtcH4Hl6dwYlRWC_wr50SmQSrBBBeaCQcCLV8jhwrol10WJjkhQsXI_8P9BiOe0LD40E9KLawFosgpNi5FzRNA9kZLfrDoCyxoo5aQzgK_7zA01MkRnXrD5di_evEP7JaMTSMIvOZmArPOKGXWJ7zQ7DpD9vS034eZrC0dYZ5pNeb_QP4a1zSKl2i0/s3943/20240118_155919-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3943" data-original-width="2951" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjrtcH4Hl6dwYlRWC_wr50SmQSrBBBeaCQcCLV8jhwrol10WJjkhQsXI_8P9BiOe0LD40E9KLawFosgpNi5FzRNA9kZLfrDoCyxoo5aQzgK_7zA01MkRnXrD5di_evEP7JaMTSMIvOZmArPOKGXWJ7zQ7DpD9vS034eZrC0dYZ5pNeb_QP4a1zSKl2i0/w478-h640/20240118_155919-01.jpeg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">經老媽指導拍下的炸芝麻湯圓照是否很美呢?</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">溫馨提示:大家要將炸湯圓放第一位品嚐,因為像我們放到最後的話,涼了的湯圓和芝麻餡也變硬了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz1Ico-feiEEaTGR8BCeNw2azu4reZQcFqYgkg0YEp3RID-NTuK8_m8mcmsfw7yUp0qqERVesVQD6RMxaWOypCNXuHPqHTZqGOnRknrNg7_DXCWMV865rCXgiCPXldOvSWHonL8NnIezTvgh_wFHzF4pHkNpeKBPg8G06KMZw646bLoyTg1o8UkUIYQCI/s4000/20240118_150513-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz1Ico-feiEEaTGR8BCeNw2azu4reZQcFqYgkg0YEp3RID-NTuK8_m8mcmsfw7yUp0qqERVesVQD6RMxaWOypCNXuHPqHTZqGOnRknrNg7_DXCWMV865rCXgiCPXldOvSWHonL8NnIezTvgh_wFHzF4pHkNpeKBPg8G06KMZw646bLoyTg1o8UkUIYQCI/w640-h480/20240118_150513-01.jpeg" width="640" /></a></div><br /><br /><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnqdQEFqmK_j6WbhwQNGu4b3Wxdc9CyHDCMJcSdXYVbGbX6c68uuD1JEv_Y7AC09Uvo1yPGtmkqFlPa1RDJ9NueWfckFwIc0xKr1Uzzt6Nhw682pVUutoDUb3vHkHBHaCDqYsW_C0oliDK_EPfsYmFavGbwofhBUZYgQRcrfrro2G7SJhgn5s1Ld9wWs/s4000/20240118_150520-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijnqdQEFqmK_j6WbhwQNGu4b3Wxdc9CyHDCMJcSdXYVbGbX6c68uuD1JEv_Y7AC09Uvo1yPGtmkqFlPa1RDJ9NueWfckFwIc0xKr1Uzzt6Nhw682pVUutoDUb3vHkHBHaCDqYsW_C0oliDK_EPfsYmFavGbwofhBUZYgQRcrfrro2G7SJhgn5s1Ld9wWs/w640-h480/20240118_150520-01.jpeg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">別以為吃過點心,下午茶就完結了,還有重頭戲的本地乳龍蝦湯麵待品嚐。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「个園」選料可謂非常認真,吃過本地乳龍蝦的朋友,當知其美味度絕不遜於入口的外國龍蝦。乳龍蝦一方面肉嫩、另一方面鮮甜彈牙,吃下這碗配上鮮湯的本地乳龍蝦湯麵,有著美滿的感覺!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">唯一要挑剔是熱度不夠和麵條有點過軟!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismUtIoaONuOnXpM1IJ50eEXcBiK3ipwvw0fpLvCy7t4HXlcGrkisnoaErCvLoIOEcLGw2OZOqmk70o2hyEnaQF4hzU_lLKtQGtyPRZzkyMHCioZocuDt2bbouVf0Nzw04Lnna3GmrHkQqYr-37mN-n7CjAnAk1RT812LwXpgGPRAbF3WtJxQzBRD0EDA/s4000/20240118_144534-01%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismUtIoaONuOnXpM1IJ50eEXcBiK3ipwvw0fpLvCy7t4HXlcGrkisnoaErCvLoIOEcLGw2OZOqmk70o2hyEnaQF4hzU_lLKtQGtyPRZzkyMHCioZocuDt2bbouVf0Nzw04Lnna3GmrHkQqYr-37mN-n7CjAnAk1RT812LwXpgGPRAbF3WtJxQzBRD0EDA/w640-h480/20240118_144534-01%20(1).jpeg" width="640" /></a></div><br /><span style="font-size: large;">特別注意收費會包含餐前小食 HK$25 和兩位茗茶 HK$40,原兩位用 HK$328 的下午茶,在加一服務費後的總計為 HK$432。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">老媽臨走前表示要來吃晚飯啊,好的,就讓我好好安排一下!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>个園竹語</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍尖沙咀廣東道 25號海港城港威商場 3樓</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話:2116 8328</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-67219851473093925572024-01-18T09:19:00.003+08:002024-01-18T09:19:49.691+08:00先糖水後牛蛙白鱔的重慶火鍋 * 鮮鮮鮮的親民體現 — 方叔叔重慶老火鍋<p> </p><p><br /></p><p style="text-align: center;"><span style="font-size: large;">去年十二月一位日本朋友來港,指定要吃四川火鍋。講到香港四川火鍋,幾家䇄立多年的四川食肆隨即浮現腦海,他們可謂香港四川菜的先驅。上網再搜一搜 Update 下,找到幾家四川新店,設於香港黃金地段、裝潢豪華。</span></p><p style="text-align: center;"><span style="font-size: large;">到最後我們還是預訂了同行友人推介的「方叔叔」。</span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49FVFQIVpmE6O7kvxgZx9t71NgcTzddBSi2m2Hxrk_S1NQ-I1okrXjF3V1RKv56bdZUcJBzfn4BMIctwg-NbW8SE0hJfaoFVOCycemW-P9pUUrP1eIXwRNZ6wuWXG_loj8lJORhyT0g5fOguUAfOBUXYiYIzZKZX8M8bGiJFOVoXu9ceBNHTPgCRpEjc/s3882/20231213_130208-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3882" data-original-width="2967" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49FVFQIVpmE6O7kvxgZx9t71NgcTzddBSi2m2Hxrk_S1NQ-I1okrXjF3V1RKv56bdZUcJBzfn4BMIctwg-NbW8SE0hJfaoFVOCycemW-P9pUUrP1eIXwRNZ6wuWXG_loj8lJORhyT0g5fOguUAfOBUXYiYIzZKZX8M8bGiJFOVoXu9ceBNHTPgCRpEjc/w490-h640/20231213_130208-01.jpeg" width="490" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIi7C3Z5cZ5jAqywJgu2oZNUXtMN7OXLOTwZeGzzrPYEqffP4YY9Jl9_9it_f1z0Q5cInPHVbSLPaVuB3vYTcpQRp81odgPDxwGmnkPdygLOoyGUP5L0ZnhueP8ereDrsuvFN_L9tHgkM0tT0csbZ0Soyw6_BCWMrJt7_9Dcfptd9t8JDP0IE0boMkNk/s4000/20231213_130240-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIi7C3Z5cZ5jAqywJgu2oZNUXtMN7OXLOTwZeGzzrPYEqffP4YY9Jl9_9it_f1z0Q5cInPHVbSLPaVuB3vYTcpQRp81odgPDxwGmnkPdygLOoyGUP5L0ZnhueP8ereDrsuvFN_L9tHgkM0tT0csbZ0Soyw6_BCWMrJt7_9Dcfptd9t8JDP0IE0boMkNk/w480-h640/20231213_130240-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「方叔叔」名字予人一種親切感,位處尖沙咀,地點方便,沒有很豪華的裝修,但各方面跟其店名一樣均是親切可人!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">喜歡看景的朋友,可選擇窗邊的座位,部份海景還可以吧,不過桌子會較小。而我們三人則選擇了中間的卡座,桌子大一點,有靠背梳化比較舒適!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「方叔叔」的親切感可在收費、適合小伙伴和多口味的半份食材,還有在服務細節和態度中體現出來!非常適合二至四人用餐的四川火鍋店。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLR1TS_umjWZMEC5qsIpecp1e_5KAVHmjVmXn_QXZnh-0AY7nx4W-Rr-L5duMrlGXoDjQW1YU8e9SLsHXWvdCqDhQ-D6ADKpjLyRVERCIz66C7MD-xYboQZt3eRTio55o9yKadcrh0xY8CNrEOEmz5GaXqc6qp44KuOUt_Rj71HqBz_jXCSi27GYw1-00/s4000/20231213_125554-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLR1TS_umjWZMEC5qsIpecp1e_5KAVHmjVmXn_QXZnh-0AY7nx4W-Rr-L5duMrlGXoDjQW1YU8e9SLsHXWvdCqDhQ-D6ADKpjLyRVERCIz66C7MD-xYboQZt3eRTio55o9yKadcrh0xY8CNrEOEmz5GaXqc6qp44KuOUt_Rj71HqBz_jXCSi27GYw1-00/w640-h480/20231213_125554-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我們仨是閒人,因為怕肥而挑了中午時段進餐,誰不知正直午餐湯底免費優惠,感覺非常的讚! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">以清淡中和濃烈是我們的策略, <b>重慶辣和山珍菌的鴛鴦湯底</b>,配合得不錯!重慶辣那邊起初偏向溫和,但經翻滾後,神韻、層次與香氣終展露,有別於霸氣的濃烈感,麻辣度正好適合慢慢細嚐和欣賞食物的原味!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9u2w1pf0V0IKAvaoWANFylrohnDRPa-Y41-uiGyr9hOPoG5Grjl290rkJe0xVt5-LDt_6CYxfbxGtMtsQog8y_4_Dy0o0Q1-1H-vj7O3HqnWl-xAYBSCDbSKFTx55ZtmMZQ0cEAOoPZkPA3Zp72nBHE1LchN51lDo30MPsoLH5h34B_vLjjD5Kbr3MXM/s3852/20231213_130620-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3852" data-original-width="2842" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9u2w1pf0V0IKAvaoWANFylrohnDRPa-Y41-uiGyr9hOPoG5Grjl290rkJe0xVt5-LDt_6CYxfbxGtMtsQog8y_4_Dy0o0Q1-1H-vj7O3HqnWl-xAYBSCDbSKFTx55ZtmMZQ0cEAOoPZkPA3Zp72nBHE1LchN51lDo30MPsoLH5h34B_vLjjD5Kbr3MXM/w472-h640/20231213_130620-01.jpeg" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>水仙烏龍檸檬茶 HK$48/杯</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>洛神花鮮橙特飲 HK$48/杯</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不約而同要了能解辣的水果凍飲,大抵是人同此心兼心裡有數吧,哈哈!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPlGVENpWM0jaEHswqdrFBX82pK6BmQxhwBr31AGXyUURB0muBL3v_dTFNCiLIizDGsWSt_80hVAC4iQ6tcBHr6OUSdrN0MTVdQvmtha5kxkSz1F_E0-xiD_st4hZBm89ntvvOkwsXpFLVt4ddHxiw9JzvurbihGFUlSTF4Rpn_sQX9Vng98oRIz1vng/s4000/20231213_123252-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPlGVENpWM0jaEHswqdrFBX82pK6BmQxhwBr31AGXyUURB0muBL3v_dTFNCiLIizDGsWSt_80hVAC4iQ6tcBHr6OUSdrN0MTVdQvmtha5kxkSz1F_E0-xiD_st4hZBm89ntvvOkwsXpFLVt4ddHxiw9JzvurbihGFUlSTF4Rpn_sQX9Vng98oRIz1vng/w480-h640/20231213_123252-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">還未開始,侍應便送來糖水,心想「怎麼搞的?」!原來體貼的 「方叔叔」讓客人用餐前先以糖水潤胃,吃起麻辣來也不會造成過度刺激,就像品酒前先吃牛油的道理一樣吧!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfkF9_DJ8PxfIrAYi6Oc5ZwlwSpzb5NnDjZU1-ghJJkIoT9oC0yIb35PSIiRmT65GY0fbT6BDx4KRx4Rzds6Bf-Mvzs7ZHY7sgAoh-c2ofqbNCMU0Kp2mVSSiP8CsQyDCza6ATfEPQCnh3ik8OlkCz7SsYjKxDu4zOG_O9XZDoIGiPn2lxTF0-RRXjTs/s3692/20231213_130212-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3692" data-original-width="3102" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfkF9_DJ8PxfIrAYi6Oc5ZwlwSpzb5NnDjZU1-ghJJkIoT9oC0yIb35PSIiRmT65GY0fbT6BDx4KRx4Rzds6Bf-Mvzs7ZHY7sgAoh-c2ofqbNCMU0Kp2mVSSiP8CsQyDCza6ATfEPQCnh3ik8OlkCz7SsYjKxDu4zOG_O9XZDoIGiPn2lxTF0-RRXjTs/w538-h640/20231213_130212-01.jpeg" width="538" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-wCr2X0aYSuzcP9V115ebLvhkC0ZGM8-a6ArtzNjyL_1MPXJqO5hjkc-Ivn5UG18x07ZzWoKRQ8ahM2PwVK1fpXW9Lc70k3lc-jGLXXDXQ8RgIqWFU8WkQNwy6AE2qEyVM9DvJWnDQw7vvrwRp_twaedkrEwHMmtnNZe2coHxQeGk66Gn5w0GJ5gok4/s4000/20231213_130300-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-wCr2X0aYSuzcP9V115ebLvhkC0ZGM8-a6ArtzNjyL_1MPXJqO5hjkc-Ivn5UG18x07ZzWoKRQ8ahM2PwVK1fpXW9Lc70k3lc-jGLXXDXQ8RgIqWFU8WkQNwy6AE2qEyVM9DvJWnDQw7vvrwRp_twaedkrEwHMmtnNZe2coHxQeGk66Gn5w0GJ5gok4/w640-h480/20231213_130300-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>白鱔 HK$58/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>重慶耗兒魚 HK$68/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>牛蛙 HK$38/隻</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>十秒牛舌 HK$58/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>黑豚腩肉 HK$48/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>香滷豬大腸 HK$38/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>鴨血 HK$48/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>大刀筍片 HK$18/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>田園菜藍 HK$88</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>重慶炸酥肉 HK$38/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">開餐了!第一輪點的大多是半份,第一、可多試不用款式;第二、從而了解食物質素;第三、更能聚焦喜歡的火鍋料作第二輪選擇。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTIWH4O8-7etBVT2gkp8HNRqeN4ps3mnx7oNi_Lj07oU41PdKNEmTrkmBjGrW2p4fyaf4E3Ly4Oo2k9J7-zcYN-0VaZsX7vXKfn3XoQdX6knf_kUFe-gdMdOfKk8ul18BU1P9ng6N6Di09CSE4-N9oNdrljTA8dQ5PXpgpF-KL8V3_B-KJmjFTzH985Lc/s4000/20231213_130404-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTIWH4O8-7etBVT2gkp8HNRqeN4ps3mnx7oNi_Lj07oU41PdKNEmTrkmBjGrW2p4fyaf4E3Ly4Oo2k9J7-zcYN-0VaZsX7vXKfn3XoQdX6knf_kUFe-gdMdOfKk8ul18BU1P9ng6N6Di09CSE4-N9oNdrljTA8dQ5PXpgpF-KL8V3_B-KJmjFTzH985Lc/w480-h640/20231213_130404-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">白鱔 HK$58/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">牛蛙 HK$38/隻</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN2Tk30zRAOvRKBhNYCVzQtgDYPfKYZLLyWU8B49RTTOrDIJr1lYqjb1yxdhl8wXIixgJEQzjZL6OwbUqJm3AOhvCHiU-wqs8IvS8GsuYtyMBsO0Y22B4MIpF8b0OKvPjqaA4ljm2mHO_SPYPr510YbrzdmouhGUse9XTVLy-Zq7OA87kb5k_BKsnn0I/s4000/20231213_130427-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN2Tk30zRAOvRKBhNYCVzQtgDYPfKYZLLyWU8B49RTTOrDIJr1lYqjb1yxdhl8wXIixgJEQzjZL6OwbUqJm3AOhvCHiU-wqs8IvS8GsuYtyMBsO0Y22B4MIpF8b0OKvPjqaA4ljm2mHO_SPYPr510YbrzdmouhGUse9XTVLy-Zq7OA87kb5k_BKsnn0I/w640-h480/20231213_130427-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>黑豚腩肉 HK$48/半份</b></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvPJNKihm4dCc5pGcgwP2fv0_DmZWGtFGG_cD_VNwEejI6X-flwTy993TQaTzr_Fi03MeTNOb9IOS5YZadlAhNHu60VhmflwnctwnFS2-4ANjOEaTCpB4PDvGvrNxAXW-C2Gd__koTHKipyOINNmBuB012a3Gkrhsdwvlq1P9Zcj6Il3xDqOStu69GW0/s4000/20231213_130517-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvPJNKihm4dCc5pGcgwP2fv0_DmZWGtFGG_cD_VNwEejI6X-flwTy993TQaTzr_Fi03MeTNOb9IOS5YZadlAhNHu60VhmflwnctwnFS2-4ANjOEaTCpB4PDvGvrNxAXW-C2Gd__koTHKipyOINNmBuB012a3Gkrhsdwvlq1P9Zcj6Il3xDqOStu69GW0/w480-h640/20231213_130517-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">十秒牛舌 HK$58/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIeKDzYwtJf3DwSX-KAFWMJoI-eW0Xg5FpcwxyoqEtkJLQaqOfxeBny1Cl0iAofaNAWPSypdLAgc6ISx4NT2dZs0dMIONAsGxtvQcBh058B4C5hW67aQTfDirQtJy7ZZBnuX6IjR1MEvNhcrECHR_yOU3Qmnxw0PB_xjVQ8TxWzUMfV85w-Hs30HrDNM/s4000/20231213_130412-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIeKDzYwtJf3DwSX-KAFWMJoI-eW0Xg5FpcwxyoqEtkJLQaqOfxeBny1Cl0iAofaNAWPSypdLAgc6ISx4NT2dZs0dMIONAsGxtvQcBh058B4C5hW67aQTfDirQtJy7ZZBnuX6IjR1MEvNhcrECHR_yOU3Qmnxw0PB_xjVQ8TxWzUMfV85w-Hs30HrDNM/w480-h640/20231213_130412-01.jpeg" width="480" /></a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>重慶耗兒魚 HK$68/半份</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Z0FxsTsa5BQshA2HWy4nsyM0XuXkpquHLxmI_SRa5sTEF7ji2Wi2f1gvcgrCqJZqpZioapzdKB2BYrzzi428Q3CxM1wZMX8hWD4aB1pmTr76ICs-0xhHxunslpYk8d1eRFLF7uAbsdUUaWOKrUvzhw-y_DStbAChjOelJAfDkH7Cim83V4DVeo8rjKo/s4000/20231213_130533-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Z0FxsTsa5BQshA2HWy4nsyM0XuXkpquHLxmI_SRa5sTEF7ji2Wi2f1gvcgrCqJZqpZioapzdKB2BYrzzi428Q3CxM1wZMX8hWD4aB1pmTr76ICs-0xhHxunslpYk8d1eRFLF7uAbsdUUaWOKrUvzhw-y_DStbAChjOelJAfDkH7Cim83V4DVeo8rjKo/w640-h480/20231213_130533-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">香滷豬大腸 HK$38/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6aqXY3RQXdaMwJle2os07Tyy6K3GIuxwDMLo6opGjnDZctb2N90AFznYpcmDSsxn7aWSfBeZGjaZps_G5CRRF0IAUm9rcddxv-yIOE45Y3GOBx8Vl_bsj1R7h-sJmOP6r9eIPnzbPjO0mMzFQ_C9DTvRBgQnZ87babeewMBztipzihwyagAD-uVaTjek/s4000/20231213_130457-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6aqXY3RQXdaMwJle2os07Tyy6K3GIuxwDMLo6opGjnDZctb2N90AFznYpcmDSsxn7aWSfBeZGjaZps_G5CRRF0IAUm9rcddxv-yIOE45Y3GOBx8Vl_bsj1R7h-sJmOP6r9eIPnzbPjO0mMzFQ_C9DTvRBgQnZ87babeewMBztipzihwyagAD-uVaTjek/w640-h480/20231213_130457-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">鴨血 HK$48/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwfgE9hskPa33sMAX28CgK23KZGuG9AQJ3Ay-9pSmBC8FgfF4lxIpMsXXt9Xpp6RY9Xrq2rwPEgtg1CZtyJEDSNrPaEsJq84lyJ2Uo5v8easyc4Q-7g80mXzhG8qfs5Z1YQAeI_T1RpEDButbyQtiIiPf5_36HfGGgbfngiQLHrSARUtzy2_tQY46izg/s4000/20231213_130538-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwfgE9hskPa33sMAX28CgK23KZGuG9AQJ3Ay-9pSmBC8FgfF4lxIpMsXXt9Xpp6RY9Xrq2rwPEgtg1CZtyJEDSNrPaEsJq84lyJ2Uo5v8easyc4Q-7g80mXzhG8qfs5Z1YQAeI_T1RpEDButbyQtiIiPf5_36HfGGgbfngiQLHrSARUtzy2_tQY46izg/w480-h640/20231213_130538-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>田園菜藍 HK$88</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">基本上所有火鍋料都十分新鮮,當中牛蛙是驚喜之作,成功獲得第一次嘗試的日本朋友的歡心。 <b>重慶耗兒魚是香港人稱之為沙鯭,沙鯭是季節性的海魚,難得可以吃到。而白鱔亦非常的爽彈,令人絕對滿意!由於同行友人不吃牛,因些只試了一款牛舌,感覺也不錯!</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><br /></b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPk8PXfKSPEZeAVCIUMUeWpdbg0Lk8ilzYDmEdpF3Nl0IWbhI_cR_bCymPnQgmoNP1zcyJY8-LKeenQSQWs4UNvuWsE3MZfWeq0njbmw70_CYNAt5hILAh-tty64OM5kBNlQj1g9C1ms7pWVuhSc9JsxnGWwywVtxRUqOcTTW8bOt6E9XBUuMOyI3JII/s4000/20231213_140229-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPk8PXfKSPEZeAVCIUMUeWpdbg0Lk8ilzYDmEdpF3Nl0IWbhI_cR_bCymPnQgmoNP1zcyJY8-LKeenQSQWs4UNvuWsE3MZfWeq0njbmw70_CYNAt5hILAh-tty64OM5kBNlQj1g9C1ms7pWVuhSc9JsxnGWwywVtxRUqOcTTW8bOt6E9XBUuMOyI3JII/w640-h480/20231213_140229-01.jpeg" width="640" /></a></div><div><br /></div><span style="font-size: large;"><div style="text-align: center;">第一輪完結,接著第二輪,大家吃得頗暢快!</div><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmu822mSq8ZyvSSXtcutPwJ0Tx4EdV0O9WMBPKNA1g8NOzZIOynRHhUdFCQNT_BkUCcXUpUSyWJHznTzNzyzlwA5VAoP-wNwKo6dbGwc_qLbBbmgEfnQm0AN0bOMB31qXkSumv_E4SiPP9sjy9LwKQvsygZUvjacPEQQLZZgIF7EpSUOCv8s_v76EVtM/s3906/20231213_140249-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2899" data-original-width="3906" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmu822mSq8ZyvSSXtcutPwJ0Tx4EdV0O9WMBPKNA1g8NOzZIOynRHhUdFCQNT_BkUCcXUpUSyWJHznTzNzyzlwA5VAoP-wNwKo6dbGwc_qLbBbmgEfnQm0AN0bOMB31qXkSumv_E4SiPP9sjy9LwKQvsygZUvjacPEQQLZZgIF7EpSUOCv8s_v76EVtM/w640-h476/20231213_140249-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0AIQpZfHsyufD1EfUwbWR0LMJK1Subkso5MEck4gIsV5Uxm_w7T_4-gH6978QlikS_jD4Xs75qvKmWbQN1Zimj3w1URGba8BJSJwZtaOIp-5NB54Vd0PcuW00Xr4JUmrOIGZ7zpFWUscaox39QBN8iMywG4KahILNdb6g1TB-vOA9Jvv4trckE_PXjug/s3614/20231213_140406-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2689" data-original-width="3614" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0AIQpZfHsyufD1EfUwbWR0LMJK1Subkso5MEck4gIsV5Uxm_w7T_4-gH6978QlikS_jD4Xs75qvKmWbQN1Zimj3w1URGba8BJSJwZtaOIp-5NB54Vd0PcuW00Xr4JUmrOIGZ7zpFWUscaox39QBN8iMywG4KahILNdb6g1TB-vOA9Jvv4trckE_PXjug/w640-h476/20231213_140406-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在第二輪,Encore 了白鱔和牛蛙,還試了數款新嘗試的火鍋料!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCW8mAiwgPZHZPNbVwPjVvh5VCl8FIik7cwBUsRaICbdU6BobCDwxw5rU7wl5RNlyLrJt_bgRzR-SUrtnjikpP9ghhYswR5p9mL8ofPqvTtxXbmTxzYwxLLeYitmgPvqc63lbXsfltSDn4hEShFOZs7H85RkCLT7kwQBw491_SAWSzbeSTOQdH9npEhlc/s4000/20231213_140611-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCW8mAiwgPZHZPNbVwPjVvh5VCl8FIik7cwBUsRaICbdU6BobCDwxw5rU7wl5RNlyLrJt_bgRzR-SUrtnjikpP9ghhYswR5p9mL8ofPqvTtxXbmTxzYwxLLeYitmgPvqc63lbXsfltSDn4hEShFOZs7H85RkCLT7kwQBw491_SAWSzbeSTOQdH9npEhlc/w640-h480/20231213_140611-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">功夫萵筍片 HK$28/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">長城小白豬午餐肉 HK$28/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">武隆苕粉 HK$28/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">手打墨魚滑 HK$58/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">潮汕手打牛筋丸 HK$28/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">手打四寶丸 HK$58/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">油條 HK$18/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">鮮腐竹 HK$28/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">牛蛙 HK$38/隻</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">鰻魚 HK$58/半份</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfJxxUtvc0OSWEASh1DNsbhrMewZIORFcYWDlS1WPV457fYYpUq4mGtw_CZf8HR0g0iQiv8z3P_GlJJB6vD3rxxkFp9BvbNY1XaTNSuxiS6RzRFy0qSJ2J_fxtffIRSYmc84MH50RjZXF66qDuJprMZwU6rdPfQqfMCsyssWnq3fiUNiCZXQKXlZ0qwY/s4000/20231213_140422-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfJxxUtvc0OSWEASh1DNsbhrMewZIORFcYWDlS1WPV457fYYpUq4mGtw_CZf8HR0g0iQiv8z3P_GlJJB6vD3rxxkFp9BvbNY1XaTNSuxiS6RzRFy0qSJ2J_fxtffIRSYmc84MH50RjZXF66qDuJprMZwU6rdPfQqfMCsyssWnq3fiUNiCZXQKXlZ0qwY/w640-h480/20231213_140422-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">有點台式風格的油條是邪惡之選!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrjOCzlkhF7jl7nO2woubNT3qo1ru4xRfFMFMLtIN-Oy1EfRPwtYq-ybwtMG8zVOGtbDYPPgfehrLbWdX8wZYA7ZbIaRhLfFGURlyAI34Dv4SYOXBd2uuoKGcmfqh0rMJrB3OjRZ8X5tALpNC5Pia3eR8dwykoUAjgL7xWU5TpWnegAloDf4Llz41eB0/s3689/20231213_144108-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2691" data-original-width="3689" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrjOCzlkhF7jl7nO2woubNT3qo1ru4xRfFMFMLtIN-Oy1EfRPwtYq-ybwtMG8zVOGtbDYPPgfehrLbWdX8wZYA7ZbIaRhLfFGURlyAI34Dv4SYOXBd2uuoKGcmfqh0rMJrB3OjRZ8X5tALpNC5Pia3eR8dwykoUAjgL7xWU5TpWnegAloDf4Llz41eB0/w640-h466/20231213_144108-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExMKyE8P3GZQFxHJ1dUlgfdfg7r0WBzZzojKOsanUpRojhPqd8aQ_z9D5w8G2S4FuMGHxYBgG0iLmXocBDr0xlonPN7VBFMWKvURPttRvV1zcrakghCSeLv5FHm0oc8Ay6FcC5ZgWLg-Mf-3hXxNlHjzFUF8Bi42amLfDfm3BPP9ubyWu81RKVYA_jnw/s3685/20231213_150818-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3685" data-original-width="2658" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExMKyE8P3GZQFxHJ1dUlgfdfg7r0WBzZzojKOsanUpRojhPqd8aQ_z9D5w8G2S4FuMGHxYBgG0iLmXocBDr0xlonPN7VBFMWKvURPttRvV1zcrakghCSeLv5FHm0oc8Ay6FcC5ZgWLg-Mf-3hXxNlHjzFUF8Bi42amLfDfm3BPP9ubyWu81RKVYA_jnw/w462-h640/20231213_150818-01.jpeg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後,侍應送來的紅糖糍粑,亦是亮點!我們將糍粑擺放了超過十五分鐘才進食,但紅糖依然保持流心狀,而且香氣和口感也相當有水準!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz14U5IzZLR3O507tTGNu-bn1LHJXUJN3oE0EOxBFg5cfu8570OmSJv1DeFTkjjT9qlGd2IDMdzYNOenM8zZWBcdBj1v-VKmtMU7jgLMl5Alt1OU14-OAmKEyLCEoX9XJXyqeclXPibV2sHNNHTreNUy9yNU1wg8gCjl_H63YGvDRhSYYJkxuoN2xsxUo/s3875/20231213_155822-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3875" data-original-width="2906" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz14U5IzZLR3O507tTGNu-bn1LHJXUJN3oE0EOxBFg5cfu8570OmSJv1DeFTkjjT9qlGd2IDMdzYNOenM8zZWBcdBj1v-VKmtMU7jgLMl5Alt1OU14-OAmKEyLCEoX9XJXyqeclXPibV2sHNNHTreNUy9yNU1wg8gCjl_H63YGvDRhSYYJkxuoN2xsxUo/w480-h640/20231213_155822-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">臨走前,「方叔叔」為大家準備了驅除火鍋異味的噴霧機,記得要被噴噴清新一下,好爽啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>方叔叔重慶老火鍋</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍尖沙咀北京道 12A號太子集團中心 19樓</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 3621 0893</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><br />Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-17891513449976977692024-01-16T12:26:00.002+08:002024-01-16T12:34:08.921+08:00日系小店的一汁多菜* 荃灣的小清新 — 吔咩嗲 by 吔嘢事無所<p> </p><p><br /></p><p style="text-align: center;"><span style="font-size: large;">以前間中會經過荃灣某間食 Souffle Pancake 的店子,每次都想著去試試,直至去年年底由荃灣地膽的朋友人領到那邊用餐,才發覺 Souffle Pancake 店已改頭換面,變成了一間小清新的吔嘢店 — 吔咩嗲 by 吔嘢事無所。店名很有趣,原來店旨在呼籲大家要專心吔嘢!</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9A9XA1jelgu8aTRHtjf5edhMxCOJgdnrvnghWgn3sSyVKXcVzbHbGZjkJtiS7X_uVkUzP6Egh3QjUnTKSCUY6P_2EMcnpXtPCQQ7G8_57odQslTp5vwUalB-QPdROyTV6ykbq-9PpqZnp3sLwa_ZxAp7F1Tb7eTinnaXkJHZVJuakChNrpQu70NVOy8/s3743/20231225_152626-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2752" data-original-width="3743" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9A9XA1jelgu8aTRHtjf5edhMxCOJgdnrvnghWgn3sSyVKXcVzbHbGZjkJtiS7X_uVkUzP6Egh3QjUnTKSCUY6P_2EMcnpXtPCQQ7G8_57odQslTp5vwUalB-QPdROyTV6ykbq-9PpqZnp3sLwa_ZxAp7F1Tb7eTinnaXkJHZVJuakChNrpQu70NVOy8/w640-h470/20231225_152626-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwGNix_6_NfemTiqDQnls18oEEaj92QWpRCU1n5ncKvcWRD5fazDDmMh0j3XiZdKnPkcauKa6IWxNR0BHkIK5og5_UaybwQi-0MnSUWVljTeSpTvzLQLpvHcEY6L03RG5N5KhHMA0Scdz89QV_JphhHfOGH_Cf-pVvuVBnF1P1x5yqpyBBFHAEx6QP_o/s4000/20231225_152707-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwGNix_6_NfemTiqDQnls18oEEaj92QWpRCU1n5ncKvcWRD5fazDDmMh0j3XiZdKnPkcauKa6IWxNR0BHkIK5og5_UaybwQi-0MnSUWVljTeSpTvzLQLpvHcEY6L03RG5N5KhHMA0Scdz89QV_JphhHfOGH_Cf-pVvuVBnF1P1x5yqpyBBFHAEx6QP_o/w640-h480/20231225_152707-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: justify;"><span style="font-size: large;"><span style="text-align: center;"><br /></span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="text-align: center;">吃過第一次,第二次旋即在兩個星期後,雖然仍沒有吃上三文治和牛夫,但我認為</span><span style="text-align: center;">一汁多菜定食已好值得為大家分享,</span><span style="text-align: center;">全部選用<span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>日本米和日本雞蛋,當然是賣點之一。</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="text-align: center;"><br /></span></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdiG6bbQ4yv_JZ11cthIZL3nRhN-si4tHrlLctJ8pTNL3HohlQOo4qhdWSgc4nMoInIhw028_j1xawvmfe2kSfSPo9L97k6Anu0tlx9ocz2-aL9mJTPnghdXQsUSJhzlGsYdXio89r7O67cLsqN0gkc900bdGd31bNfdBxWAqULnyMzTeGtSVsQwTTDU/s4000/20231225_150826-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdiG6bbQ4yv_JZ11cthIZL3nRhN-si4tHrlLctJ8pTNL3HohlQOo4qhdWSgc4nMoInIhw028_j1xawvmfe2kSfSPo9L97k6Anu0tlx9ocz2-aL9mJTPnghdXQsUSJhzlGsYdXio89r7O67cLsqN0gkc900bdGd31bNfdBxWAqULnyMzTeGtSVsQwTTDU/w640-h480/20231225_150826-01.jpeg" width="640" /></a></div><div><br /></div><span style="font-size: large;"><div style="text-align: center;">一汁即是一湯,多菜是指熱菜和冷菜;一汁多菜內已包含米飯,大家可因應個人口味來挑選熱和冷菜的款式及數量。基本有八款熱菜、五款冷菜供選擇,掃掃 QR Code 更可看到每日的隱藏 "吔咩呢?" 之選,隨時有驚喜新發現。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">至於冷熱菜的組合數量,則有 1熱+ 2冷 / 2熱 +1冷 = HK$88,或 2熱 + 2冷 / 3熱 + 1冷 = HK$98 的選擇!</div></span><div><div style="text-align: center;"><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit0ETrl1Wc74FFx696r_XkM1fSMp45O_cT48-Qr-QsYdCy05Sl8covsjDMv26ClQALVAYInYxsp2FYOQzny_pIbRHYLakGR6rWfOMI01zgugda-53woxJo9a423gClqmThy97JoSc-SmIs4yglIH5FqfsokfwrgWXZ0b9h-GYQRJgnttLxJ0Otw7zaCw/s4000/20231225_152328-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit0ETrl1Wc74FFx696r_XkM1fSMp45O_cT48-Qr-QsYdCy05Sl8covsjDMv26ClQALVAYInYxsp2FYOQzny_pIbRHYLakGR6rWfOMI01zgugda-53woxJo9a423gClqmThy97JoSc-SmIs4yglIH5FqfsokfwrgWXZ0b9h-GYQRJgnttLxJ0Otw7zaCw/w640-h480/20231225_152328-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: justify;"><span style="text-align: center;"><span style="font-size: x-large;"> </span><span style="font-size: xx-large;"> </span><span style="font-size: xx-large;"> </span><span style="font-size: xx-large;"> </span><span style="font-size: large;">野菌田園奶油湯</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="text-align: center;"><span> <span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> <span> </span></span></span>1熱 </span><span style="text-align: center;">秘製 Masasla 雞</span><span style="text-align: center;"> </span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="text-align: center;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>2冷 </span><span style="text-align: center;">金平牛蒡 +</span><span style="text-align: center;"> </span><span style="text-align: center;">南瓜沙律配堅果</span></span></div><div style="text-align: center;"><span style="font-size: large;">櫻花蝦醬油米飯</span></div><div style="text-align: justify;"><span style="text-align: center;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span style="text-align: center;"><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>飲品:熱黑麥茶 HK$6</span></span></div><div><span style="text-align: center;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BR3a-UAoqgtmLRFhs08erTeTHGtxdCVEx_NS5_bx0LGZ92UYIJckl89TSOXU9YyWIMvoYPrKa8vsjomtkxDlcTDT-_nbOfHg9SLOIChG8PyWzS9kT7KetUS_DlAv18ywvMiyFUGRSXVVZA0XpSOb-SpKDRwa84zmFj24jtu_93dt1jkRN0ioCV0mkxg/s3177/20231225_152602-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2355" data-original-width="3177" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BR3a-UAoqgtmLRFhs08erTeTHGtxdCVEx_NS5_bx0LGZ92UYIJckl89TSOXU9YyWIMvoYPrKa8vsjomtkxDlcTDT-_nbOfHg9SLOIChG8PyWzS9kT7KetUS_DlAv18ywvMiyFUGRSXVVZA0XpSOb-SpKDRwa84zmFj24jtu_93dt1jkRN0ioCV0mkxg/w640-h474/20231225_152602-01.jpeg" width="640" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">野菌田園奶油湯</span></div><div style="text-align: center;"><span style="font-size: large;"><span>2熱 蜜糖啤酒一口豚肉 + </span><span>脆炸軟殼蟹配柚子胡椒</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="text-align: center;"><span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>2冷 金平牛蒡 +</span></span><span style="text-align: center;">日式醬燒茄子</span></span></div><div><span style="text-align: center;"><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>牛油蔥花醬油米飯</span></span></div><div><span style="text-align: center;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-size: large;"><span style="text-align: center;"> <span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span><span style="text-align: center;">飲品:熱黑麥茶 HK$6</span></span></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEictCU0unc993daTJ8s0rnS4_UOU6e5QTKyyMG5eriTsSwqziaun2EimYKlLOWolvkp7p5kzuHPPN5odjN2K9yjwDRu1v_0BrsLYnZtUo7Yxo_pVWs2WIo153ZczWmhS5vlgDZjBy8m6OgnweNOIOD4LVgbN4tq0ZCnAjb0jWUQlcIoJeim3koU_6gWsj0/s3189/20231225_152655-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2396" data-original-width="3189" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEictCU0unc993daTJ8s0rnS4_UOU6e5QTKyyMG5eriTsSwqziaun2EimYKlLOWolvkp7p5kzuHPPN5odjN2K9yjwDRu1v_0BrsLYnZtUo7Yxo_pVWs2WIo153ZczWmhS5vlgDZjBy8m6OgnweNOIOD4LVgbN4tq0ZCnAjb0jWUQlcIoJeim3koU_6gWsj0/w640-h480/20231225_152655-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">野菌田園奶油湯</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2熱 秘製 Masasla 雞 + 安格斯牛櫛瓜卷配自製洋蔥蘋果醬 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2冷日式醬燒茄子 + 南瓜沙律配堅果</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">日本蛋 +醬油米飯</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> 飲品:冷白桃烏龍茶 HK$6</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjON0JsR8l_m421GVou6_VToPBrQtaV7hZUuIIe7QIFem3A3Vxz8KY3jGm47PY_jq6eOXuBoyZJSf6o2lg8-CqKRCn40D6Te5gHtm2PEm0ua228tAJpJqax28TNwAkJb2DkNyAYe2h_3pu_f30v5-_mvbvvCkeT6JoX4M3uCD_H6CD2atDukwyntl0SoMU/s4000/20231225_152745-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjON0JsR8l_m421GVou6_VToPBrQtaV7hZUuIIe7QIFem3A3Vxz8KY3jGm47PY_jq6eOXuBoyZJSf6o2lg8-CqKRCn40D6Te5gHtm2PEm0ua228tAJpJqax28TNwAkJb2DkNyAYe2h_3pu_f30v5-_mvbvvCkeT6JoX4M3uCD_H6CD2atDukwyntl0SoMU/w640-h480/20231225_152745-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">總括了兩次用餐經驗,感覺隱藏 "吔咩呢?" 裡頭能找到驚喜滋味,大家不防試試!另外,可以參考以下幾款的本人「膽拖」選擇,哈哈!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">金平牛蒡 (必選)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">秘製 Masasla 雞</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">南瓜沙律配堅果</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">鹿兒島黑豚肉餅</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">假如你有其他心水,可以話我知啊!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyofaR5fTkw8ca2oGYgwEz7YrHllyIhCfnPSBmbR-FJAk0hVHRrm7_UpkT2Geo6mPJA_dNzKjj0NmL4EU3cVB7p-2M3KlH2qpUNlpF7XbkKKidpKhuDyfxRCmOpM8I-t7AkeXyjYJm0x0bXjv7nKewPWiih0EhiRVmMHDf1gXgNjIcx1SqLlQUgRSYxA/s4000/20231225_152947-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyofaR5fTkw8ca2oGYgwEz7YrHllyIhCfnPSBmbR-FJAk0hVHRrm7_UpkT2Geo6mPJA_dNzKjj0NmL4EU3cVB7p-2M3KlH2qpUNlpF7XbkKKidpKhuDyfxRCmOpM8I-t7AkeXyjYJm0x0bXjv7nKewPWiih0EhiRVmMHDf1gXgNjIcx1SqLlQUgRSYxA/w480-h640/20231225_152947-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">兩次剛巧也碰上野菌田園奶油湯,湯質比較稀,但口感流暢、帶有淡淡菇香!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EelCweQascG-ehWyEF_6BgyQa2bArT3sLocE2TxQM8blEnsKjr7oxovEY9ysFFbU2aPe8pbKGOLobEsQb81UNEMVrZQTl3pn_a2pxEhaKU5q13bnDShlNP0dhe0UUsWyS4JaL18fo7M1z59jBZ513-GnzggEWHCSGIQ71QPwAayydzcOT3fBfQ65Zds/s3923/20231225_153826-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3923" data-original-width="2898" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EelCweQascG-ehWyEF_6BgyQa2bArT3sLocE2TxQM8blEnsKjr7oxovEY9ysFFbU2aPe8pbKGOLobEsQb81UNEMVrZQTl3pn_a2pxEhaKU5q13bnDShlNP0dhe0UUsWyS4JaL18fo7M1z59jBZ513-GnzggEWHCSGIQ71QPwAayydzcOT3fBfQ65Zds/w472-h640/20231225_153826-01.jpeg" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">有點日系風格的秘製 Masasla 雞。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVVDyYBEvxaSSEB78EftMPtkrlP22-7dv9Az9KaWu2532a-8WycGO5zfcxNdKbp9ivFVR3Syct3Rw43MeVFQUD6e17DyHi9kwFRk1ToIIe0g0UlFXFaAkRiVoGZchrNoS9AP3UlOLEfe9pYAtJb748ixRBxVXmn6m7PGFN8tCb8mtJ-gdk7ujTfF1jmM/s4000/20231225_153541-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVVDyYBEvxaSSEB78EftMPtkrlP22-7dv9Az9KaWu2532a-8WycGO5zfcxNdKbp9ivFVR3Syct3Rw43MeVFQUD6e17DyHi9kwFRk1ToIIe0g0UlFXFaAkRiVoGZchrNoS9AP3UlOLEfe9pYAtJb748ixRBxVXmn6m7PGFN8tCb8mtJ-gdk7ujTfF1jmM/w480-h640/20231225_153541-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">好喜歡安格斯牛櫛瓜卷配自製洋蔥蘋果醬,尤其是清新的自製洋蔥蘋果醬,非常好吃!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGd5yBZR3rqcnsOUO3y8BwC6j6FeSr2VioiYPcD7TsnzRDewj9Un0WOHrFhcyMADltk8qOXWmMvtg6jL5OrQAf_lQos6RTjgHY7rkhD9jMGj3t-lFYKSQddtYHJDIaWhXPz2CI-k_1rCWCeGIqrNWMx10PT0R94GwH_rCpD6Q8CcAFCwTCm62dzPPWQJY/s4000/20240114_181952-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGd5yBZR3rqcnsOUO3y8BwC6j6FeSr2VioiYPcD7TsnzRDewj9Un0WOHrFhcyMADltk8qOXWmMvtg6jL5OrQAf_lQos6RTjgHY7rkhD9jMGj3t-lFYKSQddtYHJDIaWhXPz2CI-k_1rCWCeGIqrNWMx10PT0R94GwH_rCpD6Q8CcAFCwTCm62dzPPWQJY/w640-h480/20240114_181952-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">對即製惹味大阪燒產生好奇,可是味道卻不是很出色!反而左下的鹿兒島吉列黑豚肉餅,皮薄餡豐,不錯啊!當日更有即製清酒味醂煮蠔 (右下),大滿足!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIM3t3dcFe3b9vUAcdTRE25th5me1BOtBk6daSTQxJ_DNCAFgA5ilAVxeg9CDm4ACofk99rfOPE8ScfbMjCIWLm_yd91_Ko1Tl9T16yg8X6P0eWq2046skiUe3jhWeEKH_XsFzWfmQSRT0eI2ZOutg2GMW9G5BJtqgYhrT0GtfyaPqgqOrihCuhqi7hMU/s4000/20231225_152718-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIM3t3dcFe3b9vUAcdTRE25th5me1BOtBk6daSTQxJ_DNCAFgA5ilAVxeg9CDm4ACofk99rfOPE8ScfbMjCIWLm_yd91_Ko1Tl9T16yg8X6P0eWq2046skiUe3jhWeEKH_XsFzWfmQSRT0eI2ZOutg2GMW9G5BJtqgYhrT0GtfyaPqgqOrihCuhqi7hMU/w640-h480/20231225_152718-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">至於米飯,我們一致通過 日本蛋 +醬油米飯是最吸引,排除有點邪惡外,嘻嘻!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzIgTJ3S_gpSQUdfmHozdWLzUo0eKWf31X4e7pHt8IyxLGIFhyphenhyphen6IJmNpqwGGCOGdZ5HX0mOGolB_J8hqCXYyuGr3kIQ-wN_qPGVQDojouQG0FruWu5lucdhWtCsE_Yv5eZmTfBze9jzW4Ga8E0zaKGS7LTZg6X5z9r8KBgniwjOa1inMEJ5UzrbUwJPig/s3733/20231225_160421-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3733" data-original-width="2684" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzIgTJ3S_gpSQUdfmHozdWLzUo0eKWf31X4e7pHt8IyxLGIFhyphenhyphen6IJmNpqwGGCOGdZ5HX0mOGolB_J8hqCXYyuGr3kIQ-wN_qPGVQDojouQG0FruWu5lucdhWtCsE_Yv5eZmTfBze9jzW4Ga8E0zaKGS7LTZg6X5z9r8KBgniwjOa1inMEJ5UzrbUwJPig/w460-h640/20231225_160421-01.jpeg" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">聖誕節吃到即日限定甜品 HK$78,包含熱壓牛角包與㭑茶雪糕夾心、士多啤梨、士多啤梨脆片、精選雪糕和自家製麻糬,精彩的組合,三人共享來得剛剛好!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQzPd3DFvA6Vuh88AqAGd0lanQU1Q-RTCHMH6OPUKALKspAFGQ6FXEdffYuSp7El90xCvXNhlRPF2-IgluKXi6k6BQnEno_Tn62tYyCE4zez_sDToeTtAUmpeybqlHXWUdn2ntjhURJwJiBl7x3pDsHGQLw6mnVQqwVblZSXHKML7TRY-yFxngMjllVg/s4000/20240114_184932-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQzPd3DFvA6Vuh88AqAGd0lanQU1Q-RTCHMH6OPUKALKspAFGQ6FXEdffYuSp7El90xCvXNhlRPF2-IgluKXi6k6BQnEno_Tn62tYyCE4zez_sDToeTtAUmpeybqlHXWUdn2ntjhURJwJiBl7x3pDsHGQLw6mnVQqwVblZSXHKML7TRY-yFxngMjllVg/w480-h640/20240114_184932-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">第二訪試了<b>千層調色板 HK$63</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJISoyPfNxg0I65s4i7FkXRB44BgE75LE2GRtab_D_0ZbSyDD9t4dQxrmXgOEWQB5exM8k8E38D1YJSIakmjmOfBfLMqFTaykzD3JCHgnO0g2OLuy6J-BQGw6LMmlMgn09HvOkDamF7Ce_ZsPEUvZRiUjWbceGsTSokukTknW6POqrURhDpL_5sjz0DFg/s4000/20240114_184809-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJISoyPfNxg0I65s4i7FkXRB44BgE75LE2GRtab_D_0ZbSyDD9t4dQxrmXgOEWQB5exM8k8E38D1YJSIakmjmOfBfLMqFTaykzD3JCHgnO0g2OLuy6J-BQGw6LMmlMgn09HvOkDamF7Ce_ZsPEUvZRiUjWbceGsTSokukTknW6POqrURhDpL_5sjz0DFg/w480-h640/20240114_184809-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">六款口味中,伯爵吉士配麻糬肉鬆成為我們的選擇!特別欣賞酥皮調色板,做得鬆化兼不油膩,與黑糖和麻糬肉鬆,非常合拍,帶出鹹鹹甜甜的美味!</span></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjconOddLXg8UuJV69WEz_1xnW2G3OXTNlKJ9-REyd8o2g0gcyMEiGTePOw9j6B5pvb1_TigqH6C1PEJb990nvL6qPpL1TS9q3R136MBjhv1sMX7mheyuRmZ5Cnup0ZsyfuiSg2RrLx4aUkBrqS0IV3Lu_I1gVikrpBVimGIxV-IxHS1PDGhztCSeb50/s4000/20231225_152759-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjconOddLXg8UuJV69WEz_1xnW2G3OXTNlKJ9-REyd8o2g0gcyMEiGTePOw9j6B5pvb1_TigqH6C1PEJb990nvL6qPpL1TS9q3R136MBjhv1sMX7mheyuRmZ5Cnup0ZsyfuiSg2RrLx4aUkBrqS0IV3Lu_I1gVikrpBVimGIxV-IxHS1PDGhztCSeb50/w640-h480/20231225_152759-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「羅生門後有水斟」— 當然是最合水做的我!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzCgco7I-ch_GeTx_KnSUZZlDw_Bj4nWzHnTs65Shms1bnLoRKr-S1t1iueCjSyZv_qo59izNg0iK-96mbAhAAJ5rIVas1jBMk_214aS2ZEqzugbV04oxTbNkacktmrVCxJC3QuL64pu-QUsX4GhHqGmwFOOCfg00ov9K3gBM0YFWHVZmo2I06GSqPdo/s3901/20231225_164318-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3901" data-original-width="2926" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzCgco7I-ch_GeTx_KnSUZZlDw_Bj4nWzHnTs65Shms1bnLoRKr-S1t1iueCjSyZv_qo59izNg0iK-96mbAhAAJ5rIVas1jBMk_214aS2ZEqzugbV04oxTbNkacktmrVCxJC3QuL64pu-QUsX4GhHqGmwFOOCfg00ov9K3gBM0YFWHVZmo2I06GSqPdo/w480-h640/20231225_164318-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9hhPgl4c1qbvPl_v7vBn4VxbjgUMYBRxBPDBe2esYauuT4PpXL4_X_GTklavI8UkAhzQ7VgcoVflbd7XIIJqFmBnnApAqwIHDlHRydC3ElBIJV5BOt3DRmFcOi6tqvFkBCUpZ-1jZBFWZKjja3eyTK19vM9wf3O-hSgJR9QdbltL9rY33UYcQzTR91U/s3795/20231225_164358-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2846" data-original-width="3795" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9hhPgl4c1qbvPl_v7vBn4VxbjgUMYBRxBPDBe2esYauuT4PpXL4_X_GTklavI8UkAhzQ7VgcoVflbd7XIIJqFmBnnApAqwIHDlHRydC3ElBIJV5BOt3DRmFcOi6tqvFkBCUpZ-1jZBFWZKjja3eyTK19vM9wf3O-hSgJR9QdbltL9rY33UYcQzTR91U/w640-h480/20231225_164358-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">以後食飯可以好貪心、又有小清新!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">最後一定要要提示大家,一汁多菜定食於平日星期一至五於 1730 後供應,全日供應只於星期六、日及公眾假啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>吔咩嗲 by 吔嘢事無所</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>荃灣鱟地坊𧙗強樓地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Instagram: outoftheblue.hongkong<br /></b></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><p><br /></p></div></div>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-10837680597136306242024-01-13T12:24:00.003+08:002024-01-13T12:24:53.788+08:00大伙兒必選的葡餐 *不用北上的美味又抵食 — Antonio - The King of Piri Piri Chicken<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2023年底,兩口子試了幾家心儀的餐廳,「Antonio」是其中一家!設於中環和堅尼地城的兩家</span><span style="font-size: x-large;">「Antonio」,</span><span style="font-size: large;">設計風格不太相同,而我們當晚向著滿滿葡萄牙風情的堅尼地城店出發!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSM74tAPb6n8t6PRvHbH08979rjTvHbaWGo_XYhs7Pg1xtMLxYreXkKSsrdpz_l7pU3rK5gnfE54EOvU9GLCXDfdis87pqHgbefQoGxFDpy_LBE0M_zwiTm6GQvLgF4Lv8tIM9zUebX34YgbpL2I97YhxLAR3q8rzdAK-gvR4F1b-jU4qoGnRxgck7P0/s4000/20231229_183030-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSM74tAPb6n8t6PRvHbH08979rjTvHbaWGo_XYhs7Pg1xtMLxYreXkKSsrdpz_l7pU3rK5gnfE54EOvU9GLCXDfdis87pqHgbefQoGxFDpy_LBE0M_zwiTm6GQvLgF4Lv8tIM9zUebX34YgbpL2I97YhxLAR3q8rzdAK-gvR4F1b-jU4qoGnRxgck7P0/w640-h480/20231229_183030-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFjz-JUudrPqnPnONRJQKIx5ApGFNXHluDAZfA5WNE6suSdQThfOWedhYS083f5yIcU5bxETjeAoP87vKPIGVjHBhbm2VRUtR-R7Z35P6fDlGR_X9HD6JpJ0y7twH6yKbswr87ocQRE-UMJNEheQNhz06vPnhC8yPYiALjh8lbL2I6Cxe4r0eTfVC2xo/s4000/20231229_195646-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFjz-JUudrPqnPnONRJQKIx5ApGFNXHluDAZfA5WNE6suSdQThfOWedhYS083f5yIcU5bxETjeAoP87vKPIGVjHBhbm2VRUtR-R7Z35P6fDlGR_X9HD6JpJ0y7twH6yKbswr87ocQRE-UMJNEheQNhz06vPnhC8yPYiALjh8lbL2I6Cxe4r0eTfVC2xo/w640-h480/20231229_195646-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrdSKrAh5Z6NaeXx45qTj5TmR9kc68k5qLtxO_3aprg_0PRlAVS0yp0PYu5cExfpVssmvgSf5q8gj-M8gzGw6toh0bnyKv9XmhSqhW6Oo5EOguy2_ZZS1pH4UnSINse8wnDTIWO4DSMmyHUxV_rHodOSdP6qVss03mNOEa6TuQqsdd08iS9cYPoihgu-8/s4000/20231229_183233-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrdSKrAh5Z6NaeXx45qTj5TmR9kc68k5qLtxO_3aprg_0PRlAVS0yp0PYu5cExfpVssmvgSf5q8gj-M8gzGw6toh0bnyKv9XmhSqhW6Oo5EOguy2_ZZS1pH4UnSINse8wnDTIWO4DSMmyHUxV_rHodOSdP6qVss03mNOEa6TuQqsdd08iS9cYPoihgu-8/w480-h640/20231229_183233-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">16至18世紀葡萄牙為海上、經濟、軍事和殖民強國,史上作出貢獻人物眾多,「Antonio」一面掛滿名人照的牆壁,將葡萄牙煇煌歷史帶出,當中更有20世紀60年代、有「黑豹」之稱的尤西比奧神射手,為葡萄牙獲得 1966年世界盃季軍</span><span style="font-size: large;">!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在地理上,葡萄牙西南面向大西洋,東北與西班牙連接,所以從菜式入手,也感染得到葡萄牙的風情。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxS7kL3Ej-FrY63mEJAyggUiPcSoxvOkeL5UBoxw0RxXx41N5ssiGC3xA36xGDFcYw3RmsXKXmNi-MFo1EqaBpJ3Nnxp7TM-K2buhepgPsGy9p-fBOwwGgIqhUTurC2djmQ6ODlgB2mIa5Cs6ENR_PbpQ0wr1f7dOdkMP-l8OBBsqR2RpTcM22XDvBNk/s4000/20231229_205451-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxS7kL3Ej-FrY63mEJAyggUiPcSoxvOkeL5UBoxw0RxXx41N5ssiGC3xA36xGDFcYw3RmsXKXmNi-MFo1EqaBpJ3Nnxp7TM-K2buhepgPsGy9p-fBOwwGgIqhUTurC2djmQ6ODlgB2mIa5Cs6ENR_PbpQ0wr1f7dOdkMP-l8OBBsqR2RpTcM22XDvBNk/w640-h480/20231229_205451-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">未領略葡萄風情之前,必先告訴大家,「Antonio」是非常適合大伙兒用餐的選址,大膽以二人挑戰三款菜式 ,儘管已有心理準備,最終六大盒滿滿的打包回府。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">之後自行配搭了小小材料,化身成三頓晚餐和一頓早餐,除了有五餅二魚的抵吃感覺,的確有很實在的滿足感。那些所謂唱衰的人,或許是不懂得選擇吧?!其實香港大有優質且不昂貴的餐廳,起碼能吃得安心是最重要的!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dZjaAB3Rwr5uqKLyXKqh8U6C_4PwKZMzsLT_bf65kOOSosHSeF49q6_v0QDzf51bveLy0YL_iv-h1w7MfIc0rEVRZj_2Cf8C1lQAvY61AM4HLO72Cp-Z_CnmRVltJitSGO9M-iysp_QXupHQpfkm5fckqba3QJaE5TiL_HOLEdEbMdKW6pJhYEmydDY/s4000/20240102_091259-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dZjaAB3Rwr5uqKLyXKqh8U6C_4PwKZMzsLT_bf65kOOSosHSeF49q6_v0QDzf51bveLy0YL_iv-h1w7MfIc0rEVRZj_2Cf8C1lQAvY61AM4HLO72Cp-Z_CnmRVltJitSGO9M-iysp_QXupHQpfkm5fckqba3QJaE5TiL_HOLEdEbMdKW6pJhYEmydDY/w640-h480/20240102_091259-01.jpeg" width="640" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00EcTEky2puxg2sCNAXkjWbTgNCVHwiNzF3L2Nn_2Irq5V6m4yfs5n_waj5ABiP90E_MxIYKarLBdJS73Js-fouiNrFWuwLFygqwA-dsmXgKo8azIdVHe20TXpN06N1oftJ-QG9kOa_I-yl_kjOwIqvUw0QeZovK1qGGYOM_HyAPcrbn_HcnxP_FgmB4/s4000/20240102_202455-01.jpeg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><span style="text-align: left;"><span style="font-size: large;">馬介休早餐、葡萄牙海鮮飯和馬拉盞雞翼配葡萄牙香草飯,加工翻熱的菜式依然新鮮美味!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBpFwswRhd3Oj3KmbBRDEQmC1hcTpI8vrpFxQ9aAdiBU_8I_mlCJ8-cjhaY9MkWXgk3Vl3wih-LevSCrKZq9w7M51UjxEL6WrKw0TSCxVMiU7zc8pg6ca8GzmAG2j-e4olAPKPAO1PFSBtXb7Gh71mFVSdyMxArBl6rWX0EirzRuPn4ICxugvgT5r3zs/s4000/20231229_184524-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBpFwswRhd3Oj3KmbBRDEQmC1hcTpI8vrpFxQ9aAdiBU_8I_mlCJ8-cjhaY9MkWXgk3Vl3wih-LevSCrKZq9w7M51UjxEL6WrKw0TSCxVMiU7zc8pg6ca8GzmAG2j-e4olAPKPAO1PFSBtXb7Gh71mFVSdyMxArBl6rWX0EirzRuPn4ICxugvgT5r3zs/w480-h640/20231229_184524-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">好了,返回當晚的晚餐!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「Antonio」備有不少餐酒,不過我倆還是被 Sangria 吸引了! 可能一段時間沒嚐 Sangria,它為味蕾帶來了平衡、果香與酒香並重,與及非常合意紓心的味兒!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS48kXb8pJAA7js-svAPLPwvA3DWqRRn3qgcZJzKBKZEKCYM0mr33XjPr1s4EIdbUarbm8kF3K3OotuBx6t2HaQzXzqDh5HCX4RCIg6RbAjvjLf078V8Y_A0SnZyBj7JnL3YJBnumALDUAv0jwkKtj6lAyJpmeixRMYtZlme3w1-JHOJywuKgCrsF4UkU/s3648/20231229_184757-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS48kXb8pJAA7js-svAPLPwvA3DWqRRn3qgcZJzKBKZEKCYM0mr33XjPr1s4EIdbUarbm8kF3K3OotuBx6t2HaQzXzqDh5HCX4RCIg6RbAjvjLf078V8Y_A0SnZyBj7JnL3YJBnumALDUAv0jwkKtj6lAyJpmeixRMYtZlme3w1-JHOJywuKgCrsF4UkU/w640-h480/20231229_184757-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">We're ready for Cheers!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglarPV6qVbIE26wOOTChAPAF-mL3ok_RyLUxxvJvRuXcRmyN6i7ABmdy5rJLD_nQ0B7gAsg3IGXkT5l-hMT3NdIe8Z7lpk83NLhDPKMu6FFEdiVV2II-avXc7cdBgPhstIuhivOXanh8A_-o3MBluq1LrsgMqsgw_QHdRG42T9N7ISijQa5OxzR-3a_ns/s3561/20231229_185444-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2671" data-original-width="3561" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglarPV6qVbIE26wOOTChAPAF-mL3ok_RyLUxxvJvRuXcRmyN6i7ABmdy5rJLD_nQ0B7gAsg3IGXkT5l-hMT3NdIe8Z7lpk83NLhDPKMu6FFEdiVV2II-avXc7cdBgPhstIuhivOXanh8A_-o3MBluq1LrsgMqsgw_QHdRG42T9N7ISijQa5OxzR-3a_ns/w640-h480/20231229_185444-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">葡國著名的 Piri Piri Chicken, 我們要了半份 </span><span style="font-size: x-large;"><b>Half Piri-Piri Chicken HK$260</b>。</span><span style="font-size: large;">光是搭配的香草飯、薯條和沙律,份量已大得驚人!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XQk0XuPU_tl7t_V5w_ngN9EEWqOhfhd09He-4sb_U1ykil9m3rm4LbNc9p5SeSYKOJ1jpL-hj42VmFuuZVbZn0do2Ys1GYNamyU-DM_82DX08l5TxPSmyp3Gp8YJvXCtRXMlk70W7lZscZT9RL9OB7n8oJOAAjUMjOs_6sRJLbb82uIq2lt4s_MKbCU/s4000/20231229_185537-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XQk0XuPU_tl7t_V5w_ngN9EEWqOhfhd09He-4sb_U1ykil9m3rm4LbNc9p5SeSYKOJ1jpL-hj42VmFuuZVbZn0do2Ys1GYNamyU-DM_82DX08l5TxPSmyp3Gp8YJvXCtRXMlk70W7lZscZT9RL9OB7n8oJOAAjUMjOs_6sRJLbb82uIq2lt4s_MKbCU/w640-h480/20231229_185537-01.jpeg" width="640" /></a></div><div><br /></div><span style="font-size: large;"><div style="text-align: center;">簡單澆上橄欖油的沙律,有著特別新鮮和潤滑感。即炸粗幼合適的薯條,集合焦香粉軟的優點,當然不會放過。而配菜中最驚喜的香草白飯,看似平淡,但從軟糯中散發柔和且不霸道的香氣,不禁令人愛上,米飯沾上 Piri Piri Chicken 的醬汁後,又是一番風味!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">那主角的 Piri Piri Chicken 又如何?答案是符合預期美味的標準,不火不溫中帶出吸引的層次感,亦是一種舒暢的滋味。如果想將惹味度提升,沾上「Antonio」特別為 Piri Piri Chicken 而設的醬汁,可感受一點點類似芥末的辛嗆感,個人則偏向品嚐原味!</div><div style="text-align: center;"><br /></div></span><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9nx8ctmW6IA9daCTZtaTSEcBV_PTx2qmjv-FJWciEjXzwazcct2FFhpGObcmuYim2yUVw4Wz9YTLFuYxijodranEctZbvG3ZXpSQ1N92c_ZLBmw9eI7H0CVnqCyTT8cO5ACSUJbUYo_5PiELSMArBgoanb7uTB2JyFZ1m5U077IrUg3WzLHXhxT6p8I/s3817/20231229_185838-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2863" data-original-width="3817" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9nx8ctmW6IA9daCTZtaTSEcBV_PTx2qmjv-FJWciEjXzwazcct2FFhpGObcmuYim2yUVw4Wz9YTLFuYxijodranEctZbvG3ZXpSQ1N92c_ZLBmw9eI7H0CVnqCyTT8cO5ACSUJbUYo_5PiELSMArBgoanb7uTB2JyFZ1m5U077IrUg3WzLHXhxT6p8I/w640-h480/20231229_185838-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">除了 Piri Piri Chicken,我們也特別愛吃葡國的馬介休,選擇了 <b>Bacalhau A Bras 1 HK$215</b>,一看陣容定明白為何打包是必然的了,哈哈!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYV-ZpLc22SBfeN2XAy6nJl-9AXwwASXVkrrjAMhYt8EL-SFTwOx1S25cjASg_7a57TMzu806c1GX9AJhQtupS29MZlGFtnXBkHZm41npM5RkIADkCg_K0xx0GeDYiSPsJxCJroCUVCyGVK731ik986Yznzs47dORIMZ_m2drwi47udgfsnVJq8zggMxA/s4000/20231229_185857-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYV-ZpLc22SBfeN2XAy6nJl-9AXwwASXVkrrjAMhYt8EL-SFTwOx1S25cjASg_7a57TMzu806c1GX9AJhQtupS29MZlGFtnXBkHZm41npM5RkIADkCg_K0xx0GeDYiSPsJxCJroCUVCyGVK731ik986Yznzs47dORIMZ_m2drwi47udgfsnVJq8zggMxA/w480-h640/20231229_185857-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">馬介休可以簡單以葡式鱈魚一夜干來形容,爽口鹹鮮的風味尤為吸引,在配搭菜方面亦多樣化。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這道馬介休雜炒,混合雞蛋和橄欖等食材,口感如薯蓉夾雜馬介休的綿密與細香,意外地不黏稠,恰似廣東人炒飯般粒粒分明。這地道的住家風味,好容易不自覺一口接一口地吃!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8K4NmWpddnGmL0S1EozBCJsvsUxDzq8pWqLeglwfnq4MewM1BOb8dsv7F57AhO1ubYTMFrTox822HLijK6LoOEMFmy6dnuVIVXzOtf27NxIl71ZtgXSo8cMqrutG0GAT-91TM-X-l9lww6hTRsXt9n1rUityi6_kjamYkh2eHQ4kW4KEl2bNNYk-qffg/s4000/20231229_201118-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8K4NmWpddnGmL0S1EozBCJsvsUxDzq8pWqLeglwfnq4MewM1BOb8dsv7F57AhO1ubYTMFrTox822HLijK6LoOEMFmy6dnuVIVXzOtf27NxIl71ZtgXSo8cMqrutG0GAT-91TM-X-l9lww6hTRsXt9n1rUityi6_kjamYkh2eHQ4kW4KEl2bNNYk-qffg/w640-h480/20231229_201118-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">親切的侍應早已發出「驚告」,但我們仍對 <b>Arroz De Marisco for 2 HK$498 </b>有著心絲絲的衝動,於是本死來過二人份,以證</span><span style="font-size: x-large;">對海鮮飯的執迷!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LtHMxXOuxkTd6KudFPxxaaPDZ-gHDlY3_xm3Gx9-XSYyqPiB5HEgEgYZLRv_LUazA_IyN6qZkFwyeMo_cHxLBdtM7eyrWF5jtowMd1TFg97YtoDgP9aYBV308X6DQdvM7qX7wf8bFUS9Va8zJ46Jix9yWFyVtt4hJVNAwlIVVNQQQkazhkH7r5YmWME/s4000/20231229_201204-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LtHMxXOuxkTd6KudFPxxaaPDZ-gHDlY3_xm3Gx9-XSYyqPiB5HEgEgYZLRv_LUazA_IyN6qZkFwyeMo_cHxLBdtM7eyrWF5jtowMd1TFg97YtoDgP9aYBV308X6DQdvM7qX7wf8bFUS9Va8zJ46Jix9yWFyVtt4hJVNAwlIVVNQQQkazhkH7r5YmWME/w640-h480/20231229_201204-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">佔了差不多半張二人檯的超巨大碟,鋪上滿滿的海鮮,加上現場的香氣,試問有誰不被打動呢!</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD31o3MGCgy47agtisjJ9CYGjBPbzXRyniAEm97PrH3RtXR-NV1JsHtkOc-rkom0lWGfAK-E2fZD6YbzMGYJeFdBqwHt_KmcWnrHmdiJv60SNLh_1PTFaMDOsWf5oBdZebwdxPigC9eB064b1VfXC9-1hO9EK-UUWd_WgKR_yb2Hq1eaUDj31GzdkOz1s/s4000/20231229_201250-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD31o3MGCgy47agtisjJ9CYGjBPbzXRyniAEm97PrH3RtXR-NV1JsHtkOc-rkom0lWGfAK-E2fZD6YbzMGYJeFdBqwHt_KmcWnrHmdiJv60SNLh_1PTFaMDOsWf5oBdZebwdxPigC9eB064b1VfXC9-1hO9EK-UUWd_WgKR_yb2Hq1eaUDj31GzdkOz1s/w480-h640/20231229_201250-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">青口、蜆隻、魷魚都新鮮非常,而且熟度掌控得剛好,不會吃出橡皮圈的魷魚來,放心!唯獨蝦隻大概選用了紅蝦,煮熟後紅蝦肉質稍為變得綿綿的,有些朋友可能會不習慣,但蝦的甜度是亮點!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSPfRCakODIL8r7bilF57UH_dSj2bBSZoWV8hmQZ43OvFIZqkjhtz5DoD_Iojjt9zEu4WMvpi628_QA796Yf_SDgBm4HDrUEsCIoTlxTaHT8IKqiA9MIOQWyyyG-lmyLW4-IyqfyztYpCLx3iveWuLNwU1_AN2aaZ4bLdtJagkjAj0sPmKmt_kWmclkM/s4000/20231229_201500-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSPfRCakODIL8r7bilF57UH_dSj2bBSZoWV8hmQZ43OvFIZqkjhtz5DoD_Iojjt9zEu4WMvpi628_QA796Yf_SDgBm4HDrUEsCIoTlxTaHT8IKqiA9MIOQWyyyG-lmyLW4-IyqfyztYpCLx3iveWuLNwU1_AN2aaZ4bLdtJagkjAj0sPmKmt_kWmclkM/w480-h640/20231229_201500-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">至於集合海鮮精華與香草等的米飯,沒相像中的濃郁,對比在家吃的兩次海鮮飯,味道反而更豐富,也許當晚的未夠入味?!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvwdC9Y40AhNUxABfYBSuSmGq959PGNeU8MtHqmtyzgFTCgNFjO2TTRe5EG7uQSgtQdwditCxEI-D98URFNgPg0Jf8ds2s_qz8jXY05dgOvDTm214A7TDoemXRtF9GQy8QzFekmWudkxpMx7jdc1JfLZRVkZF4AuKSAAwAfD8n4sKBHVCBphuYXT5IkuU/s3875/20231229_210016-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2906" data-original-width="3875" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvwdC9Y40AhNUxABfYBSuSmGq959PGNeU8MtHqmtyzgFTCgNFjO2TTRe5EG7uQSgtQdwditCxEI-D98URFNgPg0Jf8ds2s_qz8jXY05dgOvDTm214A7TDoemXRtF9GQy8QzFekmWudkxpMx7jdc1JfLZRVkZF4AuKSAAwAfD8n4sKBHVCBphuYXT5IkuU/w640-h480/20231229_210016-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">幸好飽得沒法點甜品,要不然「Antonioz」送來兩個小葡撻也吃不下,好充實滿足的一個晚上,多謝!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">強烈建議大伙兒來吃一頓實惠又美味的葡餐!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Antonio - The King of Piri Piri Chicken</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>香港堅尼地城加多近街 71號地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話:6336 7858</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-27325245645593614232024-01-10T13:22:00.001+08:002024-01-20T07:32:25.379+08:00三椏村心廣胃開的客家菜 — 行山的好山好水好美味 — 綠悠遊山莊<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsno9P1um9V9eLzdIDu3nJazAOpCzwZLS52Uy1Fnectwk4lNn1O8qVVIYIXNsfoO5xezSdRDQqW2KS9XdJge5m-_gACgcMHx_iEpS6XcVeZL0hMKPBYoCNV4s30RsA9oSRJCsAC3qatAQOO0kT7eyLA1h611Vxy9D8Q1IUY1g0541DfcgJmYWjV1bGZc8/s3944/20240107_123220-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2958" data-original-width="3944" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsno9P1um9V9eLzdIDu3nJazAOpCzwZLS52Uy1Fnectwk4lNn1O8qVVIYIXNsfoO5xezSdRDQqW2KS9XdJge5m-_gACgcMHx_iEpS6XcVeZL0hMKPBYoCNV4s30RsA9oSRJCsAC3qatAQOO0kT7eyLA1h611Vxy9D8Q1IUY1g0541DfcgJmYWjV1bGZc8/w640-h480/20240107_123220-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2024 的第一行是烏蛟籐至荔枝窩。行山最大樂趣是置身郊野山徑,欣賞大自然景物,從而放鬆身心及調節心境,假如能夠配合美食,必然會是一趟滿分的旅程!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkbF4QHLjV2i2b9ayaOcr7ruvGI-hIpPLNNIAaT_JPRIASti4AGF5nHGuYHSHu-7mriUVs0dfXYwLC_h13wxBXRNelwSGmaeoX5F2lAUql3Gonk_IK4D_rHzwL23z8ZEU3cbqFDqxWeL6FoL-ldPTVoFfixRFs1Cxb-WQzK3PWt7vAhRHMp2wBjMBntI/s3123/20240107_125542-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3123" data-original-width="2184" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkbF4QHLjV2i2b9ayaOcr7ruvGI-hIpPLNNIAaT_JPRIASti4AGF5nHGuYHSHu-7mriUVs0dfXYwLC_h13wxBXRNelwSGmaeoX5F2lAUql3Gonk_IK4D_rHzwL23z8ZEU3cbqFDqxWeL6FoL-ldPTVoFfixRFs1Cxb-WQzK3PWt7vAhRHMp2wBjMBntI/w448-h640/20240107_125542-01.jpeg" width="448" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">烏蛟籐至荔枝窩途經三椏村,小小的村落裡開設了好幾家食肆,清爽天氣的假日顯得特別熱閙!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">能夠坐在樹蔭下、草地上心擴神怡地進餐,相信只有「綠悠遊」,它一直是我 Wish List 的第一位。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiERUfinpP5k_2rzJhSMGdDXTnLuPsbt5KyAbThGFnae05DR7HdSLDRrJ0T4iIZvafv040UgsIfPlUNCgvyQaunUBr0GJyhqKg5wc1sGcqS7s7KcI9OT9vhN3i2jWK01STAYARQmOl6fdxKYJYRZDnFbmV-zompNtntE9NPR6PyJLIro5W8V29dstlOFY/s4000/20240107_130659-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiERUfinpP5k_2rzJhSMGdDXTnLuPsbt5KyAbThGFnae05DR7HdSLDRrJ0T4iIZvafv040UgsIfPlUNCgvyQaunUBr0GJyhqKg5wc1sGcqS7s7KcI9OT9vhN3i2jWK01STAYARQmOl6fdxKYJYRZDnFbmV-zompNtntE9NPR6PyJLIro5W8V29dstlOFY/w480-h640/20240107_130659-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>基於三椏村是一條客家村,而村內絕大部份食肆都很認真,所</span><span>提供食物必包含幾味客家菜,絕非以餐蛋麵交功課。而</span><span>「綠悠遊」也不例外,餐牌上除有小吃、炒粉麵,更載有十來道不用預訂的客家菜式。假如是用餐人數多,當然樂意為客人預早 Tailor Made 特別菜單。</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「綠悠遊」餐牌上有不少令人心動的客家菜,經幾思量後,我們倆大膽要了三款客家主菜,點菜前已做好打包回家的心理準備,誰不知最後令溫文的侍應叔叔也大跌眼鏡,我們全吃光了,還加點了一碗白飯和一道甜品!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不熟悉此山徑的朋友或會想,山徑難度高?大大消耗能量?非也非也,從烏蛟籐走到三椏村很好走,才花了一個半小時,哈哈!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluW_UbvUDK22QayAhafBpNW0u4cpU_QzruwqBJKkE29-q53opppg-r9agKSdhUO2YCHd091wneuhNLw2pmbp573FYl2MXNDTk8R-cZfsHK3Dhvd_g_bNU_WMf2RlNkrChVJ9K9TPaoyIUBgmEGildE5eirls7_deqxxEGGVULh0ILzbgaAN6D6yhT7o0/s4000/20240107_130544-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluW_UbvUDK22QayAhafBpNW0u4cpU_QzruwqBJKkE29-q53opppg-r9agKSdhUO2YCHd091wneuhNLw2pmbp573FYl2MXNDTk8R-cZfsHK3Dhvd_g_bNU_WMf2RlNkrChVJ9K9TPaoyIUBgmEGildE5eirls7_deqxxEGGVULh0ILzbgaAN6D6yhT7o0/w480-h640/20240107_130544-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不是另類版可口可樂,更不是本來要點的洛神花茶 (洛神花已過了季節),而是<b>自家製菊花茶 HK$20。</b>這樣 Vintage 可樂瓶的裝置,實在富有驚喜!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">自家製菊花茶花香清雅、極低甜度,非常合意,只是一瓶的份量不夠喉!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wVd_o8fkMtDOa1K4bYAnKz_fGJnNHYdLoTc5JSFW6fA0lv4kXtRk-AFSmJkdFp-6gHq0BfZ2GmBGzcW1pirUUc7oCCsRcg__6xBYCUFpJzuWWJg_L3j79UKIOCIlfIZYjh_lUDUMQaiJwI_Y_6070JqFdM4b0r5WUiYoGlDiUuLS6GLYbpqzNmOZBD0/s4000/20240107_131354-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2wVd_o8fkMtDOa1K4bYAnKz_fGJnNHYdLoTc5JSFW6fA0lv4kXtRk-AFSmJkdFp-6gHq0BfZ2GmBGzcW1pirUUc7oCCsRcg__6xBYCUFpJzuWWJg_L3j79UKIOCIlfIZYjh_lUDUMQaiJwI_Y_6070JqFdM4b0r5WUiYoGlDiUuLS6GLYbpqzNmOZBD0/w480-h640/20240107_131354-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQNVr1Q-ZNuXKNvh-HZQyGyzyFEANGnhRmAGCmih6Jr1yaNUiRJ8VcpNaOaUZOP3DMAvQPdswqy7z7JA40hnj4vtsokOEGZ8kSOoC4kmGBGMZFL7r2Uz-5BgdILdtgdQTBPbZE42aYvsL1EUJXAx_EFI0CNWvAy4uawJ7gt4yGPtwnQCMDZhn5x7W4hw/s4000/20240107_131556-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQNVr1Q-ZNuXKNvh-HZQyGyzyFEANGnhRmAGCmih6Jr1yaNUiRJ8VcpNaOaUZOP3DMAvQPdswqy7z7JA40hnj4vtsokOEGZ8kSOoC4kmGBGMZFL7r2Uz-5BgdILdtgdQTBPbZE42aYvsL1EUJXAx_EFI0CNWvAy4uawJ7gt4yGPtwnQCMDZhn5x7W4hw/w640-h480/20240107_131556-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">製作需時,點餐後大家不防盡情融入周遭綠油油的環境、我們更與侍應,與及沿山徑同行,兼在同一地方進餐客人傾談,香港人、香港味,原本來就是這個樣子!</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpuYCuW_G1MCIMtG19ohxFqmvlgVbRDPxqvCTTNRsfKI326z507yLxh2i3JqkQIuEVeKibXX1_dLRKmNlAdob2HRlc5BJ8Fs8bdaKT_8TXOrpDqLZDePOLzL7xqFI-TZSUo0sysPUDV21cLfCMm4KkeJOjYq1TuRrWIoPgJzEzY0p2LgqCCmD1GMxsJBw/s4000/20240107_140101-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpuYCuW_G1MCIMtG19ohxFqmvlgVbRDPxqvCTTNRsfKI326z507yLxh2i3JqkQIuEVeKibXX1_dLRKmNlAdob2HRlc5BJ8Fs8bdaKT_8TXOrpDqLZDePOLzL7xqFI-TZSUo0sysPUDV21cLfCMm4KkeJOjYq1TuRrWIoPgJzEzY0p2LgqCCmD1GMxsJBw/w480-h640/20240107_140101-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Today Special 的<b>墨魚餅 HK$160 </b>來了。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkrMZAAmugQDxb4zoED4cABguTPiH6oeO_-EHYmcKWAPXxR7Q4FRay61e8iVKAtV7i_pvcqOzW3ChuOdPn9q0h_oOqmcKkwUr9BkQEm8MS_Dro4bW2x5lrmJpjXNsLnx5-x-JoSrZYbEzPbrz8u3drDERlnG-60UPbSOsWsni4p7b_ZUftRGg5r-ZfWM/s4000/20240107_140002-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkrMZAAmugQDxb4zoED4cABguTPiH6oeO_-EHYmcKWAPXxR7Q4FRay61e8iVKAtV7i_pvcqOzW3ChuOdPn9q0h_oOqmcKkwUr9BkQEm8MS_Dro4bW2x5lrmJpjXNsLnx5-x-JoSrZYbEzPbrz8u3drDERlnG-60UPbSOsWsni4p7b_ZUftRGg5r-ZfWM/w640-h480/20240107_140002-01-01.jpeg" width="640" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">墨魚餅附帶自家製 XO 醬,溫文的侍應叔叔開玩笑:「所以老悶吩咐不能添太多 (XO 醬) 啊!」,這種幽默的招呼太討人了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">金黃香口的墨魚餅,質感彈牙,混合墨魚粒粒的同時,也散發出淡淡的果皮香氣,不錯也!至於 XO 醬,個人較欣賞原味,不過實際是一塊原味、一塊沾 XO 醬地品嚐著。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcglWPMPQKmky5HgMfe5rnjEHErdC4O5HysAJ3CRS8GgEQFM01OIyknMN_nU3UgK2yfQ6dIF26dreoQvc2SfmdRf1PlLi9Mm4gEkFVq6amQFuMh7dM0wPLc6GgBTlHhBlgIhU2KQXzHs9VhETt_IaOXxqfTPvzHzvthOzA-OqeKB4rawC9y4WNGSzmDQ/s4000/20240107_134445-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcglWPMPQKmky5HgMfe5rnjEHErdC4O5HysAJ3CRS8GgEQFM01OIyknMN_nU3UgK2yfQ6dIF26dreoQvc2SfmdRf1PlLi9Mm4gEkFVq6amQFuMh7dM0wPLc6GgBTlHhBlgIhU2KQXzHs9VhETt_IaOXxqfTPvzHzvthOzA-OqeKB4rawC9y4WNGSzmDQ/w480-h640/20240107_134445-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">烏卒卒的<b>蒸豬肉砵 HK$140 </b>是我的選擇,皆因它是坊間甚少找到的客家菜式。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTr0nrMwiIIM33HVkw_K51AESJdacL3Kro-b1N-5rmhmjvSO-xXwmisdKdw_nMiuGlQlIX4FuOvrfK0cfBNN_zZFTnT5zg9vy028W3Ly0lBYDUtIHRCnQfgBWcZOWtavCGuxJboA-eBhQ7e-BKVGqzAmThgdo5FS5wZ0V29aFI0dpJoCwU4rQ3TkNS4oM/s4000/20240107_134552-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTr0nrMwiIIM33HVkw_K51AESJdacL3Kro-b1N-5rmhmjvSO-xXwmisdKdw_nMiuGlQlIX4FuOvrfK0cfBNN_zZFTnT5zg9vy028W3Ly0lBYDUtIHRCnQfgBWcZOWtavCGuxJboA-eBhQ7e-BKVGqzAmThgdo5FS5wZ0V29aFI0dpJoCwU4rQ3TkNS4oM/w480-h640/20240107_134552-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">面層鋪滿密麻麻的豆豉,砵內是原條的五花腩!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">豆豉的鹹香非常誘人,與鬆化不膩的五花腩同吃,譜出簡單、但與別不同的滋味!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4dCb9myrqZQe5UCaMevfG1hyphenhyphenJIHxpWqWdGHEGDvY-pJgi56-oFkJWqVbLaEXYNNScMUd1XHSVgJ27xsmmNGhbzJgsVtEiTtvFsLK5svNeY8INakaxw9wk4106N1D9SXJ2Zd15GoBUjUc_G-ctVMCLHrN9-89AkR5GH5QTZfSLoHlyGyQi-xgrsfLfC8/s3572/20240107_135407-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3572" data-original-width="2658" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4dCb9myrqZQe5UCaMevfG1hyphenhyphenJIHxpWqWdGHEGDvY-pJgi56-oFkJWqVbLaEXYNNScMUd1XHSVgJ27xsmmNGhbzJgsVtEiTtvFsLK5svNeY8INakaxw9wk4106N1D9SXJ2Zd15GoBUjUc_G-ctVMCLHrN9-89AkR5GH5QTZfSLoHlyGyQi-xgrsfLfC8/w476-h640/20240107_135407-01.jpeg" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">將豬肉砵變成生菜包的話,豆豉的鹹度與五花腩的配合,便來得剛剛好!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPb3X4jqlpK7JOPFvKiKqgirwayHZDk3R2yW6u-_dKQ46iYrVpynx7gfAT8-TlfOleMgGN-q_retfQvDv15qOeI1nSxI29Vv_M-hjY_OxzLUM8y8KcTLUxzvzkqYqbs1pw46e5FgPb8Cd1T3BqZDN4UeF1yAUCD9oUsu_te9kTKtmcT878OLy9b9pha0/s4000/20240107_134732-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPb3X4jqlpK7JOPFvKiKqgirwayHZDk3R2yW6u-_dKQ46iYrVpynx7gfAT8-TlfOleMgGN-q_retfQvDv15qOeI1nSxI29Vv_M-hjY_OxzLUM8y8KcTLUxzvzkqYqbs1pw46e5FgPb8Cd1T3BqZDN4UeF1yAUCD9oUsu_te9kTKtmcT878OLy9b9pha0/w480-h640/20240107_134732-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">再來滋補的<b>黃酒燜雞 HK$180/半隻</b>。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNMWuiZjCwrhOD7CrELCEI72ev2XLGZ5fXMtrEdRS94hmmBrgoOBLpGxcAr2fFJBwnAGOxuQ9hl0cZi_6mo7Aa7BmESTu-Muo4FDDJUxI3KBGyHXX5MmKmUJ2zaPB06x1uzwGTXyViFAQKnYKJpvHLu6WtboAFyhZpth8njdax7Wnkjz1cqetW2XHDgU/s4000/20240107_134633-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNMWuiZjCwrhOD7CrELCEI72ev2XLGZ5fXMtrEdRS94hmmBrgoOBLpGxcAr2fFJBwnAGOxuQ9hl0cZi_6mo7Aa7BmESTu-Muo4FDDJUxI3KBGyHXX5MmKmUJ2zaPB06x1uzwGTXyViFAQKnYKJpvHLu6WtboAFyhZpth8njdax7Wnkjz1cqetW2XHDgU/w480-h640/20240107_134633-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">雖說雞是主角,可是我們發覺薑片、紅棗和香甜的雞汁,反而是精華所在,要比雞肉更精彩!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdKwzSGOUfDDFNbCkPT8keAhV_V9d6pykeM0GyQgKlacoYwtScNZd6gWGqLJpmpkrD4QhjxO8mmSrT2Xs-h0UkI0thraadWXPwbPooEX4n9RvRrcZ_0MiIuswVCzx6bdN9-huSuQT5SaVZrlgxDjb7D7e7kPOPlcFuzSzqdBKHyn9WHUOjFXGxEFtO9E/s4000/20240107_134900-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdKwzSGOUfDDFNbCkPT8keAhV_V9d6pykeM0GyQgKlacoYwtScNZd6gWGqLJpmpkrD4QhjxO8mmSrT2Xs-h0UkI0thraadWXPwbPooEX4n9RvRrcZ_0MiIuswVCzx6bdN9-huSuQT5SaVZrlgxDjb7D7e7kPOPlcFuzSzqdBKHyn9WHUOjFXGxEFtO9E/w480-h640/20240107_134900-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不來趟黃酒雞或豬肉砵汁拌飯,簡直是浪費! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">P.S. 白飯爽身好吃!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9BaZWTHG3PDYLfmQuXRt2JfYgnfOpyFxFl4LJA7C9yltbWJmlNs04yVNurAGi5AUnslP1D43GaJ65mpSR4mwTYxZ8557eXmdeeXq3J1uQ8-YR4-txADCrAl2z57cDshMCwRBWO7THI-dLsSa9DL-jiT666KEHD_2MnNGpYAUOjr3JjVi3n3tl6IJB0k/s3889/20240107_142025-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2905" data-original-width="3889" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS9BaZWTHG3PDYLfmQuXRt2JfYgnfOpyFxFl4LJA7C9yltbWJmlNs04yVNurAGi5AUnslP1D43GaJ65mpSR4mwTYxZ8557eXmdeeXq3J1uQ8-YR4-txADCrAl2z57cDshMCwRBWO7THI-dLsSa9DL-jiT666KEHD_2MnNGpYAUOjr3JjVi3n3tl6IJB0k/w640-h478/20240107_142025-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGunVhNPduShcrRYkhtbjN8BPx1wsbvXf755UeDC4y11iKvHBjQhn-jDkbGoChJBnEjqXkYWX5geATG87v1BQJ_N5DI5QNWjRSqfmf3BvU1LyD8iTKLgl4mqS8QW96Ys-B7nllB0wphHeZQtqZ6EmP8IEtP7wiv32p9Ic-Nirgn0Tm8zXBxvrMwAUxSs/s4000/20240107_142315-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGunVhNPduShcrRYkhtbjN8BPx1wsbvXf755UeDC4y11iKvHBjQhn-jDkbGoChJBnEjqXkYWX5geATG87v1BQJ_N5DI5QNWjRSqfmf3BvU1LyD8iTKLgl4mqS8QW96Ys-B7nllB0wphHeZQtqZ6EmP8IEtP7wiv32p9Ic-Nirgn0Tm8zXBxvrMwAUxSs/w480-h640/20240107_142315-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">主菜後,還嘗試了<b>香煎蕃薯餅 HK$20 </b>作甜品!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">蕃薯味不明顯,但煙韌質感與甜香的味道跟年糕有著相似的地方。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQRhsrn3dsrI4IBtP6sSSgL6kJthbxC3ocMGZGvGqd0JG3AOdP7GUXDAVJjNoxgbWTK42y9oYnJZaSUeVcBzvT-XNIk9M9lE26x89JLkMtFH7enjGzb17L9J3RF_5X5U42yEinOlj2krzBvIq79kMmKnUGE81ZmlUCVWVY3vqnHOD42xJraFte1stMd48/s4000/20240107_143202-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQRhsrn3dsrI4IBtP6sSSgL6kJthbxC3ocMGZGvGqd0JG3AOdP7GUXDAVJjNoxgbWTK42y9oYnJZaSUeVcBzvT-XNIk9M9lE26x89JLkMtFH7enjGzb17L9J3RF_5X5U42yEinOlj2krzBvIq79kMmKnUGE81ZmlUCVWVY3vqnHOD42xJraFte1stMd48/w480-h640/20240107_143202-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">即摘的有機小柑由「綠悠遊」送出,So Sweet,多謝!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNvgeTrAWZsp7cWWwE0O9DsZYKgfeYiwOG-XQZNkjBbLfD35PTrvx4ufBBMtdKtODThHjW-OtP5gRfF5NnEAtRGuL9tL52mDePa_3laAqBiyJaVytKEbSOZCp5jlLeIwjOP1Q4JQPx7dFIHx99MX3WU8zrlIFUOnO35q8ih2zGg9BXmGycCasygj8mVw/s4000/20240107_133910-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNvgeTrAWZsp7cWWwE0O9DsZYKgfeYiwOG-XQZNkjBbLfD35PTrvx4ufBBMtdKtODThHjW-OtP5gRfF5NnEAtRGuL9tL52mDePa_3laAqBiyJaVytKEbSOZCp5jlLeIwjOP1Q4JQPx7dFIHx99MX3WU8zrlIFUOnO35q8ih2zGg9BXmGycCasygj8mVw/w480-h640/20240107_133910-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">建議趁空檔時到「綠悠遊」背後的 「三椏手作仔」走走,「三椏手作仔」由一對有趣的夫妻運作,分享有機耕作、養生材料、天然手作物品等,挺有意思的!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後回到食量驚人的原因,我想是大自然、人與人親切的互動,也離不開自然美味的客家菜式,實在叫人心廣胃口開!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">期待組織愛山愛水愛吃的朋友同來大吃!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>綠悠遊山莊</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>新界粉嶺沙頭角三椏村</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話:2332 0994</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com2tag:blogger.com,1999:blog-8497422930558817770.post-31168210588660780832023-12-30T21:15:00.004+08:002023-12-30T21:32:49.696+08:00上環有溫度的川粵菜 *抵吃有質素的選擇 — 望月軒<p> </p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;">節慶為冬日帶來溫暖,家人和朋友則是節日𥚃不滅的火光,至少我感受得到。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7wNBS3oGKHo7nd2moohoYMhK3jYuylewx_dE57PirZbzuqK9p_8fN0bKNKWuDGmbZWn5Q2cSP_nrTBZEbnhfmTB46pwpc4PCX73tUfim0h4-E-Vo1s4_k-Lk_9jkrX4cwbltXeNGj_bgExHQPsLUqyzO9xsmxEZ_ttpU6WH2ssRGssVwXHh2oanmebmQ/s3648/20231229_125609-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2736" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7wNBS3oGKHo7nd2moohoYMhK3jYuylewx_dE57PirZbzuqK9p_8fN0bKNKWuDGmbZWn5Q2cSP_nrTBZEbnhfmTB46pwpc4PCX73tUfim0h4-E-Vo1s4_k-Lk_9jkrX4cwbltXeNGj_bgExHQPsLUqyzO9xsmxEZ_ttpU6WH2ssRGssVwXHh2oanmebmQ/w480-h640/20231229_125609-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">大抵已有一年時間了吧,大家各有各忙,沒有好好的詳談,就以 年尾作為無可推搪的理由 — 朋友總是要見見面,保持溫度啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgozWlXDnHPocDE4NCkKxMF-Sx5FHgm4FpzDPPmeRJYtLsWdHo_XWlsttOi7lVR-WUmGJq0HqDJhTx78NaiA-l08H895fnHUPNiqeq6ppvFdY78mcpskdngXUX0jhaoN0CwSpHnyFoGSwcwky4rOyo5Ha3jaxAeNorEeNLFpfw1zQA7uVjU8xpt2x30RUU/s3863/20231229_121409-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3863" data-original-width="2883" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgozWlXDnHPocDE4NCkKxMF-Sx5FHgm4FpzDPPmeRJYtLsWdHo_XWlsttOi7lVR-WUmGJq0HqDJhTx78NaiA-l08H895fnHUPNiqeq6ppvFdY78mcpskdngXUX0jhaoN0CwSpHnyFoGSwcwky4rOyo5Ha3jaxAeNorEeNLFpfw1zQA7uVjU8xpt2x30RUU/w478-h640/20231229_121409-01.jpeg" width="478" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3U3L4MmfvWR27RU-9acHYr1bCWEuf2vIFt1-HbLf2-NfPlIUyVN8yXk9NVDyunj2q75Z39HH-Lj5rAYPvim_3xg4F2l8RonhIe3LxG85_w0Gw11wwXQY-yF9OQgxUKLau6laYEckATBK3bYiUf9ePu0iNQEys40ql3WXR_jNUA-FlZsRMJ18r1wc_sgI/s4000/20231229_121521-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3U3L4MmfvWR27RU-9acHYr1bCWEuf2vIFt1-HbLf2-NfPlIUyVN8yXk9NVDyunj2q75Z39HH-Lj5rAYPvim_3xg4F2l8RonhIe3LxG85_w0Gw11wwXQY-yF9OQgxUKLau6laYEckATBK3bYiUf9ePu0iNQEys40ql3WXR_jNUA-FlZsRMJ18r1wc_sgI/w640-h480/20231229_121521-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">那天</span><span><span style="font-size: large;">三個半小時不絕的話題,</span></span><span style="font-size: large;">感覺到那兩個老舊熱水壺保溫度極高,還罕有地衝破容量的界限,點心、麵食、小菜一道接一道,最後再來一個羊腩煲,火光就那樣微妙地燃亮著!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiLrXXzKu1QqZZLjzgSpWKAI0HtgS84RsSvAqdzEqlsOFY8nviCyzefByAUXIQV2sS53zX2GuCbFby5bmHYGezBP1Axi71lR8i28w_ZF6CZ557ZB4OeWYQyPV5Itd3qTlYok731rvYRjBX8maCsJ-uOFxDtLR9IFY1ZILczs7kl3pllwNtfrwEzca0zAI/s4000/20231229_125712-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiLrXXzKu1QqZZLjzgSpWKAI0HtgS84RsSvAqdzEqlsOFY8nviCyzefByAUXIQV2sS53zX2GuCbFby5bmHYGezBP1Axi71lR8i28w_ZF6CZ557ZB4OeWYQyPV5Itd3qTlYok731rvYRjBX8maCsJ-uOFxDtLR9IFY1ZILczs7kl3pllwNtfrwEzca0zAI/w640-h480/20231229_125712-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQto5v2eqspgZpyVpbgjvigCE02qD4eqCA7FzZGZk0jp3hVT6_ZLXDCtbb1SDWaYs6P8aTURX3BcBY-cZLGglykyLTc65lLipxkRaIntrCx7rmaZ0-Zod4fMvMoI0vUaLmhb7VXhN5w1nXK2TjdUH56Eb_smDsSwcDh8h08u34LtSdFrCTedbI50TkQEU/s4000/20231229_125730-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQto5v2eqspgZpyVpbgjvigCE02qD4eqCA7FzZGZk0jp3hVT6_ZLXDCtbb1SDWaYs6P8aTURX3BcBY-cZLGglykyLTc65lLipxkRaIntrCx7rmaZ0-Zod4fMvMoI0vUaLmhb7VXhN5w1nXK2TjdUH56Eb_smDsSwcDh8h08u34LtSdFrCTedbI50TkQEU/w640-h480/20231229_125730-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aCJ5au2KdbPHKCD0hwWwhaJj3fQKo1TOTjh6QzmwqAZAkB7pkbsMsdyTNTLp2r3F8TqB7baBxd5lJ_hYQIBCe_hbM61gM-9hN3mkYoBn9Jyp6fS0EldcpKhgMarh0EQiYhY6KHHPySKrJUP0cvZRBomun7wVkIiNqrCnwAboTEHiuJsD9ZECN-Zbzc0/s3658/20231229_130518-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3658" data-original-width="2649" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aCJ5au2KdbPHKCD0hwWwhaJj3fQKo1TOTjh6QzmwqAZAkB7pkbsMsdyTNTLp2r3F8TqB7baBxd5lJ_hYQIBCe_hbM61gM-9hN3mkYoBn9Jyp6fS0EldcpKhgMarh0EQiYhY6KHHPySKrJUP0cvZRBomun7wVkIiNqrCnwAboTEHiuJsD9ZECN-Zbzc0/w464-h640/20231229_130518-01.jpeg" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>望月軒集合廣東及四川兩大菜式,</span><span>友人發辦先來幾款廣東點心。造型可愛的</span><b>啤梨鹹水角 HK$49 </b><span>,皮薄而不油,餡料除不會糊糊外、更散發著懷舊鹹水角的蝦米香,能重溫得到鹹水角的美味,實在是大滿足!</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMzDxY4z6DMacbUXqa-LNjRL1ED-5kHwphb4HMhgQyTjkhIanxoWeIjSWllTX97lIIdjmtSkKbOqqMAwwiUfujXTpLTwrb8X4bBr1obBrrryk9gYsM3I0AniZBY9dobYBOIOTkK71rC87741MQPZntGoV_mu_5Ta74_b9lnTMfpxFfg2lFQHiZVXMvwE/s2460/20231229_125804-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2460" data-original-width="1877" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMzDxY4z6DMacbUXqa-LNjRL1ED-5kHwphb4HMhgQyTjkhIanxoWeIjSWllTX97lIIdjmtSkKbOqqMAwwiUfujXTpLTwrb8X4bBr1obBrrryk9gYsM3I0AniZBY9dobYBOIOTkK71rC87741MQPZntGoV_mu_5Ta74_b9lnTMfpxFfg2lFQHiZVXMvwE/w488-h640/20231229_125804-01.jpeg" width="488" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">一啖可以吃到爽口蝦肉與及彈牙的蝦膠,加上蟹籽吊出的鮮味,<b>蟹籽燒賣皇 HK$59 </b>的質素絕不遜色,不能放過啊!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lARWOvfTeDpYU-I0xuTvmj9Cy1NMJE-TxLA7Qi_XOjECp1BdpmzcDS43cTXJdLbrnJrN58q3-n7jQonNieD9kz7AUsVX9wzSNqO-dJb3ObjxE1IX6l-rquHvoZtxY0wqApb2Jt2J8I5Vw1BOfBFiWK0bNDSAXx1IhdAcq4e_B9IWgmvhHpFZ9kfgTR0/s3858/20231229_130041-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3858" data-original-width="2994" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lARWOvfTeDpYU-I0xuTvmj9Cy1NMJE-TxLA7Qi_XOjECp1BdpmzcDS43cTXJdLbrnJrN58q3-n7jQonNieD9kz7AUsVX9wzSNqO-dJb3ObjxE1IX6l-rquHvoZtxY0wqApb2Jt2J8I5Vw1BOfBFiWK0bNDSAXx1IhdAcq4e_B9IWgmvhHpFZ9kfgTR0/w496-h640/20231229_130041-01.jpeg" width="496" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">樣子討好、顏色奪目,意頭滿滿的<b>大吉大利包 HK$49</b>,特別在於蓮蓉與吉士中西合璧的包餡,香味獨突、甜度輕柔,可以當作甜品享用!而我最喜歡它鬆彈軟綿的皮層。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFuacCnPmb67UkDWEwJgcBszlZaq_6Sh0t-t6KjYNxOAb8U2f63f4mV9XiCyS3NE_jVrx6o_rEvo-lyCcWy2sTxz08286SveYw2mTGEjwsBwTEJZtmFxns5pY8FQX8Dt5-x0zNeBfugWPaphI4KfIJE0C1uDZmoOM-540cAhvpRVCZf6SDaDTq-_49oU/s4000/20231229_124937-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFuacCnPmb67UkDWEwJgcBszlZaq_6Sh0t-t6KjYNxOAb8U2f63f4mV9XiCyS3NE_jVrx6o_rEvo-lyCcWy2sTxz08286SveYw2mTGEjwsBwTEJZtmFxns5pY8FQX8Dt5-x0zNeBfugWPaphI4KfIJE0C1uDZmoOM-540cAhvpRVCZf6SDaDTq-_49oU/w480-h640/20231229_124937-02.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我們沒有吃太辣,不過<b>奇味小酥肉 HK$98 </b>卻是另類的四川選擇!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">酥肉火喉恰好,入口完全不油膩,咀嚼到表層酥脆的同時,極香的豬肉又在口腔裡彈出,令人一口接一口,惹味得無法停下來!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeCuLu_WsUip1ltqlWDF4dLLhnRK-XuF2R-efQSXF8g9EB3u-JQ6rHSW8HNNLIJxFecCdWVRAxHQmcich0qeqtlamaB_bDcfsGuGAQd2xWkGVX9bo0jN_S2YxF2U0WHyocE0KMRs7BjbiBiEXRch5TMqgyDDnlJxMhKz3ro9gnF867VuZKVdrqYiSPvE/s4000/20231229_125203-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeCuLu_WsUip1ltqlWDF4dLLhnRK-XuF2R-efQSXF8g9EB3u-JQ6rHSW8HNNLIJxFecCdWVRAxHQmcich0qeqtlamaB_bDcfsGuGAQd2xWkGVX9bo0jN_S2YxF2U0WHyocE0KMRs7BjbiBiEXRch5TMqgyDDnlJxMhKz3ro9gnF867VuZKVdrqYiSPvE/w480-h640/20231229_125203-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>平易近人的<b>四川擔擔麵 HK$49</b>,叫人吃得舒暢、無負擔!我喜歡將麵條挾著肉碎來吃,一次過</span><span>擁有川</span><span>香和鹹香之美!記得要爭取時間快吃,否則麵湯會很快被麵條吸乾!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHAZF-0txZP05RdKxJsv4Renk82Sd0fpmCgIJKcBn2h771EMKaI-HHiGkecUxBdz7G6jWmmTB-FPUJULR5cHdgxRX2reiGj1Oqjx2OxS2i_T_V9zN5BIJNthIPzrNaDev7sIf5myGK4SJhz7bpcYe_I6B_Xezz0O9EAjsYktDLB-yL45hCHe-dI4rnckw/s4000/20231229_125303-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHAZF-0txZP05RdKxJsv4Renk82Sd0fpmCgIJKcBn2h771EMKaI-HHiGkecUxBdz7G6jWmmTB-FPUJULR5cHdgxRX2reiGj1Oqjx2OxS2i_T_V9zN5BIJNthIPzrNaDev7sIf5myGK4SJhz7bpcYe_I6B_Xezz0O9EAjsYktDLB-yL45hCHe-dI4rnckw/w640-h480/20231229_125303-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">可能邊談邊吃太暢快,平日胃納不大的友人,竟提議來一份小的<b>古法羊腩煲 HK$368</b>,難得的突破,一於奉陪!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHPeXRx69_OULjy5C9JJ-U-xtDIY6Js2Q_nUihyphenhypheneOA7wrtrY7Rkzi8odwWhRxM-G9_IeTx6bboypFXgYG40cvi0CCugBA1srlAiBqxLv8L7luZl4XeGM6mL3BbR8kXbwee4sSnWO3zZhJGhY75G1ET0fRry3DjFTLd2oBoAH6x5TlIy7zsw3rrsGQ1ew/s3657/20231229_132953-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="3657" height="525" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHPeXRx69_OULjy5C9JJ-U-xtDIY6Js2Q_nUihyphenhypheneOA7wrtrY7Rkzi8odwWhRxM-G9_IeTx6bboypFXgYG40cvi0CCugBA1srlAiBqxLv8L7luZl4XeGM6mL3BbR8kXbwee4sSnWO3zZhJGhY75G1ET0fRry3DjFTLd2oBoAH6x5TlIy7zsw3rrsGQ1ew/w640-h525/20231229_132953-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgygv-mokrxXPGld2BN_YJFzTIJ94rrUdzMxeFRlGehXN0-EAKwtDfwMccKNwwJklBp2maQMcgyoMkHLmXJza7tagNDZUrxHiZSk4sc9_o-xKeWXUQGJlC9ZWKJdhc7zfssK0DdK2eKqvwZ5AXopzds9tiLFID_dRsHnbakg_fX2t8TGmy3ydHWEH-2Q/s3592/20231229_125422-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3592" data-original-width="2562" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgygv-mokrxXPGld2BN_YJFzTIJ94rrUdzMxeFRlGehXN0-EAKwtDfwMccKNwwJklBp2maQMcgyoMkHLmXJza7tagNDZUrxHiZSk4sc9_o-xKeWXUQGJlC9ZWKJdhc7zfssK0DdK2eKqvwZ5AXopzds9tiLFID_dRsHnbakg_fX2t8TGmy3ydHWEH-2Q/w456-h640/20231229_125422-01.jpeg" width="456" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZZpbO8JJSG4Ov_NOX_sQVkTQH1se8BwMutJNPGzRtC2TlKzs3U88IjGWIdSNV5d19bgJRjJTNt1Dr-RkKG4ya5AGpIucglmcbdzDeht-NHCxGHo56pQbvB2AoHJiumO63oHqGb1jXm9T9-w7ffQOHlsWhwLy9QH4J3UysLMbY_6cht2qhck1aKcOluI/s3903/20231229_133329-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3903" data-original-width="2887" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZZpbO8JJSG4Ov_NOX_sQVkTQH1se8BwMutJNPGzRtC2TlKzs3U88IjGWIdSNV5d19bgJRjJTNt1Dr-RkKG4ya5AGpIucglmcbdzDeht-NHCxGHo56pQbvB2AoHJiumO63oHqGb1jXm9T9-w7ffQOHlsWhwLy9QH4J3UysLMbY_6cht2qhck1aKcOluI/w474-h640/20231229_133329-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">羊腩煲很足料,食材又新鮮,冬菇、冬筍、枝竹、馬蹄,與及連皮入味的羊腩,真令人大快朵頤。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">羊腩爽彈的皮層,叫人吃得過癮,還附帶養顏的膠質,實在太美了;而羊腩肉質不會過腍,保留適當的嚼感、且帶有淡淡香而不膻的羊味,容易接受過來!滾滾羊腩的滋味,風搔也!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VOjL5wCL6P2150XaojK5gtna7toomKuwSCL-sSeLPpSfS87XZ5Ur8Bf3k-ZoepreN5Nb0KRM_fKbTrAQNsiHKy82og_pC-GGxV_TU_IJIbHIscZLYwFtTdTRz26x86kFUc8pdnh9oEJFwbbAU0LBGRV8XNqyWRKWA88cmkxlkq3q-JNBoDHqHFlbAhA/s4000/20231229_142701-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VOjL5wCL6P2150XaojK5gtna7toomKuwSCL-sSeLPpSfS87XZ5Ur8Bf3k-ZoepreN5Nb0KRM_fKbTrAQNsiHKy82og_pC-GGxV_TU_IJIbHIscZLYwFtTdTRz26x86kFUc8pdnh9oEJFwbbAU0LBGRV8XNqyWRKWA88cmkxlkq3q-JNBoDHqHFlbAhA/w640-h480/20231229_142701-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">誰不知,不愛蔬菜的友人,跟我一起爭著吃生菜,簡直是太陽從西邊昇起般的天荒談!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>望月軒開設於</span><span>港澳碼頭那層一個不太顯眼的角落,雖沒訂到窗邊的海景位,但二人的沙發位十分舒適且方便傾談。猶記得多年前的首訪,</span><span>環境、價格、食物質素</span><span>同樣是擁有擦出火花的溫度!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>望月軒</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>香港上環干諾道中 168-200號信德中心西座 3樓澳門廣場 3017號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 2111 4558</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-8078943024033417412023-12-27T15:05:00.001+08:002023-12-27T15:05:24.496+08:00中環療癒的咖咖香 *中環街市二樓的加油站 — Chart Coffee<p> </p><p style="text-align: center;"><span style="font-size: large;">Chart Coffee 是一位對咖啡熱忱的咖啡店主所介紹,假如你有看過我前一篇分享,定會知曉我提及的店主是哪一位!</span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvltA3Pi-_sd571M0HXwT7FHmOmwn1ET9tCNwLKTGSrrfDEAqNktCsLTtE_TpMX3qP67-8fhlrB9DQaERcUGZyr535NXDVCgGHSrkajJZ_WsjCzSwplVRvKFzCbvUVOLqyHzxUn4xGQSRbb3lqFeiuM_14zH1KSCK6YGHeTXBYASfkxq84bVKiq62LwTc/s4000/20231210_162005-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvltA3Pi-_sd571M0HXwT7FHmOmwn1ET9tCNwLKTGSrrfDEAqNktCsLTtE_TpMX3qP67-8fhlrB9DQaERcUGZyr535NXDVCgGHSrkajJZ_WsjCzSwplVRvKFzCbvUVOLqyHzxUn4xGQSRbb3lqFeiuM_14zH1KSCK6YGHeTXBYASfkxq84bVKiq62LwTc/w480-h640/20231210_162005-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">那天可以說是路過,也可以說是刻意的安排,總而言之就是一直將 「Chart」掛在心頭,期待著一遇的心情!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQZik-mff3tByBo1d4D-gDzv333V9yhs4DL5QIVtsgFgWAa_ooaQdYLfbnIhfJ6v-lJOUOCkUZ7qPF0nvEpua6omr2bQFemkFGCKAgXG5DT8MEq8bRCGcMw3i65NkLY5JMXKYMvbvIQv2U2Gl7yYvmX8-V68M3726VpUzzAsxlLPpBsi7NaX9M7Hf5bA/s4000/20231210_162116-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQZik-mff3tByBo1d4D-gDzv333V9yhs4DL5QIVtsgFgWAa_ooaQdYLfbnIhfJ6v-lJOUOCkUZ7qPF0nvEpua6omr2bQFemkFGCKAgXG5DT8MEq8bRCGcMw3i65NkLY5JMXKYMvbvIQv2U2Gl7yYvmX8-V68M3726VpUzzAsxlLPpBsi7NaX9M7Hf5bA/w480-h640/20231210_162116-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「Chart」開設於中環街市,環境算不上那種可以久坐的舒適感,亦不是港女們打咭的類別,反而圍著咖啡師伸延、如酒吧可站可坐的無拘感設計,彷彿在提示中環人忙裡偷閒、有必要停下來欣賞一杯好咖啡的加油站!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxyQi-pgjZ38yXNKfg4gW8mCICHnXJE9pT-Q29x5wa3tgVIkfWbdUPLmmaN1lG3d_XpTj8BOagWvkjJqFa4lyFPtie-WIEkxWmNy14WSRCeQfU9KCHJY_HrRLz4mtBHJdvjGtwbNQu0t0T4AWB9JB_ZkiN2TmRox6ou6MJfVJbaQD_sY1i6r7o4LjR5U/s3828/20231210_162044-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3828" data-original-width="2840" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxyQi-pgjZ38yXNKfg4gW8mCICHnXJE9pT-Q29x5wa3tgVIkfWbdUPLmmaN1lG3d_XpTj8BOagWvkjJqFa4lyFPtie-WIEkxWmNy14WSRCeQfU9KCHJY_HrRLz4mtBHJdvjGtwbNQu0t0T4AWB9JB_ZkiN2TmRox6ou6MJfVJbaQD_sY1i6r7o4LjR5U/w474-h640/20231210_162044-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb0TVqq7LpeeZIwJrE02tG2QdUxSrfK4eyGW8ppA7aArYkgd4RFtvNslIOFB3pVMWSos6reE_Lugv3A5B8831qZTvpIKMt-G6yUsbrvjynaQJAdAm39FYXbkaM62WWlr6zvhlT9TCMmxnsJG5h4NBi_hJuVtcf8hOWwOQQsLcDoF8P6c46sh86jNZd8NM/s3422/20231210_162021-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3422" data-original-width="2521" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb0TVqq7LpeeZIwJrE02tG2QdUxSrfK4eyGW8ppA7aArYkgd4RFtvNslIOFB3pVMWSos6reE_Lugv3A5B8831qZTvpIKMt-G6yUsbrvjynaQJAdAm39FYXbkaM62WWlr6zvhlT9TCMmxnsJG5h4NBi_hJuVtcf8hOWwOQQsLcDoF8P6c46sh86jNZd8NM/w472-h640/20231210_162021-01.jpeg" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「Chart」咖啡的選擇大抵可滿足到不同顧客的需要!坦白講自己是咖啡的初嘗者,對咖啡沒有深研,只是從奶啡開始逐步嘗試,到現在慢慢學會欣賞咖啡的原味而已!</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPmw8RbpDhqqQMNNFvhyphenhyphen_wETFwQUDGLgWVq3Vi1w6uQgt0d-BokP0-bfTq0cMP-HdZyKDjkuwE_cK2iFK8ilCC3mYTqUptJ5Gl2sIMQdI-T10T1PVKpaK0AQXLcRqtr3X9KRH4N7qOsc7ZKH4viVfPHPcnc29mWHt0m61BIZ2xJPbnAwzfGB4jedYV7w/s4000/20231210_153724-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPmw8RbpDhqqQMNNFvhyphenhyphen_wETFwQUDGLgWVq3Vi1w6uQgt0d-BokP0-bfTq0cMP-HdZyKDjkuwE_cK2iFK8ilCC3mYTqUptJ5Gl2sIMQdI-T10T1PVKpaK0AQXLcRqtr3X9KRH4N7qOsc7ZKH4viVfPHPcnc29mWHt0m61BIZ2xJPbnAwzfGB4jedYV7w/w640-h480/20231210_153724-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;">從兩杯手沖咖啡,看到「Chart」所挑選的咖啡豆和處理咖啡等技巧,的確是有料到!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Colombia Finca Milan HK$100 </b></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">帶有橙、西瓜、哈蜜瓜和雲喱拿的香氣,果香難得的非常之突出,是甚有驚喜與值得的嘗試。</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Ethiopia Guji Hambela Bedessa HK$70</b></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">而層次分明、帶有接骨木花、提子、石榴和可可的香氣,雖然不及 </span><span style="font-size: large;">Colombia Finca Milan</span><span style="font-size: large;"> 獨突性,但亦是有水準之作!</span></div></div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGtKX2XRe1th8SBJ8qvQVDczX3KravMRQMXr2TlSOVkmjtdbez9mfHcLjBofybqQihXjdo6AE5t8RvG8bfk3pKlJRULAYlYocrw9OQ_e9kp3YzypxS-fq4RmPbg7Fuz05ixCxDw5c64LHTeOVG6uBgl0bKOi21PQeTyR7e7LVD7iZB4m1rxXB0Z7hWxw/s3648/20231210_153941-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGtKX2XRe1th8SBJ8qvQVDczX3KravMRQMXr2TlSOVkmjtdbez9mfHcLjBofybqQihXjdo6AE5t8RvG8bfk3pKlJRULAYlYocrw9OQ_e9kp3YzypxS-fq4RmPbg7Fuz05ixCxDw5c64LHTeOVG6uBgl0bKOi21PQeTyR7e7LVD7iZB4m1rxXB0Z7hWxw/w640-h480/20231210_153941-01.jpeg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-size: large;">食物以輕食為主,如我們所選的 <b>Double Chocolate Muffin HK$30</b>。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">在心累的日子,也許「Chart」的啡香可平靜紓壓,那管是十五、二十分鐘的抽離!</span></div><div style="text-align: center;"><span style="font-size: x-large;"><br /></span></div><div style="text-align: center;"><span style="font-size: x-large;"><br /></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Chart Coffee</b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>香港中環皇后大道中 93號中環街市 2樓 218號舖</b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>營業時間:星期一至五 0800-1800 / 星期六、日 1000-1900</b></span></div><div><div style="text-align: center;"><br /></div><p><br /></p></div>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-10440423271057239552023-12-27T14:58:00.002+08:002023-12-27T14:59:02.481+08:00葵涌有 Heart 有水準 Coffee * 店主熱誠值得回訪 — Relax Coffee<p> </p><p style="text-align: center;"><span style="font-size: large;">不常到葵興一帶,利用辦完事後的空檔嘆啡,幸運地找到 Relax Coffee!</span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRx5e7foGXMKngXwMzd5eRZSKBlZmCz2CRYaB9vknRGtpK9lrl-U85TzGvCj0zvAuTR9ZYxSsa16tHwAALLZmPUoNWDlFkHlObBv7PlJFgyHitZXwRifQ4bq1XzUPp6hM8xBFU9DVOQrEbur2LlCzT7Nre9dTFG-gc52du4Q7_uSQ5Yn55b4R5aXOBtTA/s4000/20231202_124924-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRx5e7foGXMKngXwMzd5eRZSKBlZmCz2CRYaB9vknRGtpK9lrl-U85TzGvCj0zvAuTR9ZYxSsa16tHwAALLZmPUoNWDlFkHlObBv7PlJFgyHitZXwRifQ4bq1XzUPp6hM8xBFU9DVOQrEbur2LlCzT7Nre9dTFG-gc52du4Q7_uSQ5Yn55b4R5aXOBtTA/w640-h480/20231202_124924-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaXhesvyNGG8RPdUMD37oMRoPCVBlZf2DCE6_Rf4bOWyLKJsOT3XfaqfNPQ8EXiX9f2JsFDb5OSB86NVJptJxHzAwUmlpX65e2atbJi4eUw_LyqZon7cyKbuEanwimM6zIsryReCigeMgQ7KZ04apCeOx9f-SzZXnfyc80DK_KIY3P2V9PR5ouf4kAq4/s4000/20231202_124928-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaXhesvyNGG8RPdUMD37oMRoPCVBlZf2DCE6_Rf4bOWyLKJsOT3XfaqfNPQ8EXiX9f2JsFDb5OSB86NVJptJxHzAwUmlpX65e2atbJi4eUw_LyqZon7cyKbuEanwimM6zIsryReCigeMgQ7KZ04apCeOx9f-SzZXnfyc80DK_KIY3P2V9PR5ouf4kAq4/w640-h480/20231202_124928-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">Relax Coffee 地方很少,屬於一人店。店面大概只能同時供四位客人入座,見到來訪的客人,大多是在附近工作、亦有一位騎單車而來的熟客,外賣客經常與店主閒聊。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">提到店主,他是一位熱愛咖啡的年輕人,我們入座期間,大部份時間也和他聊天。他無私地分享咖啡知識、了解我們的喜好,甚至與我們分享不同的咖啡。雖然與 Relax Coffee 只是初會,但店主對咖啡的熱忱已表露無遺,叫人印象深刻!</span></div><div><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYeufOb_NKm35p_h_-stWfwe7NE5ZyXavqy10iDTc9ynCr-XiR-yJjjCAsTIJSpfBqxtcZY0hO7zxvsTyd7vmdktkdqbR3TU2pjICTSHqQRgwj2vJyLqDJlcxCv-vgiKfm4HoD0K1LmKk2O3XUfU1XmwgjHL34IBm1O7JbECR8mCIoaezDhpYo8iXqAk/s4000/20231202_130513-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYeufOb_NKm35p_h_-stWfwe7NE5ZyXavqy10iDTc9ynCr-XiR-yJjjCAsTIJSpfBqxtcZY0hO7zxvsTyd7vmdktkdqbR3TU2pjICTSHqQRgwj2vJyLqDJlcxCv-vgiKfm4HoD0K1LmKk2O3XUfU1XmwgjHL34IBm1O7JbECR8mCIoaezDhpYo8iXqAk/w480-h640/20231202_130513-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrDk8djrYQdOdfKC9vCpbBpUqUa5875enVoTIYXRLtdWlkQ6QPKWu1xTwPAKn8fLryHptg5Si0Ol26yR7_fQwEE1ZI_zSjAZONyDepyba1GGfx0qgC9qnuRYYNZ6c3Kn8y9ZEBk8JagqqJo6Yvoeu0k3y31BFtyU9aU9dwyWEV4YntBaSR0Tb3LkN30s/s4000/20231202_132802-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrDk8djrYQdOdfKC9vCpbBpUqUa5875enVoTIYXRLtdWlkQ6QPKWu1xTwPAKn8fLryHptg5Si0Ol26yR7_fQwEE1ZI_zSjAZONyDepyba1GGfx0qgC9qnuRYYNZ6c3Kn8y9ZEBk8JagqqJo6Yvoeu0k3y31BFtyU9aU9dwyWEV4YntBaSR0Tb3LkN30s/w480-h640/20231202_132802-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">能全心全意投入一件事,事情必然會做得好!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">或許就是這樣,我們點的兩款手沖咖啡也甚有水準,絕對產生令人再訪支持的衝動!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfp0dEqK_q4iPn5O_6hN1uRPGmOehzPKL7_lBCLyqispxCoDgVpFrHNwzJe5vYurg8OSqghEF4gMHAj0bQSXhtD7k9bp9LxJuhxQ0hJ4oVt-9n4-IdMcgoNucYjzFLITcFKHCtLLnFIgicdbUeV3MAl2LQNwv3tRu14o1qGHRVY8eYwa_GyNsCOVTkSA/s4000/20231202_131437-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfp0dEqK_q4iPn5O_6hN1uRPGmOehzPKL7_lBCLyqispxCoDgVpFrHNwzJe5vYurg8OSqghEF4gMHAj0bQSXhtD7k9bp9LxJuhxQ0hJ4oVt-9n4-IdMcgoNucYjzFLITcFKHCtLLnFIgicdbUeV3MAl2LQNwv3tRu14o1qGHRVY8eYwa_GyNsCOVTkSA/w480-h640/20231202_131437-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">家人的支持亦是重要一環,在 Relax Coffee 有緣可吃到店主媽媽親手做的蛋糕,款式會不時會轉換,母子情深的愛為 Relax Coffee 注入可貴的元素!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">除此以外,同時有售少量同聲同氣的糕點,嘆啡必備!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">做生意不容易,尤其在市道低迷的大環境下,相信憑著店主對咖啡和客人的熱誠定可排除一切困難,加油啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Relax Coffee</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>新界葵昌路 72-76號 Life@KCC 地下 G06 號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 5409 0314</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-size: large;">溫馨提示:星期六、日、公眾假期與及公眾假期前席全日休息</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /><br /></span><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-35762262299370596382023-12-22T11:52:00.001+08:002023-12-22T12:08:07.699+08:00荃灣超抵吃好吃的火鍋 *讓冬日暖意再昇華 — 大滾友火鍋<p> </p><p style="text-align: center;"><span style="font-size: large;">天氣轉冷,想起川龍的西洋菜、也想起與友人一起圍爐的樂趣,於是將兩想同日進行,成為美妙的一天!</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOopUfKJSEiGbHiLqALNHEOoS1QprYggZPRoZOV5uDAwslPGyijo2lPGH1jlhu3TXsKvECtisEbc0Gf4S1liGQ4xkD9NgR3B7MeI5BVxYL_9zaoTH9b_a_VGfAFnRN8KdtYBEYDjQz675m_PJgTi4498K3Avzk2sKKCQekKxeCCO_WYfD5W_xsW96JLE8/s4000/20231216_143024-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOopUfKJSEiGbHiLqALNHEOoS1QprYggZPRoZOV5uDAwslPGyijo2lPGH1jlhu3TXsKvECtisEbc0Gf4S1liGQ4xkD9NgR3B7MeI5BVxYL_9zaoTH9b_a_VGfAFnRN8KdtYBEYDjQz675m_PJgTi4498K3Avzk2sKKCQekKxeCCO_WYfD5W_xsW96JLE8/w640-h480/20231216_143024-01.jpeg" width="640" /></a></div><br /><p style="text-align: center;"><span style="font-size: large;">在川龍豐收西洋菜後,便轉往荃灣市中心,目的地是我們近幾年最喜歡的火鍋店 「大滾友」。不過以往都在元朗店用餐,而今趟的荃灣店是首嘗,結果同樣令人滿意。無論在食物、環境、衛生和服務,水平依然高,加上多重優惠,包括透過 Openrice 訂座,下午六時前離座可享 68折優惠、已加入「大滾友」會員的額外 95折、點大滾友海鮮拼盤( 大) 的話,招牌的<span style="text-align: center;">玲瓏浮凸花膠雞湯鍋 原價 HK$318,即時半價,雖然平日計數並不精明的我,也心知是非常非常之超值!</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZpl-nq8HnknoejIdZvGfvwFtn6zE5-qSz1fVBHpfV0JT8PJOTlnzJUTpodka27hlTyxSMJ6MuPk5Q7d_6fCmKKsMIi-6Gg0x5twFgyf0Fyqg8udf24FEVT5fC2nnYpA6idcbuwyDJhCSI9Gpl2ipqMyb5slXX19vykM2EnaeMFqfLjPIDvn4p64Clfs/s4000/20231216_154808-01.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZpl-nq8HnknoejIdZvGfvwFtn6zE5-qSz1fVBHpfV0JT8PJOTlnzJUTpodka27hlTyxSMJ6MuPk5Q7d_6fCmKKsMIi-6Gg0x5twFgyf0Fyqg8udf24FEVT5fC2nnYpA6idcbuwyDJhCSI9Gpl2ipqMyb5slXX19vykM2EnaeMFqfLjPIDvn4p64Clfs/w480-h640/20231216_154808-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">奪目的調味格,具備九款調味料,溫馨提示:別忘記加入香氣鼎盛的乾蔥油。</span></div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnRc0IbYTXn6zn0gEWusXEQl2NH2Ep5tqjSXlNNjbmH3kQMzhUVC_-Jh_CidaSgZz7CqfuV73fKewbp4hD5c1lKQ0_RfqObWO-ek1lvFw93PzWB9JEFgn4-Lzyhr_AV56rLCkAFCoPMQ5Am552po0-yvgFu-EqN6-Ma_xz7W2Cx-5swqee1dkLLVIniw/s4000/20231216_155130-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnRc0IbYTXn6zn0gEWusXEQl2NH2Ep5tqjSXlNNjbmH3kQMzhUVC_-Jh_CidaSgZz7CqfuV73fKewbp4hD5c1lKQ0_RfqObWO-ek1lvFw93PzWB9JEFgn4-Lzyhr_AV56rLCkAFCoPMQ5Am552po0-yvgFu-EqN6-Ma_xz7W2Cx-5swqee1dkLLVIniw/w480-h640/20231216_155130-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>自家製足料竹蔗茅根 HK$78</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">來了這麼高貴的茶壺,還以為侍應為我們添茶,原來這是竹蔗茅根!也許是壺靚味鮮的關係,這竹蔗茅根特別清香細甜,我們三人共喝了三壺,哈哈!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxGyIz5BD7sxL9R6A8hxnFRmlZxLt4Ed2CBmEWGxor7CY4zl82CqZW5YulLygJdFBwzZeaN1i4zlL714TOEbfnjj8EBtOBLOywfKUcS5b1FLmS1SiNxJuFLPDDUmmzSd34ROFKU9mKuLf-v-DsTYqJ9zv-G4SS_PJxoxyHv3cfTedJOkFYXw1D3Pg4nE/s3761/20231216_155535-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3761" data-original-width="2754" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxGyIz5BD7sxL9R6A8hxnFRmlZxLt4Ed2CBmEWGxor7CY4zl82CqZW5YulLygJdFBwzZeaN1i4zlL714TOEbfnjj8EBtOBLOywfKUcS5b1FLmS1SiNxJuFLPDDUmmzSd34ROFKU9mKuLf-v-DsTYqJ9zv-G4SS_PJxoxyHv3cfTedJOkFYXw1D3Pg4nE/w468-h640/20231216_155535-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPhDysOtrjwk6lCZLTgePizLjNzeYsoyiv-7IIz4BO82xzOnWYztC2VqOqLqa9TMtMcpuGGd4hw3h97XMiK1mXgWvk5BksdzC8GvYeJm4XmiQSdjL39meR66s3CYzmZaW-HNOAiKg2MxmMFQPFCV8YCGW_xThoaEEOPAm-ZmQT7tM1eHmRd8ydAGWzSA/s3504/20231216_155802-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2566" data-original-width="3504" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPhDysOtrjwk6lCZLTgePizLjNzeYsoyiv-7IIz4BO82xzOnWYztC2VqOqLqa9TMtMcpuGGd4hw3h97XMiK1mXgWvk5BksdzC8GvYeJm4XmiQSdjL39meR66s3CYzmZaW-HNOAiKg2MxmMFQPFCV8YCGW_xThoaEEOPAm-ZmQT7tM1eHmRd8ydAGWzSA/w640-h468/20231216_155802-02.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>玲瓏浮凸花膠雞湯鍋 原價 HK$318</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">試過「大滾友」幾款火鍋湯底也不俗,不過在天氣乾燥的日子,還是來一鍋招牌的花膠雞湯滋補一下!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">金黃色的花膠雞湯十分濃郁,侍應會即場將大片的花膠剪細,並放置雞湯中。侍湯滾後先嚐雞湯,然後再放雞件慢慢嘆,我們三人半隻雞的份量剛好。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiznNeQyWlga7vTkJ7PTGMkfgM2KXaVoRon0R85gxdorV2MUnzUw_Luj59qgWoW8XiVaaylk00dEjmA4bDXLNd2jOyb1qjfFzvFXKKHyGI0w62jZorYo_9bObVydvfPmTshdE8N9ho-f2fq-nNuTO-us4w0HtZaUPSiO0o5s8ZDpmBeCs6UbhH3b9TtYTQ/s4000/20231216_163900-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiznNeQyWlga7vTkJ7PTGMkfgM2KXaVoRon0R85gxdorV2MUnzUw_Luj59qgWoW8XiVaaylk00dEjmA4bDXLNd2jOyb1qjfFzvFXKKHyGI0w62jZorYo_9bObVydvfPmTshdE8N9ho-f2fq-nNuTO-us4w0HtZaUPSiO0o5s8ZDpmBeCs6UbhH3b9TtYTQ/w480-h640/20231216_163900-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>大滾友海鮮拼盤 (大) 特價 HK$668</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">包含蟶子、帶子、鮑魚、海蝦、鱔魚片和墨魚仔的大滾友海鮮拼盤,每款海鮮也鮮度足,且甜美可口!而且更可即享花膠雞湯底半價,何樂而不為!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qeGDySNGDI1_V0ddT3RPEZr6wglJqNXASqPT_RTT73u1i2fK9WFejm6n3nZHup9yxpaBsGJkMPU9WpvuRLAiUriMVT3iEcKThJ2t_Rlr8Ck4oEo_ll_JU9sga9CfD1hc6M__AuMQ1zZt73Rzhv58RkEjDRC-w6e6HTe_hb5ZOCpew2h9_y8bv0JiUio/s3852/20231216_155256-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3852" data-original-width="2773" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qeGDySNGDI1_V0ddT3RPEZr6wglJqNXASqPT_RTT73u1i2fK9WFejm6n3nZHup9yxpaBsGJkMPU9WpvuRLAiUriMVT3iEcKThJ2t_Rlr8Ck4oEo_ll_JU9sga9CfD1hc6M__AuMQ1zZt73Rzhv58RkEjDRC-w6e6HTe_hb5ZOCpew2h9_y8bv0JiUio/w460-h640/20231216_155256-01.jpeg" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>手切頂級安格斯牛肉 HK$398</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">每次必吃的手切頂級安格斯牛肉,吃火鍋怎能沒有牛肉呢!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUNV7-r5kDzA5kyXbO2fJq7dtXrMrjyX0n2_qvNzmpwWv1dcKxq7UVN2Hb82rmWm6-xUn_yASNex8vdIB5bBd0ssmRaizE6BgGhrywDbnJRe_dnqHnYj62d9ZxR2zlW7q-4ynDfeS-k9ryxyRZAsjm5DrbBbTpRNgtSuc5YcOFohlTJK0AhVjsoZ__aM/s4000/20231216_155439-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUNV7-r5kDzA5kyXbO2fJq7dtXrMrjyX0n2_qvNzmpwWv1dcKxq7UVN2Hb82rmWm6-xUn_yASNex8vdIB5bBd0ssmRaizE6BgGhrywDbnJRe_dnqHnYj62d9ZxR2zlW7q-4ynDfeS-k9ryxyRZAsjm5DrbBbTpRNgtSuc5YcOFohlTJK0AhVjsoZ__aM/w480-h640/20231216_155439-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>大滾友肉丸拼盤 (十粒) HK$148</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">每款質感和味道也是手作的超讚級,個人特別喜歡鮮美的蝦丸。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_z6IUns9mVnGoQ1KZClaHtR8e0uO4gDItsW1Z_dRuk_JGhLOy-XviNk5sZYVp82ufwZbQhu2YAb2BYWQRjJrBg9zGiI0Dph2UkGz_PBjqO-2c4TVv1LuW02cQOhqlyUFc2xFj83oLxXehmNQYWb5-3RuM-HvcIXmF8iv-fzjRvwv1p9rlqJl12gc2LM/s3818/20231216_155839-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3818" data-original-width="2863" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_z6IUns9mVnGoQ1KZClaHtR8e0uO4gDItsW1Z_dRuk_JGhLOy-XviNk5sZYVp82ufwZbQhu2YAb2BYWQRjJrBg9zGiI0Dph2UkGz_PBjqO-2c4TVv1LuW02cQOhqlyUFc2xFj83oLxXehmNQYWb5-3RuM-HvcIXmF8iv-fzjRvwv1p9rlqJl12gc2LM/w480-h640/20231216_155839-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>自家製炸魚皮 HK$78</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「大滾友」的響鈴和魚皮均是即炸的,均能感受到熱燙燙的新鮮感,我們挑了</span><span style="font-size: x-large;">香脆又不過鹹的</span><span style="font-size: large;">炸魚皮,當小吃或鍋物皆可!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvF61H0sabgiychNCqDUDjLk3Z_bK7j3MCKyfKh_lQJXah9MROvRXmgOutr_4B3lKNU3wqpoXwMAAq04da0O13I0UPE6J2Og9H2WiKDrHRANWFcgQ5azqhABkIXBl4kPzdRCA8dFjwwTCBJ_apHo50gn9v-NkZl3gy212qCm0qflIhOi1k4PXlgwcO5pg/s3322/20231216_155500-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2370" data-original-width="3322" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvF61H0sabgiychNCqDUDjLk3Z_bK7j3MCKyfKh_lQJXah9MROvRXmgOutr_4B3lKNU3wqpoXwMAAq04da0O13I0UPE6J2Og9H2WiKDrHRANWFcgQ5azqhABkIXBl4kPzdRCA8dFjwwTCBJ_apHo50gn9v-NkZl3gy212qCm0qflIhOi1k4PXlgwcO5pg/w640-h456/20231216_155500-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>蜂巢冰豆腐 HK$48</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我是豆腐粉,豆腐是必然選擇!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">還有漏拍了的<b>皇帝菜 HK$48</b>,有肉有菜有海鮮,這才叫完滿!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijSXgcQY47zuWTZLC2F82JnmfeYhpUNRf8s6CNB4Hlu_rsG-26ZAAsaslBmznz4E7rwTBSbJ4VTSz3oJ7_2MFZ1ENjf2mGwmCnq-28COIiOukeGh146BjK_yUVEj9sN6CsvzB5m-6MzY9ybqY3xM4rRZYi4s876WCgXknBSTvrTvpz4KCvEeYP9U-m010/s4000/20231216_175947-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijSXgcQY47zuWTZLC2F82JnmfeYhpUNRf8s6CNB4Hlu_rsG-26ZAAsaslBmznz4E7rwTBSbJ4VTSz3oJ7_2MFZ1ENjf2mGwmCnq-28COIiOukeGh146BjK_yUVEj9sN6CsvzB5m-6MzY9ybqY3xM4rRZYi4s876WCgXknBSTvrTvpz4KCvEeYP9U-m010/w480-h640/20231216_175947-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後,「大滾友」為會員送上木瓜雪耳糖水,飽餐一頓火鍋後,感覺特別的滋潤!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">每次跟朋友相見,總有一份窩心的暖意,「大滾友」滾一滾,將暖意在冬日裡進一步昇華,好吃、好抵吃!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>大滾友火鍋</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>新界荃灣青山公路 125 - 133號紅綿大廈地下 A-B號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 2383 2268</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-89610394965245071722023-12-17T10:18:00.001+08:002023-12-17T10:24:40.229+08:00讓邪惡再飛的 Belly *We'll be Back for Sure — Happy Belly <p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkRVXV8FdGvCLB7hzJTNPyZE08zY1dSHd63FXVFb74Fxmx1SG9GvuqiIG41uE5RAMXrguOHtagazDDJvWH2g5XeYgcwFCtuKFdXGIsSqlGXqFDIl2fksW3xqukGyUtzJGpbJ6HzrOvpWS2_3ST2ljwOyC0I3Z0upMQ-MvmY_dsslxmjPqm7oBNqkss5A/s4000/20231210_133501-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkRVXV8FdGvCLB7hzJTNPyZE08zY1dSHd63FXVFb74Fxmx1SG9GvuqiIG41uE5RAMXrguOHtagazDDJvWH2g5XeYgcwFCtuKFdXGIsSqlGXqFDIl2fksW3xqukGyUtzJGpbJ6HzrOvpWS2_3ST2ljwOyC0I3Z0upMQ-MvmY_dsslxmjPqm7oBNqkss5A/w640-h480/20231210_133501-01.jpeg" width="640" /></a></div><br /><p style="text-align: center;"><span style="font-size: large;">自「Happy Belly」開業以來,飲食業失落的熱鬧繽紛場面再現,令人鼓舞!</span></p><p style="text-align: center;"><span style="font-size: large;">兩個擁有 Belly 的人,趁著特別的日子來到 「Happy Belly」!當時大概中午一時抵達,現場約有六、七名食客在用餐、三名在輪候購票。我們馬上兵分兩路,一人排隊購票、一人尋找用餐位置。等餐時間大概十五分鐘,絕對可接受。於等餐期間,人潮開始湧現,幸運地策略成功,Give Me Five!</span></p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ17k9RPZwXaj5ZIgU9mweyobF5ITkTXom7ikh6LWBKTGpr_0f-P-4Qb1Ua9QB5QlpgnBo3vr7R03-Ne1W72b09I09eIVx9WcnDb9bk1TUKW7qckRXWrQlyT4zbTZy8u8wJuDy8x4qtQSkj6Uf6A_owuvldk6bZauwrZFB6Uz8uAzzBXzhYrzPfJIsr3M/s3502/20231210_130657-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2530" data-original-width="3502" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ17k9RPZwXaj5ZIgU9mweyobF5ITkTXom7ikh6LWBKTGpr_0f-P-4Qb1Ua9QB5QlpgnBo3vr7R03-Ne1W72b09I09eIVx9WcnDb9bk1TUKW7qckRXWrQlyT4zbTZy8u8wJuDy8x4qtQSkj6Uf6A_owuvldk6bZauwrZFB6Uz8uAzzBXzhYrzPfJIsr3M/w640-h462/20231210_130657-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">「Happy Belly」以售賣刈包為主,暫時有四款口味供選擇,其次有薯條和雞翼等小食,飲品有冷泡茶和特飲,基本上在 「Happy Belly」飽餐一頓,除了品嚐到不錯的味道 (特別是邪惡的驚喜小食),加上價錢合理,而同聲同氣的溫暖和香港人的凝聚力,更是無價寶,值得多支持!</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrZCa6cWlG1rZlyf4_LGELHcvxS_1L_QdNh48NJ1SjNt1sG86m0RaK2RGwAVdYD8lbwyxO0-eR3WFAORD3DfJRVEytRdJcnsrnCm_aHJM3i5Ac5riT0gD67xX6V0xceUOZBNHs9BnB1sofed5vHSi33KaRXCTDiAyo3FRcYyBPaWlZORmtbWI1F-2RsU/s4000/20231210_130714-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrZCa6cWlG1rZlyf4_LGELHcvxS_1L_QdNh48NJ1SjNt1sG86m0RaK2RGwAVdYD8lbwyxO0-eR3WFAORD3DfJRVEytRdJcnsrnCm_aHJM3i5Ac5riT0gD67xX6V0xceUOZBNHs9BnB1sofed5vHSi33KaRXCTDiAyo3FRcYyBPaWlZORmtbWI1F-2RsU/w640-h480/20231210_130714-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSy1diG6EHqEldAnonfmgDrWgqnstVn5eNu9qbQ9_tapHXeO2nYAszHz_F_Z3K7SntlQq1QQcf8qcKDKt2RmZQTsSfXzsBojbOq4q_Wqb7zBi1nrEmKo6u0JeQVZTe9LRX6X8eAP0Y8uShIGcxTtWyvecg1-DFWOP-JOGwdJXRy9sLMbMmxHN6G4vuo0/s3631/20231210_131023-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3631" data-original-width="2564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSy1diG6EHqEldAnonfmgDrWgqnstVn5eNu9qbQ9_tapHXeO2nYAszHz_F_Z3K7SntlQq1QQcf8qcKDKt2RmZQTsSfXzsBojbOq4q_Wqb7zBi1nrEmKo6u0JeQVZTe9LRX6X8eAP0Y8uShIGcxTtWyvecg1-DFWOP-JOGwdJXRy9sLMbMmxHN6G4vuo0/w452-h640/20231210_131023-01.jpeg" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>蒜蜜牛油雞翼 HK$38</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">第一必吃是蒜蜜牛油雞翼,選用單骨雞翼,容易進食且香脆和入味效果更佳,讚讚讚!賣點是澎湃蒜香和牛油,入口啖啖的超吸滋味混合罪惡感,要比越南的蒜茸牛油雞翼再高幾班,不得不吃啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後每人嚐到五隻雞翼 (共十隻),份量要比預期多,抵抵抵!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">另有黑松露醬雞翼和鹹蛋黃金雞翼,我想下回挑戰鹹蛋黃口味!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66YUeVGIeEEcjZhYPhPJM1r5Ak95QNw1RiKfJhrH1UL1NQUAJVadIdnn1v34Ia-HF58GErxuOv0WSfcJJsohMV8mCsy-3pTYQwORyUBO3BifqvQ3l6wQ1es98kqR9NTKS0QFZZYfWoxEiWx7Dl2sR9-sVxHvLfMS2lUNmD9E9S9mKBzDAItKgkVQ5_O4/s4000/20231210_130747-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66YUeVGIeEEcjZhYPhPJM1r5Ak95QNw1RiKfJhrH1UL1NQUAJVadIdnn1v34Ia-HF58GErxuOv0WSfcJJsohMV8mCsy-3pTYQwORyUBO3BifqvQ3l6wQ1es98kqR9NTKS0QFZZYfWoxEiWx7Dl2sR9-sVxHvLfMS2lUNmD9E9S9mKBzDAItKgkVQ5_O4/w480-h640/20231210_130747-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>鹹蛋黃金薯條 HK$38</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">話口未完,鹹蛋黃出場了!那沙沙的鹹蛋黃醬又是不得不讚,夠香、夠層次,但又不太膩,足以令人來個誘惑的舔指尖!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">也許下醬後會影響薯條的脆度?薯條基上不太脆,可是鹹蛋醬的惹味程度,配合粉粉軟軟的質感,實在叫兩個 Belly 吃得一條不留!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFGfAaaMsR3Lh1VWwd_ZOeIDmG23PfpoXKkmmMVnfa1Tx6rNTzj7e9m8rNs8v3e5PmUGlgeZJHjHkQXDJ57FquiecgY9tkm_Dh6xY8aa9JicSSmYnueypcXYrELZUtqcNdjF5MohSH7LYP3kL9llYxMwCyRJ4itfu87N5UdxQq7mseghyphenhyphengVbDGAR0mio/s2771/20231210_131331-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2197" data-original-width="2771" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFGfAaaMsR3Lh1VWwd_ZOeIDmG23PfpoXKkmmMVnfa1Tx6rNTzj7e9m8rNs8v3e5PmUGlgeZJHjHkQXDJ57FquiecgY9tkm_Dh6xY8aa9JicSSmYnueypcXYrELZUtqcNdjF5MohSH7LYP3kL9llYxMwCyRJ4itfu87N5UdxQq7mseghyphenhyphengVbDGAR0mio/w640-h508/20231210_131331-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>特製馬德里魷魚刈包 HK$48</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不是照騙,它是一個素食刈包,由雞髀菇製作,做成魷魚圈的模樣,有趣,哈哈!髀菇的彈牙質感經炸後,會激發出擬似肉類的香氣,值得欣賞的概念!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">刈包包質不差,醬汁有著開胃和潤飾的優點,整體不俗!而我是雞髀菇的粉絲,略嫌雞髀菇與炸漿的比重偏低,假如雞髀菇可以厚身一點便更滋味了!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEeN-CxChgLJ-6ov_H-V0A4uzt_QoUCohX21Ue0LSjG1h67LH5Ulld5EBOF_FQHFkjaO2l7xvYe__xYPHDVM-yKxNqp7ULKY-5l9eAWCFtfZ3Z0i8JXEt86a07Nc8mC8txjdvqOSSbAyT3OW_wauYgqKDK7-09gb3pCB253T26ULScWa1lcYFS2eBtbc/s3709/20231210_131559-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3709" data-original-width="2682" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEeN-CxChgLJ-6ov_H-V0A4uzt_QoUCohX21Ue0LSjG1h67LH5Ulld5EBOF_FQHFkjaO2l7xvYe__xYPHDVM-yKxNqp7ULKY-5l9eAWCFtfZ3Z0i8JXEt86a07Nc8mC8txjdvqOSSbAyT3OW_wauYgqKDK7-09gb3pCB253T26ULScWa1lcYFS2eBtbc/w462-h640/20231210_131559-01.jpeg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>麻辣慢煮雞刈包 HK$40</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">挑了</span><span style="font-size: x-large;">另一款</span><span style="font-size: large;">表面邪惡、但實際較健康的麻辣慢煮雞刈包。事關採用了高蛋白、低脂肪的雞胸肉製作,再以慢煮方式烹調雞胸,然後夾上爽口的青瓜和不太辣的麻辣醬汁,在無精密的計算下,也估計得到要比炸物來得清純!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">意見是可以含辣度的選擇,供麻辣愛好者過過辣癮!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">另設芝士吉列蠔刈包和台式魯肉片刈包。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLRivrWHaCdq3h0AKN3KIYX6KbtGMyGZf9sRJt3I4sDnEeZpxTTst06qN_AF1ouw8QkipyuFwtoy37nL7jmp9qqyNBb7tKVDygyG326HIsNavBrhDYi5snaQZ9MAbmqaQGnIu3uGURaz9w5e6Xmt-zmsaSsiCKBz3UXo57CozSZJ6CEQWH8RLAYZu5fA/s4000/20231210_130859(0)-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLRivrWHaCdq3h0AKN3KIYX6KbtGMyGZf9sRJt3I4sDnEeZpxTTst06qN_AF1ouw8QkipyuFwtoy37nL7jmp9qqyNBb7tKVDygyG326HIsNavBrhDYi5snaQZ9MAbmqaQGnIu3uGURaz9w5e6Xmt-zmsaSsiCKBz3UXo57CozSZJ6CEQWH8RLAYZu5fA/w480-h640/20231210_130859(0)-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>有機蕎麥茶 HK$20</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>白桃烏龍 HK$20</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">飲品方面,我們均選了無糖的冷泡茶,配搭以上各款邪惡的口味,最適合不過!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">We'll be back,請繼續加油!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Happy Belly</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍太子彌敦道 750號始創中心地庫 B1樓 B02-06號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>營業時間:星期一至星期日 1230-1930</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-27152773335179840142023-12-14T19:39:00.001+08:002023-12-14T19:57:12.531+08:00大圍寧靜紓心茶室 *茶之品嚐與食事 — 老去茶事<p><br /></p><p> </p><p style="text-align: center;"><span style="font-size: large;">行完大刀屻山,我們又為吃傷腦筋,輾轉跑到大圍去!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnk_HRwWEVBpKR6qU0dCswqWbi6MVr_r2uvfkG0GS4V9YIGf62EDLaUk2UoSgZpuCJcgRJ7wjW3H03Vc1SnWEV4zOwYHRofrA1AM8riyPyRLNZwFZTW03h1QjtObtHdeb9xqtNHA2WNXTA8aIex23C5MraMhgIYTceV8aCCPeFuxC3XGWCH_dpT6UTMDs/s4000/20231209_182352-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnk_HRwWEVBpKR6qU0dCswqWbi6MVr_r2uvfkG0GS4V9YIGf62EDLaUk2UoSgZpuCJcgRJ7wjW3H03Vc1SnWEV4zOwYHRofrA1AM8riyPyRLNZwFZTW03h1QjtObtHdeb9xqtNHA2WNXTA8aIex23C5MraMhgIYTceV8aCCPeFuxC3XGWCH_dpT6UTMDs/w640-h480/20231209_182352-01.jpeg" width="640" /></a></div><div><br /></div><div><br /></div><span style="font-size: large;"><div style="text-align: center;">我們在幾條較多食肆聚集的街道遊走,經過一家「老去茶事」的門口,被他的店魂凝住了!</div></span><div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4FlFSIvirXT_JcL_pqrmH4FiHpAJEY_wphEW6WaxyXDGRSZrTKYRmawuJBgl_I2jps8RxWwrYojPAgYe9XvaTuxXNhmOdAcdk9FieVo6b3D0_xyaF8HZB-oMwA5xPXRaS0b5Y_eukweMWFMRoAfhDl8YUArjKzx9tmC_564Bif43ae59SZL_VUwrI5E/s1577/20231209_191220-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1577" data-original-width="1126" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4FlFSIvirXT_JcL_pqrmH4FiHpAJEY_wphEW6WaxyXDGRSZrTKYRmawuJBgl_I2jps8RxWwrYojPAgYe9XvaTuxXNhmOdAcdk9FieVo6b3D0_xyaF8HZB-oMwA5xPXRaS0b5Y_eukweMWFMRoAfhDl8YUArjKzx9tmC_564Bif43ae59SZL_VUwrI5E/w456-h640/20231209_191220-01.jpeg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">店內寧靜和諧,氛圍跟周末擠得水泄不通的咖啡店是兩樣子!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在這𥚃當把煩心放下,好好享受當下!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3IJQWbmkQK-5Nar_301zarZA9zgQb2sIFstawCZWTopuZdBUoiVTUiEOhPbE_Xp1JOx-tgqrmvhr2snsGg28FNRDp69ZWxjP8yato-3-tKxwpIufS8agazY3UwuBxYsuHkIbN4uuiWmsRrarg_rhBBapHNhzUaiH6RwMDQYXNydA24VYAj0Lt-jnMc8A/s4000/20231209_191342-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3IJQWbmkQK-5Nar_301zarZA9zgQb2sIFstawCZWTopuZdBUoiVTUiEOhPbE_Xp1JOx-tgqrmvhr2snsGg28FNRDp69ZWxjP8yato-3-tKxwpIufS8agazY3UwuBxYsuHkIbN4uuiWmsRrarg_rhBBapHNhzUaiH6RwMDQYXNydA24VYAj0Lt-jnMc8A/w640-h480/20231209_191342-01.jpeg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvYdEY_shNzvctOUDa0hBmmP8H2mKcGsE0nOq7aEAyRWUE_KPGG02hZUk98Gkb39FEQaTy_prNwTrt7CGKpnrHvY1rp4hGezWXfp3zJ1S3hcRLDjcRmq3kSw2tEYJX5RKDT6_clwWj3C4Kxu1O00YA0SJ3jXG-HrwsgKB1xQe7Y45S-3r5SzAc4bywqco/s4000/20231209_183639-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvYdEY_shNzvctOUDa0hBmmP8H2mKcGsE0nOq7aEAyRWUE_KPGG02hZUk98Gkb39FEQaTy_prNwTrt7CGKpnrHvY1rp4hGezWXfp3zJ1S3hcRLDjcRmq3kSw2tEYJX5RKDT6_clwWj3C4Kxu1O00YA0SJ3jXG-HrwsgKB1xQe7Y45S-3r5SzAc4bywqco/w640-h480/20231209_183639-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQFvq6x0fT4E7RiIjGYjQre3yIXf4NZYFZeYX0Ioc0_M-01W1gErQApbMfOfDcA_hxECSiFaiTFbiAWd0Xj36HLvkEfo1lt3H7N4J0nkiHaPuH8C50tMigudJycZEsAgf7uOdPCvqniSWWAHszACWrK_TaQg2Ha-vnAcEvyeHGBvO4crw69gRt7b7df8/s4000/20231209_193144-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQFvq6x0fT4E7RiIjGYjQre3yIXf4NZYFZeYX0Ioc0_M-01W1gErQApbMfOfDcA_hxECSiFaiTFbiAWd0Xj36HLvkEfo1lt3H7N4J0nkiHaPuH8C50tMigudJycZEsAgf7uOdPCvqniSWWAHszACWrK_TaQg2Ha-vnAcEvyeHGBvO4crw69gRt7b7df8/w640-h480/20231209_193144-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在我心目中,茶有一種舊派老氣的感覺,那「茶事」 會否成為負擔?!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ngHHVudwtOgfjQJWWe5Zz9y6xNX6sxkLZ1KbrDbSqQMXHWKyHhcmmsu6-6gf8uhoYf-Mr5mv8CxhL4QhMCUAZKdpV0RQXHNVRc-V9LgacQ1Gfc68FilISI7bmkSBijaFYMk9IQokF2Iiib4aWatuinF-VkiUzkQX4eVv8kk-f_kTZJGdezZop-3glvk/s4000/20231209_191101-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ngHHVudwtOgfjQJWWe5Zz9y6xNX6sxkLZ1KbrDbSqQMXHWKyHhcmmsu6-6gf8uhoYf-Mr5mv8CxhL4QhMCUAZKdpV0RQXHNVRc-V9LgacQ1Gfc68FilISI7bmkSBijaFYMk9IQokF2Iiib4aWatuinF-VkiUzkQX4eVv8kk-f_kTZJGdezZop-3glvk/w640-h480/20231209_191101-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Menu 分為食事和飲品。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWzmlnQJ8d0Y9GmMt2kvnzHxUlJK0QtTBpfYM3itOJbn1y000g5E9KRUkZFNTUIbe25BIvcaGmktRUKXYY4Z4CjRPTkNn5JVlLvME6Uwah56CGFkoV6NEX7jv3jShaNDBgXwOZ-FxzdXdrcQdnElwP6bWyXNEDo7Imp1Jjh-yX8QicNZAn_Yegh7_2w9U/s3840/20231209_185332-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2824" data-original-width="3840" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWzmlnQJ8d0Y9GmMt2kvnzHxUlJK0QtTBpfYM3itOJbn1y000g5E9KRUkZFNTUIbe25BIvcaGmktRUKXYY4Z4CjRPTkNn5JVlLvME6Uwah56CGFkoV6NEX7jv3jShaNDBgXwOZ-FxzdXdrcQdnElwP6bWyXNEDo7Imp1Jjh-yX8QicNZAn_Yegh7_2w9U/w640-h470/20231209_185332-02.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>先講食事,食事內有揉合茶元素的菜式和適合配搭茶的甜品。至於飲品,則包含多款白茶、青茶、綠茶、紅茶、黑茶,與及手沖精品茶等,大部份我也是一知半解!</span> </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">回到前提的負擔一問,我的答案是零負擔!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「老去茶事」非一般的處理將茶葉的特性活現,並帶來非箇有的茶體驗,配合店內的氛圍,撇甩老氣地下享受!至於食物方面,個人認為將茶與食物融合的概念不錯、水準與價格成正比,但有能力來個至臻完美的調整!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM88QQFGHazIaKqhmGkBwXNnEITIhTDHeKHskTMg6gK1imlEzluD64Yf8CIm-wwq8dmt-h-KTTNpDfuS_oKtZE4N3N89JgsEBv14P196d4kf5qnm1gxOPv6uYXrrbh27htlOXaCSnjcUxyWbPW4j6UJGashiIqFLtorjFZ4Xw0DBweK0CtkdJkDox7nVg/s4000/20231209_183602-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM88QQFGHazIaKqhmGkBwXNnEITIhTDHeKHskTMg6gK1imlEzluD64Yf8CIm-wwq8dmt-h-KTTNpDfuS_oKtZE4N3N89JgsEBv14P196d4kf5qnm1gxOPv6uYXrrbh27htlOXaCSnjcUxyWbPW4j6UJGashiIqFLtorjFZ4Xw0DBweK0CtkdJkDox7nVg/w480-h640/20231209_183602-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQ7Uqa9E8mknLooq7eWb82BthCFdpjC656zdyOp4mk9nhuobPrzO4nFZ23SAras0FYMwifXnzYkjyztYwqwCSW1E0GQ0WsY0T6ANOtqcv71Xp8d-3YhZ-pWqef663AhL6bS6Y9u_3feobSIX8GhXU0EnVykYkZRZgDLoTTJlEiU-XRLbvUjRN3vpV_zE/s4000/20231209_184122-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQ7Uqa9E8mknLooq7eWb82BthCFdpjC656zdyOp4mk9nhuobPrzO4nFZ23SAras0FYMwifXnzYkjyztYwqwCSW1E0GQ0WsY0T6ANOtqcv71Xp8d-3YhZ-pWqef663AhL6bS6Y9u_3feobSIX8GhXU0EnVykYkZRZgDLoTTJlEiU-XRLbvUjRN3vpV_zE/w480-h640/20231209_184122-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">雖已屆十二月,天氣依然炎熱,這夏季限定的<b>蘇打紫 HK$58</b> 不為過。由果香正山小種紅茶,搭配本地紫蘇、糖水和檸檬汁,色澤漂亮、可享純純天然的味道!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB9BW4_GaGtfE5f1zSflAs7FymXLWpVzVLVe2Nc3kg56u_PvXONoIbR_kJYwUxgxKIjUr0kFmPdFc0D4ASn3D7LUPOHbqkH-7RKJU4ZWFwveaxdDrgx4gt3tOmhG2T8_mx5I0dYR3SszN8rZCCskrfKNcky2RxA60ZeMIGObAlRuU95OP1tmkUw9uEG_w/s4000/20231209_184413-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB9BW4_GaGtfE5f1zSflAs7FymXLWpVzVLVe2Nc3kg56u_PvXONoIbR_kJYwUxgxKIjUr0kFmPdFc0D4ASn3D7LUPOHbqkH-7RKJU4ZWFwveaxdDrgx4gt3tOmhG2T8_mx5I0dYR3SszN8rZCCskrfKNcky2RxA60ZeMIGObAlRuU95OP1tmkUw9uEG_w/w480-h640/20231209_184413-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">好喜歡這杯熱的<b>斯里蘭卡紅茶拿鐵 HK$42</b>,香氣迷人,即使變冷了,香氣依然不減!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZQpoov3j_lUJ_q37AGy9Z5uWcy2WTndg-HZ1zQP9u3AqX7drrHbyhoRLoWFimV7s5HKw6c-De5WO5Vem3XtWaw5olaiGHDG6OVyhNLAKe1djCzW2hiBQaYUXnxpwHuPbrRIQX0HeuGPdoOjEmuJQ2ObYVt_T4GzEa_yTyL5DTVi9JZCpKF9-tTjuiWQ/s4000/20231209_185320-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZQpoov3j_lUJ_q37AGy9Z5uWcy2WTndg-HZ1zQP9u3AqX7drrHbyhoRLoWFimV7s5HKw6c-De5WO5Vem3XtWaw5olaiGHDG6OVyhNLAKe1djCzW2hiBQaYUXnxpwHuPbrRIQX0HeuGPdoOjEmuJQ2ObYVt_T4GzEa_yTyL5DTVi9JZCpKF9-tTjuiWQ/w640-h480/20231209_185320-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;"><b>弄堂茶燻雞</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b>配藜麥柚子醋沙律、蔥油拌野菌意大利蛋麵 HK$127</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyD-bQv7WQ7XaDNg-GtDpWSaYel-xuHBk8ArhePDqRlVrPHiD9K42YzjVUYfDvgvkpwi3XWnGOEE9wZeiuo1g1IfZgX-VEhumMXf_i8Nl_YwiCkLUAlNAQfJd1Uu1pxOixe0M6vitM9r1gSj3aoJ9vQVBeIeyzvmwAYohV_zRYMdqeJqimfAV_vxZp72Y/s3898/20231209_185537-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3898" data-original-width="2892" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyD-bQv7WQ7XaDNg-GtDpWSaYel-xuHBk8ArhePDqRlVrPHiD9K42YzjVUYfDvgvkpwi3XWnGOEE9wZeiuo1g1IfZgX-VEhumMXf_i8Nl_YwiCkLUAlNAQfJd1Uu1pxOixe0M6vitM9r1gSj3aoJ9vQVBeIeyzvmwAYohV_zRYMdqeJqimfAV_vxZp72Y/w474-h640/20231209_185537-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>藜麥柚</span><span>子醋沙律由</span><span>藍莓、紫椰菜、車厘茄、羽衣甘藍和沙律雜菜組成、非常之健康!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjin6G8TrwHwMm1P-0PpXpRQN6oQO_4Wa89TE_0lq07wyZIRxPPVglHZvfQXfylQcAaSM0bPPGQWIbGh5E1GQ4Jdmd6QA9O148bGAKlneg11uj6LEvKV6D0hwxOgZnAvi8OfG6-eP-C8cKbIOIH0RWmoPgXxhJ1PGXGYRLj4piUcVgHQmDlTkVAyQoyk0A/s3856/20231209_185831-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2889" data-original-width="3856" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjin6G8TrwHwMm1P-0PpXpRQN6oQO_4Wa89TE_0lq07wyZIRxPPVglHZvfQXfylQcAaSM0bPPGQWIbGh5E1GQ4Jdmd6QA9O148bGAKlneg11uj6LEvKV6D0hwxOgZnAvi8OfG6-eP-C8cKbIOIH0RWmoPgXxhJ1PGXGYRLj4piUcVgHQmDlTkVAyQoyk0A/w640-h480/20231209_185831-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">主角的弄堂茶燻雞香氣細膩,以茶氏滷水、當季茶葉、蘋果水和香蜜製作,令人有喜出望外之感!茶燻雞肉質尚算細滑,雞胸也沒有重重的柴感,唯微暖的溫度適宜加強,一方面令感覺更佳,燻香亦可隨溫度而提升!</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfd_ui1rfGLnw_emMEznnv1jSrdyodw2UDtELu_449s_-LdTkHPTWTOf2YHesh7bKeC9YK9ZjGAbp4kRBitNj3BTnDNtuRyBX0g4u21vZBzqZreHMItjRCWwl9SFEsLErIoCoh4XwQxAqn5jinSod1oL_WwXdrBoa79J4E-Hbf1WhGPwmJ3pH4jzI4Ge0/s4000/20231209_190633-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfd_ui1rfGLnw_emMEznnv1jSrdyodw2UDtELu_449s_-LdTkHPTWTOf2YHesh7bKeC9YK9ZjGAbp4kRBitNj3BTnDNtuRyBX0g4u21vZBzqZreHMItjRCWwl9SFEsLErIoCoh4XwQxAqn5jinSod1oL_WwXdrBoa79J4E-Hbf1WhGPwmJ3pH4jzI4Ge0/w480-h640/20231209_190633-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">意大利蛋麵麵質和掛汁的能力也不弱,略嫌蔥油味道未夠突出!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhXl4TTtOvHsVrFjU27Nzfzb0BUwwCmlVWVCfQORgTN0z0egeEEpoPZxOQaonY0h9ffjYs73aRwrgDsWOF-lsFEdJlVqhjfZfROTUoxtIdrSNAJ0YGyubgu5fiGVtTBqDtCkq_nwY9svqlsPybUCgTAI40BMLN0FFEJy5tZCaPB5nOQtpHHrL-P9ocHY/s3885/20231209_185407-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2918" data-original-width="3885" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhXl4TTtOvHsVrFjU27Nzfzb0BUwwCmlVWVCfQORgTN0z0egeEEpoPZxOQaonY0h9ffjYs73aRwrgDsWOF-lsFEdJlVqhjfZfROTUoxtIdrSNAJ0YGyubgu5fiGVtTBqDtCkq_nwY9svqlsPybUCgTAI40BMLN0FFEJy5tZCaPB5nOQtpHHrL-P9ocHY/w640-h480/20231209_185407-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;"><b>東坡肉</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b>配藜麥柚子醋沙律、茶事荷葉餅 HK$92</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenhe3kFl-o_SchgzS4LwTpwRWbOylqCW9qzTVoAMmUGhpJiQQDFkURQVzgT95-sAeR35iSfCQe7aiaHykG8p77S2NFd0yd0ZxhbNVbue4sliKz4r6hLXedlph9k0cLLkQ01ikUWrzBHmNmr6zsD4Y6DPSypWJ72glxyPiDoZzfuzh1a83D3wvkZG7Bg0/s4000/20231209_190402-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenhe3kFl-o_SchgzS4LwTpwRWbOylqCW9qzTVoAMmUGhpJiQQDFkURQVzgT95-sAeR35iSfCQe7aiaHykG8p77S2NFd0yd0ZxhbNVbue4sliKz4r6hLXedlph9k0cLLkQ01ikUWrzBHmNmr6zsD4Y6DPSypWJ72glxyPiDoZzfuzh1a83D3wvkZG7Bg0/w480-h640/20231209_190402-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">紅燒醬汁的五花腩,經十二小時的低溫浸煮,味道和口感也到位,跟鬆軟的荷葉餅非常匹配,諎出滋味來!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4gpQXo-Sbheurxpl0Ci4tyDBL6YFvoGo3iIFtfv9UnpmRbV3BlWhU5clluynNSkMgvK2aSW2Jwg4NRjX6uZC6jCzHDLcnoaEzf7vFwtMjEvl84JthFN9iAeD_ex9IRvKccLhLqhcltCcdOsxsWgg7Xar6AoXVE6Va7laOWqlxz-Ue5VYG-MxmYc4Mks/s4000/20231209_192000-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4gpQXo-Sbheurxpl0Ci4tyDBL6YFvoGo3iIFtfv9UnpmRbV3BlWhU5clluynNSkMgvK2aSW2Jwg4NRjX6uZC6jCzHDLcnoaEzf7vFwtMjEvl84JthFN9iAeD_ex9IRvKccLhLqhcltCcdOsxsWgg7Xar6AoXVE6Va7laOWqlxz-Ue5VYG-MxmYc4Mks/w480-h640/20231209_192000-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">一位客人的愛玉甜品在製作中。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoUKTmtxwTZX1-ySm2nL9ksqvHikSwNzS5t5EJXVN8mWnFa7Zh6tIpmaPTllK0SpoN2JUwVr1QZLYdcdQG7dTwsn2u0TXYdXDkuB3M0avMCKdTnJT_59ozUUUw_s6EudTAGKy9MG59PhE17tPOza-i-t3J5CwP3MlCBCBKoqMyDa5UZFHXLt2D7y28lY/s4000/20231209_192339-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoUKTmtxwTZX1-ySm2nL9ksqvHikSwNzS5t5EJXVN8mWnFa7Zh6tIpmaPTllK0SpoN2JUwVr1QZLYdcdQG7dTwsn2u0TXYdXDkuB3M0avMCKdTnJT_59ozUUUw_s6EudTAGKy9MG59PhE17tPOza-i-t3J5CwP3MlCBCBKoqMyDa5UZFHXLt2D7y28lY/w480-h640/20231209_192339-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">而我還是受不了卷蛋的誘惑,要來期間限定的<b>秋粟奶油卷蛋 HK$58</b>。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Dk-OG_b4A0jYT90VX09VBQ2ps6h7hGeubX7Y_RK76IKDxJW_cuoMJFEapHdcrjfgl2ohcHgNknvxWEcES6emnE6Ov7NHiGtZEIkshafeN0n7MZ9jt5pbHLiVFxlBOarw_s3m9N9e71EXKwiCAPpuIo-hw8i3GqlkiPEwMz5gYinr5W5r5M6TpNm68J4/s4000/20231209_191128-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Dk-OG_b4A0jYT90VX09VBQ2ps6h7hGeubX7Y_RK76IKDxJW_cuoMJFEapHdcrjfgl2ohcHgNknvxWEcES6emnE6Ov7NHiGtZEIkshafeN0n7MZ9jt5pbHLiVFxlBOarw_s3m9N9e71EXKwiCAPpuIo-hw8i3GqlkiPEwMz5gYinr5W5r5M6TpNm68J4/w480-h640/20231209_191128-01.jpeg" width="480" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxcEjxfPM9bpVdSPvWN-JxXOOlm5xANY3M_TChRUmndcWp_KCbMRf6y-q-Rr-lXF6NeX-J0UuK_Pci4kVA5i4yRx0LzCpCRmPvWobyc0gM3RRLxqpNqh9Bsm-3fL48yn5qMp8aRf30aN8wv2FJpIKNgzJr_9gRnoD_OmvlliCVsT9gmr9Nbt4wvYS1vQ/s4000/20231209_201323-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxcEjxfPM9bpVdSPvWN-JxXOOlm5xANY3M_TChRUmndcWp_KCbMRf6y-q-Rr-lXF6NeX-J0UuK_Pci4kVA5i4yRx0LzCpCRmPvWobyc0gM3RRLxqpNqh9Bsm-3fL48yn5qMp8aRf30aN8wv2FJpIKNgzJr_9gRnoD_OmvlliCVsT9gmr9Nbt4wvYS1vQ/w480-h640/20231209_201323-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMmVhbbxm1js-v-CVcl-zfSZmYj_OuO3uamzEXNfahUA_XpONu-sJEEYBaK8cud-We1kqSayGvtJ9NLMehtHXYhASiwvAv_3nMGAtmVO126PkGMUwm8XjBhYONcOYmiSwMVyNdFiq_nOC9F6xkYQX5WdVBVQexUxWbisDMIg8dwmnT8B0IsRrbqnoloM/s3782/20231209_201929-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3782" data-original-width="2782" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMmVhbbxm1js-v-CVcl-zfSZmYj_OuO3uamzEXNfahUA_XpONu-sJEEYBaK8cud-We1kqSayGvtJ9NLMehtHXYhASiwvAv_3nMGAtmVO126PkGMUwm8XjBhYONcOYmiSwMVyNdFiq_nOC9F6xkYQX5WdVBVQexUxWbisDMIg8dwmnT8B0IsRrbqnoloM/w470-h640/20231209_201929-01.jpeg" width="470" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2sUs_dIaSI6KjmhLNZIfPkW-Mv2RBt15E8MxdQ-GmhwhZbVNdF2xuR-BzMAYmUjCTyjc1UVhXyAjgCfMqKQfsjRIvG92bxzggKkda5dqxSK4Jruf3pf3R44cjMozapSRwii9QNnWlvHz-p9nheRxnRk7PmKiIOBnUg3__e0wOFShBexulwofNCCrHZc/s4000/20231209_201941-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2sUs_dIaSI6KjmhLNZIfPkW-Mv2RBt15E8MxdQ-GmhwhZbVNdF2xuR-BzMAYmUjCTyjc1UVhXyAjgCfMqKQfsjRIvG92bxzggKkda5dqxSK4Jruf3pf3R44cjMozapSRwii9QNnWlvHz-p9nheRxnRk7PmKiIOBnUg3__e0wOFShBexulwofNCCrHZc/w480-h640/20231209_201941-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後,即場手沖鳯凰單叢送予我們一試。橙黃的茶色,擁有著滿滿的花香,清新自然帶有回甘,加上細心的解說,不單茶福不淺,更令我倆眼界大開,</span><span style="font-size: x-large;">非常感謝</span><span style="font-size: large;"> !</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3KVy11RVGElKF5Ko_AJYf7KUQXD0omeWLAW1jdvD8_pEZoo3oSLO3WFLqisIRUQWVLEN-lcDIWEpLroIK4iWu9Rx-LeUQriVlR3H3lY_IHxJe-9zisO1Vy1fpI3D7ju9Xe9oCTbrimZYo_C8SYMsAS1Ux6JGBkqZ4y0u9r28ncNoEDmmXuvMT7joPEU/s4000/20231209_204201-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3KVy11RVGElKF5Ko_AJYf7KUQXD0omeWLAW1jdvD8_pEZoo3oSLO3WFLqisIRUQWVLEN-lcDIWEpLroIK4iWu9Rx-LeUQriVlR3H3lY_IHxJe-9zisO1Vy1fpI3D7ju9Xe9oCTbrimZYo_C8SYMsAS1Ux6JGBkqZ4y0u9r28ncNoEDmmXuvMT7joPEU/w480-h640/20231209_204201-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXBT0vupJ65KGe5hHXr2Aqzd_p2y2emdQlKPSPv_4cQQkBsR6Esjckv0O6M8Iq8gKQ1glnz7vlB0ZA4Tg9UHy6KBKFF9KTC6evO6luFCpOOX_gT0YSdqVY7YgAc-rjPSXIlrXIcNh4LsJHTKHKLk1S_q6_1ocVBSbyKwUUqbUS4ZlaDCx376xVE5kkE8/s4000/20231209_185104-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXBT0vupJ65KGe5hHXr2Aqzd_p2y2emdQlKPSPv_4cQQkBsR6Esjckv0O6M8Iq8gKQ1glnz7vlB0ZA4Tg9UHy6KBKFF9KTC6evO6luFCpOOX_gT0YSdqVY7YgAc-rjPSXIlrXIcNh4LsJHTKHKLk1S_q6_1ocVBSbyKwUUqbUS4ZlaDCx376xVE5kkE8/w480-h640/20231209_185104-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqrepeR5CBitIkcW6QoXl51-eahq6rwDvUYJgXanttXmvzWcjjiY61i76TGLC0_52FEj2ZYOjJPE4UtrAZ6YToL18my-iWuCbdOp18BgNXfo4tvZODOhFCeJqQhrQaXBJqlr1UOJ66j9jk__JAN-xJzJhz5ujz8ag6rjq6MOFGO_9UFoSKnJXFuzJ6zw/s3845/20231209_185128-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3845" data-original-width="2815" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqrepeR5CBitIkcW6QoXl51-eahq6rwDvUYJgXanttXmvzWcjjiY61i76TGLC0_52FEj2ZYOjJPE4UtrAZ6YToL18my-iWuCbdOp18BgNXfo4tvZODOhFCeJqQhrQaXBJqlr1UOJ66j9jk__JAN-xJzJhz5ujz8ag6rjq6MOFGO_9UFoSKnJXFuzJ6zw/w468-h640/20231209_185128-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">客人亦是構成店魂的一部份,當晚遇到熟客的石春和牠的主人。得知可愛乖巧的石春遇上愛貓主人的一段感動遭遇,大家要珍惜眼前人與物!</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>老去茶事</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>新界大圍積信街 77-81號積善樓地下 B號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 5924 7346</b></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-1496496627139820612023-12-10T08:38:00.001+08:002023-12-10T09:09:08.043+08:00尖沙咀意大利白松露的一期一會 *品嚐餐桌上的白鑽 — THEO MISTRAL Italian Kitchen by Theo Randall<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewxxX3WW-hp6hhjyzbgi8lEH2idf0mknytHYjk89FApF4-ppWryLnE4V9c4X88d5TjdeRNgSzg4eVx6VOkQpek5CfiDUy2cX11IysBNupYO6Z1gAKDZTmLqyjdIdvFPC4yRFZo5VHtzcldMEsHoZIltzsFsfZmpwPyIU-7rFLIHgGIjGX8W1852W9iP4/s3738/20231205_124234-03.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3738" data-original-width="2662" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewxxX3WW-hp6hhjyzbgi8lEH2idf0mknytHYjk89FApF4-ppWryLnE4V9c4X88d5TjdeRNgSzg4eVx6VOkQpek5CfiDUy2cX11IysBNupYO6Z1gAKDZTmLqyjdIdvFPC4yRFZo5VHtzcldMEsHoZIltzsFsfZmpwPyIU-7rFLIHgGIjGX8W1852W9iP4/w456-h640/20231205_124234-03.jpeg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">黑與白的強烈對比,帶出一期一會的獨特香氣!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">意大利北部的阿爾巴出產世界頂級白松露,每年10月至2月是品嚐這被譽為餐桌上的白鑽的最佳季節,在香港,也可享受得到。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfpineM3zUG0J7IDYEXTsNzXLi8fiISRHVF6pPjjMxQ_0v9AVlXsyrV4GLQfesOmPv-jaH0u08QByB4e5iIH1YHczjZxXt5P0Q-f6G_G2wUKj9U4ViPhAia2JvJBp3k4UCh5u6wZkgpuFZl1SBEuu_K4z1vqOLekUVAhRJtvsBONGKUkHZ4LgmrFX7BY/s4000/20231205_122426-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfpineM3zUG0J7IDYEXTsNzXLi8fiISRHVF6pPjjMxQ_0v9AVlXsyrV4GLQfesOmPv-jaH0u08QByB4e5iIH1YHczjZxXt5P0Q-f6G_G2wUKj9U4ViPhAia2JvJBp3k4UCh5u6wZkgpuFZl1SBEuu_K4z1vqOLekUVAhRJtvsBONGKUkHZ4LgmrFX7BY/w480-h640/20231205_122426-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYOclu2ZXbW9AJkPvyDncIrZs9XvaRQBS-nIjjqbWeYIBbvulZM-kUWAW2rBzHDsAsVgqHdJ3bKawO-u7QsFHfGBnl2YRCHTUrWGqPobBLkWtZUAOIc4bgH2srkuIPn8aX3uF_wdweVOREHIxvxlvD-aqCmRKor8cYcCLiVldxkD1cORkwmQNTEEAKUuE/w640-h480/20231205_122451-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJwQGw8wF7V20Rg4drea5eljmgVWeOXL2Q460LKlTkSWeV4OXTH6BHb696FC04rjBVcEtqlyo49jzMkMvkrnaHQkgb1otIGpSExyvPVfSYsJfUFJTpbn1QkAzPn2rXSGPqJEnAQmtw-llxKlPT0dAe-YWaDs1oB28T8YRQTfy1RVdLFQPXhlaMcBxkxg/s4000/20231205_122601-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeJwQGw8wF7V20Rg4drea5eljmgVWeOXL2Q460LKlTkSWeV4OXTH6BHb696FC04rjBVcEtqlyo49jzMkMvkrnaHQkgb1otIGpSExyvPVfSYsJfUFJTpbn1QkAzPn2rXSGPqJEnAQmtw-llxKlPT0dAe-YWaDs1oB28T8YRQTfy1RVdLFQPXhlaMcBxkxg/w480-h640/20231205_122601-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「Theo Mistral」是我和家人喜歡的意大利餐廳,不花巧、夠經典的味道最為稱心,而款式多多的 Antipasti 每次也叫人心動、百吃不厭。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5h4HE2tLvnyPPEHflQ_CqqWPDbNRHwjFbvS0x3VtSZQac8NiepUdrtF3WPiAGz6wTipwidKvU74ANFEyuiG4_0TyQEh0Bc0IBSsKoPTgikWLCCoKFgZMMD4su0vytNH7wvYd2I7WCDzfDptgz46Opa5KSIm_jjR1YaJjdE7zAWIH5JIJIPZes9Ud1L8k/s3414/20231205_133532-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3414" data-original-width="2486" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5h4HE2tLvnyPPEHflQ_CqqWPDbNRHwjFbvS0x3VtSZQac8NiepUdrtF3WPiAGz6wTipwidKvU74ANFEyuiG4_0TyQEh0Bc0IBSsKoPTgikWLCCoKFgZMMD4su0vytNH7wvYd2I7WCDzfDptgz46Opa5KSIm_jjR1YaJjdE7zAWIH5JIJIPZes9Ud1L8k/w466-h640/20231205_133532-01.jpeg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不過今次胃納要留給珍貴的阿爾巴白松露,雖捨不得你 — Antipasti,就暫且讓位一次吧!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JXxakcJSeIc4eVsSLmOMO1gpNPSftRcFDiCnIGrb5z6_p5-_NYd8xh-3IDCFTMyFdJPXD-PmHJC1Vf2Kc0lnKshS11pmizB1PReUUV-6XWBUjEJNd0990Gszw5jBxQ9-ojkPjtPYwzPJuBAv62dOtk-rrEhOASUYpN5CQ4Gqqx5F_QYhuzWkRLYOYNg/s3791/20231205_124307-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3791" data-original-width="2766" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JXxakcJSeIc4eVsSLmOMO1gpNPSftRcFDiCnIGrb5z6_p5-_NYd8xh-3IDCFTMyFdJPXD-PmHJC1Vf2Kc0lnKshS11pmizB1PReUUV-6XWBUjEJNd0990Gszw5jBxQ9-ojkPjtPYwzPJuBAv62dOtk-rrEhOASUYpN5CQ4Gqqx5F_QYhuzWkRLYOYNg/w466-h640/20231205_124307-01.jpeg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZ2gQmkkQQRNwYU8U8EC0UUnr9JSl1OHhu1uUt8Yq336DamEK1mv6igKS8IybeQflH24foYIlCpt5YJfwzVd5_c1x22OGaFu6vkuqDrfvMMDIMJwh0iHialHqZzLL2NQQFBi_nQ7WT0wkQJpyfgtzEmWXy11N8wlKTy5ZCXLGsGMSVNwvCRJUi4kiX6U/s3936/20231205_124414-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3936" data-original-width="2978" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZ2gQmkkQQRNwYU8U8EC0UUnr9JSl1OHhu1uUt8Yq336DamEK1mv6igKS8IybeQflH24foYIlCpt5YJfwzVd5_c1x22OGaFu6vkuqDrfvMMDIMJwh0iHialHqZzLL2NQQFBi_nQ7WT0wkQJpyfgtzEmWXy11N8wlKTy5ZCXLGsGMSVNwvCRJUi4kiX6U/w484-h640/20231205_124414-01.jpeg" width="484" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>SFOMATO DI FONTINA TALEGGIO E TARTUFO BIANCO</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>焗意大利阿爾巴白松露芝士梳乎厘 HK$588</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbSWeE_KXU4nx0cuzMi2KU1KeGSwVrBrfzJFvvJlVyWWKHt9Y4TTRQeNIwfei1hG0D1_jKztxIS8tcF7zu4HvtZo5MYKeTfUs2N6Bgu8cuHZcCuM00fRwGwwKn5OB_ZyYQEODuJiPzGFhSi-3snM8XpdPnyeaw_ZgQSpgO6tygEbR5yLB_K3aQtj51L0/s4000/20231205_124713-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbSWeE_KXU4nx0cuzMi2KU1KeGSwVrBrfzJFvvJlVyWWKHt9Y4TTRQeNIwfei1hG0D1_jKztxIS8tcF7zu4HvtZo5MYKeTfUs2N6Bgu8cuHZcCuM00fRwGwwKn5OB_ZyYQEODuJiPzGFhSi-3snM8XpdPnyeaw_ZgQSpgO6tygEbR5yLB_K3aQtj51L0/w480-h640/20231205_124713-02.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">光是 Fontina 和 Taleggio 製作的芝士梳乎厘,芝香已叫人欲罷不能。當白鑽從黑手套輕輕滑下,嘴巴裡每一口梳乎厘隨即光芒四射,不管香氣、味道和質感,還享有豐郁幽雅並存之美,絕對是人生𥚃最迷人的芝士梳乎厘!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="353" src="https://www.youtube.com/embed/cBM0pEkzBvQ" width="496" youtube-src-id="cBM0pEkzBvQ"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyVglyyaGdRqnecjsICeFYZIjcKNbvCTEOogg-ZfHo7kZ8j1Pw-De-jj_UAsGZHGgNKGuBVU7bbcjd1Rfg-Yryifq4c7o9A38_bnomD_kWKtqyMrTff9IqcQIHmM70EbV23H2wyTKs1OcluJd3PNooaa7yy-06h5b-gYFk5J3xS4-8Tg9bnSzkl908w4/s3799/20231205_130720-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2787" data-original-width="3799" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyVglyyaGdRqnecjsICeFYZIjcKNbvCTEOogg-ZfHo7kZ8j1Pw-De-jj_UAsGZHGgNKGuBVU7bbcjd1Rfg-Yryifq4c7o9A38_bnomD_kWKtqyMrTff9IqcQIHmM70EbV23H2wyTKs1OcluJd3PNooaa7yy-06h5b-gYFk5J3xS4-8Tg9bnSzkl908w4/w640-h470/20231205_130720-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>TAGLIERINI ALLA PIEMONTESE </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>意大利阿爾巴白松露新鮮幼麵 HK$648</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObHnbCIVCkZDPSDcj4f7Wp7cvnuznS5gbFjUigxtD6ZXw7J15cZysluYivwt9q2jJcKNX3LCoffG78t_CMW-pd_ISdo_SAk7IIIutfglIBzvE0-r6jAE_ZQGOZpQeVvyMUgJJ2pwhM43eq0VVbieckCpn2zZZwt1On2SJu3AI-DXjNgb6ceyY-gmyEo0/s2783/20231205_131404-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2783" data-original-width="2102" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObHnbCIVCkZDPSDcj4f7Wp7cvnuznS5gbFjUigxtD6ZXw7J15cZysluYivwt9q2jJcKNX3LCoffG78t_CMW-pd_ISdo_SAk7IIIutfglIBzvE0-r6jAE_ZQGOZpQeVvyMUgJJ2pwhM43eq0VVbieckCpn2zZZwt1On2SJu3AI-DXjNgb6ceyY-gmyEo0/w484-h640/20231205_131404-02.jpeg" width="484" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">彈牙帶麵香的新鮮手製幼麵,配上阿爾巴白松露,是簡而清的組合。想像一下由獵狗引路,發掘出寄生在橡樹、白楊、菩提根部的白松露,那種最原始、野生採摘的白鑽風味,正正就在嘴邊,多幸福!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eLFnTWhi0b8LEs4NLwN6j0mTgv0PLLjyG5AKUeQ2B4_nikPg-GVb8PEU4r9eLtXtDAfs5wbQE6L8VZeGCQbfh1tf3hxZRXJs8YKl6bL8UhtkooKD6IYadE23LxZFTJITWfpOVAkhZ_91r-0rXYUPZ9jo0v6wrHwLqZ1dgTM-Kza16PMNoE2DiwQT9GI/s4000/20231205_134305-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eLFnTWhi0b8LEs4NLwN6j0mTgv0PLLjyG5AKUeQ2B4_nikPg-GVb8PEU4r9eLtXtDAfs5wbQE6L8VZeGCQbfh1tf3hxZRXJs8YKl6bL8UhtkooKD6IYadE23LxZFTJITWfpOVAkhZ_91r-0rXYUPZ9jo0v6wrHwLqZ1dgTM-Kza16PMNoE2DiwQT9GI/w480-h640/20231205_134305-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="359" src="https://www.youtube.com/embed/LEShSMznlL8" width="488" youtube-src-id="LEShSMznlL8"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gDrSCOGbZtnc3T3Zm3P_o7jOjX8uZkpBzUw3blOYSskdfukgVwR39Fh-M3668035iV7UrnarCLzll3qr3FMfIfddm1umcrsbqpk-ihRuh0FOgPMpnMuPpnFwVBmRcW-RpjcOVbEs2xamq6SbncmOQBzArkodrMrQZCoksOqBvCN25BGtXb40GTH8DP0/s4000/20231205_134452-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gDrSCOGbZtnc3T3Zm3P_o7jOjX8uZkpBzUw3blOYSskdfukgVwR39Fh-M3668035iV7UrnarCLzll3qr3FMfIfddm1umcrsbqpk-ihRuh0FOgPMpnMuPpnFwVBmRcW-RpjcOVbEs2xamq6SbncmOQBzArkodrMrQZCoksOqBvCN25BGtXb40GTH8DP0/w640-h480/20231205_134452-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>CERNIA AI FINFERLI E SPUMANTE </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>煎焗石斑魚柳配意大利阿爾巴白松露 HK$728</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">主菜點了魚和牛各一份,先嚐白松露菜單中常見的海鮮配搭。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">主廚為石斑魚配上氣泡酒醬汁和雞油菌菇,使石斑魚個性更為鮮明、味道可口,拌上</span><span style="font-size: large;"><span>幽雅的</span><span>白松露同享,效果又來得意想不到的協調。</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPJr7jTEzODvskDYSue2z0N5i_jwMSdTQV97n9y1UGbMWpNxY4r8hxJC6LykLecHhN6GBjzXy_E2r07NdMsziEiIRuKJ4WbgKJmRUkYJqKpwqy3QUNB3mvFaznw2TRQ9BIn-OTP6uikOLQTCRVTWMr6sBR6tIjHqBrkeBq_Q1MxOpD97cIxGdedaOimU/s4000/20231205_134316-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPJr7jTEzODvskDYSue2z0N5i_jwMSdTQV97n9y1UGbMWpNxY4r8hxJC6LykLecHhN6GBjzXy_E2r07NdMsziEiIRuKJ4WbgKJmRUkYJqKpwqy3QUNB3mvFaznw2TRQ9BIn-OTP6uikOLQTCRVTWMr6sBR6tIjHqBrkeBq_Q1MxOpD97cIxGdedaOimU/w480-h640/20231205_134316-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44w3gOR8NMmQhX6-88UVB2638f4PbDc2-t0NKf2iiuQneSUm4CoAOQjOGjR0-TAoFGlFFBYFoXGMuQF_fTknPsCr7_nbTFO5hvAFQixup5jhjZtxap1O0aNqS2ZjTR9bGFH1vJ0uhJGcle_3e-BjNNfmlrbNImYkhQBJnGmO5YMp0FMdpvXBCgu521HQ/s3877/20231205_134320-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3877" data-original-width="2871" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44w3gOR8NMmQhX6-88UVB2638f4PbDc2-t0NKf2iiuQneSUm4CoAOQjOGjR0-TAoFGlFFBYFoXGMuQF_fTknPsCr7_nbTFO5hvAFQixup5jhjZtxap1O0aNqS2ZjTR9bGFH1vJ0uhJGcle_3e-BjNNfmlrbNImYkhQBJnGmO5YMp0FMdpvXBCgu521HQ/w474-h640/20231205_134320-01.jpeg" width="474" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoag62GA1Oae4nKY56F1GVGhghWIvTkA8YM4C8leEaDI_Aamjlhk47qV9x6DKmu9FjNZsMHv_JOvQISzK7sAfEmnCnpgKt3Rp2OPSJ5rtg6wOzzMkdT22fBA3WiCQpFcUzcIVEXb7s_0KF78pdRDmu7XdUd6XUC0qO9H9X3klUZ3vV9J3BVwXnOOZ4wZY/s3761/20231205_134431-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2775" data-original-width="3761" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoag62GA1Oae4nKY56F1GVGhghWIvTkA8YM4C8leEaDI_Aamjlhk47qV9x6DKmu9FjNZsMHv_JOvQISzK7sAfEmnCnpgKt3Rp2OPSJ5rtg6wOzzMkdT22fBA3WiCQpFcUzcIVEXb7s_0KF78pdRDmu7XdUd6XUC0qO9H9X3klUZ3vV9J3BVwXnOOZ4wZY/w640-h472/20231205_134431-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>TAGLIATA DI VITELLO E TRTUFO BIANCO </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>香烤意大利牛仔柳配意大利阿爾巴白松露 HK$748</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>看到被白松露掩沒的意大利牛仔柳,心𥚃</span><span>湧現</span><span>一份莫明的興奮,難道平日霸道的牛牛也會被泥土裡塊莖的白松露降服?</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCemrb7X59aIKtI9_QKw2fc5BoS_q8Z0MnM2Jcmg6XehGaQQ4C24SZO3CF_EAhbY8o3wrMWeMjIfZIYdYD8MgVtdXA9NmSnEV4q02FiM35qDzKzI1Ighi9yFV_svbycUiUUOD9-KZkgSv_ebwF0NZXTD86XV1hyphenhyphen5NabW8fDgokxQbLeR0zeNNIUR8aEA/s3556/20231205_134904-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3556" data-original-width="2651" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCemrb7X59aIKtI9_QKw2fc5BoS_q8Z0MnM2Jcmg6XehGaQQ4C24SZO3CF_EAhbY8o3wrMWeMjIfZIYdYD8MgVtdXA9NmSnEV4q02FiM35qDzKzI1Ighi9yFV_svbycUiUUOD9-KZkgSv_ebwF0NZXTD86XV1hyphenhyphen5NabW8fDgokxQbLeR0zeNNIUR8aEA/w478-h640/20231205_134904-02.jpeg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">原來並不是如此,嫩滑牛仔柳配合牛乾菌,再拌上白松菌,帶來細緻與濃厚的滋味感受。不單發揮出各自的精彩元素,更可欣賞到多種層次和味道。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cydQ60myNen0w5Fdb6CHPLAi2Knx6vT4rwozH_TMzf7SVDHBRrPVF8lna36Cl5rRf5kbujYM0llsRi5wFBAXF-NPXO3v0b86Bfla_c4me6COPzFundeXpGlwCVvs0dIalP6x_B6s0CPOsZP_CvJ3n6TvdhUhS1WRBVCTwrJxvjemGHHAbE3PWWbWji0/s4000/20231205_135038-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cydQ60myNen0w5Fdb6CHPLAi2Knx6vT4rwozH_TMzf7SVDHBRrPVF8lna36Cl5rRf5kbujYM0llsRi5wFBAXF-NPXO3v0b86Bfla_c4me6COPzFundeXpGlwCVvs0dIalP6x_B6s0CPOsZP_CvJ3n6TvdhUhS1WRBVCTwrJxvjemGHHAbE3PWWbWji0/w480-h640/20231205_135038-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">就連配搭的蔬菜也十分好吃!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_d_FXtMeK4aFakzZkmon56DmkgXF-L2bAF2nkoaem62xAcCvd_B3NAV0EQyoAtA_uMCRuvJZtMXq_VWM6Fa3e7ElbtqkGIHTBZVle-elk8q-F3ZUCKHB7DmzeywGImovfYzbJgmmQakLLpnxFTfL0KQphcED_BBkpOx6ms6PZwamdhd6Jbd-1hYfYZQ/s3484/20231205_130903-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2678" data-original-width="3484" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_d_FXtMeK4aFakzZkmon56DmkgXF-L2bAF2nkoaem62xAcCvd_B3NAV0EQyoAtA_uMCRuvJZtMXq_VWM6Fa3e7ElbtqkGIHTBZVle-elk8q-F3ZUCKHB7DmzeywGImovfYzbJgmmQakLLpnxFTfL0KQphcED_BBkpOx6ms6PZwamdhd6Jbd-1hYfYZQ/w640-h492/20231205_130903-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCZbp7PTofWeC27Yx9a39hCXiXPnMquFE248GWieBzOm0usfBSikMVMELNPspi9qxG30HzJKZWHlM2SUmcOjfvGUOk-PgyeZg2aQX8q2KpKb2EbM6eAfOTS2aFKKJ-XzM5ApsLl5ZhCjMFH8DUy7zG_ZoJzdb-m4Cr_8BYM8gdAsl1jTEaVIHeAj7iUk/s3702/20231205_132101-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3702" data-original-width="2687" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCZbp7PTofWeC27Yx9a39hCXiXPnMquFE248GWieBzOm0usfBSikMVMELNPspi9qxG30HzJKZWHlM2SUmcOjfvGUOk-PgyeZg2aQX8q2KpKb2EbM6eAfOTS2aFKKJ-XzM5ApsLl5ZhCjMFH8DUy7zG_ZoJzdb-m4Cr_8BYM8gdAsl1jTEaVIHeAj7iUk/w464-h640/20231205_132101-01.jpeg" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">AGNOLOTTI D'OCA</span></b></div><span style="font-size: large;"><div style="font-weight: bold;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;">另外,我們多添了一道非白松露的主食 — AGNOLOTTI D'OCA 它是一道慢煮鵝肉手製意大利麵,配上牛肝菌、羊肚菌、 Pancetta、Parmesan 芝士醬汁,味道濃郁、風味十足,非常適合冬天享用!</div></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5DbVaNu_XQHk8HgLtQ1gKAQ-01emeaTHJ-GoBd0YYnbT-6wl-SNWtJd1gdkH4jYEWsnHcPztjip_-sDJ12Het4LsuO_9E2A8aO_A_0X1aoQ1tTCVFHyVg8cGcCTjnMBJtnkd82_jLjN8FnTM_v8xr3PYBkJOMudHBnNE7bV4pR6OBiAWzNLHB4pDzoQ/s3758/20231205_142804-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3758" data-original-width="2720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5DbVaNu_XQHk8HgLtQ1gKAQ-01emeaTHJ-GoBd0YYnbT-6wl-SNWtJd1gdkH4jYEWsnHcPztjip_-sDJ12Het4LsuO_9E2A8aO_A_0X1aoQ1tTCVFHyVg8cGcCTjnMBJtnkd82_jLjN8FnTM_v8xr3PYBkJOMudHBnNE7bV4pR6OBiAWzNLHB4pDzoQ/w464-h640/20231205_142804-01.jpeg" width="464" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioatpFmaYW8RzTGFR5WEoXywSVRc3nPNcsQOhQ4qmWWPnF8NDfl1huDMFMw0OzW19XUglhF_nNV7C8avt_o3VKg6aYr5XJqwo49ErwxTL13zVYPgty32D4CBHNA-qHT-n9G4h3oknDACfzlDSxE600_IWQFzmBnF1sENENpxr_QjNBRaAwYS9zFTyRRgA/s3625/20231205_142806-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3625" data-original-width="2719" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioatpFmaYW8RzTGFR5WEoXywSVRc3nPNcsQOhQ4qmWWPnF8NDfl1huDMFMw0OzW19XUglhF_nNV7C8avt_o3VKg6aYr5XJqwo49ErwxTL13zVYPgty32D4CBHNA-qHT-n9G4h3oknDACfzlDSxE600_IWQFzmBnF1sENENpxr_QjNBRaAwYS9zFTyRRgA/w480-h640/20231205_142806-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPIuP83PtEp63V_buMebazbvq7kkl9lIR_rjXKQJABZGCNWQT4YPSy0mzfoC8bJ68fpFQFk_XdV7pivc91r1f4ZIuS9QB_9d-T_zvLLdUyX5mUViOBtq2oKHTUH6SJjT-yHPgSDdr9syD4bwJCpzzeCfFuM-pEr4TgXDBGfDGtMrN_rTYbZfR2aYUWcw/s4000/20231205_142855-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPIuP83PtEp63V_buMebazbvq7kkl9lIR_rjXKQJABZGCNWQT4YPSy0mzfoC8bJ68fpFQFk_XdV7pivc91r1f4ZIuS9QB_9d-T_zvLLdUyX5mUViOBtq2oKHTUH6SJjT-yHPgSDdr9syD4bwJCpzzeCfFuM-pEr4TgXDBGfDGtMrN_rTYbZfR2aYUWcw/w640-h480/20231205_142855-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">TORTA AL FORMAGGIO E TARTUFO BIANCO</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">意大利阿爾巴白松露芝士蛋糕</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">甜品當然離不開白松露的身影,這裡裡外外均蘊含白松露的軟芝士蛋糕,確切要把你的味蕾全面攻佔。別忘了拌上小小的 Mascarpone 同吃,與及欣賞白松露與雲呢拿雪糕譜出的滋味!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheou6FcQkCH993L3o5Law7XUuBmeejgg6sceg-M0MFCZQhqdpvDaIhZcpp0K70IBEhSuoBRf0IrTZaShzwL_wNbqS3uowRDKW9yH6UD_qFinpFM3UlgoG3nWx34YTYvwbEK_HPSviwsgYLaRUPybP94jLJqhAmnfd8MUAnLcODfD3QeSrK4fxVo8PHYfU/s3482/20231205_143024-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2515" data-original-width="3482" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheou6FcQkCH993L3o5Law7XUuBmeejgg6sceg-M0MFCZQhqdpvDaIhZcpp0K70IBEhSuoBRf0IrTZaShzwL_wNbqS3uowRDKW9yH6UD_qFinpFM3UlgoG3nWx34YTYvwbEK_HPSviwsgYLaRUPybP94jLJqhAmnfd8MUAnLcODfD3QeSrK4fxVo8PHYfU/w640-h462/20231205_143024-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>CROSTATA DI LIMONI DI AMALFI</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後以清新的檸檬撻作結。喜歡那來得平衡的酸甜度、怡人的檸檬香,還有焦糖杏仁,絕對是餐後醒神可口的甜品選擇!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">難以抗拒黑手套與白鑽的完美組合,真叫人雀躍與期待!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>THEO MISTRAL Italian Kitchen by Theo Randall</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍尖沙咀麼地道 70號海景嘉福酒店 B2層</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話:2731 2870</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>網上預訂:<a href="https://www.hongkong.intercontinental.com/dining/theo-mistral-by-theo-randall/" target="_blank">https://www.hongkong.intercontinental.com/dining/theo-mistral-by-theo-randall/</a></b></span></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com2tag:blogger.com,1999:blog-8497422930558817770.post-1293451916208999572023-12-04T22:21:00.001+08:002023-12-04T22:34:12.636+08:00葵涌人情味越南粉 *雞肉腍肉與別具一格的湯底 — 金來越南粉<p> </p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOGWdAi6TzjG28ElnQ_oFKivCsENmvKSnpGmvOhghNPqUKi1NuI2eXnsZeeiWMnV1prSiSUF0uGxbe_5qQc816BTtStPGWmBwGkO1a5hhOWNfJIcYmnh35xYlCsdoupZ_yR5wKr6AjiekJ6ssBzynKe6eeOjzhen8eIDQhZqT_PFwaea70SfF-WGyl6M/s3971/20231202_161503-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2925" data-original-width="3971" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOGWdAi6TzjG28ElnQ_oFKivCsENmvKSnpGmvOhghNPqUKi1NuI2eXnsZeeiWMnV1prSiSUF0uGxbe_5qQc816BTtStPGWmBwGkO1a5hhOWNfJIcYmnh35xYlCsdoupZ_yR5wKr6AjiekJ6ssBzynKe6eeOjzhen8eIDQhZqT_PFwaea70SfF-WGyl6M/w640-h472/20231202_161503-01.jpeg" width="640" /></a></div><br /><p style="text-align: center;"><span style="font-size: large;">業主:「我覺得大家有條路行,好過得你一個人有路行!」</span></p><p style="text-align: center;"><span style="font-size: large;">租客:「決不加價至退休!」 </span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;">正當社會變得誠信消失,原來世界還有良心業主和好租客存在,彼此默默地堅守著承諾!</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH3FdcVJIKwowlkJNLY3jCNM-OfU6XrE_2q3N4H1WhaA8J0aO0Hw2MkLs5P-K_ghkRVnHaXGAVpgB1n3DIWuqm5uWiN_hMhyphenhyphent7mG8Mbu9Gh5KAZH64ZhBj8n7_T-q-CFm7CAJ4lBenyTKV1YtgJl_vnhoUf3k4rjLBkYn3yIq0QawRiVhWlK-xFiIYJc/s4000/20231202_161519-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH3FdcVJIKwowlkJNLY3jCNM-OfU6XrE_2q3N4H1WhaA8J0aO0Hw2MkLs5P-K_ghkRVnHaXGAVpgB1n3DIWuqm5uWiN_hMhyphenhyphent7mG8Mbu9Gh5KAZH64ZhBj8n7_T-q-CFm7CAJ4lBenyTKV1YtgJl_vnhoUf3k4rjLBkYn3yIq0QawRiVhWlK-xFiIYJc/w640-h480/20231202_161519-01.jpeg" width="640" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uxtIdUZcLo0uOmy-DWkk3gYyAQPGLH0qHN5H01YVqzrYkBBO2z6QcgFgoTc9IVv-iBRkB5FErfMyHkFhP_9Pfqwg6hOUpZxG1l9czId4l5lhAtOjFf-xXOcCVgpHdU_QiQyZilbkNBlVV_TSO1rdhDYMVDZxtpRywzxMU3gQP8o6aMikQ6ediE1dzBQ/s3778/20231202_161729-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2793" data-original-width="3778" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uxtIdUZcLo0uOmy-DWkk3gYyAQPGLH0qHN5H01YVqzrYkBBO2z6QcgFgoTc9IVv-iBRkB5FErfMyHkFhP_9Pfqwg6hOUpZxG1l9czId4l5lhAtOjFf-xXOcCVgpHdU_QiQyZilbkNBlVV_TSO1rdhDYMVDZxtpRywzxMU3gQP8o6aMikQ6ediE1dzBQ/w640-h474/20231202_161729-01.jpeg" width="640" /></a></div><br /><p style="text-align: center;"><span style="font-size: large;">就是這一份人情味,令我一直好想到訪「金來」!機會終於來了,憑 Google Map 找到光輝圍,周遭的確予人殘破老舊的感覺,若不是街坊或熟客,相信極少會特意前來這𥚃覓食!</span></p><p style="text-align: center;"><span style="font-size: large;">不過,如果我未曾來過、未曾吃過「金來」的越南粉,大抵不會知道香港竟有一「時光倒流」的食店,一碗越南粉才不過 HK$27、HK$30,不曉得會否是廿年前越南粉的水平?</span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP82ILcwVNx8vHEXi7OofOttoz9ZZNnvtdxAYb10Z0L8S0f0UMLu7p_W4_4a245ccGBQdu34uBtsyEPhCTel301evUIzVEDAV2HbdE68bySeIzixFAdC-cV2tLj-RmFLUxOQ5bsJKjwUJ9_3Pif7Ekw8G8fwVqKBQJwdChE6VTBTcpBBKgj9-NbRRCyyg/s4000/20231202_160303-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP82ILcwVNx8vHEXi7OofOttoz9ZZNnvtdxAYb10Z0L8S0f0UMLu7p_W4_4a245ccGBQdu34uBtsyEPhCTel301evUIzVEDAV2HbdE68bySeIzixFAdC-cV2tLj-RmFLUxOQ5bsJKjwUJ9_3Pif7Ekw8G8fwVqKBQJwdChE6VTBTcpBBKgj9-NbRRCyyg/w480-h640/20231202_160303-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">我們點了兩碗越南河,老闆倪生從煮麵房喊出來,說要給我們一點點酸辣,我們馬上回應一句好啊,老闆與顧客就是那樣的直接!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>不久,<b>四寶河 HK$36 </b>和</span><span><b>牛肉雞肉河 HK$30 </b>便做好了!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdj1GirSyim1TyKdi-PEmhUL8QCCzamZop0Lfu3wGKQ124y2k8HMovq4eBDV7i8YW9liXvH2CmvaZ69PuvThnUU660Zr4HebJiAfQtLeH0_S_aZkwV8wCWT0u4CUDqwrW8V5DbJMxOTLxu-AXJau9RdDK4Nv1f7ArLoU0dGpe-lJ-cvenrSviAWBBGB-8/s3766/20231202_160312-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3766" data-original-width="2824" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdj1GirSyim1TyKdi-PEmhUL8QCCzamZop0Lfu3wGKQ124y2k8HMovq4eBDV7i8YW9liXvH2CmvaZ69PuvThnUU660Zr4HebJiAfQtLeH0_S_aZkwV8wCWT0u4CUDqwrW8V5DbJMxOTLxu-AXJau9RdDK4Nv1f7ArLoU0dGpe-lJ-cvenrSviAWBBGB-8/w480-h640/20231202_160312-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">幾款配料當中,除了特別的腍肉,我們也認為雞肉是最好吃的,肉質充滿彈性,又不會過於軟腍!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVnknrMSSgofrQWuBhEFf2Dt94f5daQbRod7M26Us952Sz1H9vB7IJxvHaWGnDhuLKZV7ylFXayZpaPucxW3Ine0uZrRnYaoMI4f1SjERiizbk4-8Le8VFc5bKhK8d5BAsqxzBYjLr6zwZiRLtGwnnXcRb3txJZmMD3P7sPjq-kRqVLAMZC6yOV8u6MY/s4000/20231202_160805-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVnknrMSSgofrQWuBhEFf2Dt94f5daQbRod7M26Us952Sz1H9vB7IJxvHaWGnDhuLKZV7ylFXayZpaPucxW3Ine0uZrRnYaoMI4f1SjERiizbk4-8Le8VFc5bKhK8d5BAsqxzBYjLr6zwZiRLtGwnnXcRb3txJZmMD3P7sPjq-kRqVLAMZC6yOV8u6MY/w640-h480/20231202_160805-01.jpeg" width="640" /></a></div><br /><span style="font-size: large;">而湯底跟認知的越南粉有著不同的感覺,據知是選用牛骨以慢火熬製,混合了牛香與多種香料,不算得特別濃郁,但加上微微的酸辣,非常順喉、又帶點開胃,總之是別具一格的越南湯底,我倆也覺得「金來」的湯底來得非常自然與無添加!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIopzesbNEF6de-X8SZ-CNbltCAdFUuHENQ13cOYNolhZiCuUWgkxiHZaVg2HjFHZyk43QoG1mn1P0mvbNPQy_S4NcVBhgsQ7eH5rQ75UCPKjmF-7XvgGDJp5Ksh0wszB3C2ibL1c-taaai-RPqHKYdhyphenhyphenPQ5hFMnn1-phH5UuEO4wr9wVP4WuXzyOK7Q0/s4000/20231202_160336-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIopzesbNEF6de-X8SZ-CNbltCAdFUuHENQ13cOYNolhZiCuUWgkxiHZaVg2HjFHZyk43QoG1mn1P0mvbNPQy_S4NcVBhgsQ7eH5rQ75UCPKjmF-7XvgGDJp5Ksh0wszB3C2ibL1c-taaai-RPqHKYdhyphenhyphenPQ5hFMnn1-phH5UuEO4wr9wVP4WuXzyOK7Q0/w480-h640/20231202_160336-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">四寶河有齊牛肉、雞肉、扎肉和好特別的腍內,腍肉被譽為鎮店之寶!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xwvzcKcg7e6Lj2vpRa3pEkE3GMvvidMXoMqg26dmnBB9-OUSwK2tLSTjDctxsxgIIlC2UxYsPkRpN4pAIxRQIXq3YoF7Lg9_AX5lEnp9S5JLvB9CFEwxJwQ0TFYBUaNv3aGprsXlVqSLtFaMP6OfWfsJBbpmJurFJrRZ2nlD_-EVnkj5y-SiwCJHmHM/s3493/20231202_160518-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3493" data-original-width="2606" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xwvzcKcg7e6Lj2vpRa3pEkE3GMvvidMXoMqg26dmnBB9-OUSwK2tLSTjDctxsxgIIlC2UxYsPkRpN4pAIxRQIXq3YoF7Lg9_AX5lEnp9S5JLvB9CFEwxJwQ0TFYBUaNv3aGprsXlVqSLtFaMP6OfWfsJBbpmJurFJrRZ2nlD_-EVnkj5y-SiwCJHmHM/w478-h640/20231202_160518-01.jpeg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">腍肉色澤粉紅,質感爽彈,帶有微酸,而綠色是辣椒,但辣度輕微,頗開胃的口味,但未必人人能接受過來!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97nmhqdRRHq3BKF6VobzCn93iz1FfSCC9ylMXiokhzmrLMDn4dQxZgCfI7wTZwnUB1QF98ziAL7_cpQC65umrTZAEo1ELJ_EijV9lrHUFRdqIlqWQBCi-kY3PxmrcuojaOJt55EhqWI7GkGlEZr_9pwTngTuiK1NjMnnmyRV0T0L7Icz7zOir3un2oMA/s4000/20231202_160648-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97nmhqdRRHq3BKF6VobzCn93iz1FfSCC9ylMXiokhzmrLMDn4dQxZgCfI7wTZwnUB1QF98ziAL7_cpQC65umrTZAEo1ELJ_EijV9lrHUFRdqIlqWQBCi-kY3PxmrcuojaOJt55EhqWI7GkGlEZr_9pwTngTuiK1NjMnnmyRV0T0L7Icz7zOir3un2oMA/w480-h640/20231202_160648-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">河粉也十分掛湯,我們雖然不是太肚餓,但愈吃愈開胃似的!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9wlZwsVSvSswIvitRT84WcaEbIK660tpHCcsAloVOyq-p6NYXwws4rZ31TNpzbw2BFuQ1TSpWFEluJfEhdplLLnfAmjYVPm5bc707x6m3IBenqmBovyiyDuhlTsfd7ietsaasyGctZDH2KIoRFZNkZp6jnH2VrePkMVN8hYDjLVFeYx3HKg3PWeljgjk/s4000/20231202_160402-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9wlZwsVSvSswIvitRT84WcaEbIK660tpHCcsAloVOyq-p6NYXwws4rZ31TNpzbw2BFuQ1TSpWFEluJfEhdplLLnfAmjYVPm5bc707x6m3IBenqmBovyiyDuhlTsfd7ietsaasyGctZDH2KIoRFZNkZp6jnH2VrePkMVN8hYDjLVFeYx3HKg3PWeljgjk/w480-h640/20231202_160402-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">還有自家製菊花茶、酸梅湯等,跟粉只是加 HK$5,非常實惠!</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj76JvHTkj5YRaeLtbdDUoPLm_z8BJUsD6bL13KXFX90mjKIXkoqU0WNXHr5AEKiIummsGaemDfIb0mZXkQY1X9qVa1HeO3NKOlLmOj5TB-RB292V1BXlF4obfVn0t73Jv2krbbkInCS_ilSijKf5DVkXnD94uQwkksq85k6ZZ0nNq8WVH0HvgwvxuiRAA/s4000/20231202_161543-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj76JvHTkj5YRaeLtbdDUoPLm_z8BJUsD6bL13KXFX90mjKIXkoqU0WNXHr5AEKiIummsGaemDfIb0mZXkQY1X9qVa1HeO3NKOlLmOj5TB-RB292V1BXlF4obfVn0t73Jv2krbbkInCS_ilSijKf5DVkXnD94uQwkksq85k6ZZ0nNq8WVH0HvgwvxuiRAA/w640-h480/20231202_161543-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「金來」的牆身除了貼有出讓的紙幣,便是滿滿老闆倪生的筆跡,令我腦海出現曾灶財的毛筆塗鴉!回到香港那個包容、多元,充滿生機的年代,對比現在的香港,何嘗不是更進步,至少大部份良心、人情味、承諾,互信沒有被消失。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">如今只剩下良心業主和好租客締造的「滄海遺珠」,有機會便多吃幾碗時光倒流的越南粉! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>金來越南粉</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>新界葵涌葵涌道 1001號德昌大廈地下 13號舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>營業時間:1000 - 1600</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><span style="font-size: large;"><br /></span><p></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-46532794179124623472023-12-04T18:17:00.000+08:002023-12-04T18:17:13.431+08:00荃灣出色雞湯雞髀米線 *香車街市新選擇 — 米線撚 - 鮮雞魚湯米線專門店<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zUhP56uwW5JLSIBAomAbq6PNTIBKxabDyqN3Zex2W0mUM56ZDvP-088ENN8zFvXe13Y_9hwxSVFYoZT3ChtTGW2msEyjNzGusPdVQ6OVh6EZcNQ5htPzPDytjmRVL0CQOM20JsR26Zr1l5Od8dq0noxiwq5p-W3uA4H-Kc6DjnSN9hy1teZAFMuvMJg/s4000/20231202_115225-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zUhP56uwW5JLSIBAomAbq6PNTIBKxabDyqN3Zex2W0mUM56ZDvP-088ENN8zFvXe13Y_9hwxSVFYoZT3ChtTGW2msEyjNzGusPdVQ6OVh6EZcNQ5htPzPDytjmRVL0CQOM20JsR26Zr1l5Od8dq0noxiwq5p-W3uA4H-Kc6DjnSN9hy1teZAFMuvMJg/w480-h640/20231202_115225-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">天氣涼了,最適宜享受大牌檔或熟食中心的風味,趁機可到訪香港用心的小店,支持支持!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">荃灣區有不少值得支持的小店,大家對香車街市熟食中心,相信也不會陌生,那𥚃除了有麻香四溢的川式米線,新近亦多了一家以鮮雞與鮮魚湯作主打的「米線撚」。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">那天是我們的第二回到訪,第一次沒注意星期日休息而撲空,建議大家事前可先致電,確定後才出發!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvUBlDd_k0ygLQ-y_yMXslAfO_wdb-kXAGVwavmNO3igtaAlR2tb4KpNDKShnSKumoMcXdC3XTRxONdns0J0BMIqak5nc6oh6hrDDMuKJmpVVoSOZOZaNK2RwAuq6fifIxvEVrX199LuAhL_8ccGovB_Wi9-sCTIg6O80-k2leM0xsC9IZRA60URLMok/s4000/20231202_111650-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvUBlDd_k0ygLQ-y_yMXslAfO_wdb-kXAGVwavmNO3igtaAlR2tb4KpNDKShnSKumoMcXdC3XTRxONdns0J0BMIqak5nc6oh6hrDDMuKJmpVVoSOZOZaNK2RwAuq6fifIxvEVrX199LuAhL_8ccGovB_Wi9-sCTIg6O80-k2leM0xsC9IZRA60URLMok/w640-h480/20231202_111650-01.jpeg" width="640" /></a></div><br /><span style="font-size: large;">「米線撚」標榜日日煲鮮魚湯及鮮雞濃湯,湯底當然以這兩款作基礎,而鮮雞濃湯更有松草花、黃酒雞和魚翅花膠雞湯底的滋補變奏。而無辣不歡的朋友,可有麻辣、酸辣湯底的選擇,不過個人當然是對準新鮮煲製魚湯和濃雞湯而來!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">而各式粉麵和餸料的配搭,均以車仔麵形式選擇,亦備有特色精製小食,一下子令選擇困難症復發!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih44gdez6sYwUawQSm5JIJiVf6CCwQXhR5bSrCl8P-dQAHrKhVnGNj1PYDBTCjQSV6b-kXcss7SzBj91BBgO6AkeyG2Hy2bpINzCZhV4NtdzFuY4mInk24tDYiDbYgpQvEb_w9nAglawFW-xQsjhIr0WVStiV9uYdw5AMmVZsvzunK3VEcpVixa7emeYo/s4000/20231202_113752-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih44gdez6sYwUawQSm5JIJiVf6CCwQXhR5bSrCl8P-dQAHrKhVnGNj1PYDBTCjQSV6b-kXcss7SzBj91BBgO6AkeyG2Hy2bpINzCZhV4NtdzFuY4mInk24tDYiDbYgpQvEb_w9nAglawFW-xQsjhIr0WVStiV9uYdw5AMmVZsvzunK3VEcpVixa7emeYo/w640-h480/20231202_113752-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">大部份小店人手不多,落單後耐心等侍就是了,或先點上小食,邊吃邊等,也是不錯的安排!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b>麻辣雲耳 HK$18 </b>以麻辣醬拌製,醬香挺足,帶點惹味,唯一麻辣醬拌得不是很均勻,醬多的地方,味道會比較濃啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0s8Kf_9SHCb7VB2i-PDgwrvByDI8mBHoHBGQWRYSpfygTibF48APFZUxL-9fhVFCZiXqRyumT7fT2YGahHIrBWDKgiN9FmFExBOU7H71dsLj3toJGEgp9jdQRq-7oQFHr3u_-xUMdDY8fg_-4ZO5X4J-qh04NErH1W8GlDo9oRvsLVjZ9CY-APuUhOg/s3761/20231202_113709-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2824" data-original-width="3761" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0s8Kf_9SHCb7VB2i-PDgwrvByDI8mBHoHBGQWRYSpfygTibF48APFZUxL-9fhVFCZiXqRyumT7fT2YGahHIrBWDKgiN9FmFExBOU7H71dsLj3toJGEgp9jdQRq-7oQFHr3u_-xUMdDY8fg_-4ZO5X4J-qh04NErH1W8GlDo9oRvsLVjZ9CY-APuUhOg/w640-h480/20231202_113709-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>日日煲鮮雞濃湯 原隻鮮雞髀 人氣酒醉溏心蛋米線 HK$66</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「米線撚」的日日煲鮮雞濃湯帶有鮮明的黃調,跟乳白色的雞湯截然不同,大抵是選用了黃皮雞所致!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ca-gFIk2GY3VZq3jcXQRdnHb930LiJ84jUElTeQBW4cy5FCRz6lykcvfSM858KCx5olwmX6BImRaBKjPs8eOj0Y7XZCgutdgnMbeElrdgJDGXxlCxp6-q3BgSpbf0fyKwT7BFrEwesxSXnpVURt7ohS9ceO8jvORcCIYPAuA7WNhNJoJVTbYgZf-wag/s4000/20231202_113812-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ca-gFIk2GY3VZq3jcXQRdnHb930LiJ84jUElTeQBW4cy5FCRz6lykcvfSM858KCx5olwmX6BImRaBKjPs8eOj0Y7XZCgutdgnMbeElrdgJDGXxlCxp6-q3BgSpbf0fyKwT7BFrEwesxSXnpVURt7ohS9ceO8jvORcCIYPAuA7WNhNJoJVTbYgZf-wag/w480-h640/20231202_113812-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">個人覺得黃色雞湯味道甜美鮮香,要比白雞湯香氣來得更濃厚、更有突出的層次效果,因而成為我們推介的湯底!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjjgirigg_-nndYZjDJN0wg-Deh7QVJ01ZMib2RsBGH-8zcgjlWLc03VLruXzEQ9hxiM5XsLBFhXSUC2ZUaPB6W8uHyhD_Bl6g_w42SQFM61mRvJYwXuwbXxEN_ffL7F4Uk2ZI9fEPB_FQb7lkK8rfxhnP383SjQ0-TA9GmNvHO94ikj9hmeQVSZGBIQ/s3963/20231202_114242-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3963" data-original-width="2905" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjjgirigg_-nndYZjDJN0wg-Deh7QVJ01ZMib2RsBGH-8zcgjlWLc03VLruXzEQ9hxiM5XsLBFhXSUC2ZUaPB6W8uHyhD_Bl6g_w42SQFM61mRvJYwXuwbXxEN_ffL7F4Uk2ZI9fEPB_FQb7lkK8rfxhnP383SjQ0-TA9GmNvHO94ikj9hmeQVSZGBIQ/w470-h640/20231202_114242-01.jpeg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">老闆每天也會預備原隻鮮雞髀,但數量不多,售完即止。我當然要抓緊機會一試。雞肉嫩滑又彈牙扎實,帶有討好的雞香,果然是不能錯過的必吃,原隻鮮雞髀只需補加 HK$12,認真抵吃!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlvBVF642Gxbo9qU1DRTCfZVst41b78Ta4XV9_OUFKgGzU5hQpVFMAdYxzhJWmCw0xhHPKnuEfmFN33Bw39a43j5s0HGV_xetZDqjkroGPws-ny2RJNocLeorI54bDMljwfEYZR-cz9_dzDrFs_flCE82UREGOfBy709BkcBOuNdbLcT2QMv9gRxGLtQ/s3939/20231202_114700-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3939" data-original-width="2929" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlvBVF642Gxbo9qU1DRTCfZVst41b78Ta4XV9_OUFKgGzU5hQpVFMAdYxzhJWmCw0xhHPKnuEfmFN33Bw39a43j5s0HGV_xetZDqjkroGPws-ny2RJNocLeorI54bDMljwfEYZR-cz9_dzDrFs_flCE82UREGOfBy709BkcBOuNdbLcT2QMv9gRxGLtQ/w476-h640/20231202_114700-01.jpeg" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">人氣酒醉溏心蛋也屬我們的推介,恰到好處的淡淡酒香配合滑溜的蛋白和流心蛋黃,非常好吃,富水準之作!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2H3g4UAjekzap05vnk8DgCz0xbeDQeZTxezme0nYMNGApIBdR4Utb51XUwLnLBgo5VJjxbG6_8mqH3nG-XtkSPTWozaMwV3v35AHGBkShu6bOf545DMpQJKVAT22SBDI0cHPaogWeBW3hoUDY46z9HJdG9LfgO4QTOuXfDMB_zY7AZEGugtsJWRV1tDk/s4000/20231202_114126-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2H3g4UAjekzap05vnk8DgCz0xbeDQeZTxezme0nYMNGApIBdR4Utb51XUwLnLBgo5VJjxbG6_8mqH3nG-XtkSPTWozaMwV3v35AHGBkShu6bOf545DMpQJKVAT22SBDI0cHPaogWeBW3hoUDY46z9HJdG9LfgO4QTOuXfDMB_zY7AZEGugtsJWRV1tDk/w480-h640/20231202_114126-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不得不提是彈牙的米線,口感一流,無庸置疑以米線作為主食是首選!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgMyKIB5nQnE-_2K01Vgzl3GGktGIkAXs0lJO6Y_w9CFFPHpf5EXNKpy8bYDyyXuymVRaldbgttywKehMY4kYXQLMScBGXuL69OAMmAPAp-HDimfBm8k1aQhZyxh9u77bQZEyYhetjhNl6QQM-d8Fs37W6e2_5-IWgMGUrGOLSi-MmwDQxz1PBveixfHc/s4000/20231202_113611-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgMyKIB5nQnE-_2K01Vgzl3GGktGIkAXs0lJO6Y_w9CFFPHpf5EXNKpy8bYDyyXuymVRaldbgttywKehMY4kYXQLMScBGXuL69OAMmAPAp-HDimfBm8k1aQhZyxh9u77bQZEyYhetjhNl6QQM-d8Fs37W6e2_5-IWgMGUrGOLSi-MmwDQxz1PBveixfHc/w480-h640/20231202_113611-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>日日煲鮮魚湯 鬼馬油炸鬼 豬頸肉 魚腐米線 HK$64</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">「米線撚」有不少精製餸料,鬼馬油炸鬼是其中之一!意念不錯,將香脆的油炸鬼與米線一併品嚐,油炸鬼沾上甜香的湯頭,或湯頭增添了油炸鬼的香氣,確是相得益彰的好點子!油炸鬼乾爽不油,做到了效果,假如釀入油炸鬼的蝦膠可以豐厚一點就完美了 (價格可略為調高一點啊)!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">豬頸肉彈牙,但可惜沒有預先醃製,有點乏味,而魚腐則不過失!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wHxWK4XOtrI-HEdjRDK16x0q40r0EBrlfiiiNy5GTKcQRbKsv6P6dU3cPhm12-9mtCgoku_Pl8RWrIL664rOerls89gFtZeEd3rjT01bx4mgOcu0zj1Nbsb-QCRYQqHULloEDbPQWGbm2zZ6nBCbnf3sUs-Nir6CzcQ1Icg1WtzvuV5KC964jsXqg54/s4000/20231202_113822-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wHxWK4XOtrI-HEdjRDK16x0q40r0EBrlfiiiNy5GTKcQRbKsv6P6dU3cPhm12-9mtCgoku_Pl8RWrIL664rOerls89gFtZeEd3rjT01bx4mgOcu0zj1Nbsb-QCRYQqHULloEDbPQWGbm2zZ6nBCbnf3sUs-Nir6CzcQ1Icg1WtzvuV5KC964jsXqg54/w640-h480/20231202_113822-01.jpeg" width="640" /></a></div></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">至於「米線撚」日日煲鮮魚湯,是屬於較為混合性的,除了魚味、也有著不同蔬菜的韻調。如果你是喜歡單一的魚湯,那便跟你的口味有點不同了。總得來說,也不失為清純無添加的魚湯!</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vXNFfwneFb-qrI6uLB7DbqiadKgfOSNe_HKQS8RWjzqxFqA1W0S1_AUWZh1jYaVXNF6aUDD8Pv_KBMMYuyy_GQT2CxpHsIMJo6p22znAuu7r9yZp7cLxDHk5K4TiEI4FcSstvuu-LaohNvh1r2Tvi474RpdSGnrVDdKDSVOrMNm_6vFwGTyLKJbeaYo/s3884/20231202_111729-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3884" data-original-width="2913" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vXNFfwneFb-qrI6uLB7DbqiadKgfOSNe_HKQS8RWjzqxFqA1W0S1_AUWZh1jYaVXNF6aUDD8Pv_KBMMYuyy_GQT2CxpHsIMJo6p22znAuu7r9yZp7cLxDHk5K4TiEI4FcSstvuu-LaohNvh1r2Tvi474RpdSGnrVDdKDSVOrMNm_6vFwGTyLKJbeaYo/w480-h640/20231202_111729-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">初次嘗試,試的不多,但可看出「米線撚」老闆的用心,而且價錢實惠。留侍下次再一試墨魚頭、鮮蝦膠豆腐和雞皮餃子等!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">在食肆經營吃力的狀況下,小店需要付出更大力量,才能支撐和生存,希望大家多多支持用心小店!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>米線撚 - 鮮雞魚湯米線專門店</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>新界荃灣曹公街 8號香車街街市熟食中心 1樓</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 9669 4067</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br />Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-81054593145939019932023-12-04T16:21:00.004+08:002023-12-04T16:29:30.155+08:00麻甩的浪漫 * 結婚周年晚餐 — 樂園潮州粉麵菜館<p> </p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;">第二十二個年頭,離開梅窩,我們跑到「標記」去!</span></p><p style="text-align: center;"><span style="font-size: large;">或許隨心、擁抱彼此共同珍惜的事物和信念,這才是我倆認同的浪漫!有時,我們也會隆重其事,找家平日不會去的餐廳奢侈一番,但絕不愛港女上身,以打咭為本,滿足為食慾望才目標。</span></p><p style="text-align: center;"><span style="font-size: large;">我想講其實「標記」也好浪漫!</span></p><p style="text-align: center;"><span style="font-size: large;">一位巴士車長,一碟小炒皇、一碟椒鹽鮮魷、一碟豉椒炒蟶子,再來一支啤,看他滋味地享受著,誰說這不是浪漫啊!</span></p><p style="text-align: center;"><span style="font-size: x-large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;">至於我們的浪漫晚餐,則有韮菜豬紅、春菜排骨、羊肺煲和一支啤,哈哈!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrzDs5Ba22_FnecfyFeFUbw1ji1deRzeiPodrpliWbMEwS9oC6EibRR8H3_PCjnelY5nkaqwxtpLK16Q0GfwrLsFDWtULCetYmb6Ji-TjF7V3NjBM0DtcoHmxkile-7FUcgLW9Nq_M3ttDBYpBCIWE3oIikPyyJRMDPn_kNRFD43byza5oxuFeTbq5e8/s3512/20231129_200234-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2563" data-original-width="3512" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrzDs5Ba22_FnecfyFeFUbw1ji1deRzeiPodrpliWbMEwS9oC6EibRR8H3_PCjnelY5nkaqwxtpLK16Q0GfwrLsFDWtULCetYmb6Ji-TjF7V3NjBM0DtcoHmxkile-7FUcgLW9Nq_M3ttDBYpBCIWE3oIikPyyJRMDPn_kNRFD43byza5oxuFeTbq5e8/w640-h468/20231129_200234-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">「標記」晚上供應各式小炒和潮州打冷,選擇可謂不少!面前的<b>韮菜豬紅</b>色澤較深,韮菜介乎爽與腍之間,有菜味、但不溶爛!而豬紅則不會死實,入味得來、味道又不過份濃烈,雖然不是我吃過最好吃的韮菜豬紅,但水準不賴!</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKE1X4UIFn7Dgr_IxMhUkvFnwXVeaaKyFcQETmhE71mHM9lf4HNT7wX98RAovl9IRGOXoAWs_8UVYTrk-7GCObq1OEPVVlO9bIQ_EfvroRiBhuXtNeEIVW_cblFoeQ7OHc6ik6Tn8_C6HzqIAy6Oxu8bZae6VVpEjSlsK6k-xgMuJNnU738ETKp5sqK_I/s4000/20231129_200609-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKE1X4UIFn7Dgr_IxMhUkvFnwXVeaaKyFcQETmhE71mHM9lf4HNT7wX98RAovl9IRGOXoAWs_8UVYTrk-7GCObq1OEPVVlO9bIQ_EfvroRiBhuXtNeEIVW_cblFoeQ7OHc6ik6Tn8_C6HzqIAy6Oxu8bZae6VVpEjSlsK6k-xgMuJNnU738ETKp5sqK_I/w480-h640/20231129_200609-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span><b>春菜排骨</b>以春菜為主, </span><span>摻進少量排骨和</span><span>附帶白蘿蔔!燜煮火喉剛好,春菜軟硬適中、且夠入味!喜歡高湯不過濃,可品嚐得到自然的菜香,是吃得舒暢的春菜排骨!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpT36Y67dwh-sy-remZ8FbySWbEuuPs_kGUfiZLHZkxs8JAFe7imCZFM_WZceJ4DfGTjx5iTo7M5JdoD9YoQC4BMnfj8dfbclUWhcaus6TBZa-wEZviUuOWShdKbSgOnR9GEhJ4zQe1cVqxrMKU6roLUvPayZYM3Z1pfClmklxJ5acru9Kp3cuWKOvnhI/s4000/20231129_200929-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpT36Y67dwh-sy-remZ8FbySWbEuuPs_kGUfiZLHZkxs8JAFe7imCZFM_WZceJ4DfGTjx5iTo7M5JdoD9YoQC4BMnfj8dfbclUWhcaus6TBZa-wEZviUuOWShdKbSgOnR9GEhJ4zQe1cVqxrMKU6roLUvPayZYM3Z1pfClmklxJ5acru9Kp3cuWKOvnhI/w640-h480/20231129_200929-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;"><b>羊腩煲</b>是我們冬日首選的麻甩美食,兩個人只能叫小份,雖然沒有火爐保溫、亦沒有配送生菜,但一樣吃得好快樂!</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdIdMtVvjxlub0bwtGdo22k5FQk66Hl9uU6BnsxWuX6O8q2DrrHgyAUgUg3QEa51n67rZViTfP2BUfpcZt_deKG6M-jFahryezPtY5jwHlTteAmF754Tmnyhdnxk0FhN42Bc9i6R4L5qCB58mdWQdR7ODYi1iAXl7GtxFUOmoxXsjiwuP0iouOTqnU5g/s3506/20231129_200949-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3506" data-original-width="2572" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdIdMtVvjxlub0bwtGdo22k5FQk66Hl9uU6BnsxWuX6O8q2DrrHgyAUgUg3QEa51n67rZViTfP2BUfpcZt_deKG6M-jFahryezPtY5jwHlTteAmF754Tmnyhdnxk0FhN42Bc9i6R4L5qCB58mdWQdR7ODYi1iAXl7GtxFUOmoxXsjiwuP0iouOTqnU5g/w470-h640/20231129_200949-01.jpeg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">件件連皮的羊腩比預期多,還配備枝竹、冬菇和馬蹄, 味道不錯之餘,火喉也佳,保留羊腩嚼感,這份小的才二百多元,足量足料,麻甩得相當滿意啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">第一次到訪「標記」,衛生、招呼、菜式也比想像好,而且大部份侍應哥哥姐姐也很親切!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">浪漫與否只有當時事人才能領略,不過,你會介意在結婚周年夜來個麻甩的浪漫嗎?</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>標記樂園潮州粉麵菜館</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>九龍旺角通菜街 12-14號地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 6243 3842</b></span></div><span style="font-size: large;"><br /></span><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-67871242634456217302023-11-21T10:23:00.002+08:002023-11-21T10:23:22.424+08:00跑馬地美味蝦多士 *共享招牌粵菜順德菜的晚上 — HongKong Cuisine1983<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULNZFsLOEB5YmsKvSV7wNRotq9pCPshToyboEFPu8YtrPpSD4SJISddLZ1G7j0z-NYHRRYCn-akkQ8nsc8x-HLfMXGsaG8kBQHMBaovjyMiSjUHfbQ2uIDtFOVEQv5kfynOZZd2o_18ZwpJgg1y9J7jzDBoEEcuZWXdC4dOCAL8qqDzpfxZmh-a3N2fk/s3856/20231113_184807-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3856" data-original-width="2822" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULNZFsLOEB5YmsKvSV7wNRotq9pCPshToyboEFPu8YtrPpSD4SJISddLZ1G7j0z-NYHRRYCn-akkQ8nsc8x-HLfMXGsaG8kBQHMBaovjyMiSjUHfbQ2uIDtFOVEQv5kfynOZZd2o_18ZwpJgg1y9J7jzDBoEEcuZWXdC4dOCAL8qqDzpfxZmh-a3N2fk/w468-h640/20231113_184807-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">從釜山回港,第一頓由友人發辦的晚飯選址跑馬地。甚少到訪跑馬地,原來地點也頗好找,從銅鑼灣乘搭叮叮到跑馬地總站,下車後往成和道直上,「HongKong Cuisine 1983」入口設在一條名為載德街的小橫街之上。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9A7TKdWIJK5c1urwE9doRddk8pS2lMF0JdSWwEubwlmTzxejHHPSs6GFnFOseyhIVeA-lrC6AXToyWVSuCSi89KNVDHBfF-fs0PBkXyOs5PfSDJ6IsglQnMvALuoafcPte0t8PSL-azTMpi2FnSjXd5uvE2SjQdqX5XyI3PN9Nrx8808UP2XgYyX5z8/s2151/20231113_185927-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2151" data-original-width="1555" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9A7TKdWIJK5c1urwE9doRddk8pS2lMF0JdSWwEubwlmTzxejHHPSs6GFnFOseyhIVeA-lrC6AXToyWVSuCSi89KNVDHBfF-fs0PBkXyOs5PfSDJ6IsglQnMvALuoafcPte0t8PSL-azTMpi2FnSjXd5uvE2SjQdqX5XyI3PN9Nrx8808UP2XgYyX5z8/w462-h640/20231113_185927-02.jpeg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">聽聞新任總廚 Chef Silas Li,愛好鑽硏順德菜式,這件為肖為妙的石雕,令我聯想起順德客家的梅菜扣肉。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8InBEPRhd2Qnpef-9DmFG172y2SODy5kI0seJ7RA2x62Pbi_2TcSA1H0IJ0QJK9-m8FyK1VzCU1h1ZPX2DjTfffCeaqTBlKPjPsX5p3G8PCZxpbXG-2jJSls3uPO_TEcN5B-0yq0IUToWqZixjDWpiijjhWIMYn0ZQJI8KBBj-O62QGBXup8N1nk-7M/s3910/20231113_185812-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2932" data-original-width="3910" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8InBEPRhd2Qnpef-9DmFG172y2SODy5kI0seJ7RA2x62Pbi_2TcSA1H0IJ0QJK9-m8FyK1VzCU1h1ZPX2DjTfffCeaqTBlKPjPsX5p3G8PCZxpbXG-2jJSls3uPO_TEcN5B-0yq0IUToWqZixjDWpiijjhWIMYn0ZQJI8KBBj-O62QGBXup8N1nk-7M/w640-h480/20231113_185812-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYCsqptb3uohmE8kBeD2HmYO784SiAIFUCW4new_2oOrIY9r_CcKgA-GIvxi17OFkK9gokDQi9Jm9AD6TESxlua3zxKeki509IvUeI3WuaPxGE87MYKxgpqAnCzc67z8WylhEB8LH6fTmUq9op6U9IB62GmLPR0j_sFI7V5xn-ZOJSpITOW7dR8jAmtk/s4000/20231113_184958-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYCsqptb3uohmE8kBeD2HmYO784SiAIFUCW4new_2oOrIY9r_CcKgA-GIvxi17OFkK9gokDQi9Jm9AD6TESxlua3zxKeki509IvUeI3WuaPxGE87MYKxgpqAnCzc67z8WylhEB8LH6fTmUq9op6U9IB62GmLPR0j_sFI7V5xn-ZOJSpITOW7dR8jAmtk/w640-h480/20231113_184958-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">安坐片刻,人齊開飯!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjczwrdFhcvZ1Z8Gr7NNMuXjTyv9DhpR3zTByBGSFx9Wq5O8K4cTQKlstYUg9C-D237-gx_y9Ipk4dZRsx8b2mC7LFhwuKsn0M4baICa14gjRCD5apIoE5UmeUl0uk1OkExeY723vWY1HY6kpdoPron47-1j0BBBy5Wr1ELc0CO88_e3JgkqdWJjXlGWqs/s3631/20231113_192733-03.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2764" data-original-width="3631" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjczwrdFhcvZ1Z8Gr7NNMuXjTyv9DhpR3zTByBGSFx9Wq5O8K4cTQKlstYUg9C-D237-gx_y9Ipk4dZRsx8b2mC7LFhwuKsn0M4baICa14gjRCD5apIoE5UmeUl0uk1OkExeY723vWY1HY6kpdoPron47-1j0BBBy5Wr1ELc0CO88_e3JgkqdWJjXlGWqs/w640-h488/20231113_192733-03.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">前菜是<b>竹笙釀日本帶子慕絲配秘製 XO醬</b>,除名字帶著 Fusion 意味,實際也離不開總廚</span><span style="font-size: large;"><span>多年的法國菜經驗。尤其入口幼滑的帶子慕絲,顯然將</span><span>法式烹調摻合中式</span><span>的竹笙之中,還有自家製 XO醬作佐味,湊出中法滿滿的新意來!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chef Silas Li 別出心裁的 XO 醬,不單包含一般的蝦米、蝦乾、乾瑤柱等、更摻進了比目魚乾、瀨尿蝦乾、自家製瑤柱油,大家要認真細味啊!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NuQBLV1Gdr_n1V5W0-Er_ejDznUIgRiCUbl9VZ2H1uWq9_vHHWC6xbVMhqGZNG2ih2L94wjpDITdDwIsewIOt_hyjfiR_ANgMHAJY41y_6TEVMU8fMVXDhfOQFQ0G6pnw2GG3n0V1h19xCMFR0Y5Mghtb66s9rE9vDSXTdMdus6YH2eVV2GB_GF4xrg/s4000/20231113_193929-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NuQBLV1Gdr_n1V5W0-Er_ejDznUIgRiCUbl9VZ2H1uWq9_vHHWC6xbVMhqGZNG2ih2L94wjpDITdDwIsewIOt_hyjfiR_ANgMHAJY41y_6TEVMU8fMVXDhfOQFQ0G6pnw2GG3n0V1h19xCMFR0Y5Mghtb66s9rE9vDSXTdMdus6YH2eVV2GB_GF4xrg/w480-h640/20231113_193929-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">光是擺盤已叫人心花綻放的<b>花雕蟹蒸蛋白配百合泡</b>。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GIxk9E8dkjOXUE2snPEhrO7M4Jve3aX9yLXC6heBgUl-r3CK6hhsYLAehXmkwf3QnnpFQaOnD-h7YvTmIbnjbTjwxIKeT8KnpdlBzvuSRENPQxRG5Ni-h0M6eOC9CUcKEcqVpAuXHrEZBY28n_TzYalEr1-1JyrP6HJ7IuDkRXk29EDqEiL40MT8V5Q/s1766/20231113_193711-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1766" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GIxk9E8dkjOXUE2snPEhrO7M4Jve3aX9yLXC6heBgUl-r3CK6hhsYLAehXmkwf3QnnpFQaOnD-h7YvTmIbnjbTjwxIKeT8KnpdlBzvuSRENPQxRG5Ni-h0M6eOC9CUcKEcqVpAuXHrEZBY28n_TzYalEr1-1JyrP6HJ7IuDkRXk29EDqEiL40MT8V5Q/w470-h640/20231113_193711-01.jpeg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這是一道具備多重滋味的菜式!吃前先由侍應替我們添上自家秘製的蟹油。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">雞蛋內第一重享受是自製的潮州蟹湯蒸日本蛋白、第二重是花雕蒸的鮮拆蟹肉、第三重是百合泡沫與自家秘烤蟹油!舌尖彷彿經歷了雞蛋的奧秘,難免初心總會傾向雞蛋的一面!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">奧秘還沒有完,最後要品嚐霸氣的蟛蜞蟹,終於等到把整蟹吃掉的時刻。蟛蜞蟹處理得恰好,鹹香酥脆之餘,竟沒有一點刺口,蟹腹中的禮雲子更具有令人神往的馥香!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnglufLvo6K9f3uiyQE2gevJ2G1RxgFhDTAkOxWjAihB5BL0xk-8A_kYjEb7Xm2I4dZh59hk7YqOWcDgh9T4QCutYzuJgzko-k09nCr1mzPBrq1Fh4DyQwIhyphenhyphenHKyAJ0ZBPwHUhlhPDTm1lO3-TaxEXXUI1BU0_lx8CKQwJctFOkDzdHymB1-3wRAzDp0o/s2894/20231113_195306-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2108" data-original-width="2894" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnglufLvo6K9f3uiyQE2gevJ2G1RxgFhDTAkOxWjAihB5BL0xk-8A_kYjEb7Xm2I4dZh59hk7YqOWcDgh9T4QCutYzuJgzko-k09nCr1mzPBrq1Fh4DyQwIhyphenhyphenHKyAJ0ZBPwHUhlhPDTm1lO3-TaxEXXUI1BU0_lx8CKQwJctFOkDzdHymB1-3wRAzDp0o/w640-h466/20231113_195306-02.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>接著是懷舊手工粵菜的<b>蝦多士</b>,不得不稱讚總廚的用心,它成為</span><span>我人生中最美的蝦多士!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtZj7aHj5QAUW4VOaNYh9Ty45f5IRfExVbsHMPLprIbYEoo7kg_4IMvm49d8gt6R6ca65nqdXqrVcG6uWrBaQxdNobfQzn3BP5bfwx_rvLn6s_dpAbEU3X108ME4c2InpHi_SiBRSm_gMofwAxKJW8QmPg_SeJMUXvs0-1yxKvR6GG5AsBaXabsJrQr8/s2964/20231113_195233-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2964" data-original-width="2286" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtZj7aHj5QAUW4VOaNYh9Ty45f5IRfExVbsHMPLprIbYEoo7kg_4IMvm49d8gt6R6ca65nqdXqrVcG6uWrBaQxdNobfQzn3BP5bfwx_rvLn6s_dpAbEU3X108ME4c2InpHi_SiBRSm_gMofwAxKJW8QmPg_SeJMUXvs0-1yxKvR6GG5AsBaXabsJrQr8/w494-h640/20231113_195233-02.jpeg" width="494" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">未上桌已傳來誘人香氣,不單賣相出眾,口感更是份外酥鬆香脆,而特別濃厚蝦香及彈牙蝦肉,讓人齒頰留香,加上完全沒有膩意,不愧令我稱讚它為毫無菱角、無可挑剔的蝦多士 !</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">美味的背後,先從挑選本地野生海中蝦開始,而每件蝦多士也是獨立製作,蝦與麵包之間還夾著一層精心製作的蝦膠。為使達到完美效果,麵包也必須經過冷凍才塗上蝦膠。每一個步驟也來得一絲不苟,下次我要預訂兩隻,一人獨享!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYOYT3UurDeR6IbgJ4L-rwQMwRdcrCS32EVSzp9OQ06pnjf4bM7x0kGfCjLQmaAP3EVBDulZneY5dNtSTbtaAS8bmiMezkeISBQTujkP7JbLMWtt7-ixDA0MY2QvUDgeL_hpPdsV_jn-1trelNGOnrIaHRPEdawbUTx9M3c0BNkeen3WJyQ7e8j2t2Cbw/s3854/20231113_200412-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3854" data-original-width="2890" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYOYT3UurDeR6IbgJ4L-rwQMwRdcrCS32EVSzp9OQ06pnjf4bM7x0kGfCjLQmaAP3EVBDulZneY5dNtSTbtaAS8bmiMezkeISBQTujkP7JbLMWtt7-ixDA0MY2QvUDgeL_hpPdsV_jn-1trelNGOnrIaHRPEdawbUTx9M3c0BNkeen3WJyQ7e8j2t2Cbw/w480-h640/20231113_200412-01-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>蝦多士後是一道令人驚訝的菜式。將扣鵝掌去骨釀進雞翼內,再以滋味鮑汁燜煮,賣相美侖美奐!繼而享受到從未有過無骨鵝掌與雞翼的柔潤與順暢口感,此道非比尋常的<b>雞同</b></span><span><b>鴨講</b>,原來可以來得無比的咬弦,讚!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpj1WNj_33Q8v7B7bx7KiHaUYx9AaQV27S6fm6lUzofpwaiWTELGV_dH9oT7BB0dd5biYWxS2NbgzXQX3I3HsQdinM8qngeStS7mOC7ESmvoe4-6nXLZtKQcwfVfPzz9QQiV59PkUDvFiXc3WsSnfhqmW6jdu1LbQ00Zdoqjb-LF27VHU8NJQ05jX848/s3791/20231113_201132-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2867" data-original-width="3791" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpj1WNj_33Q8v7B7bx7KiHaUYx9AaQV27S6fm6lUzofpwaiWTELGV_dH9oT7BB0dd5biYWxS2NbgzXQX3I3HsQdinM8qngeStS7mOC7ESmvoe4-6nXLZtKQcwfVfPzz9QQiV59PkUDvFiXc3WsSnfhqmW6jdu1LbQ00Zdoqjb-LF27VHU8NJQ05jX848/w640-h484/20231113_201132-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>Chef </span><span>Silas Li</span><span><b> 的順德菜終於出場了!大良炒鮮奶</b>是一道考功力的菜式,講求火喉與手勢的配合,鮮奶要炒得香滑、色澤光亮而挺身,相信面前的大良炒鮮奶是無庸置疑了!</span></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">選用順德水牛奶和牛乳混合蛋白製作,口感的確幼滑無瑕,而奶香更是濃厚豐郁 ,一點點甜韻也許是刻意留下的驚喜。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcy9iRp_tsBQ4sLtfsrD-85PCaKa6PtZ_1-d7VpHa2fDJYPyo6mmhDGk8SuTWoT0-2SE50QXLRVEsVuEgReykoc0NK0gjTPioNQKNOk3qUOkS_AY5nu5DB3xPe14oGxBkr7LITQV3inMUxH0URhD9OcDC0auCy6CN-rRJH-v8LMLcw9yMEEE-k8ujTYU/s3755/20231113_202555-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3755" data-original-width="2710" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcy9iRp_tsBQ4sLtfsrD-85PCaKa6PtZ_1-d7VpHa2fDJYPyo6mmhDGk8SuTWoT0-2SE50QXLRVEsVuEgReykoc0NK0gjTPioNQKNOk3qUOkS_AY5nu5DB3xPe14oGxBkr7LITQV3inMUxH0URhD9OcDC0auCy6CN-rRJH-v8LMLcw9yMEEE-k8ujTYU/w462-h640/20231113_202555-01.jpeg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>順德魚雲羹</b>是我最喜愛的順德菜之一!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfOJ3fg1JMYQDbtxcioIYGg4XGXcCOuPtWK6z1M2N53eUJpNj1W00aobMQu12xlazxj8DIhtLjgAYx8JdKX-AKMzZr4pb_hu41yQ0CUmbo-z6FBqLMfQdqj36Ab4wXZRIpyhcBuzJ-40VOUtWnW_HJR5fjjK65YGCwlFUyazWYglw7lKIJCTjCKnr7h8/s3720/20231113_202646-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3720" data-original-width="2647" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfOJ3fg1JMYQDbtxcioIYGg4XGXcCOuPtWK6z1M2N53eUJpNj1W00aobMQu12xlazxj8DIhtLjgAYx8JdKX-AKMzZr4pb_hu41yQ0CUmbo-z6FBqLMfQdqj36Ab4wXZRIpyhcBuzJ-40VOUtWnW_HJR5fjjK65YGCwlFUyazWYglw7lKIJCTjCKnr7h8/w456-h640/20231113_202646-01-01.jpeg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">乳白的魚湯底來得濃厚、兼富膠質,拌入陳皮、胡椒、絲瓜、粉絲、甘筍、雲耳和冬菇等點綴,譜出不同的鮮味與層次感。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPSok5qASW7shidc3sD6mZt1gPklzDXbA5OFy3zj-4h76w5EBhcz3jjL36L8qBg3bVbmrFAMreqlSUwK4aY6ClZ2brggD6m8D43pIfP_-Q2upk9Kz4Q2TYlOTSwdnKh9d1hrcn7VYBkFnilWl6W7InbVh3ZPuOZJ1OsH97NI76NpPpWZpZH3ty_I5DyI/s3755/20231113_202736-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3755" data-original-width="2816" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPSok5qASW7shidc3sD6mZt1gPklzDXbA5OFy3zj-4h76w5EBhcz3jjL36L8qBg3bVbmrFAMreqlSUwK4aY6ClZ2brggD6m8D43pIfP_-Q2upk9Kz4Q2TYlOTSwdnKh9d1hrcn7VYBkFnilWl6W7InbVh3ZPuOZJ1OsH97NI76NpPpWZpZH3ty_I5DyI/w480-h640/20231113_202736-02.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">不時會感受到魚雲細薄的魚肉和啫喱狀,一道用料豐富的順德魚雲羹!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcr75W7qwkWea3FQ24XIaMHz-km9tT41BGpU-pZLwqwVNTc0Wqzj8NpjizbBEp3DMVLDjiBUW8iaA0CPk9F8BE7-0luDdvUHP3p3ZvcKvx7ZykRWXs4bZ9Z2DwrjSTxvj_aBlM5ZXiqH3Uem8qFnseVPoz0Ff0fTxb9bOjeLm89gAtTtrrkuDGWOGQHU/s3275/20231113_203421-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3275" data-original-width="2389" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcr75W7qwkWea3FQ24XIaMHz-km9tT41BGpU-pZLwqwVNTc0Wqzj8NpjizbBEp3DMVLDjiBUW8iaA0CPk9F8BE7-0luDdvUHP3p3ZvcKvx7ZykRWXs4bZ9Z2DwrjSTxvj_aBlM5ZXiqH3Uem8qFnseVPoz0Ff0fTxb9bOjeLm89gAtTtrrkuDGWOGQHU/w466-h640/20231113_203421-01.jpeg" width="466" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">魚羹過後是賣相獨特的<b>順德家鄉煎釀鯪魚</b>!簡單講要將鯪魚肉拆出,並保留完美魚皮、魚頭及魚尾,再來打製鯪魚膠,工夫與心血已耗不少!可是 <span>Chef </span><span>Silas Li</span><span><b> </b>的處理方法更為嚴謹,將釀入鯪魚膠的鯪魚蒸熟,待定形後風乾,必須確保魚皮收縮後再煎炸!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b><br /></b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuVLtXHj1L9B7kQm1lpNN-LOBJiyAC_gqNf_k_hkLSWP3SaUFafbnDQi3XRI7KT0MSCq3icgY8csDDH-L5-MVY3_mXY86L8AMlWVVI-pTQYPj32RUBz4fTs7VFlFpS8X2-SlbjbcOX-4AvpquZtjYbvS6ejkShta0BfN6vyz68LEFyjuPNjDAFvHl-Bs/s2445/20231113_203627-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2445" data-original-width="1791" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihuVLtXHj1L9B7kQm1lpNN-LOBJiyAC_gqNf_k_hkLSWP3SaUFafbnDQi3XRI7KT0MSCq3icgY8csDDH-L5-MVY3_mXY86L8AMlWVVI-pTQYPj32RUBz4fTs7VFlFpS8X2-SlbjbcOX-4AvpquZtjYbvS6ejkShta0BfN6vyz68LEFyjuPNjDAFvHl-Bs/w468-h640/20231113_203627-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">果然魚皮的焦香和脆度更加出色,配合彈牙的鯪魚膠,獲得雙倍順德釀鯪魚的滋味!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChacJaZPZGk5ZqhZ7v0uwgbo6VVQl5SJbq20ajRtY9wRb589Cyx5AsyOaTG135LFs-hG3pXiDQwxI3f6PzDn3bnTEOS4Je6zK1kj7V_nlU1yQk656INl9IUpyPTAUmV3LGSr5esRd9cXshAvtj189oNnwnlYBytrPTqfXI4gKe0AqA55wdOOtOr09VEs/s3000/20231113_204153-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2181" data-original-width="3000" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChacJaZPZGk5ZqhZ7v0uwgbo6VVQl5SJbq20ajRtY9wRb589Cyx5AsyOaTG135LFs-hG3pXiDQwxI3f6PzDn3bnTEOS4Je6zK1kj7V_nlU1yQk656INl9IUpyPTAUmV3LGSr5esRd9cXshAvtj189oNnwnlYBytrPTqfXI4gKe0AqA55wdOOtOr09VEs/w640-h466/20231113_204153-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">咕嚕肉是粵菜街知巷聞的菜式,然而總廚的<b>拔絲伊比利亞豬咕嚕肉配豬油渣</b>,又如何跳出特定的框框?</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVB_ZyAkqccK-np0eMPX1fTnfaz9N72MIzSC4Det191wQa1yOUCc32NtkQx27HE9KJC5KfwwJNzVGLXUPbBfR6zPDBYs_qqYzLE9wQhXsoS-j3tqzsyghc50COhZyuSvorsmXqhLnyvLlpEZIzvkeA6pmsPB1JbkV5pm0OEi05OkD24-V_BwrNXFj3O_8/s1979/20231113_204208-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1979" data-original-width="1448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVB_ZyAkqccK-np0eMPX1fTnfaz9N72MIzSC4Det191wQa1yOUCc32NtkQx27HE9KJC5KfwwJNzVGLXUPbBfR6zPDBYs_qqYzLE9wQhXsoS-j3tqzsyghc50COhZyuSvorsmXqhLnyvLlpEZIzvkeA6pmsPB1JbkV5pm0OEi05OkD24-V_BwrNXFj3O_8/w468-h640/20231113_204208-01-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">經多次試驗,千</span><span style="font-size: large;">拉不斷的拔絲,相信是咕嚕肉一份創新的驚艷!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJHrwZQM8D20yD6II5HNZmVh4yVEcRVPVa8pD20-O4twWcGBx6rbkdYOzP0Ps1LO_kVIkiPm7nvNNVcD70celCy5PB9ZYtAyxKyn5x1w9F0fzF9d7z28f8-c3denXeoIYVN7TL2yBhsreGk-4X5neg3msmjYyWWaf-b_Pj5Emi3jjkbdjEVDd2Lznv1w/s3000/20231113_204750-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2347" data-original-width="3000" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJHrwZQM8D20yD6II5HNZmVh4yVEcRVPVa8pD20-O4twWcGBx6rbkdYOzP0Ps1LO_kVIkiPm7nvNNVcD70celCy5PB9ZYtAyxKyn5x1w9F0fzF9d7z28f8-c3denXeoIYVN7TL2yBhsreGk-4X5neg3msmjYyWWaf-b_Pj5Emi3jjkbdjEVDd2Lznv1w/w640-h500/20231113_204750-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: large;">除了新鮮菠蘿、青椒,還有脆香兼邪惡的豬油渣和炸豆卜,個人認為連同鬆化彈牙的咕嚕肉一同咀嚼,效果更美! </span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8jdU69aOBCTpOwY1R9tJx6zOEYZAEyGmhvg5vRaj2zWDjWQ8m5sTZd4_jPFTHseftFX_hOrPGyngy4vlZUhds1IR1kuPYf2KxbMOyq-BTfxJcPvd_BCJC5TtMRn42y0-TzI8F2MjxHzW2aQ-3S9INBAbLzCsL5QbKgN-mjyLdD05CVTV6jms6LKXfQA/s4000/20231113_205544-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8jdU69aOBCTpOwY1R9tJx6zOEYZAEyGmhvg5vRaj2zWDjWQ8m5sTZd4_jPFTHseftFX_hOrPGyngy4vlZUhds1IR1kuPYf2KxbMOyq-BTfxJcPvd_BCJC5TtMRn42y0-TzI8F2MjxHzW2aQ-3S9INBAbLzCsL5QbKgN-mjyLdD05CVTV6jms6LKXfQA/w640-h480/20231113_205544-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">無論是<b>脆皮雞</b>,又或是當紅炸子雞,粵菜首要要求必然是雞皮夠脆!</span><span style="font-size: x-large;"> </span><span style="font-size: x-large;">Chef </span><span style="font-size: x-large;">Silas Li</span><span style="font-size: x-large;"> 先將原隻雞上檯,打咭期間隱約中聽到雞皮餘溫發出吱吱響聲,隨後發現本來原好的雞皮上有兩道小裂㾗。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfx7tBUFeyrpSnkBWXex55ryMPU8yXcRFptftO45F7EsasWGUwEDRV96hyphenhyphen_gh_X705_lOHbxoQZdQIREex5apJpVD3rWNhZ4uIRp7RC_YqNCPDEvHVP_pPxuIr_LTy7_DGJekAHoNPLmto6yc00kRU-EGvm-6C7HJpb6ylOx7e_FhLPHypF9OToEYyEQ/s3977/20231113_210453-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3977" data-original-width="2923" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfx7tBUFeyrpSnkBWXex55ryMPU8yXcRFptftO45F7EsasWGUwEDRV96hyphenhyphen_gh_X705_lOHbxoQZdQIREex5apJpVD3rWNhZ4uIRp7RC_YqNCPDEvHVP_pPxuIr_LTy7_DGJekAHoNPLmto6yc00kRU-EGvm-6C7HJpb6ylOx7e_FhLPHypF9OToEYyEQ/w470-h640/20231113_210453-01.jpeg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">打咭完畢,再次出檯的脆皮雞經走油後,換了另一個賣相。大家可起筷之餘,雞皮的確細薄脆香而不油,相信有賴風乾的效果。而雞肉則柔滑可口,做到完美的外脆內嫩!加上雞隻本身已有足夠醃味,不用額外調味料已叫人滿心歡喜!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00u6nlQarGBNd0hvFDQsMafHYXxPXUk9JSe2L6yoVFyH4Tvz43fiTMjAX3SIQpSTFxInDWyxZmvdItL5gJKg-bsqoPIxfbkZD-pO6fZU5eX5_SPfStRchAKj5qK_SavSGtZarzOZjPfVBlSngWx5QjyoVBlQkWU3MZIleKS1nDMgeg_2tLuQF8xKgVmQ/s3319/20231113_210430-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2574" data-original-width="3319" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00u6nlQarGBNd0hvFDQsMafHYXxPXUk9JSe2L6yoVFyH4Tvz43fiTMjAX3SIQpSTFxInDWyxZmvdItL5gJKg-bsqoPIxfbkZD-pO6fZU5eX5_SPfStRchAKj5qK_SavSGtZarzOZjPfVBlSngWx5QjyoVBlQkWU3MZIleKS1nDMgeg_2tLuQF8xKgVmQ/w640-h496/20231113_210430-01-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">尾聲的一道<b>野菌魚湯浸菜心</b>,清雅美味去油膩。條條青綠菜心爽口細嫩,非常好吃!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkEg1esdmzMzLALl-fVkS2RXrcH-FWuGXduDtnts5JV5uXyvk0iZ1OuDEicEdH0_xY263r-hBNbkU2lGWdzzBEru7m-rABmKbWFJ2O1zpPK-rqCbX4i7RvN2dhLdGjKb84EqH5R7ixm-Dc7PwW0PsA7McEvDcwHENcYTUP01buWB9JfVAZQcB2NUgyGk/s3951/20231113_213139-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3951" data-original-width="2991" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkEg1esdmzMzLALl-fVkS2RXrcH-FWuGXduDtnts5JV5uXyvk0iZ1OuDEicEdH0_xY263r-hBNbkU2lGWdzzBEru7m-rABmKbWFJ2O1zpPK-rqCbX4i7RvN2dhLdGjKb84EqH5R7ixm-Dc7PwW0PsA7McEvDcwHENcYTUP01buWB9JfVAZQcB2NUgyGk/w484-h640/20231113_213139-01.jpeg" width="484" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Chef </span><span style="font-size: x-large;">Silas Li 酷愛甜品,加上受順德菜的薰陶,以</span> <span style="font-size: large;"><b>順德雙皮奶</b>作為甜品是不可或缺的!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">順德雙皮奶使用順德水牛奶、牛奶和蛋白製作,當中講求火喉與溫度的控制最為重要。如今不假外求,在香港能嚐到如斯郁香嫩滑的順德雙皮奶,功力真不可少窺!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTY9xaBH5mO2atJnGZh9sZxg7IYF-mu8G6PdZ9KjJ-McfpzjPt_YK4qcO-AUxIyhh5I5VirOWSSewZw4W9aJE0ITddvEf9GlsegnhZGsYcinDq6_Z31K6Z_cekiJPr78auHjNZFNrBj031CmFh1s9pdwdTJ2YKFP3heNoqAYbhfRbS9OpBO6xzQGpZ8A4/s2863/20231113_213238-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2863" data-original-width="2108" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTY9xaBH5mO2atJnGZh9sZxg7IYF-mu8G6PdZ9KjJ-McfpzjPt_YK4qcO-AUxIyhh5I5VirOWSSewZw4W9aJE0ITddvEf9GlsegnhZGsYcinDq6_Z31K6Z_cekiJPr78auHjNZFNrBj031CmFh1s9pdwdTJ2YKFP3heNoqAYbhfRbS9OpBO6xzQGpZ8A4/w472-h640/20231113_213238-01.jpeg" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>黑糖豆腐花新地</b>是另一款非常討好的甜品!據悉是總廚</span><span style="font-size: x-large;">集合自己喜好而創作的。杯子內蘊藏了自家製豆腐布甸、豆腐雪糕、朱古力雲喱拿海綿蛋糕,拌以台灣黑糖和椰子糖霜,中西合璧的效果,雖分不清哪個是哪個,但混著吃的確很美味。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">兩道甜品在飽嚐一頓後,依然有追著吃的衝動,快樂極了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2_xtrnIAsYVfxRb4lKjlNq1yUIA29VCjHYv27LwDtNeIz_GoJMXF-6VHIzcNDvMzNwIHdVdNPBjOljZIiFNIFAt7gFuMcbRoAr4yG9plSujiN0hwYUPKiHtVZPRyYjMLgeHv9CDPDZ-jZGNcB5K7F91P_vnrIwsR4adEwzh2jTDF-ZSXA9oc4cLdv9M/s4000/20231113_214152-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2_xtrnIAsYVfxRb4lKjlNq1yUIA29VCjHYv27LwDtNeIz_GoJMXF-6VHIzcNDvMzNwIHdVdNPBjOljZIiFNIFAt7gFuMcbRoAr4yG9plSujiN0hwYUPKiHtVZPRyYjMLgeHv9CDPDZ-jZGNcB5K7F91P_vnrIwsR4adEwzh2jTDF-ZSXA9oc4cLdv9M/w480-h640/20231113_214152-01.jpeg" width="480" /></a></div><br /><span style="font-size: x-large;">多謝友人悉心安排,此餐後減肥工作刻不容緩!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>Hong Kong Cuisine 1983</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>香港跑馬地載德街 2-4號雅怡閣1樓</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: large;"><b>電話: 2893 3788</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-19304331385018114582023-10-21T16:57:00.003+08:002023-10-21T17:20:25.590+08:00窩心暖心日式鍋物 * 順道 Try Try Luck — 源峰 Mizutani<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBOUuNP_bD30wow7sffc0idqQ2B_w6htJCwb3LfPPozS-yAVrua-s0BIpPTBr7ETdf6TfiXOZyWozoKzQpceLzQY5TRuXcebdxDMcMThjpsexn0Ko3HI6AXJq7G9KDlwbdq4Tb97k_eQ_VH0Q9tXStZKKqIzioaxmlEdGvcVdhU4ThQl8NsdiIYPXhL4/s4000/20231019_212825-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBOUuNP_bD30wow7sffc0idqQ2B_w6htJCwb3LfPPozS-yAVrua-s0BIpPTBr7ETdf6TfiXOZyWozoKzQpceLzQY5TRuXcebdxDMcMThjpsexn0Ko3HI6AXJq7G9KDlwbdq4Tb97k_eQ_VH0Q9tXStZKKqIzioaxmlEdGvcVdhU4ThQl8NsdiIYPXhL4/w480-h640/20231019_212825-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><span>世界紛亂,訊息愈聽愈心寒,不如</span><span>暫且抽離,齊</span><span>來一頓圍爐取暖吧!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">上回到訪帝逸酒店的「源峰」,是年初一月的時候,當時享用了清酒與鍋物的配對。這趟也不離鍋物,難道我與鍋物特別有緣!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">今次的鍋物更多元化,除了豐富的前菜和刺身,更具備<b>和牛壽喜燒配甜醬油湯底 HK$1,180</b>、<b>和牛砂煲涮涮鍋配昆布清湯 HK$1,180</b>、<b>豪華海鮮寄世鍋配鰹魚淡醬油湯 HK$1,180</b>,與及<b>鹿兒島黑豚肉常夜鍋 HK$1,080。</b>真心講鍋物要比上次來得精彩,尤其是食材與湯底無瑕的配搭!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-size: medium;"><b>溫馨 Try Luck 提示:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-size: medium;"><b>買一送一優惠碼 MZHOTPOT</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-size: medium;"><b>優惠期 - 2023年前10月16日至 10月31日</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-size: medium;"><b>*每日限量10套 (20位客人) 名額</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-Xr-vzbK1qn8W6MVVYn5ZLQ0-ZLuuNm0Zx4Z8mu2HNVIfFWfXec7CvJ8HKmoH67yShQv9S01lQA5ttsWcE-JQfS6iznXGgTT0AnOo-SALlAlDbE1cv-Kr-uZDQLrvtD7gaA_-OQvF0hnUijwcAagBMuiMIllGVXnTKqN-Qghthmx6imlSonA8VL25NQ/s3814/20231019_190431-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2861" data-original-width="3814" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-Xr-vzbK1qn8W6MVVYn5ZLQ0-ZLuuNm0Zx4Z8mu2HNVIfFWfXec7CvJ8HKmoH67yShQv9S01lQA5ttsWcE-JQfS6iznXGgTT0AnOo-SALlAlDbE1cv-Kr-uZDQLrvtD7gaA_-OQvF0hnUijwcAagBMuiMIllGVXnTKqN-Qghthmx6imlSonA8VL25NQ/w640-h480/20231019_190431-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98eSmJiFKSTcxGPxApKVKHb9DFSUMMp8RWmyfjuIoL8MOTJP_R9gqbDBOVjqTaZcooFTLrdYOpxEqhEmP09unYH7MWLwDTv26dhibWf-xdQ1FKR8uFf5yCfamLXEii60wL8prBFdgbTDGIKVpFQQCAW7zJZMNK3cSIsgk2uxlR9128uunDIFCj1oUsPQ/s4000/20231019_191212-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98eSmJiFKSTcxGPxApKVKHb9DFSUMMp8RWmyfjuIoL8MOTJP_R9gqbDBOVjqTaZcooFTLrdYOpxEqhEmP09unYH7MWLwDTv26dhibWf-xdQ1FKR8uFf5yCfamLXEii60wL8prBFdgbTDGIKVpFQQCAW7zJZMNK3cSIsgk2uxlR9128uunDIFCj1oUsPQ/w640-h480/20231019_191212-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">沿路欣賞細雨下城門河恬靜的景色,再登上帝逸酒店 28樓的「源𡶶」!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipbOr4QNLnZcIHXAsUFI5gTGUlMJoIeiVYYR2EzZIJI4ChQBTwC1hRRBKF91oEHLGbvqiymq3i6VH8rg87Bn10cRoDiSU6ITF1CLb0qmilHjhwggHK_A0yTEfHMYnSTTAkhFiBIrMOyeQ-jeC5VJeFaNHclmWwdYML2bUkEPWbdwW8l-I9-T-JGucu6M/s4000/20231019_194817-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipbOr4QNLnZcIHXAsUFI5gTGUlMJoIeiVYYR2EzZIJI4ChQBTwC1hRRBKF91oEHLGbvqiymq3i6VH8rg87Bn10cRoDiSU6ITF1CLb0qmilHjhwggHK_A0yTEfHMYnSTTAkhFiBIrMOyeQ-jeC5VJeFaNHclmWwdYML2bUkEPWbdwW8l-I9-T-JGucu6M/w480-h640/20231019_194817-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">說說笑,碰杯傾談,人齊便開餐!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfp6gbf8eWHyMgwVpUCY1MTIXbipJnWnQ53g-RTeYa3JNW96YxLHCPZ0M6oU6y1p_L23A2Oc-1N2pdfUhIh5jN384UUuZCJRSqnX-mebqKE1Xn5bGOSom80wwMPzyOz2iUCt-Yc0K72ydM0_8FEQfJ318s-K4kk_sHk1rhD2iqko-RLvHcpgYP7UM-nFY/s2578/20231019_194257-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2578" data-original-width="1935" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfp6gbf8eWHyMgwVpUCY1MTIXbipJnWnQ53g-RTeYa3JNW96YxLHCPZ0M6oU6y1p_L23A2Oc-1N2pdfUhIh5jN384UUuZCJRSqnX-mebqKE1Xn5bGOSom80wwMPzyOz2iUCt-Yc0K72ydM0_8FEQfJ318s-K4kk_sHk1rhD2iqko-RLvHcpgYP7UM-nFY/w480-h640/20231019_194257-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>前菜 - 涼拌菊菜野菌鰹魚湯浸漬</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">先來富有秋意的前菜,三文魚籽的鮮鹹搭配菊菜、白舞茸和白占地茸兩款野菌,再以清雅的鰹魚湯浸漬,前菜予人如秋的怡人氣息!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdmT0GA3JrdiwjpdbTS1oDyoo5JDSiV_XjMcAvsvwBVJuSSB_XWmZTMP1DUhAuCL4slo07MZZ_zlHHu077rlvWGjafeQHR1FSbcZSaayz-Phbp4YBUIrb7zmwIKzrL6tSqFq0jh1EyqwTEBW1yiP34vL_R9q3JJCSkv4Le1Ol928bm2n3KFPhyd0jFD8/s3361/20231019_200357-03-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3361" data-original-width="2507" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdmT0GA3JrdiwjpdbTS1oDyoo5JDSiV_XjMcAvsvwBVJuSSB_XWmZTMP1DUhAuCL4slo07MZZ_zlHHu077rlvWGjafeQHR1FSbcZSaayz-Phbp4YBUIrb7zmwIKzrL6tSqFq0jh1EyqwTEBW1yiP34vL_R9q3JJCSkv4Le1Ol928bm2n3KFPhyd0jFD8/w478-h640/20231019_200357-03-01.jpeg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;">刺身 - 中吞拿魚腩 金目鯛 深海池魚 牡丹蝦 帆立貝</span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdhOLW1jPS0XeL8wUxWhZtWUzPTh-8ZnsSm-_APicV7U2uar-T1kLop-gyjdHxvJ5XQVtpY-hkBAYLpih7Ejh8kY6GicFXrM6JPsOycsSScTQ7-Y1U0u1miI2i1ded2cn1YmjHWPSvfqUYd3Sznzv2Cbtgmkl1tmYdYi2UnUnM3VUqOSspels2ZmnjO4/s3628/20231019_201127-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3628" data-original-width="2620" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdhOLW1jPS0XeL8wUxWhZtWUzPTh-8ZnsSm-_APicV7U2uar-T1kLop-gyjdHxvJ5XQVtpY-hkBAYLpih7Ejh8kY6GicFXrM6JPsOycsSScTQ7-Y1U0u1miI2i1ded2cn1YmjHWPSvfqUYd3Sznzv2Cbtgmkl1tmYdYi2UnUnM3VUqOSspels2ZmnjO4/w462-h640/20231019_201127-01.jpeg" width="462" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlcZVqp-JsjE2ZObGUoMbQZmvQBLv13M_LjWxeyf832IzvJAQXhLMdIF1bV5TBj1I2jLkbRtl5PGJIl0hhNmq5_rP21W60JE1nF99I9i8uwH9hN8u_XWvePEeS9SU4dklQIaBvsQerWIA0tYUt3jslWDlegxkzeMtp_LTuk7wpy4B8McXyusDYczrapk/s4000/20231019_201608-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlcZVqp-JsjE2ZObGUoMbQZmvQBLv13M_LjWxeyf832IzvJAQXhLMdIF1bV5TBj1I2jLkbRtl5PGJIl0hhNmq5_rP21W60JE1nF99I9i8uwH9hN8u_XWvePEeS9SU4dklQIaBvsQerWIA0tYUt3jslWDlegxkzeMtp_LTuk7wpy4B8McXyusDYczrapk/w640-h480/20231019_201608-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">秋冬魚之肥美,大可從刺身中,更直接地體驗出來!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">刺身的配搭吸引,深池、牡丹蝦、金目鯛全是我喜歡的刺身,既新鮮又富香氣!</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDln3T67ad6hVlnYFvjN3XCfuJ1p2Y3I9d54nmDvO_o0QEtKVTjTLrvk3xprSJBao2qU8emz7V7DnDLzhSWzKhqL-xrD1lYk55cuRmWC8GUPIL0CdwlixMHa4rlqswF_9_wwYTC-Hjw96MCHRrzUZGiB0dRNJlG5EDl4w5J6lIR62FbBhHCk4SCaXqzFw/s4000/20231019_201721-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDln3T67ad6hVlnYFvjN3XCfuJ1p2Y3I9d54nmDvO_o0QEtKVTjTLrvk3xprSJBao2qU8emz7V7DnDLzhSWzKhqL-xrD1lYk55cuRmWC8GUPIL0CdwlixMHa4rlqswF_9_wwYTC-Hjw96MCHRrzUZGiB0dRNJlG5EDl4w5J6lIR62FbBhHCk4SCaXqzFw/w480-h640/20231019_201721-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">誘人的中拖羅,粉紅軟滑,不難成為大家的至愛!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3rwFiyvM0AIl-Lw25rxSIec6WwAGs4_lxFA0IPzBsx4GbvOCnud2POsdhnd-4HGlgJztF7jo7iroMzIUL-P32vSIqNITYbbmgwwe-RiXDFCxKLCOGTjSPK3xXcnecm7qstowfAfHTpz5O00Mdi3HQu0-W2LB-wwSJpA_lmeK0PdrN__wNpLpVgGYIJg/s4000/20231019_202308-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3rwFiyvM0AIl-Lw25rxSIec6WwAGs4_lxFA0IPzBsx4GbvOCnud2POsdhnd-4HGlgJztF7jo7iroMzIUL-P32vSIqNITYbbmgwwe-RiXDFCxKLCOGTjSPK3xXcnecm7qstowfAfHTpz5O00Mdi3HQu0-W2LB-wwSJpA_lmeK0PdrN__wNpLpVgGYIJg/w480-h640/20231019_202308-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjui-E8fFU_Yxh5_zFFUuM68W8P-hMkGrwtvcG0i9uReAjveGHwOqCjDGycHRa01He0iT4uVw5xoErR74y7-Kr9elju-raFR6gb0JUTyoeX0EqXMJF6oawj5_W8a-vxB7EPLz3-hSx8qMiwZ-p7Ig-9vA5tyCU-ln1ZrqPyBGPrqgwi3TdfBLfdRoKQZC8/s4000/20231019_202518-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjui-E8fFU_Yxh5_zFFUuM68W8P-hMkGrwtvcG0i9uReAjveGHwOqCjDGycHRa01He0iT4uVw5xoErR74y7-Kr9elju-raFR6gb0JUTyoeX0EqXMJF6oawj5_W8a-vxB7EPLz3-hSx8qMiwZ-p7Ig-9vA5tyCU-ln1ZrqPyBGPrqgwi3TdfBLfdRoKQZC8/w480-h640/20231019_202518-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">再來是<b>蟹肉茶碗蒸</b>,可取是味道鮮清可人,不過由於蛋漿過於稀釋,蛋味淡然,質感亦因此而流於疏散,有點失色!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAxPK54fiJ5CmIYDJQvxTbAA626PV-oV7LJc-R8q-w4fsP5DxsXi6JI67FyBG0zHLj_t8Vp3_pkdSyAtjQfccOqOSn5PWN5lU_qE4alvc5TAmBM_fsnre3qIOhlpttWsdOuFVXz4hbOVKEC3DsqZuZROid5Z72O8X-6q6cdt_im6seL5luxm8qaa1tYQ/s2999/20231019_204209-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="2397" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAxPK54fiJ5CmIYDJQvxTbAA626PV-oV7LJc-R8q-w4fsP5DxsXi6JI67FyBG0zHLj_t8Vp3_pkdSyAtjQfccOqOSn5PWN5lU_qE4alvc5TAmBM_fsnre3qIOhlpttWsdOuFVXz4hbOVKEC3DsqZuZROid5Z72O8X-6q6cdt_im6seL5luxm8qaa1tYQ/w512-h640/20231019_204209-01-01.jpeg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">還以為該入正題,豈料還有兩道前菜,先來介紹<b>汁燒鰤魚扒</b>!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">個人頗欣賞這道菜的心思,首先肥美的鰤魚以汁燒帶出脂香,後以芽薑和梅子一解魚與汁的膩意,簡單分明、平衡有道,令人吃得舒服、不累贅!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> </span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJplb20FrF8BdXUnegtxbgGiyAbTFId0oBRs6IDMDAR44cPIWv5zfF8tbbbVMyg-BGFFmzrZROozU64lRLg8-dp9bObelRz7C-KYpCtF79e5qge8pDNpGkQL2IImefuiq8b5EObYTTSyUgI5WQK5l6X047oicChL5VyNylfnCzqxTTDbc8rR1P6Y3UI28/s3870/20231019_210711-01-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3870" data-original-width="2858" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJplb20FrF8BdXUnegtxbgGiyAbTFId0oBRs6IDMDAR44cPIWv5zfF8tbbbVMyg-BGFFmzrZROozU64lRLg8-dp9bObelRz7C-KYpCtF79e5qge8pDNpGkQL2IImefuiq8b5EObYTTSyUgI5WQK5l6X047oicChL5VyNylfnCzqxTTDbc8rR1P6Y3UI28/w472-h640/20231019_210711-01-01.jpeg" width="472" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhmpsNLXEXc-A6K108eYSG8KIOTn-j4kPC7z4K8I0JDWZb-41L65-OrxOxlZqApSVNk9DfHEe3KWk0a_G-quDcO3v4v_Po5-OPY6kw7F5V0HYFT8SJ9cSmwBjSF1geLdJ3LeJA2R_9GzVdrQiDhZlI2OCCAHndj5gGj3tFDKV8KjKSuo2EOtu1NewFOA/s4000/20231019_211128-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhmpsNLXEXc-A6K108eYSG8KIOTn-j4kPC7z4K8I0JDWZb-41L65-OrxOxlZqApSVNk9DfHEe3KWk0a_G-quDcO3v4v_Po5-OPY6kw7F5V0HYFT8SJ9cSmwBjSF1geLdJ3LeJA2R_9GzVdrQiDhZlI2OCCAHndj5gGj3tFDKV8KjKSuo2EOtu1NewFOA/w480-h640/20231019_211128-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">最後的前菜來了一份香脆的蝦餅,蘸點鹽巴、又或是蘿蔔蓉沾汁,令我多喝了兩口啤酒!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEn7WFJhkFAcyCgdYLXwnvOC7-VECKrGYUiFmbG-qd6LgxeO5iZsVGPunsTfIh4Ul6aFCinnhZ1VwwsVZVMWEvtEj2XXpvAbCGFNO4Ezon1Db59IPMvs3FtUGK6ngrHhRJ22yOYlr6dE775kaHY6R9NtZ2jHSw47sztC0HvelR7Y9KHGse0-bofolTlA4/s4000/20231019_212214-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEn7WFJhkFAcyCgdYLXwnvOC7-VECKrGYUiFmbG-qd6LgxeO5iZsVGPunsTfIh4Ul6aFCinnhZ1VwwsVZVMWEvtEj2XXpvAbCGFNO4Ezon1Db59IPMvs3FtUGK6ngrHhRJ22yOYlr6dE775kaHY6R9NtZ2jHSw47sztC0HvelR7Y9KHGse0-bofolTlA4/w480-h640/20231019_212214-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">吃過一道道、多姿多彩的前菜,終於來到主角鍋物的出現,肚子約莫已屆六至七成飽足,不過看到如斯漂亮的鍋物,戰鬥與食力又拆返了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">無論<b>和牛壽喜燒</b>或和<b>牛砂煲涮涮鍋</b>,均配備 150g 的雪花和牛,份量足以令牛癡滿足,質素同樣讓牛癡叫讚啊!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9k7GfNB64C30a2PU2-9JdQda3eml7QfQUSxI3z1xOuk9XvhXsPTNZqZ5iEHYks2f4sW9aA2m9DUuG_4_dBnObynLjmIKqOJOwpRHC0IXztcaP1iC2d2Jdhiox_j4qYPXLakvVK-2mm978874hmLI1oESfbhUdvJ0LC3vnRSw56O-xzVnVgOg5dTptdo/s3550/20231019_212726-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2658" data-original-width="3550" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9k7GfNB64C30a2PU2-9JdQda3eml7QfQUSxI3z1xOuk9XvhXsPTNZqZ5iEHYks2f4sW9aA2m9DUuG_4_dBnObynLjmIKqOJOwpRHC0IXztcaP1iC2d2Jdhiox_j4qYPXLakvVK-2mm978874hmLI1oESfbhUdvJ0LC3vnRSw56O-xzVnVgOg5dTptdo/w640-h480/20231019_212726-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUe9NpbBuUpERglzNsXpsCwxalj0Ey5oMpaLYd-QSLzNYF1ib9-kn9lrGc9yafF69cmAKfAj_M840qq7qmg28vcYXzOgpLsksL_on-i2ym9Idiw10uf5qW-628Tp03gq1PnXKdLXBNuQqVZTVJl4ftsdveyntodDafWCFvOddL1LF0l28j0fY6rk5gegA/s3895/20231019_212134-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3895" data-original-width="2883" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUe9NpbBuUpERglzNsXpsCwxalj0Ey5oMpaLYd-QSLzNYF1ib9-kn9lrGc9yafF69cmAKfAj_M840qq7qmg28vcYXzOgpLsksL_on-i2ym9Idiw10uf5qW-628Tp03gq1PnXKdLXBNuQqVZTVJl4ftsdveyntodDafWCFvOddL1LF0l28j0fY6rk5gegA/w474-h640/20231019_212134-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">令我甘願放棄陸上和牛的,正是來自海洋的</span><b style="font-size: large;">豪華海鮮寄世鍋。</b><span style="font-size: medium;">寄世鍋包含鮑魚、鱈場蟹、帆立貝、白身魚和文蛤,是否更吸引你的味蕾?!</span></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J5fno_d1zQXnT-2cNETVrBfJtzDRLlCX2q-N8TYpzWBHr09yoFBXYjuo9B5EiuqlczxQCCweYdS5J9rkzFxgQQk3aZT6gKXmIn3_AoYWQhxXdt6lUoI3AGPI17o76WJ10Jzm5CEXStbgwV8hcRSauINjKT7z82tBvzag7TQM7BDDq9DsCtdgvRmAR58/s4000/20231019_214423-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J5fno_d1zQXnT-2cNETVrBfJtzDRLlCX2q-N8TYpzWBHr09yoFBXYjuo9B5EiuqlczxQCCweYdS5J9rkzFxgQQk3aZT6gKXmIn3_AoYWQhxXdt6lUoI3AGPI17o76WJ10Jzm5CEXStbgwV8hcRSauINjKT7z82tBvzag7TQM7BDDq9DsCtdgvRmAR58/w480-h640/20231019_214423-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRq3IO3HTy522DoDW1CPCBbprQiMFvCEjh57Aw0uFjM25pVdYHWcqdi8P3fvuX8li-2SIS1OfSLevF5WBTNJw-MtUSsU12Ls1G2bUlmZlkHW3Y7epHugbGENA5FGtn1sMXjLC90dwlAi8nSHj1hoyLA5dfaUmUGc7_5vFGH-8zaCumpSUNyAQEubFtl5U/s3896/20231019_213337-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="3896" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRq3IO3HTy522DoDW1CPCBbprQiMFvCEjh57Aw0uFjM25pVdYHWcqdi8P3fvuX8li-2SIS1OfSLevF5WBTNJw-MtUSsU12Ls1G2bUlmZlkHW3Y7epHugbGENA5FGtn1sMXjLC90dwlAi8nSHj1hoyLA5dfaUmUGc7_5vFGH-8zaCumpSUNyAQEubFtl5U/w640-h492/20231019_213337-01.jpeg" width="640" /></a></div></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">海產除了鮮美,最重要是負擔較肉類輕怡,以女士的胃納來說,每一款食材都可以平均地享用得到,包括我最喜歡的蔬菜和豆腐,還有彈牙的烏冬!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPhyJhjbRBEHR4gdk_KVputWrh2PXz-w2BmYGmqrJ8oNbDwuvfz4zLOMUfNTbV3v_KRimbnabjGqMkRBS799z4qSb36DnrSKLScRKnpubRsLeipUupPEnQ6dcOAInyxbEJXBQht9ccAD9YcuYE9CSfmle6HYXFzKjZgOngt8gQkEfWUWueC128_nRDEao/s3842/20231019_215816-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3842" data-original-width="2825" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPhyJhjbRBEHR4gdk_KVputWrh2PXz-w2BmYGmqrJ8oNbDwuvfz4zLOMUfNTbV3v_KRimbnabjGqMkRBS799z4qSb36DnrSKLScRKnpubRsLeipUupPEnQ6dcOAInyxbEJXBQht9ccAD9YcuYE9CSfmle6HYXFzKjZgOngt8gQkEfWUWueC128_nRDEao/w470-h640/20231019_215816-01.jpeg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">說回寄世鍋,最甜美的必然是鱈場蟹肉,吃得我津津有味;而味道最濃厚的要算是貝殼類的文蛤,個性非常之突出!鮑魚則最為鮮爽、富口感,另白身魚和帆立貝是最為平易近人及老少鹹宜!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">別遺忘充滿精華的鰹魚淡醬油湯,最後再來兩大口,滿滿的清鮮甜香,與海鮮湊合得完美無瑕!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7OlAxXAfmClO_6Hr0Q8Y7oURxh2ztbwYLJr_n5sZItlBQyzB9PohuTuBvi7o_PWpBLmtzYJY6HQs34rYcEHtjOXO5zOfLMzW08gnJVUmn1sD8HK8koUv6DM_ZXp22KL07fQoJLB72KaO26pG9vX2-6hC49e-7NGzK6bzFVqj0AaraooftH6yQLS8hOY/s4000/20231019_222936-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7OlAxXAfmClO_6Hr0Q8Y7oURxh2ztbwYLJr_n5sZItlBQyzB9PohuTuBvi7o_PWpBLmtzYJY6HQs34rYcEHtjOXO5zOfLMzW08gnJVUmn1sD8HK8koUv6DM_ZXp22KL07fQoJLB72KaO26pG9vX2-6hC49e-7NGzK6bzFVqj0AaraooftH6yQLS8hOY/w480-h640/20231019_222936-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">抱著大肚子在休息,誰知仍有甜品未享用,相信大胃王也絕對能大滿足! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">幸好,甜品一點不膩,有清新的柚子和巨鋒提子的點綴,既滑溜又清新,好吃啊!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">吃過窩心美味的鍋物,回家睡個好覺,祝願世界和平、人人平安健康!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>源峰 Mizutani</b></span></div><div><div style="text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>新界沙田源康街 1號帝逸酒店 28樓</b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>電話:3653 1168</b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>WhatsApp: 5237 7111</b></span></div><div style="text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>電郵: mizutani@alva.com.hk</b></span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div></div>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-4344155074679678602023-10-18T12:27:00.001+08:002023-11-11T18:15:09.305+08:00荃灣不能不吃的泰味兒 * 回頭率 100% — Ann Mamma Thai Kitchen by 張秀玲<p> </p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VfJ29K5m7N-6Q9gt6odjAg5Fsx5mti6-poAlhrz8uD-yxGD6yeBzye4BvrltiGyejOHe9xhTn_ePelirIho413_Y0fhZGUDdHjBUoXW4IwEnKhpMEaj-JDV69W6QORoJiDhlDAavx3CzrlsEKsnrN6u6-XpyjTf3GgwjhD0ODK1oB8xnWd0Tok5fnl8/s4000/20231007_140415-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VfJ29K5m7N-6Q9gt6odjAg5Fsx5mti6-poAlhrz8uD-yxGD6yeBzye4BvrltiGyejOHe9xhTn_ePelirIho413_Y0fhZGUDdHjBUoXW4IwEnKhpMEaj-JDV69W6QORoJiDhlDAavx3CzrlsEKsnrN6u6-XpyjTf3GgwjhD0ODK1oB8xnWd0Tok5fnl8/w640-h480/20231007_140415-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">身為一家泰菜,Ann Mamma Thai Kitchen by 張秀玲的名字,一陣泰國華人的味道飄出來,頓時感覺時空轉移,彷彿站在曼谷街頭似的!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">每次假日中午經過,門前總是聚滿食客,不得不馬上把「張秀玲」 Put on my list,列入必定一試的位置!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">這天接近下午兩點來到,肚子在咕嚕咕嚕,可是門前跟往常的情況一樣。登記後,我們站在較遠的地方等候,眼睛和耳朵當然專注在 「張秀玲」的叫號。不久看到一位妹妹拖著爸爸的手 (她在前、爸爸在一隻小手和一隻大手臂的距離),妹妹的姿態表現出焦急的模樣,隨後邊拖行爸爸邊說:「呢間餐廳好好食,我好鐘意食!」。原來小妹妹是「張秀玲」的擁躉,我們更是同一時段入座,妹妹似乎為我們打下一支強心針!</span></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAffhMDinaDajWplh5EdWopGO-_U0eNn-m02nBQ13-6CxygGWdUeA7C1-gQAZCAy41K5AqBVhNY6_hrnkfymJyY8F6zGrX17G0FWjFiFjxsEjO4svWMHxYc2w4qVioYRPkqp1pogZXRwmpKIgmc-Od55STNUdRDtm_qzQfRMxhGjQ2FPXScT0uSV6PKx0/s4000/20231007_144314-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAffhMDinaDajWplh5EdWopGO-_U0eNn-m02nBQ13-6CxygGWdUeA7C1-gQAZCAy41K5AqBVhNY6_hrnkfymJyY8F6zGrX17G0FWjFiFjxsEjO4svWMHxYc2w4qVioYRPkqp1pogZXRwmpKIgmc-Od55STNUdRDtm_qzQfRMxhGjQ2FPXScT0uSV6PKx0/w480-h640/20231007_144314-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lOdhIoBQ8NKqHuOHuRF5mg0FlS_HKGFmqE1miOA3tc09UxxTHROR4Jdt6spiHXP6wffR-0nEmzx_-2cm_8dafAzOWRHyPlGLTR1VdrYU3Z65KkSeIPi0lH2FJixAjITuyquI1qAj5UMeqfH0CrDxwhbIF8UkFmmgTLEXROLg3t3afJ9Q6y6YKwceuOw/s3852/20231007_144448-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3852" data-original-width="2822" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lOdhIoBQ8NKqHuOHuRF5mg0FlS_HKGFmqE1miOA3tc09UxxTHROR4Jdt6spiHXP6wffR-0nEmzx_-2cm_8dafAzOWRHyPlGLTR1VdrYU3Z65KkSeIPi0lH2FJixAjITuyquI1qAj5UMeqfH0CrDxwhbIF8UkFmmgTLEXROLg3t3afJ9Q6y6YKwceuOw/w468-h640/20231007_144448-01.jpeg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">「張秀玲」有著曼谷餐廳的感覺,類似某種泰式混合中西式的風格,不過香港地人煙稠密,座位的密度當然較高。 是次簡單的 Set Lunch 體驗,好有泰 Feel 的味道,令我們十分之滿意,特別推介必試的蝦餅。假如加送泰國人的陽光笑容,便達到接近 100% 返家鄉的感受了!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sCLIzeGYWSun8-HuzJ8mMWT_WYchT8FOvhj_n_shFQfPgziiYEvEAMBCoOpg7f2URtQLsyeVnOYjXvAZJFGpcvDlrCnTZ-7pmTSqYTHrSy1qIe7wtqDG7XEIl8EvhSda7CHXEMyzinGvcB69uRG7LuKtSQVaatejy5GMUs7Z4D-iQxqQHFT966zHhII/s3894/20231007_140009-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="3894" data-original-width="2797" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sCLIzeGYWSun8-HuzJ8mMWT_WYchT8FOvhj_n_shFQfPgziiYEvEAMBCoOpg7f2URtQLsyeVnOYjXvAZJFGpcvDlrCnTZ-7pmTSqYTHrSy1qIe7wtqDG7XEIl8EvhSda7CHXEMyzinGvcB69uRG7LuKtSQVaatejy5GMUs7Z4D-iQxqQHFT966zHhII/w460-h640/20231007_140009-01.jpeg" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">定價由 HK$68 起的 Set Lunch 有九款選擇,包括一份主食和基本飲品,另可額外付費加配小食、甜品和轉換至芒果百香果沙冰或粉紅番石榴特飲,至合心多多又貪心的我倆。其時泰式乾炒河粉的 Set Lunch 已沽清,看到鄰座食客的一碟,豉油的色澤非常像樣!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">我們<b>加 HK$18</b>,將其中一杯飲品升級至<b>芒果百香果沙冰</b>,味道清新、果味豐富,但又不純粹是鮮果味,總之挺有熱帶風情,而甜度則有輕微的過甜!另單點了一杯<b>椰子開心果沙冰 HK$48</b>,它帶有清怡的椰子味道,喜歡椰子味的朋友可以一試,至於關心開心果的朋友,可能會有點失望,除了頂部的開心果仁外,只能嚐到冰沙內的開心果碎,開心果味可謂完全不著邊際!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavtlgmsGBMyhN-TA4Sga-i26_q1Jx8Nz6YV99Y-uP609lbngH42gRK_8TK_6VuOkSutl9MeqR-5AEXA9ycUQdmozeqe6cha_trnzk9ZffzMRYTyKjZkSshuam28j_L2WnGuEs0CubIkIYfF7ssp3ygBzP8kH6AXNIjXCLID-HhZJ3nIdLdsIDOJTRNAk/s4000/20231007_140125-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavtlgmsGBMyhN-TA4Sga-i26_q1Jx8Nz6YV99Y-uP609lbngH42gRK_8TK_6VuOkSutl9MeqR-5AEXA9ycUQdmozeqe6cha_trnzk9ZffzMRYTyKjZkSshuam28j_L2WnGuEs0CubIkIYfF7ssp3ygBzP8kH6AXNIjXCLID-HhZJ3nIdLdsIDOJTRNAk/w640-h480/20231007_140125-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">兩杯沙冰飲品未算驚喜,但加配小食的<b>蝦餅 HK$32 </b>是必吃不可!起初覺得</span><span style="font-size: large;">蝦餅</span><span style="font-size: medium;">像彎彎的炸蝦,換上另一角度又不同了,相當鬼馬!</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUX9pTmTi9jYLSQD8eP7T2DtyVAw-YkUf-hloKAIK8nWepymQkTDvNvh4_CCJ7x1hldWJ7fe7RrFfkwbGhdAXzvuu556ErxHyDSJip45Q2P0-968CZ4SwzhVrMP8X8HG4gHYLHmldGvJbLK427wxOO1MI6NWZ-LsV59E-N4Pg76nH0rcb9zZRy6C-vcc/s3806/20231007_141343-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3806" data-original-width="2834" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUX9pTmTi9jYLSQD8eP7T2DtyVAw-YkUf-hloKAIK8nWepymQkTDvNvh4_CCJ7x1hldWJ7fe7RrFfkwbGhdAXzvuu556ErxHyDSJip45Q2P0-968CZ4SwzhVrMP8X8HG4gHYLHmldGvJbLK427wxOO1MI6NWZ-LsV59E-N4Pg76nH0rcb9zZRy6C-vcc/w476-h640/20231007_141343-01.jpeg" width="476" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1qRmlEkS_zMg8Og8X9PXb9L-GdwoB5fQEKz4LxJxT4KzR6EcaYvTKqbvsoqsKwj8QVG-lk59bxHJsXNtHagopUAa4RNjrPhSDA48HnhKWwKYBhksFUAmmRzogy4RcvqL1rICdM1D2l9LfCVbMaQKF4xh5_9kGg7EQiUfc9X15lDiVchyphenhyphenBmqk-vq3YNh4/s3915/20231007_141410-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3915" data-original-width="2902" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1qRmlEkS_zMg8Og8X9PXb9L-GdwoB5fQEKz4LxJxT4KzR6EcaYvTKqbvsoqsKwj8QVG-lk59bxHJsXNtHagopUAa4RNjrPhSDA48HnhKWwKYBhksFUAmmRzogy4RcvqL1rICdM1D2l9LfCVbMaQKF4xh5_9kGg7EQiUfc9X15lDiVchyphenhyphenBmqk-vq3YNh4/w474-h640/20231007_141410-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">從另一角度觀看蝦餅,它變成非常可愛的心形,女孩們要當心啊!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNLm_gIPKx8cJYI8yGtRrNELMmjh5FmCfyvYsckkKIekFrl76DWMyv-KrmXpjlFahHyyTy7gxFM5K79PfSbyj4Sof3bBX0BPUkVNcRdhUuQQPMMTQ0jrYcB-2BZsOMWSE2wgXzv_-UfnWW8RubNGV3SWuEn_j7z6K0lzEPVB9i450IKt4t0g__E6MOvGA/s3494/20231007_141605-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3494" data-original-width="2447" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNLm_gIPKx8cJYI8yGtRrNELMmjh5FmCfyvYsckkKIekFrl76DWMyv-KrmXpjlFahHyyTy7gxFM5K79PfSbyj4Sof3bBX0BPUkVNcRdhUuQQPMMTQ0jrYcB-2BZsOMWSE2wgXzv_-UfnWW8RubNGV3SWuEn_j7z6K0lzEPVB9i450IKt4t0g__E6MOvGA/w448-h640/20231007_141605-01.jpeg" width="448" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">無論有幾可愛,最重要的是內在 (有點像媽媽傳授挑男友的說教,哈哈!)。一咬,蝦餅皮薄脆乾脆,似是一粒粒蝦肉結合的蝦餡,散發出討人的蝦香、質感濕潤彈牙,味道帶鮮且輕鹹,不用蘸雞醬,味道已是非常之出色,不吃該是走寶了 (媽媽說蝦餅男孩要得過!)!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhB1nQbYbtaKqRcL8orqEmlED67xAYP3GLo3qjd_3jzeT4PVn1AuFagWKrNDHNh8L_jcefOC3f9Jb_SvB9yW8Fk4hpDdd2WMCcaejQ9NUw_tXKWLwN7BJGthpZUNMjRf3sQ8o7y9_Nilyv0X_KMtSjTgsSaKCxXgi3H_TKth86b5yF3PqaD4-iw5fkHp8/s4000/20231007_140511-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhB1nQbYbtaKqRcL8orqEmlED67xAYP3GLo3qjd_3jzeT4PVn1AuFagWKrNDHNh8L_jcefOC3f9Jb_SvB9yW8Fk4hpDdd2WMCcaejQ9NUw_tXKWLwN7BJGthpZUNMjRf3sQ8o7y9_Nilyv0X_KMtSjTgsSaKCxXgi3H_TKth86b5yF3PqaD4-iw5fkHp8/w640-h480/20231007_140511-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;">第二款小食是<b>泰式素炸春卷 HK$24</b>,原本目標是串燒,可惜下單時叫錯了,胡塗!</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2V4uh_2cP1uXy-tGFHPjFnibse0zXfdG19ohD9ICuLjTY4vLaeOeAsRcmh1hmAn_rWJvGieOGcT2C2DjJZEHmu_isCOELycfmEa0t4AMcI91dnv5ab4mt0ghpIaKb3pZuo-Zk12lqz268wcGZD8U5ZFMHJSaufszm4OFCtArrpeW_SSZLDvSKol5bozM/s4000/20231007_141517-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2V4uh_2cP1uXy-tGFHPjFnibse0zXfdG19ohD9ICuLjTY4vLaeOeAsRcmh1hmAn_rWJvGieOGcT2C2DjJZEHmu_isCOELycfmEa0t4AMcI91dnv5ab4mt0ghpIaKb3pZuo-Zk12lqz268wcGZD8U5ZFMHJSaufszm4OFCtArrpeW_SSZLDvSKol5bozM/w480-h640/20231007_141517-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">春卷不過不失,最愛它炸得酥脆鬆化的春卷皮,卻又沒熱氣之感,火喉不錯!而紅蘿蔔和椰菜等餡料則欠缺香氣、味道過於平泛!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3VqEnSukUfbrzIXlv_B3bBfl78cPu3gLJMcf6B26FZoATU-yZlCQzRW6IXUFQxbKxdZDdxbAx0Qlpzi68mr3EQzqRE673RIEJ8AYX-rBJ1kOVaniBJQkqt7U9H4IFMOfy5_b3Y9wR9oN95jP_VCkZuMstxs2pCyk2MNPCu7pKSDGCkt4bqx5qgfeUng/s4000/20231007_140528-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3VqEnSukUfbrzIXlv_B3bBfl78cPu3gLJMcf6B26FZoATU-yZlCQzRW6IXUFQxbKxdZDdxbAx0Qlpzi68mr3EQzqRE673RIEJ8AYX-rBJ1kOVaniBJQkqt7U9H4IFMOfy5_b3Y9wR9oN95jP_VCkZuMstxs2pCyk2MNPCu7pKSDGCkt4bqx5qgfeUng/w480-h640/20231007_140528-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">來到令味蕾雀躍的主食,偏偏兩份也挑了咖喱,色澤均是黃黃青青的,嘻嘻!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">這款是<b>黃咖喱牛腩配白飯 HK$78</b>。我也認同老公所說的咖喱汁要比牛腩來得更重要,因為富水準的咖喱汁,直接可將一碗白飯 KO,完全不用牛腩的存在,換上出色的牛腩便辦不到了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGiVhduQ8WiBcaJtxJn9HgmrILk7OEQDX1sLq2-JCZdj437vheq9FKxhgSu8VrmCFaT4gXpxT2juY7hq7VnR81_btI_iB6OwJMzsphf5LBSBIFaCF9y5CBcOO4kHgKj0VsTb4tYRDvT5I4ri7VH_4IXGSnzhXr_4rVrYk2DiYFwM6J5n8cv_IvWn4HbJo/s4000/20231007_140736-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGiVhduQ8WiBcaJtxJn9HgmrILk7OEQDX1sLq2-JCZdj437vheq9FKxhgSu8VrmCFaT4gXpxT2juY7hq7VnR81_btI_iB6OwJMzsphf5LBSBIFaCF9y5CBcOO4kHgKj0VsTb4tYRDvT5I4ri7VH_4IXGSnzhXr_4rVrYk2DiYFwM6J5n8cv_IvWn4HbJo/w480-h640/20231007_140736-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatRjjWqetByx77fOxhXRvRi1aESnMow8Qjc05umVT37nM8S5xYrVOZAVovytQE0oQI7r4EcJnrHZNPhJrtwELvL_wU3HxLE_2SZJ9MsqL72CEKwdqj8lDKC5bV_JkDV49e9O2Uosqu8kU-FCUkdF-nHjMUzJvz2qR-gY-MDmQ2_0WtpJWGMKCySr1xew/s4000/20231007_141055-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatRjjWqetByx77fOxhXRvRi1aESnMow8Qjc05umVT37nM8S5xYrVOZAVovytQE0oQI7r4EcJnrHZNPhJrtwELvL_wU3HxLE_2SZJ9MsqL72CEKwdqj8lDKC5bV_JkDV49e9O2Uosqu8kU-FCUkdF-nHjMUzJvz2qR-gY-MDmQ2_0WtpJWGMKCySr1xew/w640-h480/20231007_141055-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">不用擔心,「張秀玲」的黃咖喱和牛腩也令人叫好,咖喱汁甜中帶香,稠密度適中,加上粉軟入味的薯仔和洋蔥,老公把整份主食,包括白飯、咖喱汁全部吞噬了,沒一點浪費,直至晚上仍不叫餓!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9X0XC4mHQ7YfIMFd0qBLKcTDvVA_yYTmIYYesbg9RLcAXSk2ZY5MWSxeuni9YgsB9LuloUXpMeKyzCBB3sEnyidR5KDhyphenhyphenB1AxBF8piSGW2o-wHG5QojARKNLkwnK3SlHAPDnU1RpVJ02HHI4kBdeAzGSjPuN0Qye41vG7O_Sg5eIDifjj3pFUGTWc090/s3946/20231007_140651-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3946" data-original-width="2929" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9X0XC4mHQ7YfIMFd0qBLKcTDvVA_yYTmIYYesbg9RLcAXSk2ZY5MWSxeuni9YgsB9LuloUXpMeKyzCBB3sEnyidR5KDhyphenhyphenB1AxBF8piSGW2o-wHG5QojARKNLkwnK3SlHAPDnU1RpVJ02HHI4kBdeAzGSjPuN0Qye41vG7O_Sg5eIDifjj3pFUGTWc090/w476-h640/20231007_140651-01.jpeg" width="476" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpGTMqp4iQmCiyMydtiJRFxyius2TG0z-z_PHbdCoVoF5_GgO0zHC2zc5HwuuZsZ2QsONk4AyAdQgzhAW4PDogC51hXY95iNCpnWX4BlREbda3bM3vj2pBRg_cMPYLq2A-v79HvPB4pzFlXNVvzuoGbOqjg8sOQs1zNWBg1MZbEmjKcbKGtVg8TVWvQA/s4000/20231007_140841-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpGTMqp4iQmCiyMydtiJRFxyius2TG0z-z_PHbdCoVoF5_GgO0zHC2zc5HwuuZsZ2QsONk4AyAdQgzhAW4PDogC51hXY95iNCpnWX4BlREbda3bM3vj2pBRg_cMPYLq2A-v79HvPB4pzFlXNVvzuoGbOqjg8sOQs1zNWBg1MZbEmjKcbKGtVg8TVWvQA/w480-h640/20231007_140841-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">而另一款青青黃黃的<b>青咖喱雜菜配白飯 HK$68</b>。青咖喱是我最最喜歡的泰式咖喱,果然沒有令我失望,醬汁洋溢著多種香草的濃厚香氣,層次豐富,簡直是大愛!然而稠密度要比泰國的高、而辣度則比泰國的低,無可厚非是要遷就香港人的口味,絕對明白!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">至於各式蔬菜,如豆角、紅椒、南瓜、椰菜花、西蘭花和紅蘿蔔等,皆選料新鮮,而且能保留原有蔬菜的質感,不會過軟或過硬,令人吃得大樂也!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXv__lR6Qyth4mQG6Pi79Yi_CVC1EYep4xdbpa9HKLWMB9alukBnPL_mM6opiL0wcKV6ONypmM_kyaHb2vkBgkhM1Yg3x7cV-hO6H4rfqeVAk_2RN3i31lyPSQKaQwSLPaFtf5JyI1y7YNyUef9uF3je8UuBwQQBekNgC9nHOeAQcZ1DkBoq1wmB17YTQ/s3926/20231007_140207-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="3926" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXv__lR6Qyth4mQG6Pi79Yi_CVC1EYep4xdbpa9HKLWMB9alukBnPL_mM6opiL0wcKV6ONypmM_kyaHb2vkBgkhM1Yg3x7cV-hO6H4rfqeVAk_2RN3i31lyPSQKaQwSLPaFtf5JyI1y7YNyUef9uF3je8UuBwQQBekNgC9nHOeAQcZ1DkBoq1wmB17YTQ/w640-h488/20231007_140207-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">幾十元的午市套餐,無論主菜或米飯均份量充沛,怪不得深受妹妹及街坊的支持!我以青咖喱湯飯的形式享用,不過盡了全力,只能將 1/3 碗的白飯 KO,下次我要帶備私家外賣盒,將剩下的白飯打包,因為「張秀玲」的米飯乾爽、粒粒分明,實在太好吃!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXpxCexEuPqEPfxeUIeEMNvIR_3U3O6OQ0nT5uGrLFNmr2o4qnG3-sEBbyl40HVwKNkwX8l9wiuMubB6FXSU88I9XcgFkcdIjJC8wVh4vBPKfA45t3zP6CmKoWk7yC6af7_FJp1an1ueJm3_GoZ2Xjs3a3KQmV4ZLa0ctmdFQfajdQiPJwex25ZHFx6I/s4000/20231007_144346-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXpxCexEuPqEPfxeUIeEMNvIR_3U3O6OQ0nT5uGrLFNmr2o4qnG3-sEBbyl40HVwKNkwX8l9wiuMubB6FXSU88I9XcgFkcdIjJC8wVh4vBPKfA45t3zP6CmKoWk7yC6af7_FJp1an1ueJm3_GoZ2Xjs3a3KQmV4ZLa0ctmdFQfajdQiPJwex25ZHFx6I/w480-h640/20231007_144346-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">太飽了,甜品留待下次!臨走前,侍應將套餐的泰式檸茶打包給我們,認真細心!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">第一趟的午餐試吃的不夠全面,只好待日後再訪,將所有心儀的食物逐一細嚐,然後再來一個總結篇分享!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>Ann Mamma Thai Kitchen by 張秀玲</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>新界荃灣曹公坊 11號地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>電話: 2806 0881</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-76123502715104980142023-10-17T17:22:00.002+08:002023-10-17T17:22:36.463+08:00長洲人氣米線 *秋季週末離島行之選 — 火車頭酸辣小窩<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRseO01Lk0-ByKzKBQdF-N08G1X314-lavNlCPrMJsRnpg8ZUjeYcholy6DFZc8LF7CpWVLPrmsZN9z62mZbS4Shu0aK7rJ7LR-77tbZVTWG4qcEA41_CIo5Hd-xELGXmZo2eHZmz2oLMYBHb4NiD2s0AlO8JWUQXyEbX1x1vYrqH_fBpPLWAGL4hCwI8/s3335/20231014_133958-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3335" data-original-width="2381" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRseO01Lk0-ByKzKBQdF-N08G1X314-lavNlCPrMJsRnpg8ZUjeYcholy6DFZc8LF7CpWVLPrmsZN9z62mZbS4Shu0aK7rJ7LR-77tbZVTWG4qcEA41_CIo5Hd-xELGXmZo2eHZmz2oLMYBHb4NiD2s0AlO8JWUQXyEbX1x1vYrqH_fBpPLWAGL4hCwI8/w456-h640/20231014_133958-01.jpeg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">長洲有大魚蛋、長洲有糯米糍、長洲有日式卷蛋,如今長洲更有人氣米線!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">如果你跟我也是一名米線狂迷,為一碗米線走一趟離島,絕對是一件正常不過的事情!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">一聽到火車頭,馬上聯想到越南菜,不過此「火車頭」乃一家以酸辣湯底作為招牌的米線店。抵達現場時,已有約十位食客在門外等候,我們之前大約有六個未叫的號碼在登記牌上。幸好,不到二十五分鐘,便分配得到門外的桌子,如果堅持要享受冷氣的話,相信要多等一會!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">初次體驗後,覺得「火車頭」是一間有質素的米線店,最令我欣賞是他的湯底!每一口足料湯底均蘊藏著經歷時間炮製的單純味兒,從中感受到非一般米線店能及的認真和誠意,大抵可用罕有來形容吧!至於餸料,個人覺得未算有驚喜,但也能展示出注重細節的優點,屬於中上的水平,值得走一趟!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifZgoSo3DBv7yogRpReVHKvjX6qiQ0yV-YJFEuGpV3BNrtcT8C3HgPP4p_5TSCYUQGM4NiuoQ8wy5VXp0Hpts2VTjuA0Faj2vyk8XUaQkC4-B4syn8gxHuWYYJWFmkvYLZYnShH2nVwOy-VwPY2AQBmtb5dErs-AtHgTPOX7pBRqr3EvdbWMDneumX0A/s4000/20231014_141530-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifZgoSo3DBv7yogRpReVHKvjX6qiQ0yV-YJFEuGpV3BNrtcT8C3HgPP4p_5TSCYUQGM4NiuoQ8wy5VXp0Hpts2VTjuA0Faj2vyk8XUaQkC4-B4syn8gxHuWYYJWFmkvYLZYnShH2nVwOy-VwPY2AQBmtb5dErs-AtHgTPOX7pBRqr3EvdbWMDneumX0A/w640-h480/20231014_141530-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>炭燒豬頸肉 墨魚春卷 甜腐皮</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>酸辣米線 HK$69</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">愛湯之人,必然第一時候呷一口湯頭!酸辣湯底帶有明顯的辣香, 跟一般酸辣湯底不太一樣之處,是最深深處自然的甜厚底韻。原來那甜厚的味兒是來自自家熬製的豬骨湯,配合調較得非常平衡的酸度和辣度,甚有自成一派的往家風味。 總得來說,酸辣湯底擁有一股誘人、卻來得溫醇的吸引力,真的會追著一口一口地喝,酸辣湯能成為招牌湯底是有道理的。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpODJfLGOl_mMEfqn7MD6lynl6CLx7NvgjJKL2qZA75KS54QB4-2fBd2Ykt6EzIkFFJcCFDABFJwPfYdCowVIUk_1thXrmYykxVkAe01_jHnutPf0UVo5_ytQfUFdgRnfI1yMBBGnGZjIkBO0iwS0Su9Zleh-EXDVH-XBVI7T5vjmN-QLB9QxppgYk-c/s4000/20231014_142259-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpODJfLGOl_mMEfqn7MD6lynl6CLx7NvgjJKL2qZA75KS54QB4-2fBd2Ykt6EzIkFFJcCFDABFJwPfYdCowVIUk_1thXrmYykxVkAe01_jHnutPf0UVo5_ytQfUFdgRnfI1yMBBGnGZjIkBO0iwS0Su9Zleh-EXDVH-XBVI7T5vjmN-QLB9QxppgYk-c/w480-h640/20231014_142259-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">我們點的是小辣,未知假如將辣度提高,上述所提的特色是否會依然存在!又或者這股溫醇的吸引力,會被愛辣的朋友視為不夠刺激而嫌棄,不過現實中存在的假定可以很多,顧不了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">至於三款的自選餸料,炭燒豬頸肉雖然被切成小片,但嘴巴也能感應到其豐富的彈性,可是燒烤和焦香則不夠突出!另外,墨魚春卷和甜腐皮相信同是外購食材,選材不錯,均有一定的水準!</span></div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF5Z3okZ7d9Q3ue17v5nvXN6OB1EO33OkxQj3wE0VJME0KbBZ2brO04x1DvDum9Su-9RyW8w2NPnZNJMk9TctjI9kti8xHVtvHa0JMqpg_av1Y55zkr4qS177XEv8xsa9uM2m7K_Q40F9PWv9hSLLfqWPK142wnk5MA2mwSgK7LAT1iGXaMGIiPYoBOo/s4000/20231014_141643-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF5Z3okZ7d9Q3ue17v5nvXN6OB1EO33OkxQj3wE0VJME0KbBZ2brO04x1DvDum9Su-9RyW8w2NPnZNJMk9TctjI9kti8xHVtvHa0JMqpg_av1Y55zkr4qS177XEv8xsa9uM2m7K_Q40F9PWv9hSLLfqWPK142wnk5MA2mwSgK7LAT1iGXaMGIiPYoBOo/w480-h640/20231014_141643-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>精製腩肉 爽甜蘿蔔</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>蜆肉紫菜湯米線 HK$70</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">在數款湯底中, 蜆肉紫菜湯最能勾起我一試的慾望。曾嘗試過日式、韓式和台式的蜆肉湯底,發覺「火車頭」的效果最具層次感,當中紫菜和櫻花蝦的運用,將蜆肉鮮味完美的襯托出來,具備鮮香、鹹香和鮮甜!順道一提,這款紫菜</span><span style="font-size: large;">相信是經過細心處理,</span><span style="font-size: medium;"> 完全沒有慣常的腥味,平日不喜歡紫菜的老公,也能暢快地吃著!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: medium;">同桌的女生要了蕃茄湯底,更稱湯底似是沒有添加水份似的,稍為八掛瞄了一下,蕃茄湯底十分濃稠,亦有蕃茄肉露出,我想蕃茄愛好者可以挑戰一下!</span></div><div class="separator" style="clear: both;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eGNoKdXEc-HlBXCXrh8LGP7SXqFGXLeq3adh4l-dgc15pr1AlFy5UBUlna5TU_jDMkCHB8gvkCy6dltAyEP8YKOnvJuMlYOl5dVaV2zYzIBRlxyHHiVEEMWGmKFT0BNK_0jwgrkzO9TYssXACYNQJb22h4mDRhGK5cJdUmozVIV_GLzz1X6EnoOpXD0/s4000/20231014_141658-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eGNoKdXEc-HlBXCXrh8LGP7SXqFGXLeq3adh4l-dgc15pr1AlFy5UBUlna5TU_jDMkCHB8gvkCy6dltAyEP8YKOnvJuMlYOl5dVaV2zYzIBRlxyHHiVEEMWGmKFT0BNK_0jwgrkzO9TYssXACYNQJb22h4mDRhGK5cJdUmozVIV_GLzz1X6EnoOpXD0/w480-h640/20231014_141658-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">薄切的精製腩肉做到爽而不膩的口感,調味則偏向清淡!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJPcS7LIURS1iO8UzV8l849rgYJo0O0niqnsw8stNbpKgmcbAj8QrgMagFiF9E3EIeqk3Rp-3OahUlld-qupVFFS2SqBDqfpfZAfQ7C_plDU5jQp8h6x3UVONcgY3M6NM9C8rtWGGltZfMyoB2L03RvqbW9A3pZSpOzX5gi0YlaTM7STtWmZQ2saRHiE/s4000/20231014_141736-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJPcS7LIURS1iO8UzV8l849rgYJo0O0niqnsw8stNbpKgmcbAj8QrgMagFiF9E3EIeqk3Rp-3OahUlld-qupVFFS2SqBDqfpfZAfQ7C_plDU5jQp8h6x3UVONcgY3M6NM9C8rtWGGltZfMyoB2L03RvqbW9A3pZSpOzX5gi0YlaTM7STtWmZQ2saRHiE/w480-h640/20231014_141736-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwA-gHl8CHSLSIO8rY45I4iPuYupUYMG6EQOEACs5FwYAf6CCcjLQyRplEj6qgYm1OAstkipzFbQ9QbYOex0qKj3grsqGko4RMeKJwNF1GOBcAC1-54Lf3D9bKCgQ1YZTkkiD_by6J_hCx2s0PmvD_txH4jquAKAaVbfhThBjH7pE380j2bIxrTl5m5s/s4000/20231014_143450-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwA-gHl8CHSLSIO8rY45I4iPuYupUYMG6EQOEACs5FwYAf6CCcjLQyRplEj6qgYm1OAstkipzFbQ9QbYOex0qKj3grsqGko4RMeKJwNF1GOBcAC1-54Lf3D9bKCgQ1YZTkkiD_by6J_hCx2s0PmvD_txH4jquAKAaVbfhThBjH7pE380j2bIxrTl5m5s/w480-h640/20231014_143450-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">選用之黃沙蜆,蜆味非常的濃厚,充滿鮮甜和蜆香,真的非常的美味,而且份量也不少!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5MLVRf1BO0NVqBtqywgrrDPKgyhHfCSB_sUNF-T2dx5rGtos-EKCW7xNjjSWuCSOzxSbWFJSiDK619voaQBqmzqgOyptH25NlcSrVIIV5mN7jdCgn2i9ey-CRp4QqQF_hVboPEtqPnc3H6_FzwiAu3CAme3adszLM4CgyHEK-ADqbNBw_fGa8wu1c4Q/s4000/20231014_142128-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5MLVRf1BO0NVqBtqywgrrDPKgyhHfCSB_sUNF-T2dx5rGtos-EKCW7xNjjSWuCSOzxSbWFJSiDK619voaQBqmzqgOyptH25NlcSrVIIV5mN7jdCgn2i9ey-CRp4QqQF_hVboPEtqPnc3H6_FzwiAu3CAme3adszLM4CgyHEK-ADqbNBw_fGa8wu1c4Q/w480-h640/20231014_142128-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">秋冬是享受無渣鬆化多汁的白蘿蔔季節,略帶小甜的調味,來得剛剛好!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8y9AalmoVR8NHoOP4rf6pKTi2GJr2YOZNi8OFXUT_JR5Jt6BZ2BHn59viAgUo76CkwXMIItKb6bFdPIu9_xMqtiRzlB23sT_9m03HQjHMW2IdL805RzvNTKrGQTSga51opRzF8NdwYgos562xbjBTzXxF8xFbSL16pTSN4mlCI-qhwhYoHKePBtbdeo/s4000/20231014_142357-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8y9AalmoVR8NHoOP4rf6pKTi2GJr2YOZNi8OFXUT_JR5Jt6BZ2BHn59viAgUo76CkwXMIItKb6bFdPIu9_xMqtiRzlB23sT_9m03HQjHMW2IdL805RzvNTKrGQTSga51opRzF8NdwYgos562xbjBTzXxF8xFbSL16pTSN4mlCI-qhwhYoHKePBtbdeo/w480-h640/20231014_142357-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">不得不提,「火車頭」所選用的米線既細滑又彈牙,掛湯能力也佳,個人十分喜歡!</span></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBkZmCD1bUsleMCqkgKcxVVY-1x3DnS44adDh9IG3g1KjT-s0Rx9Qtwbb9LxxyK7EorHXWDurqRzwang-Fm1_Tpio7dD_jczvWmtNqC4C-2X89IVHPETvK4KhwFx6OHF7SFkonQCGAz2kJQNNkNAASU7ipNcFJ84NAkvviPrcmnk6UYQGzuGTZDDbO-8/s4000/20231014_141830-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBkZmCD1bUsleMCqkgKcxVVY-1x3DnS44adDh9IG3g1KjT-s0Rx9Qtwbb9LxxyK7EorHXWDurqRzwang-Fm1_Tpio7dD_jczvWmtNqC4C-2X89IVHPETvK4KhwFx6OHF7SFkonQCGAz2kJQNNkNAASU7ipNcFJ84NAkvviPrcmnk6UYQGzuGTZDDbO-8/w640-h480/20231014_141830-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazMEO_a2jqiTt6tb50L1N4M7xUH-t542_V5NDpruwR2nmFiUBLdW89qbzz99Mxu0Fg2_W1N0h65BtrD-oaYAMsdSiyvTKCDT0JUOdOeWZ3NRwH5-ztNukl2san4AbIn9xG_0LQi_1M4rxIzit5D1v7TArafLntHHrgaGbCtfM9zzFyM99kyXH9Q6skE0/s4000/20231014_141900-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazMEO_a2jqiTt6tb50L1N4M7xUH-t542_V5NDpruwR2nmFiUBLdW89qbzz99Mxu0Fg2_W1N0h65BtrD-oaYAMsdSiyvTKCDT0JUOdOeWZ3NRwH5-ztNukl2san4AbIn9xG_0LQi_1M4rxIzit5D1v7TArafLntHHrgaGbCtfM9zzFyM99kyXH9Q6skE0/w480-h640/20231014_141900-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>蝦仔雞翼 HK$26/4隻</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">輕食的蝦仔雞翼,原來是將櫻花蝦放置雞翼之上,製造出澎湃的桃紅效果,再配搭麻醬食用!於我而言,較喜愛雞翼原有焦香和輕鹹的簡單味道!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">跟一些標榜靚湯的麵食,「火車頭」顯得非常慷慨,絕不吝嗇自家製作的湯底,每碗米線也盛載著滿滿的湯,所以大可喝個夠才罷休,湯幾乎給我喝光了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">下次再到長洲,可有米線的選擇!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>火車頭酸辣小窩</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>長洲新興街 36號地舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>電話: 2981 2022</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com0tag:blogger.com,1999:blog-8497422930558817770.post-66348335472469955682023-10-16T19:10:00.001+08:002023-10-17T14:39:34.086+08:00支持愛心飯堂 * 友情價的能量 — 膳心小館<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuLc1SQhqzaYRV_IhYKwg6HThxQ9R63xml943MqIIWHBmJAa_Eh02yk85UOobJgw1mHRqh376uxgG-eCz4iKik5Vnx2WVBq5lEpJWBdjlGfwnO_Dx4Bz5_l9Rn7Bw8qfoQ915-IQBdztrd1-uxPVbBGQX9JXLpXnuglIp66r7OdRKXWmeXe7w_yFHzm4/s4000/20231001_191959-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuLc1SQhqzaYRV_IhYKwg6HThxQ9R63xml943MqIIWHBmJAa_Eh02yk85UOobJgw1mHRqh376uxgG-eCz4iKik5Vnx2WVBq5lEpJWBdjlGfwnO_Dx4Bz5_l9Rn7Bw8qfoQ915-IQBdztrd1-uxPVbBGQX9JXLpXnuglIp66r7OdRKXWmeXe7w_yFHzm4/w480-h640/20231001_191959-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">回憶我的中、小學片斷,無論早會或聖經課,禱文、聖經金句或老師們的講話,學校是一處讓我認識到聖經內容的地方!絕無意在此宣傳宗教,旨在帶出人生幾十年的路上, 當中聖經某些所載的,不知不覺摻合了我個人的成長體驗!確信不管在家庭、社會及世界,愛的重要性!儘管愛是難於掌握、表達和衡量,但無私的愛往往是改善、改變和美好轉向的良方!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">「膳心小館」是我平日在網絡上有留意的餐廳,全因她透過膳食來表達對貓咪和街坊的愛!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: medium;">這天特意來到「膳心小館」。甫進門,「膳心小館」予我的印象是一個小型的社區飯堂。右邊拼湊了兩行的長檯,而左邉僅餘的空間,擺放了一張供四人的桌子, 裝潢十分簡約,用餐者大多是中高齡的朋友仔,這趟大可充當一下年輕,哈哈!</span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETqbOEVICTGMcR_JvezZ_lQRt5meNLCJyl9D1ZAUUxCGZ31cIxSiCb_k4gfvGfhjtqpc_-IOyXfLbfRckM77XEVXryLYhBJ0-VE6Xx0ECrFv2k4dxYlBcP2zs06l9lnSrDWbulgnulEBAhH5kHVBBjKtuPjnB-lkqso2KISajZd1wrS6_pX8RaC8kWm8/s4000/20231001_181730-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETqbOEVICTGMcR_JvezZ_lQRt5meNLCJyl9D1ZAUUxCGZ31cIxSiCb_k4gfvGfhjtqpc_-IOyXfLbfRckM77XEVXryLYhBJ0-VE6Xx0ECrFv2k4dxYlBcP2zs06l9lnSrDWbulgnulEBAhH5kHVBBjKtuPjnB-lkqso2KISajZd1wrS6_pX8RaC8kWm8/w480-h640/20231001_181730-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZocEklJuG76Sw3INCeQ9a-KLemO-A5veCYZL7IXrrr8awfrkH3U7O_DUDnxFz9icqdnE6qdizHRjVjSRbCd56v-U8IULP-BcfajZAVc1KHqXUzmvuNtqho1-FGBSe74gdyfOyVeqO9p4F8pR9c6TMZH8BxXB6Jj1TNfua-WTlIVezAFlw8JgnLhHWXXo/s3879/20231001_184253-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3879" data-original-width="2843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZocEklJuG76Sw3INCeQ9a-KLemO-A5veCYZL7IXrrr8awfrkH3U7O_DUDnxFz9icqdnE6qdizHRjVjSRbCd56v-U8IULP-BcfajZAVc1KHqXUzmvuNtqho1-FGBSe74gdyfOyVeqO9p4F8pR9c6TMZH8BxXB6Jj1TNfua-WTlIVezAFlw8JgnLhHWXXo/w470-h640/20231001_184253-01.jpeg" width="470" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">找到座位,坐下看看餐牌,有小菜和碟頭飯麵供應!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_-xslNM4BY8TZWnzHcuVG4ceIJqVvOawjFNQ9Ko7PtWT5-zUqTGvzoocvtUxVMoauoeH22_wnwbWin-iyhYCrBkXjdkgmPAU5eA_y6FBJiTrZZgUygKFGcFmj47HaRldWGTBHHtqFUFDevFqAqWzBwg2TriqcsfbdKWy5wOQkfh5YAwxsjwpfgZjvM/s4000/20231001_184719-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_-xslNM4BY8TZWnzHcuVG4ceIJqVvOawjFNQ9Ko7PtWT5-zUqTGvzoocvtUxVMoauoeH22_wnwbWin-iyhYCrBkXjdkgmPAU5eA_y6FBJiTrZZgUygKFGcFmj47HaRldWGTBHHtqFUFDevFqAqWzBwg2TriqcsfbdKWy5wOQkfh5YAwxsjwpfgZjvM/w480-h640/20231001_184719-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">而我們則看上了非常住家風味的兩款餸菜,兩餸飯更可選擇淨餸不要白飯,合乎我們晚餐盡量不吃飯的原則,兩淨餸才 HK$80。肚仔餓了,馬上前去收銀購票,再待送餐!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjrtyz70oaGskV3D3h8zhhkI-Ek1XLBPHR8HpLuHBmwtoieXXTRYxgjNqR8M8-Cr2Bx3buhtx4_IAenV3JgyCSBfkNKueAEcF9gW_RBz2OxtEmS0mauBwgq0zzaps1IWq8xVl0wWD4DuqGotfbeFae8R2cvpjasK7spZ-CmyFEKOLcyaL_ataaN6sysY/s4000/20231001_181851-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2948" data-original-width="4000" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjrtyz70oaGskV3D3h8zhhkI-Ek1XLBPHR8HpLuHBmwtoieXXTRYxgjNqR8M8-Cr2Bx3buhtx4_IAenV3JgyCSBfkNKueAEcF9gW_RBz2OxtEmS0mauBwgq0zzaps1IWq8xVl0wWD4DuqGotfbeFae8R2cvpjasK7spZ-CmyFEKOLcyaL_ataaN6sysY/w640-h472/20231001_181851-01.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhu2FfjzNDSyQQJBzcAWAdqaTXF0XVJm_dGio_AG7CxlA-6b7yw7QKKIRBOsqnluJYfctgtFTIb3t3JK915-VP5EDVtSivIelWCC6xXq76VqWZ-sXrdOaKGIvDAAoqiY11t97Qg1xY5vfRqyEoN0BTd2s1pjPFWx27SflNdbkPymsq93DQY5Klx8KlLQ/s4000/20231001_182152-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhu2FfjzNDSyQQJBzcAWAdqaTXF0XVJm_dGio_AG7CxlA-6b7yw7QKKIRBOsqnluJYfctgtFTIb3t3JK915-VP5EDVtSivIelWCC6xXq76VqWZ-sXrdOaKGIvDAAoqiY11t97Qg1xY5vfRqyEoN0BTd2s1pjPFWx27SflNdbkPymsq93DQY5Klx8KlLQ/w480-h640/20231001_182152-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">先來的<b>瑤柱肉鬆蒸水蛋</b>,看似三大塊蛋磚,用匙羹盛起,蒸水蛋非常之挺身,蛋磚中間還隱隱露出肉碎和瑤柱絲!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghcRcuV4KyFQ2wq5cVvd5OhvXVSOFq3i1z2HM3iIFEkQ-2o9QFpxMTr0opeKY78UCBqJMQN5lFluyRxOgEtf9U7KCyHTZUvIJyQppfhIAF83uyu8qeBtRbx3hS69IgEO8CgjkxbQO-cBSVSwwgNQVbdwh3L8D3zoDUw40VwWxGb8HFTbWbW9m22h3CWQM/s3437/20231001_182407-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3437" data-original-width="2855" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghcRcuV4KyFQ2wq5cVvd5OhvXVSOFq3i1z2HM3iIFEkQ-2o9QFpxMTr0opeKY78UCBqJMQN5lFluyRxOgEtf9U7KCyHTZUvIJyQppfhIAF83uyu8qeBtRbx3hS69IgEO8CgjkxbQO-cBSVSwwgNQVbdwh3L8D3zoDUw40VwWxGb8HFTbWbW9m22h3CWQM/w532-h640/20231001_182407-01.jpeg" width="532" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">心想,如蛋磚的蒸水蛋會不會又老又硬,答案是不會。蒸水蛋雖然挺身,但內層仍保持 嫩滑,帶有水蛋應有的水嫩感,心想廚師是怎樣做出來的,而且味道恰好,不會過鹹,透出輕輕蛋香和肉香,我大口大口的吃著,超方便!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXxpsQ5huBn5s7QH-A_bCi4o2Fi9c9qVhDEUTlqjDxtaT-LQ9CTiD0oWXtXeNDECTo379GsFVvsAvozT-oirvg7tG2zxg4O2Il3Su2uK5wWTaB0YT6BHfd5OINy7ZhaFZnoAEKG1TPB6Xj-o9eLvmcwIAXfilNfqmvvKy_jRZ3LjAlnes1xfAM7yrmkk/s3845/20231001_182559-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3845" data-original-width="2868" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXxpsQ5huBn5s7QH-A_bCi4o2Fi9c9qVhDEUTlqjDxtaT-LQ9CTiD0oWXtXeNDECTo379GsFVvsAvozT-oirvg7tG2zxg4O2Il3Su2uK5wWTaB0YT6BHfd5OINy7ZhaFZnoAEKG1TPB6Xj-o9eLvmcwIAXfilNfqmvvKy_jRZ3LjAlnes1xfAM7yrmkk/w478-h640/20231001_182559-01.jpeg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">另一款餸是<b>南乳節瓜燜雞</b>,雞件和節瓜的份量也挺多的,淡香和帶甜的南乳,拌飯不錯也!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsTYWQHzSmuRhx6hM8dDsTnYOWBPT70v0Q28s1UntdyUAIz-fZJoDMpht6o-civ4puFcQm_bGcxfn_pNdD-fvTtObB0tV5x2y3HgESTn6CXpnpLeJCJoOMPoTVZsI9fQbWn2Kd8YiA6VBxonMyL6kgwF36AvIbrxEX1SGQ8qc1r51b6NoBhmO4DaW_XM/s4000/20231001_182834-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsTYWQHzSmuRhx6hM8dDsTnYOWBPT70v0Q28s1UntdyUAIz-fZJoDMpht6o-civ4puFcQm_bGcxfn_pNdD-fvTtObB0tV5x2y3HgESTn6CXpnpLeJCJoOMPoTVZsI9fQbWn2Kd8YiA6VBxonMyL6kgwF36AvIbrxEX1SGQ8qc1r51b6NoBhmO4DaW_XM/w640-h480/20231001_182834-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">不吃白飯,兩人保留食力將<b>半隻豉油雞 HK$88 </b>吃光!雞肉嫩滑,連雞胸也不柴,雖然豉油未算太香,但鹹中帶甜的味道不錯,加上入味程度佳,不止堂食,亦是斬料回家的首選!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_ewwIb_NGYIuqFcl9QarPlMX4oqmKsQlGs5Qr7zZxi4nwslfFUjl5kPSb_Ju-IJlCqI1gxDbFf8WTdoCIR7ifJGE2jCb4SaEXuok0aFazLwlB_B_G3pMXRi0yaX7ofpkyu169i2H1owMsiJt6QmyBJUgL2t1-_4tSgvOpm7niLJ0evtpcx6MiifGOsE/s4000/20231001_185721-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_ewwIb_NGYIuqFcl9QarPlMX4oqmKsQlGs5Qr7zZxi4nwslfFUjl5kPSb_Ju-IJlCqI1gxDbFf8WTdoCIR7ifJGE2jCb4SaEXuok0aFazLwlB_B_G3pMXRi0yaX7ofpkyu169i2H1owMsiJt6QmyBJUgL2t1-_4tSgvOpm7niLJ0evtpcx6MiifGOsE/w480-h640/20231001_185721-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">見大家吃得津津有味,也來追加一碗<b>綠豆沙 HK$20</b>!綠豆十分綿密,連同絕無欺場的海帶與臭草,認真是超級抵食,吃得兩人捧著肚子!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMwVqiXvJkn1r7EEErpjnX70gL3UzGfbAbeQA86dpORFFYJmOZvVpxiAQv3Fg9lOxXL7emytEH4557fzw_FP5y4s4F0zdNKeMjlNq4CPi7oA4eJskMpRbKStoegsQenygILTBhXcgN0R4mDKIOf4HvdpViMGSPsDll3aUhnzBcs_o1qaEJGJxJs8CfS0/s3843/20231001_185218-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="3843" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMwVqiXvJkn1r7EEErpjnX70gL3UzGfbAbeQA86dpORFFYJmOZvVpxiAQv3Fg9lOxXL7emytEH4557fzw_FP5y4s4F0zdNKeMjlNq4CPi7oA4eJskMpRbKStoegsQenygILTBhXcgN0R4mDKIOf4HvdpViMGSPsDll3aUhnzBcs_o1qaEJGJxJs8CfS0/w640-h500/20231001_185218-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">同桌的伯伯非常識食,點餐時還指明要豉油雞脾飯,起碼六、七件大大的豉油雞,配上不少的白飯和兩條菜心,伯伯吃得不易樂乎,他表示每星期會有三晚在這裡用膳,這裡就是他的飯堂!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcU3wykpxh9_DpnSxwsNXblrM1ZVJqMAYs3tVkKxP-RfNGQE9_eAXquxLeW8fvtfeOrCfEWL8gqr5n6l61K_dIpvDR_7PM1ck8Vq8vEnQKT74dLJ79QpCN0FnLifpKYlfGsjnAY5l7bcvwAwZlB4_I8b9vVawZ912yd8Bdzd6dlkOJVRQMJi0chdDaCk/s4000/20231001_185536-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRcU3wykpxh9_DpnSxwsNXblrM1ZVJqMAYs3tVkKxP-RfNGQE9_eAXquxLeW8fvtfeOrCfEWL8gqr5n6l61K_dIpvDR_7PM1ck8Vq8vEnQKT74dLJ79QpCN0FnLifpKYlfGsjnAY5l7bcvwAwZlB4_I8b9vVawZ912yd8Bdzd6dlkOJVRQMJi0chdDaCk/w480-h640/20231001_185536-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">當晚豪吃的選擇,花不到 HK$200!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXaw1eNfSH_T5IOViuSje5M8Zug4XW6TMniFdfkdIqQSzyZz_j9boqp0Hvj900aMzZ-YAHMwHkPQ9mlCHp_HjKouD7xS0e0hNiqECRDYAVbye2xAnoPnfR4DynzMda16sZzkzhwuwqxcwlLXAHgmaBl-X4sEgB_2fAxtgzDxAZUgKehlghu2AjB2o-Qs/s4000/20231015_182808.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXaw1eNfSH_T5IOViuSje5M8Zug4XW6TMniFdfkdIqQSzyZz_j9boqp0Hvj900aMzZ-YAHMwHkPQ9mlCHp_HjKouD7xS0e0hNiqECRDYAVbye2xAnoPnfR4DynzMda16sZzkzhwuwqxcwlLXAHgmaBl-X4sEgB_2fAxtgzDxAZUgKehlghu2AjB2o-Qs/w640-h480/20231015_182808.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7HYRYgEIedkrSTJJna1WItoXRDeCXxifU7XcCx59ma9bEbCQpYwZ3rRUCQOX2DUJgKAhnEbMxBJF4fbu1wPGtCjt5JqDbmrpi8JygRePJyAzHIp8ssZ3Z1WCnsOJtS2noJY0oQcjtachyFuQi536t59ay8wq2w_UcTpIoK6s5yLrbjcsY-9wranCLHw/s4000/20231015_182946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7HYRYgEIedkrSTJJna1WItoXRDeCXxifU7XcCx59ma9bEbCQpYwZ3rRUCQOX2DUJgKAhnEbMxBJF4fbu1wPGtCjt5JqDbmrpi8JygRePJyAzHIp8ssZ3Z1WCnsOJtS2noJY0oQcjtachyFuQi536t59ay8wq2w_UcTpIoK6s5yLrbjcsY-9wranCLHw/w640-h480/20231015_182946.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">以上分享未出街,昨又萌生再到「膳心小館」的念頭</span><span style="font-size: large;">。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">選了<b>豉椒炒牛肉</b>和<b>清炒西蘭花</b>作晚餐,兩款小菜套餐連<b>白飯及綠豆沙</b>,每款只是<b> HK$58</b>,份量足兼享用舒服的家常味道,更看到支持者令食堂爆滿,是為最喜悅及滿足的事情!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMrWMmQS0x12r0lUxThFCJzMeqre_JGDvk2oXZlb_7NkNOOA3KvGm8Y4OkYpxtUUWOMc2P7r6WmWCkPZWeSlV6KLIaY00Ik9rfCVDtwY2ZDustbVtYH7kCq-9wiTGpZWMjzLUoIOg4QMkgWbH0MB7lK1TnIMUQz27AkgR21B_963wEQQw3UpEvb8WALk/s3856/20231001_184733-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3856" data-original-width="2785" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMrWMmQS0x12r0lUxThFCJzMeqre_JGDvk2oXZlb_7NkNOOA3KvGm8Y4OkYpxtUUWOMc2P7r6WmWCkPZWeSlV6KLIaY00Ik9rfCVDtwY2ZDustbVtYH7kCq-9wiTGpZWMjzLUoIOg4QMkgWbH0MB7lK1TnIMUQz27AkgR21B_963wEQQw3UpEvb8WALk/w462-h640/20231001_184733-01.jpeg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">結尾才來介紹「膳心小館」店前一角的貨架位置,貨架堆滿了自家製的蛋卷、馬仔、月餅、湯包、豬肉乾等,記得食飽飽後選購心儀的小吃帶回家中!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">第一次買了紅豆陳皮月餅和鳯梨酥與友人分享,昨晚則買了豬肉乾和燒賣,這次準備家中獨享!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpMHXIVGHPsI0YFo7KEpIPS-lwzDDdP98Eut1l_ZSIGlqYRiSjhC8JJ7NGz-sAY1axP5wrR7zSsORziQ_Wwebfl84sknkS8jjD4jP0ce4qJPd-e9lbSsYuQzV3S_7Sys-3rn1VMaPBl84_ooqiJbvXO_Tf3daiVwa8XgHshPEPRihyvNOXegzEw5_QdM/s4000/20231001_190826-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpMHXIVGHPsI0YFo7KEpIPS-lwzDDdP98Eut1l_ZSIGlqYRiSjhC8JJ7NGz-sAY1axP5wrR7zSsORziQ_Wwebfl84sknkS8jjD4jP0ce4qJPd-e9lbSsYuQzV3S_7Sys-3rn1VMaPBl84_ooqiJbvXO_Tf3daiVwa8XgHshPEPRihyvNOXegzEw5_QdM/w640-h480/20231001_190826-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Fill your mind with positive thoughts and your body with delicious food</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">食物是人的基本需要,「膳心小館」不僅為街坊帶來價廉物美、暖胃又暖心的膳食;她所發放的愛更讓人燃起希望,重尋被尊重的存在價值,包括貓咪,又怎能不支持!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>膳心小館</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>九龍石硤尾白田街 13號石硤尾頓美葵樓地下 G06舖</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b>電話:8200 2727</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-size: medium;"><b><br /></b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com2tag:blogger.com,1999:blog-8497422930558817770.post-10473322976725111962023-10-12T22:50:00.003+08:002023-11-06T16:52:01.891+08:00西環令人回味的西班牙菜 * 反樸歸真的味道 — El Vaso De Oro HK<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBOv04FyBsBx9IdaBHKZUbgwUd9Ox8aHywcs3mvi3zUSezPF_HEq4BGwXRtPsgG_VRGmNJw-rnMk3lCD-Ps_DXShWvt5N4PEhfCknoM-blDEPWomyiiYqLT3LdVjW8Km56xQK2tKxIw2j8mFB05gnZi0bvjmTEcDlT4EQi5JFkmGtRI-T7XRam9c6mEY/s4000/20230923_205116-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBOv04FyBsBx9IdaBHKZUbgwUd9Ox8aHywcs3mvi3zUSezPF_HEq4BGwXRtPsgG_VRGmNJw-rnMk3lCD-Ps_DXShWvt5N4PEhfCknoM-blDEPWomyiiYqLT3LdVjW8Km56xQK2tKxIw2j8mFB05gnZi0bvjmTEcDlT4EQi5JFkmGtRI-T7XRam9c6mEY/w640-h480/20230923_205116-01.jpeg" width="640" /></a></div> <p></p><p style="text-align: center;"><span style="font-size: medium;">好喜歡西班牙菜,尤其鍾愛 Tapas。Tapas 簡單烹調出來的純樸味兒最是吸引,而西班牙人熱情奔放、率直樂天、無拘無束和享受生活的性子, 每每在 Tapas 之中滲透出來, 邊吃邊領略那種神韻,更享受頃刻變成了西班牙人的感覺,哈哈!</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_0ctiW-05FPQm02HubZDuN4iOgnNd9z_MKf04QpNOvGBXRsGk0npwthGQx9356kBImkj986wBTcbFm_hXePUEJ3V5cWkU2BiZDYPWjs5_XKJtAQidw5LqT3ljCWn7zubbAImA0KipMeFz6b3mjxoSgRxfXPZRpuo2u94bc02bofrCfGfLiPn0NqRcZ8/s4000/20230923_220949-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_0ctiW-05FPQm02HubZDuN4iOgnNd9z_MKf04QpNOvGBXRsGk0npwthGQx9356kBImkj986wBTcbFm_hXePUEJ3V5cWkU2BiZDYPWjs5_XKJtAQidw5LqT3ljCWn7zubbAImA0KipMeFz6b3mjxoSgRxfXPZRpuo2u94bc02bofrCfGfLiPn0NqRcZ8/w480-h640/20230923_220949-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEqFjssRljZYAm_J4oV5Gyxt3YmsTNDxJ9DbVM8Q2TrUw4qAc9mbJruSp8K7FcqrBr57TtCE9MH3NRHDKSMd2sGuPwZJXEZ5M_W2WGLRtx4I5kA8wsp6mltAxLT2Tlo5HRJuMU6fZQlf8anEEGew_scO25_4UQ3j7PcHaExBe-aPw-kRh-n3JNAPtDM4/s4000/20230923_205310-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEqFjssRljZYAm_J4oV5Gyxt3YmsTNDxJ9DbVM8Q2TrUw4qAc9mbJruSp8K7FcqrBr57TtCE9MH3NRHDKSMd2sGuPwZJXEZ5M_W2WGLRtx4I5kA8wsp6mltAxLT2Tlo5HRJuMU6fZQlf8anEEGew_scO25_4UQ3j7PcHaExBe-aPw-kRh-n3JNAPtDM4/w640-h480/20230923_205310-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">近幾年,發現香港的西班牙餐廳注重了花巧,與及注入 Fusion 的元素,因此少了傳統西班牙菜的「率直」,其實變化並不是壞事,只是個人口味各有不同而已!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">保持傳統口味的西班牙餐廳大多到訪過,趁著「幾條冷」成員生日,找到自己未曾嘗試的 El Vaso De Oro HK,全名有點難記,不如在此簡稱 「El Vaso」好吧!假如你跟我一樣,偏向欣賞簡單樸實的西班牙口味,那「El Vaso」也許會得到你的認同!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTEs7iWE2q0nauk3i4rdVdlpCMgNmA7RP-9An_Uu3MxrE5nm8MojdDCXShYu9LCd1GkNnz0r6X86bs58OSWQi7dhHyjA1j3bKelOygNvAcbNwttAJKv6eU4nxpcK24YsqQEZxXA2mIbt4f5kAKjqfkUmG_S9KlJeHx2Jta2ycdxcqdA4uRsE9JfYDLgA/s4000/20230923_184347-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTEs7iWE2q0nauk3i4rdVdlpCMgNmA7RP-9An_Uu3MxrE5nm8MojdDCXShYu9LCd1GkNnz0r6X86bs58OSWQi7dhHyjA1j3bKelOygNvAcbNwttAJKv6eU4nxpcK24YsqQEZxXA2mIbt4f5kAKjqfkUmG_S9KlJeHx2Jta2ycdxcqdA4uRsE9JfYDLgA/w480-h640/20230923_184347-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;">Marinated Olives in Extra Virgin Olive Oil and Mediterraneon Herbs HK$48</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><br /></span></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZK4z1z9avtbe4vghTMqbTbUMp4-PncSi5tH6DXMhXDYmkFfeZ6S3gxvZ0dvk7VYvwoy8uqZOvT006_xYj7rY91HQDlstkluDhc24xMRp7TrUYGNY5frfj-h2b7dPIK9MuBwEkXLTR5spuV4LkrRgnviDFH-DYVbteKoG0CnP_TKAKrUxsFKNVxbRfHqQ/s2944/20230923_190452-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2944" data-original-width="2208" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZK4z1z9avtbe4vghTMqbTbUMp4-PncSi5tH6DXMhXDYmkFfeZ6S3gxvZ0dvk7VYvwoy8uqZOvT006_xYj7rY91HQDlstkluDhc24xMRp7TrUYGNY5frfj-h2b7dPIK9MuBwEkXLTR5spuV4LkrRgnviDFH-DYVbteKoG0CnP_TKAKrUxsFKNVxbRfHqQ/w480-h640/20230923_190452-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCV_rh27WPAtez9bEbV0HReqTDXCZQ6n4obTY8J45B_EGCJjqx88WaUx6NjVdhjEpgyYD1C1fr7FBB764LCc4CbG0Fzdaq-oNLkHFQhFDSMe5yIhC_bXu6oxRwFQVZCOabK-Vol4iyxE1ySnlM4TKQbAFbIdz6ciHGGdxkyCK7_9km1LDxY6ZDZNeOTWE/s4000/20230923_220858-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCV_rh27WPAtez9bEbV0HReqTDXCZQ6n4obTY8J45B_EGCJjqx88WaUx6NjVdhjEpgyYD1C1fr7FBB764LCc4CbG0Fzdaq-oNLkHFQhFDSMe5yIhC_bXu6oxRwFQVZCOabK-Vol4iyxE1ySnlM4TKQbAFbIdz6ciHGGdxkyCK7_9km1LDxY6ZDZNeOTWE/w480-h640/20230923_220858-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">先送來的大、小橄欖、芝士粒、Sundred Tomato,不單沒有過鹹,質感和味道也一流。原來全是自家浸製,還加入東方元素的木耳,令人眼前一亮,大抵是西班牙人的老闆來港多年,也認識到木耳的益處!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUAA3YJSPO2djHccY0yc0ordGgaGh2TVwfddgEbzPF0zTgPnBvdy0guQ4rbZIyOpAa7bKgOKi8Juv068MKKML378tpVRXRNYZz6KOUdYOYK2S49jgiYJK3qj4Izx6Zr7m5y0GLZqobMhsLlnHhkcfCuacF2FYlBgVL7ckWR0W3BJUTKQPthmM7zC_UnU/s4000/20230923_185538-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtUAA3YJSPO2djHccY0yc0ordGgaGh2TVwfddgEbzPF0zTgPnBvdy0guQ4rbZIyOpAa7bKgOKi8Juv068MKKML378tpVRXRNYZz6KOUdYOYK2S49jgiYJK3qj4Izx6Zr7m5y0GLZqobMhsLlnHhkcfCuacF2FYlBgVL7ckWR0W3BJUTKQPthmM7zC_UnU/w480-h640/20230923_185538-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Red Wine Sangria HK$348/Bottle</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">「幾條冷」的飯局十居其九都含有酒精成份,決定來一瓶 Sangria 作熱身吧!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">大家試後均表滿意,皆因水果、紅酒和玉桂等味道也調配得宜,香氣盡出,平衡有道,Cheers!</span></div><span style="font-size: medium;"><br /><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAnZSMD4pEe3axDyQTme0SDU2buHsN0UU6PD7YRNkHBO6WEbibP28vbg-7riUdflJzwx7o_wckpN5TZuwANgWDzomEpUTlXIsUchjzH2SmZSSyusUBitN6B89Zv3qD-7D3uSxKIMUkZLxKc7OsWr1gjR7K3XSzvjVH739LvvXKucCdjhB1_8-77G3J9c/s4000/20230923_191447-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAnZSMD4pEe3axDyQTme0SDU2buHsN0UU6PD7YRNkHBO6WEbibP28vbg-7riUdflJzwx7o_wckpN5TZuwANgWDzomEpUTlXIsUchjzH2SmZSSyusUBitN6B89Zv3qD-7D3uSxKIMUkZLxKc7OsWr1gjR7K3XSzvjVH739LvvXKucCdjhB1_8-77G3J9c/w640-h480/20230923_191447-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>Padron Peppers HK$88</b></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Tapas 口味繁多,部份更是佐酒恩物,因此 Tapas 成為我們的主力! Padon Peppers 烤得不過焦,保留充足的水份、爽軟度和香氣,鹽巴也下得剛好!</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPky-9r843EBEQtx7q6B_kNONjlfIP3rUJzNVcoko0UTHW1EhgChv6OV-b1VjUSIUuitVxD_ytlYaVw2zcyyAkmmRnH0GMUg83sK5gTcUQwT0glL-_R0RjUGMaKTguats4VgW_Ts3VVfphrR6FA9HF9fNcUCBeNbVugznzj3xdcA1IXPLCl5eRPuPb7k/s4000/20230923_191535-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPky-9r843EBEQtx7q6B_kNONjlfIP3rUJzNVcoko0UTHW1EhgChv6OV-b1VjUSIUuitVxD_ytlYaVw2zcyyAkmmRnH0GMUg83sK5gTcUQwT0glL-_R0RjUGMaKTguats4VgW_Ts3VVfphrR6FA9HF9fNcUCBeNbVugznzj3xdcA1IXPLCl5eRPuPb7k/w640-h480/20230923_191535-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><b>Potato Salad with Spicy Touch & Pickled Tuna HK$98</b></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">可以說是完全被騙了,令人看不透的薯仔沙律!莫非就這樣,驚喜更大!果然軟綿可口的薯蓉配上妙絕的惹味醬汁、再以醃製的吞拿魚提味,配合脆香的麵包條,帶出層次豐富,美味可口的驚喜!</span></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-JMY3DLo19YsmKecj4OkSdwPkXiKYUH8wEAnCUGVUDAWikC5MaPWC2XNN9uqM-sqJGAevP0aNK0ixU4KJn__-2FasDQYpZnCHEZn7IGKaN1X0g0Op4aWXjS8TsQkCAqEFcqhtuD6eARDIbNsI7fN7jkponekkAda48MEFTi16wTJ2MC5Z0KJbHkiiHo/s3580/20230923_191855-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3580" data-original-width="2572" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-JMY3DLo19YsmKecj4OkSdwPkXiKYUH8wEAnCUGVUDAWikC5MaPWC2XNN9uqM-sqJGAevP0aNK0ixU4KJn__-2FasDQYpZnCHEZn7IGKaN1X0g0Op4aWXjS8TsQkCAqEFcqhtuD6eARDIbNsI7fN7jkponekkAda48MEFTi16wTJ2MC5Z0KJbHkiiHo/w460-h640/20230923_191855-01.jpeg" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Gazpacho </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">西班牙凍湯是 Off Menu 的菜式,當大家聽到侍應推介時,立即歡呼叫好,將對西班牙凍湯的饑渴</span><span style="font-size: large;">毫無保留地</span><span style="font-size: medium;">表露!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">湯質流暢,洋溢著蕃茄、大黃瓜、洋蔥、青椒、蒜香等的清新氣息,味蕾盡是西班牙的仲夏繽紛。而西班牙辣腸和鯷魚,進一步將西班牙凍湯的味道提升,簡宜是大滿足!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNh3ToDZ3zYOX2O95TKA68uRt7t18k8QaRUFpaGGNknr9TpgJV8YjYycHBztID0LDo2fFdVEny0SRR48stgSXIkgPSPg-UQtPfS4bYlRq8iDEPB1rxMpjDuuvjHBbsAg7aP4FT75mAsK7-s6uz-UdGwFg6eJ1KdoYFts5AJ5tnEUmko9gdpxdWeI2kSs/s4000/20230923_192600-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNh3ToDZ3zYOX2O95TKA68uRt7t18k8QaRUFpaGGNknr9TpgJV8YjYycHBztID0LDo2fFdVEny0SRR48stgSXIkgPSPg-UQtPfS4bYlRq8iDEPB1rxMpjDuuvjHBbsAg7aP4FT75mAsK7-s6uz-UdGwFg6eJ1KdoYFts5AJ5tnEUmko9gdpxdWeI2kSs/w640-h480/20230923_192600-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Garlic Prawn HK$118</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">對我而言,蒜片蝦的地位非常重要,沒有嚐蒜片蝦等於沒嚐 Tapas。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">蝦隻非常爽彈,沾滿蒜香和精彩的醬汁,十分惹味!儘管不是最原始的蒜片和橄欖油底,但充滿蝦頭羔香的醬汁,實在叫人不得不補上一籃麵包,不消一會我們把醬汁掃清!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">要順道一提,「El Vaso」選用持續可發展的海鮮,又怎可不支持,更何況質素的確是理想!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeKwQJuqGfhSMdbn0SWgZOhZ9esDNKRhvWSYGHs1UALfYtlrHjqs4g3-3uj3Tap9g0PM-FtuzqLxgsmW1i5SsTkD-2mfFTbRrZob60vrJcFeBAn6g6g1pZqStCr33p0xk60T1DXLW8xDdjuoDsQ-LDwD7ZdqseIOU7RmMZvMaLNP8HXJpXS0wU0QsrzQ/s4000/20230923_192935-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeKwQJuqGfhSMdbn0SWgZOhZ9esDNKRhvWSYGHs1UALfYtlrHjqs4g3-3uj3Tap9g0PM-FtuzqLxgsmW1i5SsTkD-2mfFTbRrZob60vrJcFeBAn6g6g1pZqStCr33p0xk60T1DXLW8xDdjuoDsQ-LDwD7ZdqseIOU7RmMZvMaLNP8HXJpXS0wU0QsrzQ/w480-h640/20230923_192935-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Croquette of the Day HK$20/pc</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">整晚唯一未論上喜歡的是 Croquette,主要是餡料的薯蓉不夠飽滿,使薯香不足、有欠口感所致!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: medium;">以下回到「無得彈」的海鮮,包括魷魚、蟶子和預訂的多寶魚和龍蝦,每一款也令人大樂透!</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><br style="text-align: left;" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfnNTP9TdThj46K9Kzr965GhyphenhyphenPIkjPqrHrYwMh0WNaoOAPQD9E9oZaWq-Ke1owT1qQj43CRJu3F4MrEyWX0HZrbdi7eQ3fb4p80HuXuLzPm_OG1PXgz1IxeGy8OtTNjGatzvroe8tQ9oVY1rYhwD74JXPfonOfOj7N8e1zu_3Kex0R8BpUb0QvarIqX8/s3803/20230923_193107-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2808" data-original-width="3803" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfnNTP9TdThj46K9Kzr965GhyphenhyphenPIkjPqrHrYwMh0WNaoOAPQD9E9oZaWq-Ke1owT1qQj43CRJu3F4MrEyWX0HZrbdi7eQ3fb4p80HuXuLzPm_OG1PXgz1IxeGy8OtTNjGatzvroe8tQ9oVY1rYhwD74JXPfonOfOj7N8e1zu_3Kex0R8BpUb0QvarIqX8/w640-h472/20230923_193107-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Fresh Squid with Garlic & Parsley HK$128</b></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">厚身彈牙鮮甜魷魚,添上西班牙特式的醬汁,清新可人的美味享受!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBx4q_SmT6FJ5jwqmdxtnPljTGiwzp7Z19lhUqAAPfWO1_LJtnoWyYxXoweloniJirEqp4JDDTe24GIlPwsV_-6Vya4lqgTrBJ0l_PFmCbVfM6irWiV1ssYL6JK6PKKWjzBppdRxhHJTJn1TvYmnknaIi6iNiOyH4rprnuW28oVA_q6Xw8zMT4iENuDQ/s3716/20230923_193644-02-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2681" data-original-width="3716" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBx4q_SmT6FJ5jwqmdxtnPljTGiwzp7Z19lhUqAAPfWO1_LJtnoWyYxXoweloniJirEqp4JDDTe24GIlPwsV_-6Vya4lqgTrBJ0l_PFmCbVfM6irWiV1ssYL6JK6PKKWjzBppdRxhHJTJn1TvYmnknaIi6iNiOyH4rprnuW28oVA_q6Xw8zMT4iENuDQ/w640-h462/20230923_193644-02-01.jpeg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><b><span style="font-size: medium;">Razor Clam</span></b></div><div style="text-align: center;"><b><span style="font-size: medium;"><br /></span></b></div><div style="text-align: center;"><span style="font-size: medium;">蟶子是當天海鮮推介,屬於中型,未達蟶子王的級別,每人一隻剛剛好。入口肉筫飽滿、爽口甜美,加上劃龍點睛、如海風爽朗的調味,體現貴精不貴多的道理!</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp0DNvBwneV_ef3XjdD4YbURe_KK6WDDLRRmRjFOI9NKeUhURW8jGhPNsbqtDJfjEhnliWckL-q_F5klGs_A0tEqn9rFcomtEaEq__Z2DLmZ6_CYSAlbzl1bxfdTxHa5zr-XwEx-LPJ4uuz3kjpZw0Nkgy-cCAMy_FOXYBL_ZROGluIl8UbYyZDnulX3g/s3981/20230923_195728-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2986" data-original-width="3981" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp0DNvBwneV_ef3XjdD4YbURe_KK6WDDLRRmRjFOI9NKeUhURW8jGhPNsbqtDJfjEhnliWckL-q_F5klGs_A0tEqn9rFcomtEaEq__Z2DLmZ6_CYSAlbzl1bxfdTxHa5zr-XwEx-LPJ4uuz3kjpZw0Nkgy-cCAMy_FOXYBL_ZROGluIl8UbYyZDnulX3g/w640-h480/20230923_195728-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Grilled Turbot</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">預訂的多寶魚,以香煎的方式烹調,沒有預期的焦香,卻以溫柔的姿態出現。 多寶魚要比預期肉厚,同時保留魚味和魚肉的細嫩。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqFzuTnfegkFQuvwhnd6Yd9FcuX8_mgIlcYNWO3LrLsU4fzMy2n6DwNNO0x2K7R5d8DH8EydH6Dk2miyeHCSVbg7U28ETorSXwg_mU3VlzkEoC4tfNOafFEvByhGSsml5D96KtkCJxQ8VzqmOwPm-NfIc6031CPFLK7QZ0LvN7GyaV6dxdDVBro8U29I/s3933/20230923_201409-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2999" data-original-width="3933" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqFzuTnfegkFQuvwhnd6Yd9FcuX8_mgIlcYNWO3LrLsU4fzMy2n6DwNNO0x2K7R5d8DH8EydH6Dk2miyeHCSVbg7U28ETorSXwg_mU3VlzkEoC4tfNOafFEvByhGSsml5D96KtkCJxQ8VzqmOwPm-NfIc6031CPFLK7QZ0LvN7GyaV6dxdDVBro8U29I/w640-h488/20230923_201409-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Lobster Stew in Juicy Rice Casserole </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">主食是預訂的龍蝦飯,以烤鍋烹調,龍蝦下放了用來吸收精華的米飯,也許如此,香味更濃!鍋蓋未開,誘人的蝦香已被洩漏,為食間謀們當然目不轉睛地監視著!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80h-L5nfKBce1Db2BTs75g7KU1cKjNAfvab0UwxOuie30Xcmp00FOYGfrdBJbY6A6UJL7YaIqAhUXjNpCwfwdDoYDDpZ3j3qrO0UZouOfyuEANL_VJIko7AgsMsH-Kt_5pDK4c2PdsM25QcubEQIgN5S9Sxgnw6EdugPasUuyV6Lb6AgR4kUPlnE9yss/s3944/20230923_201625-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3944" data-original-width="2917" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80h-L5nfKBce1Db2BTs75g7KU1cKjNAfvab0UwxOuie30Xcmp00FOYGfrdBJbY6A6UJL7YaIqAhUXjNpCwfwdDoYDDpZ3j3qrO0UZouOfyuEANL_VJIko7AgsMsH-Kt_5pDK4c2PdsM25QcubEQIgN5S9Sxgnw6EdugPasUuyV6Lb6AgR4kUPlnE9yss/w474-h640/20230923_201625-01.jpeg" width="474" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Yb9nP84wlKDjYPdrssKc-_583WrEv8V8N3RfCIRRec0U18itA2TRPv1PFC5ICBDmT3hz95ShJfh63v0V1_9AKNQN0g90zPukc3IHxPGCOTR8LihC-vPqFfP2GPoEPTG4dKU-KaIlqJlzYFAiw_N4thpECi4fBq_oTazo14vpYr9EjS-HWJMHXJl82A0/s3621/20230923_201917-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3621" data-original-width="2570" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Yb9nP84wlKDjYPdrssKc-_583WrEv8V8N3RfCIRRec0U18itA2TRPv1PFC5ICBDmT3hz95ShJfh63v0V1_9AKNQN0g90zPukc3IHxPGCOTR8LihC-vPqFfP2GPoEPTG4dKU-KaIlqJlzYFAiw_N4thpECi4fBq_oTazo14vpYr9EjS-HWJMHXJl82A0/w454-h640/20230923_201917-01.jpeg" width="454" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">見壽星燦爛的笑容,便可知龍蝦有多美,確實非常的鮮甜爽彈;而盡吸精華的米飯,到底有多滋味?相信當晚是唯一 嫌飯太少的一晚!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGF2atrQvsZ4q9UrwIu_cVdp1L2MNr_qRehZx3XDi8n4q0DOtriPh-GX_C11yj6AObNA7lcQ2hvmW8QqYGUh9bzLuy1uArw7zioKMVyERUte8SUHCFJ9HAXwGnnc1T2iMEcH5KkAV12klk53PiLwOJFla3OQKT4PpvJWdsrhOJOdj0q-lZT-jf6Rm_Lw/s4000/20230923_185819-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGF2atrQvsZ4q9UrwIu_cVdp1L2MNr_qRehZx3XDi8n4q0DOtriPh-GX_C11yj6AObNA7lcQ2hvmW8QqYGUh9bzLuy1uArw7zioKMVyERUte8SUHCFJ9HAXwGnnc1T2iMEcH5KkAV12klk53PiLwOJFla3OQKT4PpvJWdsrhOJOdj0q-lZT-jf6Rm_Lw/w480-h640/20230923_185819-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Sangria 以外,我們點了一支白酒,也自攜了一支紅酒,實行享受 「El Vaso」買一送一開瓶的優惠,光是如斯認真又漂亮的 Decanter 已是超值!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicGj_zqH5-dTnw5zO8vM3GLQ00u0tIycJwJg926SQRY_nc7zFL1LDHoUpccn8sQ3lmD5JuoU9JoFh5Tky_RgAQwTc3xNjcHsXJBafhAOraSBmn60Tf6xCo4SzjcWAWdUjFnwPmDA6Igj2JIwCaS4qaJvlgj9cuYJANnme-NpQ66EDmFOlZSC4_Lg186L8/s4000/20230923_213850-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicGj_zqH5-dTnw5zO8vM3GLQ00u0tIycJwJg926SQRY_nc7zFL1LDHoUpccn8sQ3lmD5JuoU9JoFh5Tky_RgAQwTc3xNjcHsXJBafhAOraSBmn60Tf6xCo4SzjcWAWdUjFnwPmDA6Igj2JIwCaS4qaJvlgj9cuYJANnme-NpQ66EDmFOlZSC4_Lg186L8/w480-h640/20230923_213850-02.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcc3V9plw6kIdg_EdRP9S1tl2cy0h-CmOFt7j4H3RzNcX7-3DfAhlIaUYiE421oYJn2uqihOvDnrTibWmYDOzLoLmC79FGUgOuqfg14gBINaJPSR9YD0ncIjM__bEyJ0t95i6VuDwS_bYk5lLDIlCErXtv7G3JaEzZ67pIpuOnxPpYRTxwq8TIdGGmQI/s4000/20230923_214150-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcc3V9plw6kIdg_EdRP9S1tl2cy0h-CmOFt7j4H3RzNcX7-3DfAhlIaUYiE421oYJn2uqihOvDnrTibWmYDOzLoLmC79FGUgOuqfg14gBINaJPSR9YD0ncIjM__bEyJ0t95i6VuDwS_bYk5lLDIlCErXtv7G3JaEzZ67pIpuOnxPpYRTxwq8TIdGGmQI/w480-h640/20230923_214150-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Condido Style Roasted Suckling Pig HK$598</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">多謝友人精選的紅酒,用以配襯這道西班牙乳豬實在太完美了!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">「El Vaso」選用了越南乳豬,脂肪與瘦肉的比例明顯來得勻稱,沒有肉膻之餘,<br /> 乳豬烤得皮脆肉嫩,配合柔和、不過鹹的醃味,一口氣來兩件也絕無膩意!由於烤乳豬需時 45分鐘,有興趣一試的朋友,記得預時間落單!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RYIYB8MOQeWQAUjzUgcMzO8tXjfXTITurAc4b7f1X681gDOVzRhZ2C37l60LRorsWOW0F0v8KGZ2BZ8NMQAZMhhYZPKcsYWH7AsnL-9Ie0BmV8Z037MD2mUjPy9t6hoWewsRvdHfmwYVRy3r_oqkfhG0i0mSexkfhgZVMieN89jsg3fRjjrhWI0dU0M/s4000/20230923_221135-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RYIYB8MOQeWQAUjzUgcMzO8tXjfXTITurAc4b7f1X681gDOVzRhZ2C37l60LRorsWOW0F0v8KGZ2BZ8NMQAZMhhYZPKcsYWH7AsnL-9Ie0BmV8Z037MD2mUjPy9t6hoWewsRvdHfmwYVRy3r_oqkfhG0i0mSexkfhgZVMieN89jsg3fRjjrhWI0dU0M/w480-h640/20230923_221135-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gT4YWrcXeBf6dagBT4C_yeVp4Zm149PL8wkMw4Njhp_lG-W6FFKrB2TLaK0Q8Ad_cqH2Rry7W1xwnsxfFvtmzp_6Z07wDT-NNsBmjQXWm3IMQWjGG4jo0j2mAquzbDECJ3ZZoKJJA0hbHRSsLqYIc3rS5zxpl9EqY2GmxZhqoSGjbDHFSy1KiD4oM3M/s4000/20230923_221204-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gT4YWrcXeBf6dagBT4C_yeVp4Zm149PL8wkMw4Njhp_lG-W6FFKrB2TLaK0Q8Ad_cqH2Rry7W1xwnsxfFvtmzp_6Z07wDT-NNsBmjQXWm3IMQWjGG4jo0j2mAquzbDECJ3ZZoKJJA0hbHRSsLqYIc3rS5zxpl9EqY2GmxZhqoSGjbDHFSy1KiD4oM3M/w480-h640/20230923_221204-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">本想嚐一下羊架的滋味,可惜大家都飽得抱著肚子,友善的侍應為我們準備了西班牙的餐後甜酒,質感和味道有點像 Kahlua 和 Baileys,帶有輕輕的雲呢拿香氣,挺有趣的!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWhURNtahTQlaHT9BkAZ5QHTZzdtJryAgi6G92U9rLrhS0hozz9U0dZz3YYPdMtEzMGPkyeCpyhkyBlx7FOK4H3EHDnZ7SayaZeDrfCPbTgRM7ZsgiI_AvWP1RCekfBXjSa0anM2uZOeyLWsNB3TxykeLIu06CFjdMm0CvbUU3KydN8Ygckir4UP77As/s3889/20230923_221256-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3889" data-original-width="2874" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWhURNtahTQlaHT9BkAZ5QHTZzdtJryAgi6G92U9rLrhS0hozz9U0dZz3YYPdMtEzMGPkyeCpyhkyBlx7FOK4H3EHDnZ7SayaZeDrfCPbTgRM7ZsgiI_AvWP1RCekfBXjSa0anM2uZOeyLWsNB3TxykeLIu06CFjdMm0CvbUU3KydN8Ygckir4UP77As/w472-h640/20230923_221256-01.jpeg" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">當然少不了砌生日蛋糕的環節,Totoro Totoro Totoro Totoro ...... 可愛又好味的 Totoro 蛋糕!只要點一款甜品,「El Vaso」便可免除切餅費,總之萬事有商量,真正的服務態度!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWbGg8r8BIRPBDCxnj6HvLYMSXc4UdJ8rwb4Kv4HqWJPtIQrrjRW4j2iY5uvmeM8v-rZ0_WGpbMtdZNhESM2zVdmbKy4ht7cLsRvWJ-fA_Z7HVw1-Rrke3Dtj5o1qoQjDehIC6bdRnzaxa6dUplE6HH8RR3nQ9U_cGV5hYRhNrEEewiIQr0osWitSgtQ/s4000/20230923_221402-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWbGg8r8BIRPBDCxnj6HvLYMSXc4UdJ8rwb4Kv4HqWJPtIQrrjRW4j2iY5uvmeM8v-rZ0_WGpbMtdZNhESM2zVdmbKy4ht7cLsRvWJ-fA_Z7HVw1-Rrke3Dtj5o1qoQjDehIC6bdRnzaxa6dUplE6HH8RR3nQ9U_cGV5hYRhNrEEewiIQr0osWitSgtQ/w640-h480/20230923_221402-01.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Chocolate Cake with Passion Fruit Ice Cream HK$ 78</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">朱古力蛋糕採用 70% 可可製作,輕甜、香氣和質感均不俗,跟熱情果雪糕也很搭,絕對沒有選錯!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">六個人晚餐共消費了 HK$4,712,大吃大喝大笑的一個晚上!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwxxeOtokT8ICgRAAO9fLI2gKNqeQ_neY5C7LfuUM0TiXiQnby1QUfVXADz6mDntyKacYm4sy3gbxVeHedrcu3XaYkVpgYqG09GdFZLdbi5CQATEwjX6ZJhTd210pu8-KO62FikNoGSq6XQYVqwuMRSFXisUNjjJwHV72IHpLTm418rXXi845an9blTo/s4000/20230923_220701-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwxxeOtokT8ICgRAAO9fLI2gKNqeQ_neY5C7LfuUM0TiXiQnby1QUfVXADz6mDntyKacYm4sy3gbxVeHedrcu3XaYkVpgYqG09GdFZLdbi5CQATEwjX6ZJhTd210pu8-KO62FikNoGSq6XQYVqwuMRSFXisUNjjJwHV72IHpLTm418rXXi845an9blTo/w480-h640/20230923_220701-01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgfI2VaQLq-5B3v1B2TxhvqTjZJ7B27qr4W9xSty_03siGzQG_8l5gyPbLqznVzNue_sTIaLAbmxId-8Z5XSFFwlicoYJOhvomxm2GelzGsW_j2u_-KydoM1Y4wsdxBCNgmDelaWki36sUO1vLjPI21Fjs8Z-tEVX9NabsgcsZow0zk7k4YZgyliIiKI/s4000/20230923_220703-01.jpeg" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">「El Vaso」於 2022年下半年開業,捱過 Covid 19 的寒冬,又捲進香港飲食業不景氣的環流,面對重重的關卡,除了日後會多多支持外,在此要跟他說聲加油,希望有心的餐廳都可以好好經營,為香港美食天堂的美譽撐下去!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #2b00fe; font-size: medium;">El Vaso De Oro HK</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #2b00fe; font-size: medium;">香港上環西街 44號地舖</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #2b00fe; font-size: medium;">電話:2506 2518</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #2b00fe; font-size: medium;">Whatspp:5993 5958</span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><br /><p></p>Kan Lee 感味http://www.blogger.com/profile/12142809524618300975noreply@blogger.com2